Gebruiksaanwijzing /service van het product CHARMGLOW GRILL 720-0230 van de fabrikant Charmglow
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` RR STAINLESS STEEL GAS GRILL USE AND CARE GUIDE FOR OUTDOOR USE ONLY MODEL NO.: 720-0230 ® ® PLEASE CONTACT 1-800-913-8999 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE.
TABLE OF CONTENT SECTION ONE Importance………………………….….. 1 Precautions…………………………. . 2-3 Placement of the grill……………….
IMPORTANCE * * * WARNING * * * FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open lid 4. If odor continues, immediately call you r gas supplier or your fire department.
PRECAUTIONS WARNING Do not try lighting this appliance without reading the “LIGHTING INSTRUCTIONS” section of this manual. TESTED IN ACCORDANCE WITH ANSI Z21.58b-2002, CGA 1.6B-2002 STANDARD FOR OUTDOOR COOKING GAS APPLIANCES. THIS GRILL IS FOR OUTDOOR USE ONLY .
PRECAUTIONS When using the grill, do not touch the grill rack , burner grate or immediate surroundings as these areas become extremely hot and could cau se burns. Use only dry potholders . Moist or dam p potholders on hot surfaces may cause burns fr om steam .
Screw description 4pcs crossed round head screw 3 16pcs 8 pcs 1/ 4× 38mm crossed round head screw Quant it y Specification Descr ipt io n(SCAL E 1:1 ) Item crossed round head screw 4 landfrom screw 5.
ASSEMBLY INSTRUCTIONS PLEASE READ THE INSTRU CTIONS C AREFULLY AND FOLLOW STEP BY STEP . Attention: Please lock the caster during the process of installation of the grill.
Step 3 : Assemble t he back panel to the two s ides panel. wit h four (4) 5/32 x 10mm screws as shown figure below. Step 4 : Assemble the door handle to the door with the screw which packaged in the c.
Step 5 : Insert both doors’ hinge pins through the holes on the bottom of the bottom panel. Make sure the washers are in place. Then assembly the header frame on top of both doors by inserting the door hinge pins through the pre-drilled holes on the frame’s botto m side.
Step 7 : 1 . Place flame tamers (3) on to the fire b ox as show figure below. 2.Place the cooking grids(2) on. 3. Place the warming rack on. Step 8 : Use four (4)1/4 x 15mm screws to in stall the rear pan el as show below.
9 Step9 : Assemble side burner with (8) 1/4 x 15mm screws as figure show below. Connect the condiment tray and sid e shelf with two screws. The two scre ws have been fitted in side shelf.
10 ASSEMBLY INSTRUCTIONS Side burner valve assembly: Step 1: Insert valve assembly through si de Step 2: Remove 4(four) screws & washers panel from the “U” brackets on the side burner Step 3: .
11 Step 10 : Assemble the condiment rack inside of the left door. Step 11: Screw in the tank retention sc rew as the picture shown below..
12 How to install a gas tank Opening the front door and place gas tank into the gas tank holes. Secure the gas tank by turning the retention screw at the back of the grill clockwise until it is tight.
13 PROPANE TANK ASSEMBLY ● With hand attach propane gas tank to regulator inlet fitting by t urning the regulator clockwise until tight as shown in figure below.
14 INSTALLATION INSTRUCTION MODEL 720-0230 GAS HOSE RETENTION KIT Package should include (4 pcs): Mounting bolt with ring slot Regulator ring clamp with wing bolt 1 Hex Nut and washer 1 wrench Hose Clamp Installation 1a. Insert “threaded end” mounting bolt through top middle vent 1b .
15 2a . Put regulator hose through ring clamp 2b . Use wing bolt to fasten regulator hose to ring clamp securely Your gas grill is ready to use.
GAS HOOK-UP Only the pressure re gulator and hose asse mbly supplied with the grill should be used. Any replacement p r essure regulator and hose assem bly must be specified by the grill manufacturer. This is a propane configured grill. Do not attempt to use a natural gas supply unless the grill has been reconfigured for natural gas use.
BEFORE TESTING Make sure that all packing m aterial is rem oved from the grill including the burn er tie-down straps. DO NOT SMOKE WHILE LEAK TESTIN G. NEVER PERFORM LEAK TEST WITH AN OPEN FLAME. Make a soap s olution of one part liqui d detergent a nd one part water.
OPERATING INSTRUCTION General use of the grill an d rotisserie Each main burner is rated at 12,000 Bt u/hr. The m ain grill burners encompass the entire coo king area and are side ported to minimize blockage from falling grease and debris. Above the burners ar e stainless steel radiants (flame covers).
TO MANUALLY LIGHT THE GRILL If the burner will not light after sev eral attempts t hen the burner can be match lit. If you ’ ve just attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. Keep your face and hands as far away from the grill as possible.
USING THE SIDE BURNER WARNING: I MPORTANT! USIN G THE SID E BURNER : Inspect the ga s supply h ose prior to turni ng the gas “ON”. If there is evidence of cuts, wear or abrasion, it must be replac ed prior to use. Do not use the side bur ner if the odor of gas is present.
CARE & MAINTENANCE OF SIDE BURNER BURNER CLEANI NG: Clean the exter ior of the bur ner with a wire brush. Clear an y clogged burn er ports wit h a straightened paper clip. Ne ver enlarge the bu rner ports. Never use a woode n toothpic k as it m ay break off the cl og the port.
Exploded View for 720-0230 01 06 02 04 03 05 07 08 09 10 11 12 13 15 14 16 17 18 19 20 21 22 23 24 26 27 28 29 30 31 32 34 35 E D A L L I O N M 38 39 40 41 2 3 44 36 37 22.
MODEL 720-0230 PARTS LIST NO PART (DESCRIPTION) Q'TY NO PART (DESCRIPTION) Q'TY 01 Lid, Front 1 23 Bottom panel 1 02 Heat indicator 1 24 A/B Double layer door (L&R) 1 03 Heat insulating .
GRILLING HINTS The doneness of meat, whet her rare, m edium, or wel l done, is affecte d to a large de gree by the thi ckness of the cut. Expert c hefs say it is im possible to have a rare doneness with a th in cut of meat.
GRILL COOKING CHART FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS VEGETABLES Fresh Slice. Dot with butter or margarine. Wrap in heavy-duty foil. Grill, turning occasionally. Beets Medium 12 to 20 m inutes Carrots Turnips Grill, turning once.
FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS Tenderloin, Porterhouse, T-Bone, Sirloi n Rare 1 inch High 8 to 14 minut es Remove exces s fat from edge . Slash remaining fat at 2-inch intervals. Grill, turning once.
FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS FISH AND SEAFOOD Steaks Grill, turning once. Brush withmelted butter, margarine or oil to keep moist. Halibut 3/4 to 1 i nch Medium to 8 to 15 m inutes Salmon High Swordfish Whole Catfish 4 t o 8 ounces Medium to 12 to 20 m inutes Grill, turning once.
GRILL RECIPE SUGGESTIONS BBQ SALMON 2 large salmon steaks 2 tbs. Oil Salt & pepper 2 oz. thin bacon slices 2 tbs. Butter 1 tbs. Lemon juice Spring of parsl ey Lemon wedges Preheat the BBQ. Brush the stea ks with oil and season with salt and pepper.
minutes longer or until potatoes are tender. Let stand 5 minutes before serving . VEGETABLE KABOBS 3 medium -sized zucchi ni 12 cherry tom atoes 12 fresh m ushrooms Grated Parmesan c heese Parboil whole zucchini 5 minutes on your side burner or until just tender.
accordion pleated. Fasten the second meat hook into t he rack. Turn your rotis burn er on high. Rotis for 50 minutes or until done. PORK ROAST Apple cider vi negar basting sauce: 1 c. apple cider vinegar 6 oz. water ½ stick butter Salt, pepper, parsley and garlic seasoning 2 oz.
LIMITED WARRANTY MODEL 720-0230 STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries Inc. warrants to the orig inal consumer purchaser of each Outdoor Gas Grill that when subject to normal resi dential use, it i s free from defect s in workmanship a nd materi als for the peri ods specified below.
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