Gebruiksaanwijzing /service van het product AMERICAN GOURMET 10301580 van de fabrikant Char-Broil
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Product Guide Model 10301580 Estimated Assembly Time: 1 Hour T ools needed for assembly: Phillips Screwdriver Flat Head Screwdriver T wo adjustable wrenches Hammer FOR OUTDOOR USE ONL Y CA UTION: Read and follow all safety statements, assembly instructions, and use and care directions before attempting to assemble and cook.
D ANGER Safety Symbols The symbols and boxes shown below explain what each heading means. Read and follow all of the messages found throughout the manual. DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury .
GRILL MAINTENANCE Frequency of clean up is determined by how often the grill is used. Make sure coals are completely extinguished before cleaning inside of the unit. Thoroughly rinse with water and allow to air dry before using again. Wipe out the interior of the unit with a cloth or paper towels.
Building Y our Fire 1.) Stack charcoal briquettes or wood into a pyramid-shaped pile on top of the charcoal grate or ash pan. We recommend using 4 pounds (approximately 50 - 60 briquettes) to start your fire, adding more as needed.
Direct and Indirect Grilling Direct Grilling - For most grilling, the ignited coals are spread in a single layer under the food. This is called direct grilling and is appropriate for relatively quick-cooking items such as hamburgers, steaks and most seafood.
This warranty only applies to units purchased from an authorized retailer . Manufacturer warrants to the original consumer -purchaser only that this product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase*.
Key Qty Description 1 1 Lid Assembly 2 1 Swing-Away Grate 3 4 Cooking Grate 4 2 Fire Grate Hanger 5 1 Butterfly Damper 6 1 Ash Pan/Fire Grate 7 1 Front Shelf Bracket, RH 8 1 Front Shelf Bracket, LH 9 .
2 1 ASSEMBL Y Page 8 2 1 FIRST , GET A HELPER! This unit is heavy and requires a second person for lifting and moving. NEXT , pick a suitable location to work. Open the carton and slit the corners so that the carton lays flat. This will give you a protective surface during assembly .
Page 9 3 4 With aid of a helper , place leg holes of remaining leg assembly over wood rack and rotate leg assembly unitl it meets the leg braces. Make sure both short legs are at one end of the rack and both long legs at the other end. Attach leg braces using 4 each 1/4x20x1 3/4" screws and 4 each 1/4-20 flange nuts.
5 6 Insert a small Hair Pin Clip into the hole at one end of the axle and bend the ends of the pin back so that it cannot be removed. Slide a wheel onto the axle . Slide the axle through the holes at the ends of the short legs. Slide the remaining wheel onto the axle and secure with the remaining Hair Pin Clip .
7 8 • Attach LH and RH Front Shelf Brackets to the firebox using 4 each 1/4-20" Shoulder Bolts and 4 each 1/4-20 flange nuts. • After the front shelf brackets are secured, attach the front shelf slats to the brackets using 4 each 1/4-20x1 1/4 screws and 4 each 1/4-20 flange nuts.
9 10 Page 12 Hinge Pin Hair Pin Clip Hinge Pin Handle with Barrel Spring 1/4-20x1/2 Screws Install the Swing-Away Grate by inserting 2 each 1/4-20x2" screws (one for each side of the lid) into Grill Lid and s Place the wire loop in Swing-Away over the shaft of the bolt , as shown below .
12 13 1 1 Page 13 Insert the Charcoal T ray into the firebox as shown below . The charcoal tray hanger will rest on the hanger tabs on the firebox. Next Attach the T emplerature Guage to the Grill Lid. Charcoal T ray Hanger Hanger T abs T emperature Guage Place 4 Cooking Grates into the firebox.
HARD WARE LIST Hardware is shown actual size. Y ou may have spare hardware after assembly is complete. 1/4-20 Flange Nut Qty . 33 1/4” Lock W asher Qty . 3 1/4-20x1/2” Hex Screw Qty . 4 1/4-20x3/4” Hex Screw Qty . 5 1/4-20x1 1/4” Hex Screw Qty .
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REGTEMP REV02 W arranty Registration Department P .O. Box 1240 Columbus, GA 31902-1240.
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