Gebruiksaanwijzing /service van het product B 89092-4 van de fabrikant Electrolux
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B 89092-4 Built-in oven Instruction booklet IE GB.
2 Important Safety Information You MUST read hese warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 350350 Installation • This oven must be installed by qualified personnel to the relevant British Standards.
3 Safety Instructions Step by step instructions for an operation Hints and Tips Guide to U se the in struction s The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
4 Content s Important Safety Information ................................................................................................... ......... 2 Description of the appliance .....................................................................
5 Description of the appliance Oven Light Grill Element Control Panel Rating Plate Oven Fan Air Vents for Cooling Fan Anti-tip shelf (x 2) Grill trivet Grill/roasting pan Removable handles Oven access.
6 Contr ol P anel Time display Temperature display Cooking Functions display 12 3 4 5 6 7 Cooking Duration Symbol End Of Cooking Time Symbol Clock Symbol Thermometer Symbol The Oven Electronic Controls 1. ON / OFF Touch control 2. Cooking Functions Touch Control 3.
7 The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequential over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre.
8 To Select the Language You can choose the language to be used in the Oven Electronic Contr ol display . The oven must be OFF when carrying out this operation. 1 . Touch the "Cooking Function Control" and the "Recipe Selection Control " at the same time and keep them pressed for 2 seconds at least.
9 To switch the oven on and off The oven must be switched on before setting any cooking function or programme. When control is touched, the oven light will switch on. The oven symbol and the message "LIGHT" appear on the display (Fig. 5). To switch off the oven, you can touch control at any time.
10 5 . Allow the oven to run empty for approximately 45 minutes. 6. Open a window for ventilation. This procedure should be repeated with the "Fan Cooking" function and the "Double Grill" function for approximately 5-10 minutes.
11 5 . When the required temperature is reached, an acoustic alarm will sound for a short time and the thermometer symbol will light permanently. To set the temperature and time Control and are used to adjust both the temperature and the time settings.
12 The following list displays in sequence all the available cooking functions. Fan cooking – This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference.
13 Pr ogr amming the Oven How to set the minute minder 1 . Touch the "Time Function" control . The symbol flashes near the "Minute Minder" symbol and the time display shows " 0.00 " (Fig. 10). 2 . Symbol will flash for 5 seconds.
14 To programme the Oven to switch off 1 . Switch the oven on, place food in the oven, select a cooking function and adjust the cooking temperature, if required. 2 . Touch the "T ime F unction" control . The symbol flashes near the "Cooking Duration" symbol .
15 To programme the Oven to switch on and off 1. Carry out the "Cooking Duration" setting as described a t points 1 to 4 in the previous chapter . 2 . Touch the "T ime Function" control twice: the symbol flashes near the "End of Cooking Time" symbol (Fig.
16 Safety and Ener gy Saving Function s Safety Cut-Off Function The oven will switch off automatically if any change of setting is made, according to the table below (Fig.
17 "Fast Heat Up" function (Booster) After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature.
18 Residual Heat Function When a Cooking Duration time is set, the heating elements of the oven will automatically go off a few minutes before the end of the programmed time, and the oven will use the residual heat to finish your dishes without energy consumption.
19 Error code The Oven Electronic Control does a continuous diagnostic check of the system. If some parameters are not correct, the control unit will stop the activated functions and the corresponding error code will be displaye d. "Beep" Mode You can choose to make The Electronic Control beep each time that a control is touched.
20 3 . Symbol " " flashing means that it is possible to adjust the pre-set temperature by touching control or . Temperature level is adjusted in 5 degree steps.
21 U s ing the Oven Always cook with the oven door closed. The heating elements do not work when the oven door is not completely closed. Stand clear when opening the side swing oven door . The oven has four shelf levels, and is supplied with two shelves.
22 Condensation and Steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside.
23 The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.
24 The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.
25 Hints and Tips The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning.
26 The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.
27 THINGS TO NOTE The oven light will come on when the oven is switched on. The cooling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool. This is quite normal. NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature.
28 4 3 2 1 4 3 2 1 Conventional Cooking Weight (gr.) TYPE OF DISH Level Fan Cooking NOTES Cooking time minutes temp. °C Level temp. °C (* ) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets.
29 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven.
30 3 . If necessary adjust temperature setting using control or . 4 . Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.
31 2 . Select the Thermal Grilling Oven Function by touching the "Cooking Functions" control until the symbol appears on the display. 3 . If necessary, touch control or to adjust the temperature setting. 4 . Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.
32 The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. Switch the oven on by touching the "ON/OFF" control .
33 The oven fan operates without heat and circulates the air , at room temper ature, inside the oven. This increases the speed of defrosting. However , please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.
34 Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply . This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
35 DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter . If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering.
36 Replacing the Oven Light If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 25 W, - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre.
37 Cleaning the oven door The following instructions explain how to disassemble the oven door as it is supplied by the Manufacturer . If your oven door has been reversed, please note that the references to the right or left side have to be switched. Figure 28 .
38 Figure 32 . Tightly hold with both hands the second inner glass “E” and remove it from its original position also by sliding it upwards. After removing the inner glass, clean the oven door and the glasses. We recommend to clean the oven door using only a wet sponge and dry it after cleaning with a soft cloth.
39 Models in stainless steel or aluminium: We recommend to clean the oven door using only a wet sponge and dry it after cleaning with a soft cloth. Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions.
40 Something not working SYMPTOM The oven does not come on. The oven light does not come on. It takes too long to finish the dishes, or they are cooked too fast. Steam and condensation settle on the food and the oven cavity . The electronic programmer does not work.
41 Service and Spar e P art s When you contact the Service Centre, they will need the following information: 1. Your name, address and post code. 2. Your telephone number 3. Clear and concise details of the fault 4 . The model and the serial number (see rating label on the back of this instruction booklet) 5.
42 Guar antee Conditions Standard guarantee conditions We, AEG-Electrolux, undertake that if within 12 months of the date of the purchase this AEG-Electrolux appliance or any part thereof is proved to.
43 This appliance complies with the following E.E.C. Directives: - 73/23 - 90/683 (Low Voltage Directive); - 89/336 (Electromagnetical Compatibility Directive); - 93/68 (General Directives) and subsequent modifications.
44 Electrical Connection The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal.
45 It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules. The switch must not break the yellow and green earth cable at any point.
550 MIN 593 560 - 570 80÷100 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown.
B 89092-4 A 0,79 kWh 53,0 43 min. 1130 cm ² 0,78 kWh 41 min..
Grafiche MDM - Forlì 35690-2701 03/05 AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www .aeg.hausgeraete.de © Electrolux plc 2003 From the Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use.
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