Gebruiksaanwijzing /service van het product DEF905E van de fabrikant DeLonghi
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DE’L ONGHI COOKING INST ALLA TION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS DEF905E CERAMIC COOKER distributed by DeLonghi Australia Pty Ltd DeLonghi New Zealand Ltd.
2 Dear Customer , Thank you for having purchased and given your preferen- ce to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the fea- tures offered by your appliance.
3 Important: This appliance is designed and manufactured solely for the coo- king of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a com- mercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.
4 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly. In case of doubt, do not use it and consult your supplier or a professionally qualied technician.
5 ■ Do not scratch the hob with sharp objects. Don’t use the hob as a work surface. ■ WARNING: When correctly installed, your product meets all sa- fety requirements laid down for this type of product category.
6 INST ALLA TION CAUTION: ■ This appliance must be installed in accordance with these installation instructions. ■ This appliance shall only be serviced by authorised personnel.
7 Figure 1 5 0 mm 5 0 0 mm 6 5 0 mm 4 5 0 mm Cooker overall dimensions [mm] ■ height: min 900 - max 925 ■ width: 900 ■ depth: 600.
8 FITTING THE ADJUST ABLE FEET The adjustable feet must be tted to the base of the cooker before use (g. 2). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the tting of the feet. Fit the no. 4 (four) legs by screwing them tight into the support base as shown in gure 3.
9 ANTI-TIL T BRACKET Important! T o restrain the appliance and prevent it tipping accidentally , t a bracket to its rear to x it securely to the wall. Make sure you also t the supplied lock pin to the anti-tilt bracket. T o t the anti-tilt bracket: 1.
10 ELECTRICAL REQUIREMENTS ■ The appliance must be connected to the mains checking that the voltage correspon- ds to the value given in the rating plate and that the electrical cable sections can withstand the load specied on the plate.
11 max 290 mm Dotted line showing the position of the cooker when installed ELECTRIC CONNECTION Ar ea for ELECTRIC connection LOCA TING THE AREA FOR ELECTRICAL CONNECTION Figure 1 1.
12 CONNECTION OF THE POWER SUPPL Y CABLE Important! This cooker must be connected to the electricity supply only by an au- thorised person. T o connect the feeder cable to the cooker it is necessary to: • Remove the two screws that hold shield “ A ” behind the cooker (g.
13 2 3 4 5 1 2 3 4 5 1 2 3 4 5 1 2 3 4 5 1 PE L 1 L2 L3 230 V~ L1 L2 L3 N PE N (L 2 ) PE L1 L1 L2 N PE 400 V 3N~ 400 V 2N~ 230 V 3~ PE 12 3 4 5 N (L 2 ) L 1 PE 12 3 4 5 PE 12 3 4 5 PE 12 3 4 5 L 1 L 2.
14 H S2 N/7 1 1a L/8 PR TL T M 5 4 3 2 1 F2 F3 F4 F5 F6 P3 4A S 2 4 P4 H S 2 4 4a CR 1 4 3 2 5 P2 P1 P3 LF C G S V TM S1 F1 CF S1 S2 4 P1 P2 PILOT 2 S1 S2 4 P1 P2 PILOT 2 S1 S2 4 P1 P2 PILOT 2 S1 S2 4.
15 ELECTRIC DIAGRAM KEY P1/2/5 Hob single zones elements P3 Hob double zone (oval) element P4 Hob double zone element F2/3/6 Energy regulators (single zones) F4/5 Energy regulators (double zones) F1 O.
16 G USING THE OVEN FOR THE FIRST TIME Operate as follows: ■ Slide in the wire racks on the oven walls as in g. 16. ■ Slide in the grease lter on the back of the oven as in g. 19. ■ Slide into the guides, the shelf and the tray (g. 17).
17 Figure 19 GREASE FIL TER ■ A special screen is provided at the back of the oven to catch grease particles, mainly when meat is being roasted. ■ Clean the lter after any cooking! The grease lter can be removed for cleaning and should be washed regularly in hot soapy water (g.
18 1 2 3 4 5 6 9 10 7 8 Controls description 1. Front right cooking zone control knob 2. Rear right cooking zone control knob 3. Central cooking zone control knob 4. Rear left cooking zone control knob 5. Front left cooking zone control knob 6. Oven temperature control knob 7.
19 Attention: Detach the appliance from the mains if the ceramic glass is cracked and contact the After- Sales Service. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. Figure 21 VITROCERAMIC COOKING HOB 1.
20 Figure 22 Figure 23 HOW T O USE THE VITROCERAMIC HOB The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it.
21 “HI-LIGHT” DOUBLE ZONES (gs. 25, 26) ■ The heating element is formed of 2 coils of resistant material which reaches the wor- king temperature quickly . ■ This zone is controlled by a continuous energy regulator switch (g. 24). The heat intensity can be regulated continuously from “ 0 ” to “ 12 ” (max).
22 SAFETY HINTS 1. Never put cooking foil or plastic materials on the ceramic surface when the hob is hot. 2. Make sure that the hob is clean before you use it. 3. Always ensure that the base of your saucepan is clean and dry before placing on the hob.
23 Caution! The cooking hob becomes very hot during operation. Keep children well out of reach. COOKING HINTS ■ T o reduce the cooking time, you can turn the control knob to the max when you switch the plate on. After a short time you will set the control knob to the required position for the cooking.
24 Knob setting TYPE OF COOKING 0 Switched OFF 1 2 For melting operations (but- ter , chocolate). 2 3 4 T o maintain food hot and to heat small quantities of liquid (sauces, eggs). 4 5 6 T o heat bigger quantities; to whip creams and sauces (vegetables, fruits, soups).
25 COOKW ARE: It is very important that the pans used on the hobs are made of a suitable material and have the correct base as follows: ■ The base should be at and smooth.
26 COOKING WITH F AN ASSISTED OVEN Attention: The oven door becomes very hot during operation. Keep children away . GENERAL FEA TURES As its name indicates, this is an oven that presents particular features from an opera- tional point of view . In fact, it is possible to insert 4 different pro- grams to satisfy every cooking need.
27 THERMOST A T KNOB T o turn on the heating elements of the oven, set function selector knob to the required po- sition and the thermostat knob to the desired temperature. T o set the temperature, turn the thermostat control knob indicator mark to the required temperature.
28 CONVECTION COOKING WITH VENTILA TION The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50°C and the maximum position with the ther- mostat knob.
29 COOKING ADVICE The external parts of the appliance become hot during operation. Keep children well out of reach. OVEN COOKING T o cook, before introducing the food, preheat the oven to the desired temperature.
30 USE OF THE GRILL Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats. Grilling with the oven door closed.
31 RECOMMENDED COOKING TEMPERATURE Food °C °F Gas Mark Shelf Position* Cooking Time (approx) CAKES Victoria sandwich 190 375 5 2 or 3 20-25 mins Small cakes/buns 190 375 5 1 and 2 15-20 mins Maidera.
32 The electronic programmer is a device which groups together the following functions: ■ 24 hours clock with illuminated display . ■ T imer (up to 23 hours and 59 minutes). ■ Program for automatic oven cooking. ■ Program for semi-automatic oven cooking.
33 ELECTRONIC CLOCK (g. 33) The programmer is equipped with an elec- tronic clock with illuminated numbers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zeros will ash on the programmer display .
34 AUTOMA TIC OVEN COOKING T o cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking period. 2. Set the end of the cooking time. 3. Set the temperature and the oven co- oking program. These operations are done in the following way: 1.
35 SEMI-AUTOMA TIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards if you have passed the de- sired time (g.
36 CLEANING AND MAINTENANCE GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply . ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts.
37 CLEANING THE CERAMIC HOB ■ Remove spillages and other types of incrustations. ■ Dust or food particles can be removed with a damp cloth. ■ If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive or scouring powders can da- mage the glass surface of the hob.
38 GRILL HEA TING ELEMENT ■ The heating element is self-cleaning and does not require maintenance. GREASE FIL TER Clean the lter after any cooking! The grease lter can be removed for cleaning and should be washed regularly in hot soapy water (g.
39 REMOVING AND REPLACING THE INNER DOOR GLASS P ANE FOR CLEANING If you wish to clean the inner glass of the door , make sure you follow the precautions and instructions very carefully . Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty .
40 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: ■ Open the door to the full extent (g. 45a). ■ Attach the retaining rings to the hooks on the left and right hinges (g. 45b). ■ Hold the door as shown in g. 45c. ■ Gently close the door and withdraw the lower hinge pins from their location (g.
41 SER VICE AND MAINTENANCE SERVICING THE APPLIANCE Service may be obtained by contacting our Customer Service Centre to locate the nearest Authorised Delonghi Service Agent: Servicing shall be carried out only by authorized personnel. The appliance shall not be modied.
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www .delonghi.com.au www .delonghi.co.nz Cod. 1104176 - ß1 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characte.
Een belangrijk punt na aankoop van elk apparaat DeLonghi DEF905E (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen DeLonghi DEF905E heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens DeLonghi DEF905E vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding DeLonghi DEF905E leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over DeLonghi DEF905E krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van DeLonghi DEF905E bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de DeLonghi DEF905E kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met DeLonghi DEF905E . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
