Gebruiksaanwijzing /service van het product B1100-3 van de fabrikant Electrolux
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COMPETENCE B1 1 00-3 Built-In Electric Oven Oper ating Instructions.
2 Dear customer , Please read these oper ating instructions car efully . P ay particular attention to the section “Safety information” on the first few pages. Please retain these oper a ting instructions for later refer- ence. P ass them on to possible new owners of the appliance.
3 Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4 What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Oven Interior Dimensions .
5 1 Safety Electrical Safety • The appliance may only be connected by a register ed specialist . • In the event of any faults or dama ge to the appliance: r emove fuses or switch off.
6 T o Avoid Damaging Y our Appliance • Do not line your oven with alumin ium foil and do not place a baking tray or dish on the oven floor , ot herwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips fr om baking trays will leave marks that cannot be removed.
7 Description of the Appliance Gener al Overview Full glass door Contr ol panel Door handle.
8 Contr ol P anel Oven Featur es Temperatur e Pilot Light Oven Functions Temperatur e selector Clock function buttons Time display Top heat and heating elements Oven lighting Bottom Heat Shelf p ositi.
9 Oven accessories Combination shelf For dishes, cake ti ns, items for roasting and grilling. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat.
10 Befor e Using for the First Time Setting the Time 3 The oven will only function if the time is set. The set time function indicator will flash after the appliance has been connected to the mains or following a power failure. Use the + or - buttons to set the current time.
11 Initial Cleaning Before using the oven f or the fir st ti me you should clean it thoroughly . 1 Caution: Do not use any caustic, abrasive cleaner s! The surface could be damaged. 3 To clean metal fr onts use commer cially available cleaning agents.
12 Using the Oven Switching the Oven On and Off 1. Turn the “oven functions” swit ch to the requir ed function. 2. Turn the “temperatur e selection” switch to the r equired temper ature. The red temper atur e pilot light is illu minated while the o ven is heating up.
13 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior , e.g., for clean- ing. The heating element is not in use. ¡ Conventional For baking or roasting on one level . The conventional heating elements are in use.
14 Inserting the Shelf and Universal Baking T r ay 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tr ay or universal baking tr ay: The anti-tip device must point to- wards the r ear of the oven.
15 Clock Functions Countdown G To set a countdown. A signal so unds after the time has elapsed. This function does not affect the functioning of the oven. Cook time d To set how long the oven is to be in use. End time e To set when the oven is to switch off again.
16 3 General informa tion • Once a function has been selec ted the corresponding function indi- cator will flash for approx. 5 seconds. During this time the r equir ed times can be set using the + or - bu tton. • After the r equired time has been se t the function indicator will flash again for approx.
17 Countdown G 1. Press selection button T repe ate d- ly until the countdown function indicator G flashes. 2. Using the + or - button set the re- quired countdown G . (Max. 2 hours an d 30 minutes.) After approx. 5 seconds the display will show the remaining time.
18 Cook time d 1. Press selection button T repe ate d- ly until the cook time function indicator d flashes. 2. Using butto ns + or - set the re- quired cooking time. After approx. 5 seconds the display will revert to t he time. The cook time function indicator d is illuminated.
19 End time e 1. Press selection button T repeatedly until the end time func- tion indicator e flashes. 2. Using buttons + or - set the time at which you want the oven to switch off. After approx. 5 seconds the display will revert to the time. The end time function indicator e is illuminated.
20 Cook time d and End time e combined 3 Cook time d and end time e can be used together if the oven is to switch on and off automatically at a later time . 1. Using the cook time d function sets the time requir ed for the dish to cook. In this case 1 hour .
21 Changing Time W 3 The time can only be changed if neither of the automatic functions (cook time d or end time e ) has been set. 1. Press selection button T repe ate d- ly until the time W function indica- tor flashes. 2. Using butto ns + or - set the cur- ren t t im e.
22 Uses , T ables and Tips Baking Use conventional ¡ oven function for baking. Baking tins Coated baking tins and tins made of dark metal ar e suitable for conventional ¡ heat. Shelf positions Baking with conventional ¡ is only possible on one shelf position at a time.
23 General informa tion • Always count the shelf positions from the bottom upwar ds . • Insert baking sheets with the bevelled edge to the front! • Always place cake tins in the middle of the shelf. • Y ou can also ba ke with two cake tins simultaneously with conventional ¡ .
24 Baking Table Type of cake or pastry Shelf position Tem pera ture ºC Time Cakes in cake tins Ring-shaped cake s 1 160-180 0:50-1:10 Madeira ca kefruit slab cake 1 150-17 0 1:1 0-1:30 Sponge cake 2 .
25 Tips for Baking Biscuits Shortcrust biscuits 3 17 0-190 1 0:06-0:20 Small piped biscu its 3 160-180 0:1 0-0:40 Sponge finger s 3 17 0-190 0:15-0 :20 Meringues 3 10 0 -1 2 0 2: 00-2:30 Macaroons 3 1.
26 Roasting Use conventional ¡ oven function for roasting. Ovenware for r oasting • Any heat-resistant dish is suitable for r oasting. • If the dish has plastic handles, ch eck that they are heat-r esistant. • Large joints can be r oasted directly in the fat tr ay or on the shelf unit with the fat tray placed below (e.
27 Roasting T able Ty pe of meat Quantity Wei gh t Shelf position from bottom Tem pera - ture ºC Time Hrs.:Mins . Beef Po t r oa s t 1-1.5 kg 1 200-250 2:00-2:30 Roast beef or fillet 1 per cm of thic.
28 * Pre-heat the oven. Poul try P oultry portions 4-6 pieces per 200-250g 3 220-250 0:3 5-0:50 Chicken halves 2-4 pieces per 400-500 g 3 220-250 0:35-0:50 Chicken, poular d 1-1.5 kg 1 220-250 0:45-1:15 Duck 1.5-2 kg 1 210 -2 2 0 1:00-1:30 Goose 3.5-5 kg 1 200-21 0 2:30-3:00 Tur key 2.
29 Grilling To grill use the grill ¸ oven function or dual grill º with temperatur e setting È . 1 Important: Always grill with th e oven door closed. 3 Always pre-heat the empty oven for 5 minutes using the grill func- tions ! Ovenware for grilli ng • Use the shelf unit and universal tr ay together for grilling.
30 Pr eserving When preserving use the bottom heat oven function U . Preserving jars • When preserving use only commer cia lly available jar s that ar e the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable.
31 Pr eserving Table The states preserving times and temper atures ar e for guidance Preserves Tem pe ra- ture in °C Cooking time until bubbles form Mins.
32 Cleaning and Car e 1 War n in g: For safety r easons cleaning the appliance with a steam jet cleaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water .
33 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the fr ont of the r ail away from the oven wall (1) and then un- hitch at the back (2).
34 Oven Lighting 1 War n in g: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply . 3 Place a cloth on the oven floor to protect the oven light and glass cov- er . Changing the oven light bulb/ cleaning the glass cover 1.
35 Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele- ment 1 War n in g: Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1.
36 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance.
37 Oven door glass The oven door has two glas s plates, set next to each other . The inner plate can be removed for cleaning. 1 Caution: the following steps must be performed only with the oven door removed! If the glass is r emoved while the door is attached, the lighter weight may cause it to spring up and cause injury .
38 What to do if … If you are unable to r emedy the faul t with the above assistance, please contact your specialist dealer or AEG Servi ce For ce Centre. 1 War n in g: Repair s to the appliance may only be carried out by appr oved service engineers! Repair s carried out by inexperienced persons may cause serious inju ry to the user .
39 T echnical Data Oven Interior Dimensions Regulations , Standards , Dir ectives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric al .
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42 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . . 9 , 14 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . . . . . . 32 initial cleaning . . . . . . . . . . . . . . . . . . . . . 1 1 oven Ceiling . . . . . . . . . . .
43 Service In the “What to do if …” section a nu mber of malfunctions are listed that you can rectify your self Look ther e fir st if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (Y ou will find ad- dresses and telephone number s in the section “ Customer Service Cen- tres” .
From the El ectrolux Gr oup . The world´s No.1 choice. The Electrolux Gr oup is the world´s largest producer of powe red appli ances for ki tc hen, cleaning and outdoor use.
Een belangrijk punt na aankoop van elk apparaat Electrolux B1100-3 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Electrolux B1100-3 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Electrolux B1100-3 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Electrolux B1100-3 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Electrolux B1100-3 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Electrolux B1100-3 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Electrolux B1100-3 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Electrolux B1100-3 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
