Gebruiksaanwijzing /service van het product B1180-4 van de fabrikant Electrolux
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COMPETENCE B1 180-4 Built-In Electric Oven User information.
2 Dear Customer , Please read this user information car e fully and keep it to r efer to later . Please pass the user information on to any futur e owner of the appli- ance. The following symbols are used in the text: 1 Safety instructions War n in g! Informa tion that affects your personal safety .
3 Contents Oper ating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . .
4 What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Installation Instructions .
5 Oper ating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low V oltage Directive – 89/336/EEC dated 03.05.1989 EMC Di r ective inclusive of Amending Directive 92/3 1/EEC – 93/68/EEC dated 22.
6 How to avoid damage to the appliance • Do not line the oven with alumin ium foil and do not place baking trays, pots, etc. on the oven floor , as the heat that builds up will dam- age the oven enamel. • Fruit juices dripping fr om the baking tray will leave stains, which you will not be able to r emove.
7 Description of the Appliance Gener al Overview Full glass door Control panel Door handle.
8 Contr ol Panel Oven Featur es Oven P ower Indicator Temper ature Pilot Light Time display Clock function buttons Temperatur e sele ctor Oven Functions Top heat and heating elements Oven lighting Fan.
9 Oven Accessories Shelf For dishes, cake ti ns, items for roasting and grilling. Grill pan with handle Support for the grill tray as a col- lecting vessel for fat Grill tr ay Insert for the grill pan.
10 Befor e using for the first time Setting and changing the current time 3 The oven only operates when the time has been set. When the appliance has been con- nected to the electrical supply or when ther e has been a power cut, the function indicator Time flashes automatically .
11 Initial Cleaning Before using the oven for t he first ti me you should clean it thoroughly . 1 Caution: Do not use any caustic, abrasive cleaner s! The surface could be damaged. 3 To clean any metal front panels us e commer cially available cleaning agents.
12 Oper ating the Oven Switching the Oven On and Off 1. Turn the oven functions contro l knob to the desired function. 2. Turn the temperature contr ol knob to the desired temper ature. The power indicator is lit while the oven is on. The temperatur e power indicator is lit while the oven is heating up.
13 Oven Functions The oven has the following functions: Oven function Use Heating elem ent/ fan Oven Light With this function you can light up the oven inte rior , e.g. for cleaning. --- Ventitherm ® Fan Operated Cook ing For baking on up to three oven shelves at the same time.
14 Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tr ay more easily fr om the hot oven. Attaching the handle Insert the handle at an angle fr .
15 Clock Functions Countdown To set a countdown. A signal so unds after the time has elapsed. This function does not affect the oper ation of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again.
16 2 Switching Off the Time Display By switching off the time di splay you can save ener gy . Switching off the time display Hold down any two buttons until the display becomes dark (approx. 1 0 seconds). Switching on the time disp lay Hold down any two buttons until the time r eappears in the display (ap- prox.
17 Countdown 1. Press Selection button r epeated- ly , until the function indicator Countdown flashes. 2. Using the or button, set the requir ed Countdown (max. 2 hours 30 minutes). After approx. 5 seconds, the display shows the remaining time. The function indicator Countdown will light up.
18 Cook time 1. Press Selection button r epeated- ly , until the function indicato r Cook time flashes. 2. Using the or button, set the requir ed cooking time. After approx. 5 seconds, the display returns to t he current time. The function indicator Cook time will light up.
19 End time 1. Press Selection button r epeated- ly , until the function indicator End time flashes. 2. Using the or button, set the requir ed switch-off time. After approx. 5 seconds, the display returns to t he current time. The function indicator End time will light up.
20 Cook time and End time combined 3 Cook time and End time can be used simultaneously , if the oven is to be automatically switched on and off at a later time . 1. Using the function Cook time set the period of time that the dish re- quires to cook. In this example, 1 hour .
21 Usage, T ables and Tips Baking Oven function: Ventitherm ® F an Operated Cooking Baking tins • For V entitherm ® Fa n Operated Cooking bright metal tins ar e suit- able.
22 General instructions With Ventitherm ® F an Operated Cooking you can also bake two cakes at the same time in tins placed next to each other on the shelf. This does not significantly increase baking time. 3 When frozen foods ar e used the trays inserted may distort during cook- ing.
23 Baking Tables Cakes , Biscuits , Bread, Pies Ventitherm ® Fan Operated Cooking Time Shelf- position Tem pe rat ure ºC Hr . : Min. Using cake tins Cakes in P ound Cake tins 1 160-170 1:00-1:1 0 Sa.
24 Baking on mor e than one oven level Type of ba king Ven ti the rm ® Fan Oper ated Cooking Ven ti the rm ® Fan Operated Cooking Time Hours: Mins. Shelf positions from bottom Temp e- rat ure in °C.
25 Tips on Baking Baking results Possible cause Remedy The cake is not brow ned enough at the bott om Wr ong shelf level Place cake on a lower sh elf The cake sinks (be- comes soggy , lumpy , streaky).
26 T able: Desserts Desserts Ventithe rm ® Fan Operated Cook ing Time Shelf position Tem pera - ture °C Hr . : Min. Apple pie 2 180-190 0:45-050 Rice pudding 2 130-140 2:00-2:30 Fruit crumble 2 160 .
27 Roasting Oven function: Ventitherm ® F an Operated Cooking Roasting dishes • Any heat-resist ant ovenware is suit able for roasting. (Please r ead the manufacturer's instructions.
28 T able: Meat, roasting, casser oles Meat Ventitherm ® Fan Operated Cooking Time Shelf position Tem perat ure ºC Hrs. : Min. Pork Shoulder; leg; rol led; boned spar e rib; loin of pork 2 17 0-180 .
29 T able: Roasting, cass eroles , au gratin Poultry , Game, Fish, Ve getables Quantity approx. Ventitherm ® F an Operated Cooking Time Shelf position Tem pera - ture °C Hrs.
30 Defr osting Oven function: Fan Contr olled De frosting (no temperature set- ting) • Unpack the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substa ntially lengthen the defrosting time. • For defrosting, place the shelf on the 1st oven level fr om the bot- tom.
31 Grill sizes Oven function: Full Width Dual Grill with maximum temperature setting 1 Important: Always grill with th e oven door closed. 3 The empty oven should always be pre-heated with the grill functions for 5 minutes . • When grilling, use the oven shelf and drip pan together .
32 Cleaning and car e 1 War n in g : For cleaning, the appliance must b e switched off and cooled down. War n in g : For safety reasons, do not clean the appliance with steam jet or high-pr essure cleaning equipment. Important: Do not use any abrasi ve cleaners, sharp scr apers or abrasive items .
33 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the fr ont of the rail away from the oven wall (1) and then un- hook at the back (2).
34 Oven Lighting 1 War n in g: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply . 3 Place a cloth on the oven floor to protect the oven light and glass cov- er . Changing the oven light bulb/ cleaning the glass cover 1.
35 Oven Roof The upper heating element can be folded down to make it easier to clean the oven roof. Folding down the heating ele- ment 1 Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails.
36 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance.
37 Oven Door Glass The oven door is fitted with two glass panels mounted one behind the other . The inner panel can be removed for cleaning. 1 Caution: the following steps must be performed only with the oven door removed! If the glass is r emoved while the door is attached, the lighter weight may cause it to spring up and cause injury .
38 What to do if … If you are unable to r emedy th e problem by follow ing the above suggestions, please contact your local Service For ce Centre. 1 War n in g! Repair s to the appliance are only to be carried out by quali- fied service engineers. Considerable danger to the user may result fr om improper r epairs.
39 Electrical Connection The oven is designed to be connected to 230-240 V~(50Hz) electricity supply . The oven has an easily accessible terminal block which is marked as follows: 1 This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below .
40 Installation Instructions 1 Attention: The new appliance may only be installed and connected by a register ed expert . Please comply with this. If you do not, any damage resulting is not cov- ered by the warr anty .
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44 W arr anty conditions Gr eat Britain Standard guarantee conditions We, AEG, undertake that if withi n 12 months of the date of the purchase this AEG appliance or any part ther eof is proved t o be .
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47 Service and Spar e P arts If the event of your appliance r equir ing service, or if you wish to pur- chase spare parts, please contact Service For ce by telephoning: Y our telephone call will be automatically routed to the Service Force Centre covering your post code area.
From the El ectrolux Gr oup . The world´s No.1 choice. The Electrolux Gr oup is the world´s largest pr oducer of powered ap pliances for ki tc hen, cleaning and outdoor use.
Een belangrijk punt na aankoop van elk apparaat Electrolux B1180-4 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Electrolux B1180-4 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Electrolux B1180-4 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Electrolux B1180-4 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Electrolux B1180-4 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Electrolux B1180-4 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Electrolux B1180-4 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Electrolux B1180-4 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
