Gebruiksaanwijzing /service van het product 3210 BU van de fabrikant Electrolux
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COMPETENCE 3210 BU Buil t Under Dou ble Ove n Operating And Installation Instructions.
2 These warn ings ar e provide d in the i nterests o f your s afety. Ensure t hat yo u understan d them all before insta lling or using the applianc e. Your safety is of para mount imp ortance . If you are unsur e about any of the informat ion in this book contac t the Custom er Car e Departm ent.
3 FOR THE USER Important Sa fety Information 2 Description of the Appliance 4 Getting to Know Your Ove n 5 Before Using The Appliance 6 Wh en Fir st Swi tchi ng On 6 Rating Plate 6 Prepar ing to Use Y.
4 Built in electric double oven WARNING : THIS APPLI ANCE MUST BE EARTHED Your bui lt in app liance c ompris es of a c onvent ional oven and du al gril l in the t op compar tment . The top ov en is convenient and ec onomica l for m id-week use becaus e of its s ize.
5 The Control Panel GETTING T O KNO W Y OUR O VEN Grill I ndica tor Neon Top Oven Indicator Ne on Fan Oven Indicator Ne on Fan Oven Temperatur e Contro l Top Oven Temperatur e Contro l Dual Gr ill Con.
6 WHEN FIRST SWITCHING ON The ove n has a 24 hour clock. Wh en the oven is first switched on at th e wall the e lectron ic disp lay wil l automat ically s how 12.0 0, and the ' Time' ( ) n eon will als o flash. To set th e time of d ay and us e the tim er refer t o instruc tions on page 9 .
7 COOKWARE Baking trays, dishes etc ., should not be plac ed directly against t he grid c overing t he fan at the bac k of the oven . Do not use bak ing trays larger t han 30c m x 35cm (12” x 14”) as th ey will restric t the c irculatio n of heat and may affect perfo rmance.
8 GRILL AND OVEN FURNITURE The following ite ms of oven furnit ure have be en supplied with th e app lianc e. 1 grill pan 1 grill pan handl e 1 grill pan grid 1m e a tt i n 1 Staycle an Grill Deflecto.
9 KEY A COOK TIME BE N D T I M E C COUNTDOWN DT I M E E DE CREAS E CON TROL F SELECT OR CO NTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1 . S E TT H ET I M EO FD A Y The oven ha s a 24 hour clock.
10 TO CANCEL THE COUNTDOWN If you change your mind and want to c ancel the 'Countdow n', press th e Selec tor Con trol butt on unt il the 'Count down' in dicator ( ) fl ashes and t hen the decrease con trol ( - ) until 0.00 s hows i n the dis play as Fig.
11 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensu re the e lect ricity su pply i s switche d ON and that the cor rect t ime of day is d isplay ed, e.g . 10.00am as Fig. 9. ii) Place foo d in ov en. iii) To set th e length of cooki ng time , press the Selector Contro l butto n until t he 'C ook Time' ( ) indica tor is illu minated.
12 6. THINGS TO NOTE In the even t of an int erruptio n of th e electric ity supply, the tim er will reset i tself t o zero, an d all programmi ng will b e cance lled. 7. AUTOMATIC COOKING It is adv isable to leav e food in the oven for as short a time as possible befo re auto matic cooking.
13 WARNING – Accessible parts becom e hot when th e grill i s in us e. Keep children away. USES OF THE GRILL The grill is sit uated in th e Top ov en comp artment. The gri ll is a dua l circ uit gr ill wh ich means t hat the full area of the grill or th e centre se ctio n only can be used.
14 THE GRILL PAN AND HANDLE The grill pan has a rem ovable h andle. To insert the handl e, press the b utton on the hand le with the thumb and piv ot slight ly upwards ins ertin g the lip in to the w idest part of the br acket. Move the handle towar ds the left, lower into pos ition a nd release the but ton.
15 • The grill pan grid is rever sibl e. Th is is usef ul if you want t o cook f oods of v arying t hicknes ses. As a general rule, br ead for t oasting sho uld b e placed on the gri d in th e ‘high’ posi tion in th e gril l pan.
16 The chart below g ives rec ommende d cooki ng tim es and shel f positi ons. R emember that thes e are a guid e and should be adjuste d to suit person al taste.
17 USES OF THE TOP OV EN The Top oven is the sma ller of t he two ove ns. The Top oven is a co nvent ional ov en, i.e. w ithout a fa n. It is conven ient wher e sma ller qu antities or convenienc e foods ar e being c ooked.
18 HINTS AND TI PS • Use the Top ov en w hen you wa nt to war m pl ates. Use a sett ing of 80°C – 1 00°C on th e oven temperature c ontro l. • For the bes t resul ts use one s helf in the Top oven. For the bes t resu lts food sho uld be pl aced in the cen tre of t he oven.
19 TOP OVEN COOKI NG CHART Note: Shelf posit ions are c ounte d from th e bottom up wards. FOOD SHELF POSITIO N TEMP (°C) Biscu its Bread Bread rolls /buns Cake s: Smal l & Queen 3 3 3 3 170 - 19.
20 USES OF THE FAN OVEN The Fan oven is partic ularly suitab le for c ooking larger quantit ies of food, or for w eekend or celebrat ion m eals. The advanta ges of Fan oven c ooking are: PREHEA TIN G The Fan oven qu ickly reac hes its temper ature so it is not usual ly necess ary to pr eheat the ov en.
21 TO FIT THE FAN OVEN SHELVES The shelves s hould be fitted w ith the str aight r ods uppermos t on the fr ame and t he forms tow ards the back of th e oven. If not fitted c orrect ly the ant i-tilt and safety stop mech anism will be affect ed. HINTS AND TI PS • Arrange the she lves in the r equ ired posit ions before switch ing the oven on.
22 The oven tempera tures are intend ed as a guide only. It may be nec essary to increas e or decr ease the temperatures by a fur ther 10° C to sui t indiv idual prefer ences and req uiremen ts. Note: Shelf posit ions are c ounte d from th e bottom of t he ov en.
23 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60 °C, Med ium : 60-7 0°C, Wel l done : 7 0-80°C MEAT FAN OVEN COOKING TIM E Beef 160 – 180 °C 20-35 minutes per ½kg ( 1lb) and 20-35 minut.
24 USES OF DEFROST FEATURE This fan oven funct ion enables y ou to defros t most foods without heat fas ter than some c onvent ional methods as the ove n fan c irculates a ir around the food. It is par ticular ly suit able for de licate fr ozen foods which ar e to be serv ed col d e.
25 Before cleaning the appliance always allow the cooling fan for the controls to cool the appliance down befor e swit ching off the electricity s upply. CLEANING MATERIALS Before us ing any c leaning m ateria ls on yo ur applianc e, check th at they ar e suita ble and t hat t heir use is rec ommende d by the m anufactur er.
26 CLEANING THE OUTER AND INNER DOOR GLASS PANELS To prevent damaging o r weaken ing of the door glass panels avoid the use of the following: • Household d etergent s and bleach es • Impregnated p.
27 TO REPLACE THE OUTER DOOR GLASS 1. Hold ing the oven g lass with bo th hands, gently place the locat ors into th e holes of th e brack ets at the bottom of the oven door . 2. Hold ing th e door g lass w ith y our left hand, use your right hand to op en the ov en door .
28 TO REMOVE THE WIREWORK RUNNERS The wir ework runn ers in bot h ove ns can be r emoved for cleani ng. 1. Remove all she lves an d furnit ure from th e oven. 2. Hold the wire work at t he bott om, uncl ip from th e cavity side an g ently pull tow ards the ce ntre of the oven.
29 THE OVEN CLEANING CYCLE – BOTH OVENS 1. Remove oven sh elves, wirework runner s and bakeware from ov en. 2. If cleaning the t op ove n, leave the gri ll deflec tor in place. 3. Turn the required oven temper ature c ontrol to 220°C an d allow th e oven to run f or an hour or s o.
30 • Use minimal, if any, extra oil or fat w hen roas ting meat, pot atoes on ly requ ire brus hing w ith f at before cookin g. Extr a fat in th e oven dur ing roasting will inc rease s plashin g and s oilage. • It is NOT necess ary to add water to a m eat tin when roasting.
31 Please c arry out t he fol lowing c hecks on y our app liance before cal ling a S ervice E ngineer . It may be th at the problem is a sim ple one w hich y ou can s olve yo urself wi thout the expe nse of a s ervice c all.
32 The Oven Light fails to illuminate The Oven L ight b ulb may need rep lacing s ee page 30. If the Fan O ven is s et f or au tomatic c ooking the l ight will il luminate wh en the coo k time begi ns. The Oven Fan is noisy Check that the Oven is level.
33 SERVICE AND SPARE PARTS In the event of yo ur appl iance requ iring s ervice, or if you wish to purchase spar e parts, p lease co ntact yo ur loca l Service F orce C entre by telephon ing:- 0870 5 929929 Your tel ephone ca ll will be a utoma tically routed to the Service For ce Centr e cov ering your post code area.
34 Standard guarantee conditions AEG offer the fol lowing guarant ee to th e first p urchaser of this applianc e: 1. The guarant ee is val id for 12 months c ommenc ing when the appl iance is handed ov er to the first retail purchaser , which must be v erified by purch ase invoic e or s imilar docu mentati on.
35 Voltage: 230240 Volts A C 50Hz Loadin g Info: Top Oven* 1.7kW Dual Grill: 2.8kW Base Eleme nt 1.0kW Main Oven Fan Ele ment: 2.5kW Fan Motor: 0.03kW Oven Light: 0.
36 WARNINGS WARNINGS: • This applianc e must be insta lled by a qual ified electrici an/compe tent person. Safety may be impaire d if instal lation is n ot carrie d out i n accordanc e with these instruc tions.
NOTES 37 NOTE: It is goo d pract ice to : • Fit an Earth Leak age C ircuit Br eaker t o your house wir ing. • Wire yo ur applianc e to t he lates t IEE re gulations . THINGS TO NOTE • This applianc e is design ed to be f itted betwee n cabinets wit h the rec ommende d dime nsions as shown in F ig.
38 PREPARING CABINET FOR FITTING OVEN • Make su re the space b etween the cabine ts is the correc t size for the appliance to be fitted ( Ref. Fig. 5 & 6) . • The plin th board s pan ning th e space into w hich the applia nce is to be ins talled s hould be removed.
NOTES 39 • Check that the mount ing brackets are leve l. They can b e adjust ed if n ecess ary by us ing t he extra holes at the ends of the brac kets. O nce th e brackets ar e level, drill a pilo t hole thr ough t he central ho le in the brack et and fi t the rem aining screw.
40 TO REMOVE COVER OF MAINS TERMINAL From the rear of the applianc e, remove mains input termin al cover to gain access to termin al block. • First remov e retai ning scr ew w ith poz idrive screwdr iver. See Fig. 9 . • Prise cover loos e usin g scr ewdriver i n posit ion (1) then lever off with s crewdr iver in posi tion (2) at either si de.
NOTES 41 CONNECTING TO THE MAINS TERMINAL Warning: This appli ance must be earthed. • We reco mmend yo u use a n ew length o f 6mm 2 twin core and earthed c able to ensur e your safety.
42 CHECKING ELECTRICAL CONNECTIONS • Confirm the appl iance is c orrectly c onnecte d by switchin g on an d obser ving the v arious oven functions i ndicators .
NOTES 43 FITTING INTO THE SPACE BETWEEN CABINETS IMPORTANT: Ensure that the oven is switched off at t he wall befo re an y furthe r work is car ried out . • Ensure the app liance is in front of the cab inet. See Fig. 13. • Take out al l oven furn iture be fore ins tallation to reduce th e weig ht you ne ed to l ift.
IMPORTANT NOTICE In line wit h our c ontinuing policy of res earch and d evelopm ent, we r eserve the r ight to alt er mo dels and specific ations wit hout pri or notice. This instruc tion bo oklet is accur ate at the date of printing , but will be supers eded if spec ificat ions or appear ance ar e changed.
Een belangrijk punt na aankoop van elk apparaat Electrolux 3210 BU (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
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In een situatie waarin je al een beziter van Electrolux 3210 BU bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Electrolux 3210 BU kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Electrolux 3210 BU . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
