Gebruiksaanwijzing /service van het product CHM-7 van de fabrikant Cuisinart
Ga naar pagina of 24
INSTRUCTION AND RECIPE BOOKLET CHM-7 P o w e r S e l e c t ™ 7-S peed Electr on ic Hand Mixe r For your safety and continued enjoyment of this product, always read the instruction book car efully befor e using.
T ABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . 2 Introduction . . . . . . . . . . . . . . . . . . . . . . . 2 Features and Benefits . . . . . . . . . . . . . . 3 Use and Care . . . . . . . . . . . . . . . . . . . . . 4 Quick Reference Chart .
FEA TURES AND BENEFITS 220 W atts of Power Powerful enough to easily cut through a double batch of cookie dough or butter right out of the refrigerator . Maximum Comfort Balanced to do more work for you. The shape of the unit allows maximum possible power and balance.
USE AND CARE T urning Mixer On/Off Plug mixer into outlet. Press ON/OFF switch to turn mixer ON. Mixer will immediately begin to mix on Speed 1. T o turn mixer of f, press ON/OFF switch again. Inserting Beaters 1. Unplug mixer and set the power switch to the OFF position.
RECIPES Mixing T ips • Always read entire recipe and measure all ingredients before beginning the mixing process. • For best results, do not measure flour directly from the bag. Pour into a container or bowl, scoop out the flour and level with the back of a knife or spatula.
15 se co nds. Po ur ove r the dry ing r e d i e n t s , an d use Sp eed 1 to fol d in unt i l the i n g r ed ient s a re just mois t ened. Sco op i nto the p r e p a r ed mu ffin cups .
1 fo r 15 se co nds . Rese rv e. Prehe at oven t o 350° F . Li ne ba ki ng sh eet s wit h p a r chm e nt or nonst ick ba kin g liner. Pla ce b rown and granul a ted s uga r s i n a med ium bo wl wi th but te r . Cre am usi ng Spe ed 1 unt i l li ght and f luf f y , a bout 1 1 ⁄ 2 mi nute s.
Sti r i n t he nuts. For m dou gh i nto a rou gh 9- inch squ are , cove r wi th pl a stic a nd refr ige ra te the doug h fo r 1 ho ur or unt il it is ea sy to ha ndl e . P r e hea t ove n t o 350º F . Li ne a b aki ng s hee t wi th parc hm en t p ape r or a nons ti ck bak ing l i n e r .
1 ⁄ 2 teaspoon cinnamon 1 ⁄ 4 teaspoon baking powder 1 ⁄ 8 teaspoon salt 1 lar ge egg yolk 16 ounces cr eam cheese (regular), at r oom temperatur e 16 ounces lowfat cream cheese, at r oom temper.
is fi nis hed whe n c ake t est er co mes o ut c l e a n . Wh ile cake is bak ing , mi x rema ini ng 1 ⁄ 4 c u p of t he le mon jui c e wit h s ift ed confe ct ioner s sug ar unt i l whi te and gl ossy; r e s e r v e . All ow c ake t o rest abo ut ten mi nut es, un t il coo l t o the to uc h.
Pla ce p r e s e r v es, li que ur an d lem on ju ice in a sma ll bowl . Inse rt the mixi ng beat ers. Mi x on Spe ed 7 fo r 1 mi nut e. M ay us e as is, or fo r a sm oot he r glaz e, press thro ugh a s t r a i n e r . Nutritional information per serving (about 1 1 ⁄ 3 teaspoon): Calories 28 (1% from fat) • carb.
3 tablespoons confectioners sugar 1 teaspoon vanilla extract cooking spray P r e hea t ove n t o 350° F . Li ght ly c oat a 17x 12x 1- inch jel ly ro ll pan w ith coo kin g s p r a y . Cut a shee t of parc hment 3 inc hes lo nge r tha n the len gth of the p an.
the mix ture i s eve nl y bl end ed. Si ft i n the flo ur int o m ix ture a nd fo ld g entl y . Fi na lly ad d the l ast of th e eg g whi te s agai n usi ng the sam e fol ding tec hni que . T o ens ure co mpl ete inco r pora tio n, us e a r ubbe r sp atul a t o sc rape the bot tom a nd si de s of t he bo wl.
to get her dr y i ngredi e nts i nto a mixi ng bo wl; r e s e r v e . Pla ce e ggs, yo lks, a nd sug ar in a l ar g e mi xing b owl. Plac e ov er a w arm w at er ba th* and m ix on Spee d 2 unt il t he eg g m i x t u r e is te pid and s li ghtl y f r o t h y , abou t 5 m inut es .
to a llo w fla vo rs to ble nd. T rans fe r t o a resea l able cont aine r a nd r e f r i g e r a t e . Re move fro m ref riger a tor 15 mi nut es b e f o r e se rvi ng to so ften . Se rve w ith c rack - ers, pi ta or b ag el c hips. It also mak es a goo d to ppin g fo r a bak e d pot ato .
cu cumbe r b eing the last . M ix o n Spe ed 2 unt il w ell mix ed. T ransfe r to a sma ll b owl, cover and r e f r i g - era te fo r 30 to 60 m inut es b efore s er v i n g to a llo w fla vo rs to ble nd. Ke ep un used p o r ti on in a re seal ab le co ntaine r i n the refr ige ra tor fo r up to 5 da ys.
C R E A M Y B L E U CH E ESE D RE SS IN G This ver si on is m uc h low er in fa t t h an tr adit iona l B leu C hee se D ressi ng s. T r y it a s a dip f or cel ery t he ne xt ti me y ou s e r ve B uffalo -st yl e W i n g s . Mak es a bout 2 cups d r e s s i n g .
Nutritional information per serving (2 tablespoons): Calories 158 (97% from fat) • carb. 1g • pro. 0g • fat 17g • sat. fat 1g • chol. 0mg • sod.
B O U R S I N ® SM AS H ED P OT A T O E S Mak es 4 c ups/ ei ght 1 ⁄ 2 cup se r v i n g s 2 pounds r ed potatoes, scrubbed 1 ⁄ 2 package Boursin ® Cheese* (about 2 1 ⁄ 2 ounces), cut in 8 piec.
P A RM ES AN PE P PER B IS CO T TI W IT H W A L N U T S Th ese b isco tti are a pe rf ect c omp ani on to a gla ss o f red wi ne. Mak es a bout 3 doz en 2 1 ⁄ 2 cups all purpose flour 1 teaspoon sal.
Nutritional information per serving: Calories 207 (70% from fat) • carb. 7g • pro. 8g • fat 16g • sat. fat 7g • chol. 1 18mg • sod. 315mg • calc.
gar li c and s weat for abo ut 5 m inut e s. Add mushro oms a nd sa ut é for a no ther 5- 8 m inu t es unt il m ushro om s are s oft . Mi x in spi na ch a nd co nti nue c o oking on lo w he at. Mi x in sal t, nut me g, chi c ken, c r eam c heese, and moz za r e l l a .
These warranties do not cover any damage caused by accident, misuse, shipment or other than ordinary household use. These warranties exclude all incidental or consequential damages. Some states do not allow the exclusion of or limitation of inci - dental or consequential damages, so the foregoing limitation may not apply to you.
Cuisinart of fers an extensive assortment of top quality products to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® .
Een belangrijk punt na aankoop van elk apparaat Cuisinart CHM-7 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Cuisinart CHM-7 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Cuisinart CHM-7 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Cuisinart CHM-7 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Cuisinart CHM-7 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Cuisinart CHM-7 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Cuisinart CHM-7 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Cuisinart CHM-7 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
