Gebruiksaanwijzing /service van het product VESO5302TSS van de fabrikant Viking
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F20813A EN (072911) Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641) or visit the Viking Web Site at vikingrange.
3 W a r n i n g s 2 C o n g r a t u l a t i o n s Y our purchase of this pr oduct attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is designed to pr ovide you with years of dependable service.
4 5 C o o ki ng T i p s R ac k P o si t io n s _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 39 P r eh e at _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ .
6 7 Getting Started Getting Started • Do not heat unopened food containers; build-up of pressure may cause the container to explode and result in injury . • Always position oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
9 8 O v e n C o n t r o l P a n e l Product Contr ols Product Contr ols *N ot e : Pr o fe ss io na l Se ri e s Pr e mi er e m od el c on tr o l pa n el a nd f ea tu r es a r e sh ow n. O v e n Fu nc t i o n a nd T e m pe r a t u r e Co n t r o l s E ac h o ve n f un c t io n h as a s e pa r a te s e tt i ng .
1 0 B u i l t - I n E l e c t r i c O v e n F e a t u r e s 1 1 T o u c h P a d F u n c t i o n s T e mp er a t u r e C o n t r o l B ot h o ve n s sh a r e t he t e mp e r at u r e c on t r ol . T o us e th i s fe a t ur e, s el e ct t h e u pp e r or l o we r o v en , a nd t h en s e t t he d e si r e d t em p er a tu r e .
1 2 T r u C o nv ec ™ Wi th t h is f u n ct i on , o nl y t he r ea r e le m en t o pe r a te s a t fu l l po w er . T he r e i s no d i r e ct h e at f r o m t he b ot t om o r t op e l e me n ts , a nd t he m o to r iz e d f an i n t he r ea r of th e o ve n ci r c ul at e s fo r ev e n he at i ng .
1 5 1 4 T o u c h P a d F u n c t i o n s T o u c h P a d F u n c t i o n s P r o o f * T hi s f un c ti o n us e s a l ow t e mp e r at u r e to c r e a te a n o p ti m al e nv i r on m e nt f o r th e y ea s t t o ri s e in m a ny t y p es o f d ou g h.
1 7 1 6 Clocks and Timers E l e ct r on ic T i m in g Ce n t e r T he E l ec t r o ni c T i mi n g C en t er i s u se d t o p r og r am a n d c on t r o l a ll t i mi n g fu n ct i o ns o n y ou r Vi k i ng a p pl i an c e . I t ha s f ou r d is p l ay a n d pr og ra m mi n g m od e s th a t ar e ac ti v a te d b y t he f o ur p u sh b u t to n s.
1 9 1 8 C l o c k s a n d T i m e r s 2 . Us e t he u p a nd d o w n ar r o w s to s e t th e t im e r . 3 . Pr es s “S E T” o r “ TI M E R” t o p r o gr a m th e t im e r . (T o ca n c el t h e e nt r y , p r e s s th e “ CL E A R” b u tt o n on t h e l ef t s id e o f th e c o nt r o l p an e l.
2 1 2 0 Programming Modes Programming Modes T he s e fu n ct i on s a l lo w y ou t o c us t o mi z e co n tr ol s to s u i t yo u r s pe c if i c ta s t es .
2 3 2 2 Programming Modes Programming Modes Oven Settings Oven Settings T o ch a ng e t h e fr eq ue n cy a n d/ o r d ur a ti o n of a n y o f th e a bo v e t on e s ig n al s : 1 . Pr es s “S E TT I NG S . ” Se t ti n gs m e n u wi l l ap p ea r i n d is p la y .
2 5 Programming Modes Sabbath Mode This mode offers users belonging to r eligions with “no work” restrictions to pr ogram their ovens to comply with the Sabbath requir ement. When the oven door is opened in Sabbath mode, the oven light stays off while the convection fan and heating elements remain on.
2 7 2 6 O v e n S e t t i n g s R e c i p e F u n c t i o n (P r e mi e r e Mo d e l On l y) L o c k an d Un l o c k T hi s f ea t ur e pr e v en t s th e c on t r o l pa d s f r om b e i ng a c ti v at e d w hi l e t he o v en s a r e n ot b e in g u se d .
2 9 W a rm i n g M o d e s D e h yd ra t e T hi s o ve n i s de s ig n e d no t o nl y t o co o k , bu t a ls o t o de h y dr a te f ru i ts a n d ve g e ta b le s . He r e a r e s om e t i ps f o r us i ng y o u r Vi k in g o ve n ’ s de h yd r at e f ea t u r e: 1 .
3 1 30 Programming Modes Programming Modes Convection Bake T hi s f un c ti o n is r ec om m e nd e d fo r m ul t i -r a ck b a ki n g . Fo o ds c a n be b ak e d an d r o a st e d at t h e sa m e t im e w it h m in i m al t a st e t ra n s fe r , e ve n w he n d if fe r e nt d i sh e s ar e in vo l v ed , s uc h a s ca k e s, f i sh , o r m ea t .
3 3 32 Programming Modes Programming Modes C on v en t io n a l br oi li n g is m o st s u c ce s sf u l fo r c ut s o f m ea t o ne t o t wo i n ch e s th i ck , a n d is a l so s u it a b le f o r fl a t pi e c es o f m ea t .
3 5 3 4 Programming Modes Programming Modes C o n ve ct i o n R o as t U se t h is f u nc t io n w h en r oa st i ng t e nd e r c ut s o f me a t o r po u lt r y of a ny s i ze .
3 7 36 Programming Modes Programming Modes T he m e at p r o b e ta k es t h e gu e s sw o rk o u t o f r oa s ti n g b y co o ki n g fo o d s to t h e id e al i nt e rn al t e mp e ra t u r e.
3 9 38 C o o k i n g T i p s Position 6 Position 5 Position 4 Position 3 Position 2 Position 1 T o S e t th e M e a t P r ob e F u n c t io n: • A c oo k i ng m o de m u s t be s e le c te d b e fo r e s et t i ng m e at p r o b e.
4 1 4 0 P r e h e a t P r e h e a t Cooking Tips Cooking Tips Preheat For best results, it is extr emely important that you preheat your oven to the desired cooking temperatur e before placing food items in the oven to begin cooking. In many cooking modes, partial power from the br oiler is used to bring the oven to the preheat temperatur e.
4 3 42 Cooking Tips Cooking Tips C o o k i n g T i p s P a n P la ce m e n t T i ps • W he n u si n g la r g e ( 15 " x 1 3" ) f l at p a ns o r t ra y s t ha t c ov e r m os t o f th e r ac k , r ac k p os i ti o n s 2 or 3 p r o du c e t he b e st r e su l ts .
4 5 44 Cooking Tips Cooking Tips C o n v e n t i o n a l B a k i n g C h a r t Single Rack Time Food Pan Size Position T emp (minutes) B RE A D S Bi s cu i ts Co ok i e Sh ee t 3 or 4 40 0 ° F (2 0 4. 4° C ) 8 - 10 Y e as t L oa f Lo a f Pa n 3 or 4 37 5 ° F (1 9 0.
4 7 46 Cooking Tips S o l v i n g B a k i n g P r o b l e m s B ak i ng p r o b le m s ca n o cc u r f or m a ny r ea so n s. It i s i mp o rt a n t to r em em b er t ha t t he t e mp e r at u r e se .
4 8 49 Cooking Tips Cooking Tips Br oiling Chart T ype and Time Cut of Meat Weight Setting Rack (minutes) T e B EE F S ir l oi n , 1" Ra r e 12 o z Co n ve n ti o na l B r oi l 57 Me d iu m 12 o .
5 0 51 Cooking Tips Cooking Tips Time Internal Food W eight T emp (min/lb) T emp B EE F R ib R o as t Ra r e 4 - 6 l bs 3 2 5° F ( 1 62 . 8° C ) 25 14 0 ° F (6 0 .0 ° C ) Me d iu m 4 - 6 lb s 3 2 5° F ( 1 62 . 8° C ) 30 15 5° F ( 6 8. 3 ° C) W e ll d o ne 4 - 6 l bs 32 5 ° F (1 6 2.
5 2 53 Product Car e A ny p i ec e o f eq u i pm e nt w o rk s b e tt e r an d l as t s l on g er w h en m ai n ta i ne d p r o pe r ly a n d k ep t c le a n.
5 5 54 Product Car e Product Car e C l e a n i n g a n d M a i n t e n a n c e C l e an in g t h e I n te ri o r O v e n Y ou r Vi k in g o ve n f ea t u r es a n a u to m at i c, s e l f- c le a ni n g c yc l e.
5 7 56 Product Car e Product Car e R e p l ac in g L i g h t P RO B L EM P OS S I BL E C A US E A ND / O R RE M E DY 1. O v en w i ll n ot f u nc t io n. Ov en i s no t c on n ec te d t o el e ct ri c al p ow e r . Ha v e el e ct ri c ia n c he ck p o we r ci r c ui t b r ea k er , wi r in g a nd f us e s.
5 9 58 W arranty Service Infor mation I f yo u r ov e n sh o u ld f a il t o o pe r at e , c he c k to s e e wh e t he r t he c ir cu it b r e ak e r i s op e n or t h e fu s e i s bl o wn . I f se r vi c e is r eq ui r e d , ca l l yo u r Vi k in g d e al e r or a u th o r iz e d se r vi c e a ge n cy .
LIMIT A TION OF REMEDIES AND DURA TION OF IMPLIED W ARRANTY OWNER’S SOLE AND EXCLUSIVE REMEDY FOR A CLAIM OF ANY KIND WITH RESPECT TO THIS PRODUCT SHALL BE THE REMEDIES SET FORTH ABOVE.
6 3 62.
Een belangrijk punt na aankoop van elk apparaat Viking VESO5302TSS (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Viking VESO5302TSS heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Viking VESO5302TSS vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Viking VESO5302TSS leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Viking VESO5302TSS krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Viking VESO5302TSS bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Viking VESO5302TSS kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Viking VESO5302TSS . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
