Gebruiksaanwijzing /service van het product PowerEdge 1.3 HP Blender with BPA-Free Jar van de fabrikant Cuisinart
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PowerEdge ® 1.3 HP Blender with BP A-Fr ee Jar INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product, always r ead the Instruction Book carefully befor e using.
2 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. Unplug from outlet when not in use, befor e putting on or taking off parts, and befor e cleaning or removing contents fr om blender jar .
3 UNP ACKING INSTRUCTIONS 1. Place the box containing your Cuisinart ® PowerEdge ® 1.3 HP Blender on a flat, sturdy surface befor e unpacking. 2. Remove instruction booklet and other printed materials from top of corrugated insert. Next, remove the top corrugated insert.
4 FEA TURES AND BENEFITS 1. Cover and Leak-Proof PVC Gasket Just press on. Tightfitting seal resists leakage. PVC gasket holds lid snugly in position for safe operation. 2. Measured Pour Lid Allows you to measure and add ingredients with- out removing the cover .
5 4. Secure the rubber gasket and blade assembly into position by twist- ing the cutting assembly clockwise until tightened. Make sure the blade assembly is tightly fastened to blender jar . Once assembled, turn the blender jar right-side up. 5. Push the cover onto the top of the blender jar .
6 OPERA TION 1. Place the motor base of your Cuisinart ® PowerEdge ® 1.3 HP Blender on a flat, sturdy surface. It is important that the surface be clean and dry . Assemble the blender by following the Assembly instructions (page 4). Once the jar is assembled and is in position on the motor base, plug the Cuisinart ® PowerEdge ® 1.
7 want continuous power , or when processing items that do not requir e an extended amount of blending. b) Smoothie: start by powering the unit on and pressing Smoothie. The LED backlight will illuminate and a in under 1 minute count-up program will begin.
8 r 6TFUIF NFBTVSFEQPVS MJEUP NFBTVSFMJRVJE JOHSFEJFOUTTVDI BT BMDPIPM Replace measured pour lid after ingr edients have been added. r 6TFB SVCCFS PSQMBTUJD TQBUVMB BTOFFEFE POMZ XIFOUIF CMFOEFS JT turned off.
9 overblend – bits of butter will begin to form.) If desired, add 1 tablespoon of sugar and 1 to 2 teaspoons of vanilla or other flavoring. Consistency will be that of a thickened, but not fluffy , whipped cream and is most appropriate for topping desserts or cof fee drinks.
10 RECIPES Drinks Strawberry Kiwi Rum Punch 11 Mango V anilla Bean Mojito 11 Frozen Strawberry Daiquiri 11 Frozen T ropical Mar garita 12 Classic Frozen Mar garita 12 Frozen Espr esso Martini 12 Basil.
11 Strawberry Kiwi Rum Punch This punch screams “summer!” It will be a hit at your next party . Makes about eight 8-ounce servings 6 ounces orange juice 6 ounces pineapple juice 4 ounces fresh lim.
12 Fr ozen T ropical Margarita Bring the tropics home with this sweet and powerful play on the classic mar garita. Makes about four 8-ounce servings 12 ounces tequila 8 ounces T riple Sec 8 ounces ora.
13 Basil Lemonade The slight hint of basil in this homemade lemonade is a refr eshing change to a classic. Makes about six 6-ounce servings 6 ounces fresh lemon juice 10 ounces simple syrup* (or to taste) 6 large basil leaves 12 ounces seltzer Put all the ingredients, in the or der listed, into the jar of your Cuisinart ® PowerEdge ® 1.
14 Berry Pr otein Smoothie A healthy start to the morning, this will give you energy for the entire day . Makes about eight 8-ounce servings 3 cups soy milk 2 bananas, cut into 1-inch pieces ¼ cup pr.
15 Summertime Cooler Beat the heat with this light drink. Makes about six 8-ounce servings 1 ⁄ 3 cup fresh lime juice 1½ cucumbers (about 8 ounces), peeled and seeded, cut into ¼-inch pieces 7 cup.
16 Super Antioxidant Smoothie Refresh your body with this good-for -you combination of pomegranate, blueberries and flax seeds. Makes about seven 8-ounce servings 3 cups pomegranate juice 3 cups of fr.
17 Poach the eggs: Pour water with 1 tablespoon of white vinegar per every 4 quarts into a lar ge saucepan. Place over high heat and bring to a strong simmer . Carefully add eggs by cracking over the water – use a spatula to separate the eggs. Cook until desired doneness.
18 For each pancake, pour ¼ cup batter onto the preheated griddle. Cook 2 to 3 minutes, or until bubbles have formed on top and bottom is lightly browned. T urn pancakes and cook other side until done, about 3 more minutes. Repeat with r emaining batter .
19 Put the remaining ingr edients (except cooking spray), in the order listed, into the jar of your Cuisinart ® PowerEdge ® 1.3 HP Blender . Run on Low for 2 minutes, or until mixture is smooth. Add the apple mixture to the batter and Auto Pulse on High for about 8 seconds to combine.
20 Thai Peanut Sauce A classic accompaniment to summer rolls, this sauce can also be used with noodles or chicken. Makes about 5 cups 2 cups coconut milk ½ cup reduced-sodium soy sauce ¼ cup sesame .
21 Sun-Dried T omato and Basil Pesto A twist on traditional pesto, the sun-dried tomato brings a welcome change to this popular sauce. Makes about 5 cups 3 cups extra virgin olive oil 8 garlic cloves .
22 Roasted Butter nut Squash and Apple Soup W elcome the fall and winter seasons with this flavorful soup. Makes about 10 cups 3 tablespoons extra virgin olive oil 3 pounds butternut squash, halved an.
23 Put the first 13 ingredients (r eserving half each of the tomatoes, cucumber , yellow pepper and red onion), in the order listed, and 2 cups of the grape tomatoes, into the jar of your Cuisinart ® PowerEdge ® 1.3 HP Blender . Auto Pulse on High for about 40 to 45 seconds.
24 the garlic, shallot and onion. Cook until softened and just brown. Add the sherry to the saucepan and simmer until reduced by half. Add the broth and raise the heat to medium-high. Bring the stock just to a boil. Let sit for 5 minutes and then pour into the jar of your Cuisinart ® PowerEdge ® 1.
25 While gelatin is activating, put 1½ cups of the cream, yogurt, mascarpone, vanilla and honey in a medium mixing bowl. Whisk to combine; reserve. Pour the remaining cr eam and sugar into a small saucepan. Set over medium heat; whisk to dissolve sugar .
26 Raspberry-Orange Sauce The raspberry and orange flavors are a winning combination. Dr ess up your crêpes or pancakes in the morning with a drizzle of this simple sauce.
27 CALI FORNIA RESIDENTS ONL Y : Califor nia law provides that for In -W ar rant y Ser vic e, Califor nia res iden ts have the optio n of retur ning a no nco nform ing pro duc t (A) to the stor e whe re it was p urc has ed or ( B) to anothe r ret ail sto re that sell s Cuisin ar t pro duc ts of the sa me ty pe.
IB-8534F ©2013 Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 13CE144512 Any trademarks or service marks of third parties used her ein are the trademarks or service marks of their respective owners. Cuisinart offers an extensive assortment of top quality pr oducts to make life in the kitchen easier than ever .
V ersion no: N IB-8534F SIZE: 216mm(W)x178mm(H) Pages: 28pp Paper: Cover:157GSM MA TT ARTP APER Inside:120GSM GLOSS ARTP APER Color: Cover:4c+1c(BLACK) Inside:1c+1c Coating: Gloss varnishing in cover Conair: Conair By Astor Y ou Date: 07/03/2013 SUN HING PRINTING CO.
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