Gebruiksaanwijzing /service van het product COMPETENCE E1100-4 van de fabrikant AEG
Ga naar pagina of 48
COMPETENCE E1 1 00-4 Built-In Electric Oven User information.
2 Dear customer , Please read this User In formation car efully and keep it to refer to at a later date. P ass this User Information on to any subsequent owner of th e appli- ance. The following symbols ar e used in the text: 1 Safety instructions War n i n g : Notes that concern your personal safety .
3 Contents Oper ating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . .
4 What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 1 Safety information for the installer .
5 Oper ating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Dir ectives: – 73/23/EEC dated 19.02.1973 Low Voltage Dir ective – 89/336/EEC dated 03.05.1989 EMC Dire ctive inclusive of Amending Directive 92/3 1/EEC – 93/68/EEC dated 22.
6 How to avoid damage to the appliance • Do not line the oven with alumin ium foil and do not place baking trays, pots, etc. on the oven floor , as the heat that builds up will dam- age the oven enamel. • Fruit juices dripping from the baki ng tr ay will leave stains, which you will not be able to remove.
7 Disposal 2 Packaging material The packaging materials are envir onmentally friendly and can be r ecy- cled. The plastic components are id entified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pa ckaging materials in the appropriate container at the community waste disposal facilities.
8 Description of the Appliance Gener al Overview Contr ol Panel Full glass door Control panel Door handle Temper ature Pilot Light Oven Functions Temper ature selector Hob Cooking Zone C ontrol Knobs .
9 Oven Featur es Oven steam vent The steam from the oven is fed di- rec t l y u p w a rds v ia th e du c t i n t h e rear of the cooking surface. Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. All-purpose tr ay For moist cakes, roasts or for use as a baking tray or a pan to collect fat.
10 Befor e Using for the first time Setting and changing the time 3 The oven only operates wh en the time has been set. When the appliance has been con- nected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically .
11 Initial Cleaning Before u sing the oven for the fir st time you should clean it thorou ghly . 1 Cautio n: Do not use any caustic, abr asive cleaners! The surface could be damaged. 3 To clean metal fronts use commercially available cleaning agents. 1.
12 Using the Rings 3 Also refe r to the operating inst ructions for your built-in hob . It con- tains important information on ovenware, oper ation, cleaning and care. Heat settings • Y ou may select the heat settings within the range of settings 1-9.
13 Setting the heat setting 1. Select the heat setting. 2. To end the cooking pr ocess, turn back to the Off position..
14 Using the Oven Switching the Oven On and Off 1. Turn the oven functions dial to the desired function. 2. Turn the temper atur e selector to the desired temper atur e. The temperatur e pilot light is lit as long as the oven is heating up. 3. To turn the oven off, turn the oven functions dial and the temperatur e selector to the OFF position.
15 Oven Functions The oven has the following functions: Oven function Application Heating element/ fan Light Using this fu nction you can lig ht up the oven interior , e.g. for cleaning. --- Conventional For baking and roasting on one oven level . Top he at , bottomheat Top heat For br ownin g bread, cakes and pastries and for bakes.
16 Inserting the Shelf and T r ay 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Inserting tray: The anti-tip device must point to- wards the rear of the oven.
17 Clock Functions Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again.
18 2 Switching Off the Time Display By switching off the time di splay you can save ener gy . Switching off the time display Press and hold down any two buttons until the display becomes dark (approx. 1 0 seconds). Switching on the time displ ay Press and hold down any two buttons until the time r eappears in the display (approx.
19 Countdown 1. Press the Selection button re- peatedly until the function indica- tor Countdown flashes. 2. Using the or button set the desired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds the display shows the time r emaining. The function indicator Countdown lights up.
20 Cook time 1. Press the Selection button re- peatedly until the function indica- tor Cook time flashes. 2. Using the or button set the desired cooking time. After approx. 5 seconds the display returns to showing the curr ent time. The function indicator Cook time lights up.
21 End time 1. Press the Selection button re- peatedly until the function indica- tor End time flashes. 2. Using the or button set the desired switch-off time. After approx. 5 seconds the display returns to showing the curr ent time. The function indicator End time lights up.
22 Cook time and End time combined 3 Cook time and End time can be used simultaneously , if the oven is to be switched on and off automatically at a later time . 1. Using the Cook time func tion, set the time requir ed for cooking the dish. In this example, 1 hour .
23 Uses , T ables and Tips Cooking table The information given in the following table is for guidance only . Heat set- ting Cooking- process suitable for Cookin g time Tips/Hints 0 Residual heat, Off .
24 3 We r ecommend when boiling or searing foods using the highest heat setting at fir st and then letting f oods requiring a longer cooking time finish cooking on the desired heat setting. 1 Overheated fats and oils can ignite quickly . If you ar e cooking foods in fat or oil (e.
25 General Instruct ions • Insert the tra y with the bevel at the front. • With Conventional you can also ba ke with two tins next to one another on the oven shelf at the sa me time. This does not significant- ly increase the baking time. 3 When frozen foods ar e used the tray s inserted may distort during cook- ing.
26 Baking table Type of baking Oven level Temp er atur e ºC Time Baking in tins Ring cake or brioche 1 160-180 0:50-1:1 0 Madeira cake, fruit ca kes 1 150-170 1: 1 0-1:30 Sponge flan 2 160-180 0:25-0.
27 Biscuits Short pastry biscuits 3 17 0-190 1) 0:06-0:20 Viennese whirls 3 160-180 0:1 0-0:40 Biscuits made with sponge mix ture 3 17 0-190 0:15-0:20 P astries made with egg white, me- ringues 3 1 00.
28 Tips on baking Baking results Pos s ib l e c au s e Remedy The cake is not browned enough at the bottom Wr ong oven level Place cake lower in t he oven The cake sinks (be- comes soggy , lumpy , str.
29 Roasting Oven function: Conventional Roasting dishes • Any heat-resistant ovenware is suit able to use for roasting (please read the manufactur er's instructions). • La rg e roa s t in g jo i n ts c a n b e roa s t ed directly in the r oasting tr ay or on the oven shelf with the roasting tr ay placed below it.
30 Por k Shoulder , neck, ham joi nt, 1-1. 5 kg 1 21 0-22 0 1:30-2:00 Chop, spare rib 1-1. 5 kg 1 180-190 1:00-1:30 Meat loaf 750 g-1 k g 1 17 0-180 0:45-1:00 Knuckles of pork (pr e- cooked) 750 g-1 kg 1 2 1 0-220 1:30-2: 00 Vea l Roast veal 1 kg 1 2 1 0-220 1:30-2:00 Knuckle of veal 1.
31 Grill Sizes Oven function: Grill or Dual gril with maximum temperatur e setting 1 Important: Always grill with the oven door closed. 3 The empty oven should always be pre-heated with the grill functions for 5 minutes . • For grilling, use both the oven shel f and the roasting tr ay together .
32 Making Pr eserves Oven function: Bottom heat • For preserving, use only commercially available pr eserve jar s of the same size. • Jars with twist-off or bayonet type lids and metal tins ar e not suitable . • When making preserves, the firs t shelf position from the bottom is the one most used.
33 Pr eserves table The times and temperatur es for making preserves ar e for guidance only . Preserve Te mperature in °C Cooking time until simmering in mins.
34 Cleaning and Car e 1 War n i n g : For cleaning, the appliance must be switched off and cooled down. War n i n g : For safety reasons, do not clean the appliance with steam jet or high-pressur e cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers .
35 Shelf Support Rails The shelf support rails on the left an d right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support r ails Fir st pull the fron t of the rail away from the oven wall (1) and then un- hitch at the back (2).
36 Oven Lighting 1 War n i n g : Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply . 3 Place a cloth on the oven floor to protect the oven light and glass cov- er . Changing the oven light bulb/ cleaning the glass cover 1.
37 Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele- ment 1 War n i n g : Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1.
38 Oven Door The door of your appliance may be removed for cleaning. Removing the oven do or 1. Open the oven door completely . 2. Completely fold back the clamp- ing levers on both door hinge s. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance .
39 Oven door glass The oven door has two glass plates, se t next to each other . The inner plate can be removed for cleaning. 1 Cautio n: the following steps must be performed only with the oven door removed! If the glass is r e moved while the door is attached, the lighter weight may cause it to spring up and cause injury .
40 What to do if … If you ar e unable to r emedy the pro blem by following the above suggestions , please contact your dealer or the Customer Care De- partment. 1 War n i n g ! Repairs to the appliance ar e only to be carried out by quali- fied service engineers.
41 Installation Instructions 1 Attention: The new appliance may only be installed and connected by a register ed expert . Please comply with this. If you do no t, any damage r esulting is not cov- ered by the warr anty .
42.
43.
44.
45 Guar antee Conditions Weiter e Kundendienststellen im Ausland In diesen Ländern gelten die Garantiebedingungen der örtlichen P art- ner . Diese können dort eingesehen werden. Further after-sales service agencies overseas In these countries our AEG agents’ own guar antee conditions are appli- cable.
46 Customer Service Centr es Saudi Ar abia Alia T rading Corporation P.O. B o x 4101 King Abdul Aziz Street Riyadh Tel.: 4645977 Badi Nahas Est. Siteen Street P .
47 Service In the event of technical faults, please first check whether you can remedy the pr oblem yourself with the help of the oper ating instruc- tions (section “What to do if…”). If you were not able to r emedy the problem your self, please contact the Customer Care Department or one of our service partners.
From the Elec trolux Gr oup . The world´s No.1 choice. The Electrolux Group is the world´s largest pr oducer of powered appliances for kitchen, cleaning and ou tdoor use.
Een belangrijk punt na aankoop van elk apparaat AEG COMPETENCE E1100-4 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen AEG COMPETENCE E1100-4 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens AEG COMPETENCE E1100-4 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding AEG COMPETENCE E1100-4 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over AEG COMPETENCE E1100-4 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van AEG COMPETENCE E1100-4 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de AEG COMPETENCE E1100-4 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met AEG COMPETENCE E1100-4 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
