Gebruiksaanwijzing /service van het product SV 210 van de fabrikant CDA
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Customer Car e Department • The G r oup Ltd. • Harby Road • Langar • Nottinghamshi r e • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.
2 Important This appliance is designed and manufactur ed solely for the cooking of domestic (household) f ood and is not suitable for an y non domestic application and ther ef ore should not be used in a commercial envir onment. The applianc e guar antee will be void if the appliance is used within a non domestic envir onment i.
3 Befor e Using for the Fir st Time – Read the instructions car efully befor e installing and using the applianc e. – After unpacking the appliance, check that it is not damaged. In case of doubt, do not use the appliance and contact your supplier or a qualified engineer .
4 Important Saf eguar ds and R ecommendations – Do not carry out any cleaning or maintenance without fir st disconnecting the applianc e from the electrical supply. – During and after use of the oven, cert ain parts will become very hot. Do not touc h hot parts.
5 Ov en Featur es Gener al Featur es This multifunction oven has 4 heating elements which allow you to choose between 6 cooking progr ammes: – Low er element 1 300 W – Upper element 1 000 W – Grill element 2000 W – Circular element 2200 W Not e: Befor e using your new oven, it is nec essary to condition your ov en.
6 Oper ating Principles Heating and cooking in the MUL TI-FUNCTION oven are obt ained in the following wa ys: a. by Normal con vection The heat is produc ed by the upper and lower heating elements. b. b y For ced con vection The air inside the oven is warmed by a cir cular heating element at the back of the ov en.
7 MODE FUNCTION 0 1 2 3 4 5 6 7 8 FUNCTION knob (T urn right/left) Oven functions selection MODE knob (Push or turn right/left) Oven functions display Function indicator light Clock, T emper ature, Pr.
8 Timer Duration of a cooking pr ogram Stop time of a cooking pr ogram O VEN SWIT CHED OFF O VEN SWIT CHED ON Timer Setting time of day 1 st 2 nd 3 rd 1 st 2 nd NO TE : The knob is very sensitiv e and may f eel loose to the touc h. Do not for ce it beyond the “ ” and “ ” symbols.
9 Timer Duration of a cooking pr ogram Stop time of a cooking pr ogram O VEN SWIT CHED OFF O VEN SWIT CHED ON Timer Setting time of day 1 st 2 nd 3 rd 1 st 2 nd NO TE : The knob is very sensitiv e and may f eel loose to the touc h. Do not for ce it beyond the “ ” and “ ” symbols.
10 Selecting the Cooking F unctions and the T emper atur e Le ft displ ay FUNCTION knob Oven function Oven functions displ ay MO DE knob 8 7 6 5 4 3 2 1 T urn the knob to the left or to the right to d.
11 Electr onic Contr oller Featur es It performs the f ollowing functions: – 24 hours cloc k with illuminated display . – Timer (minute minder: up t o 600 minutes - 1 0 hours). – Progr amme for semi-aut omatic oven cooking (up to 600 minut es - 1 0 hour s - of cooking time).
12 T urning the Ov en on and Off T o turn the ov en ON: – T urn the FUNCTION knob to the right or to the left to set the desir ed cooking function. “ On ” appears f or some seconds on the left display . T o change the temperatur e turn the MODE knob t o the right or to the left.
13 Using the Ov en - Cooking F unctions T urn on the oven as indicated in the “TURNING THE OVEN ON AND OFF” chapter . Select the oven function and temperatur e as indicated in the pr evious pages. IMPOR T ANT : the cooking function and temper ature can be modified at any time during the normal, semi-automatic or aut omatic cooking.
14 4 Defr osting Fr ozen F oods The fan only switc hes on and the left display shows “ dEF ”. It is not possible to set the temper ature. Recommended f or: T o rapidly defrost fr oz en f ood; 1 kilogr am requir es about one hour . The defrosting times vary accor ding to the quantity and type of food to be defr osted.
15 7 Maintaining T emper ature C ooking or Slowly Heating F oods The upper element and the circular element c onnected in series, and the fan ar e switc hed on. The pre-heating t emperatur e is set at 75°C. The temperatur e must be r egulated betw een 50° and 1 50°C maximum.
16 Using the Ov en Manually T urn the ov en ON as indicated in the “TURNING THE O VEN ON AND OFF” chapter . Operate the oven manually by selecting the oven function and temperatur e as indicated in the “SELECTING THE COOKING FUNCTIONS AND THE TEMPERA TURE” c hapter .
17 Using the Ov en Aut omatically Use automatic cooking to aut omatically turn the oven on, cook, and then turn the oven off. 1 . Check the cloc k shows the corr ect time. 2. Select the function and temperatur e. The oven will c ome on. 3. Decide how long the food will tak e to cook, allowing time f or pre-heating if nec essary.
18 Cooking A dvice St erilization Sterilization of f oods to be conserv ed, in full and hermetically sealed jars, is done in the f ollowing way: a. Set the switch to position 5 . b. Set the thermostat knob to position 1 85 °C and preheat the oven. c.
19 Grilling and “ Au Gr atin” Grilling may be done by selecting the function 6 because the hot air completely envelops the f ood that is to be cooked. Set the temperatur e between 50 and 1 75°C maximum and after having preheated the oven, simply place the food on the grid.
20 Do’s and do not’s – Do always grill with the ov en door closed. – Do read the user instructions car efully bef ore using the ov en for first time. – Do allow the oven to heat for one and a half hours, befor e using for the first time, in order to expel any smell from the new ov en insulation, without the introduction of f ood.
21 Car e and Maintenanc e It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. Av oid leaving alkaline or acidic substances (lemon juice, vinegar , etc.) on the surfaces. Av oid using cleaning products with a c hlorine or acidic base.
22 St ainless St eel, Aluminium, Paint ed Parts and Silk-scr een Printed Surfac es Clean using an appropriat e product. Alw ays dry thor oughly. Stainless steel surfaces: can be cleaned with an appropriate stainless steel cleaner . IMPOR T ANT : these parts must be cleaned very car efully t o av oid scrat ching and abrasion.
23 Replacing the Halogen Ov en Light W ARNING: Ensure the appliance is switc hed off before replacing the lamp t o a void the possibility of electric shoc k. – Let the oven ca vity and the heating elements to cool down; – Switch off the electrical supply; – Remove the pr otectiv e cover C (fig.
24 Assembling and Dismantling of the Side R unner Fr ames – Assemble the wire r acks t o the oven walls using the 2 scr ews (Fig. 5). – Slide the tra y and rack into the runners (Fig. 6). The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven.
25 Ov en Door Remo ving the Ov en Door The oven door can easily be r emoved as follow s: – Open the door to the full extent (fig. 7a). – Open the lever A completely on the left and right hinges (fig. 7b). – Hold the door as shown in fig. 7 . – Gently close the door (fig.
26 Ov en Door - Remo v able Inner P ane o f Glass Cleaning the Panes o f Glass The oven door is fitted with no. 2 panes: – no. 1 outside; – no. 1 inner; T o clean the panes on both sides it is necessary to remove the inner pane as follows.
27 Replacing the Inner P ane of Glass 1 . Make sur e the door is locked open (see fig. 1 0). 2. Replace the inner pane: – Check that the f our rubber pads are in plac e ( D in Fig. 1 3). – Check that you are holding the pane the correct way . Y ou should be able to r ead the wor ding on it as it faces you.
28 AD VICE FOR THE INS T ALLER Important Appliance installation and maintenanc e must only be carried out b y QU ALIFIED TE CHNICIANS and in compliance with the local saf ety standar ds. • Failur e to observe this rule will in validate the warr anty.
29 Important The oven can be fitted in standar d units, width and depth 60 cm. Installation requir es a compartment as illustrated in figur es 1 9 and 20. On the lover side, the oven must lay on supports standing the oven w eight. 560 550 min 591 594 594 540 20 536 min 560 50 585 Fig.
30 T o ensur e internal ventilation, aer ation channels must be pr ovided as illustr ated in the figures 2 1 and 22. 30 mm 600 50 mm 50 550 Fig. 2 1 Fig.
31 Fixing the Ov en Introduc e the oven into the furnitur e opening and fix it with scr ews (not supplied) as figure 23. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary .
32 OVEN DOOR LOWER TRIM AIR FLOW IMPOR T ANT : – T o a void damage to the low er trim please note the following instructions. – The lower trim is designed to allow f or good air cir culation and the corr ect opening of the oven door .
33 Mains Electricity Connection Incorr ect installation ma y be danger ous and the manufacturer can no t be held responsible. W arning! This appliance must be earthed The manufactur er declines all responsibility for an y problem caused b y failur e to observ e this rule.
34 Connection o f the P ow er Supply Cable Unhook the terminal boar d cover by inserting a scr ewdriver into the tw o hooks “ A ” (fig. 26). Open the cable gland by unscrewing screw “ F ” (fig. 2 7), unscr ew the terminal screws and remov e the cable.
35 Appliance Servicing CDA pr ovide a quality and eff ective after -sales service to cover all your servicing needs. Please attac h your r eceipt to this page f or safekeeping. Please help us to help you by ha ving the following inf ormation available when booking a servic e-call: 1 .
Customer Car e Department • The G r oup Ltd. • Harby Road • Langar • Nottinghamshi r e • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www .cda.eu T o contact our Customer Car e Department, or f or Service, please contact us on the det ails below .
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In een situatie waarin je al een beziter van CDA SV 210 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de CDA SV 210 kunnen verkorten.
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