Gebruiksaanwijzing /service van het product B2100-4 van de fabrikant Electrolux
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COMPETENCE B2 1 00-4 Built-In Electric Oven User information.
2 Dear Customer , Please r ead this user information car efully and keep it to r efer to later . Please pass the user information on to any future owner of the appli- ance. The following symbols ar e used in the text: 1 Safety instructions War n i n g ! Information that affects your personal safety .
3 Contents Oper ating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . .
4 What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Installation Instructions .
5 Oper ating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Dir ectives: – 73/23/EEC dated 19.02.1973 Low Voltage Dir ective – 89/336/EEC dated 03.05.1989 EMC Dire ctive inclusive of Amending Directive 92/3 1/EEC – 93/68/EEC dated 22.
6 How to avoid damage to the appliance • Do not line the oven with alumin ium foil and do not place baking trays, pots, etc. on the oven floor , as the heat that builds up will dam- age the oven enamel. • Fruit juices dripping from the baki ng tr ay will leave stains, which you will not be able to remove.
7 Description of the Appliance Gener al Overview Contr ol Panel Full glass door Control panel Door handle Oven Power Indicator Temper ature Pilot Light Time display Clock function butt ons Temper atur.
8 Oven Featur es Oven Accessories Shelf For dishes, cake tins, items for roasting and grilling. Grill pan with handle Support for the grill tray as a col- lecting vessel for fat. Grill tray Insert for the grill pan for grilling smaller amounts of food.
9 Befor e using for the first time Setting and changing the curr ent time 3 The oven only operates wh en the time has been set. When the appliance has been con- nected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically .
10 Initial Cleaning Before using the oven fo r the fir st time you should clean it thor oughly . 1 Cautio n: Do not use any caustic, abr asive cleaners! The surface could be damaged. 3 To clean any metal fr ont panels use commercially available cleaning agents.
11 Oper ating the Oven Switching the Oven On and Off 1. Turn the oven functions contr o l knob to the desir ed function. 2. Turn the temper atur e contr ol knob to the desired temper atur e. The power indicator is lit while the oven is on. The temperatur e power indicator is lit while the oven is heating up.
12 Oven Functions The oven has the following functions: Oven function Use Heating element/ fan Oven Light With th is function yo u can light up the oven interior , e.g. for cleaning. --- Ventitherm ® Fan Operated Cooking For baking on up to three oven shelves at the same time.
13 Attaching/Removing the Grill P an Handle The handle is particularly useful for removing the grill pan and tr ay more easily fr om the hot oven. Attaching the handle Insert the handle at an angle fr.
14 Clock Functions Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the oper ation of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again.
15 3 How to use the clock functions • When a function has been selected , the corresponding function indi- cator flashes for approx. 5 seconds. During this time the desir ed times can be set using the or button. • When the desired time has been set, the function indi cator flashes for approx.
16 Countdown 1. Press Selection button repeated- ly , until the function indicator Countdown flashes. 2. Using the or button, set the requir ed Countdown (max. 2 hours 30 minutes). After approx. 5 seconds, the display shows the r emaining time. The function indicator Countdown will light up.
17 Cook time 1. Press Selection button repeated- ly , until the function indicator Cook time flashes. 2. Using the or button, set the requir ed cooking time. After approx. 5 seconds, the display returns to the curr ent time. The function indicator Cook time will light up.
18 End time 1. Press Selection button repeated- ly , until the function indicator End time flashes. 2. Using the or button, set the requir ed switch-off time. After approx. 5 seconds, the display returns to the curr ent time. The function indicator End time will light up.
19 Cook time and End time combined 3 Cook time and End time can be used simultaneously , if the oven is to be automatically switched on and off at a later time . 1. Using the function Cook time set the period of time that the dish re- quires to cook. In this example, 1 hour .
20 Usage, T ables and Tips Baking Oven function: Ventitherm ® F an Oper ated Cooking Baking tins • For Ventitherm ® Fan Operated Cooking bright metal tins are suit- able.
21 General instructions With Ventitherm ® Fan Operated Cooking you can also bake two cakes at the same time in tins placed next to each other on the shelf. This does not significantly incr ease baking time. 3 When frozen foods ar e used the tray s inserted may distort during cook- ing.
22 Baking Ta bles Cakes, Biscuits, Br ead, Pies Ven titherm ® F an Operated Cooking Time Shelf- position Temper ature ºC Hr . : Min. Using cake tins Cakes in Pound Cake tins 1 160-17 0 1:00-1:1 0 Sa.
23 Baking on more than one oven level Type of baking Ventitherm ® Fan Operated Cooking Ventitherm ® Fan Oper ated Cooking Time Hours: Mins. Shelf positions from bottom Tem p e - rat u re i n °C 2 l.
24 Tips on Baking Baking results Pos s i bl e c a u se Remedy The cake is not browned enough at the bottom Wron g s h el f l e ve l Place cake on a lower shelf The cake sinks (be- comes soggy , lumpy .
25 T able: Desserts Desserts Ventitherm ® Fan Operated Cooking Time Shelf position Tem p e ra- ture °C Hr . : Min. Apple pie 3 180-190 0:45-0 50 Rice pudding 3 130-140 2:00-2:30 Fruit crumble 3 160 .
26 Roasting Oven function: Ventitherm ® F an Operated Cooking or Rotitherm Roasting Roasting dishes • Any heat-resistant ovenwar e is suitable for roasting.
27 T able: Meat, r oasting, casseroles Meat Oven function Shelf position Tem pe ra- ture °C Time Hr . : Min. Por k Shoulder; leg; rolled; boned spare rib; loin of pork Rotitherm Roasting 1 17 0-18 0 .
28 T able: Roasting, casseroles , au gr atin Poul try , Game, Fish, Veg e ta b le s Quantity approx. Oven function Shelf position Tem p e ra- ture °C Time Hr .
29 Fisch (baked, steamed) Whole fish 1-1.5 kg/ 2-3 lbs Ventitherm ® Fa n Operated Cooking 1 160-170 0: 45-1:15 Fish pies, b akes 750 g-1 kg/ 1.5-2 lbs Rotitherm Roasting 3 160-180 0:30-1:00 Vegetable.
30 Grill sizes Oven function: Full Width Dual Grill with maximum temper ature setting 1 Important: Always grill with the oven door closed. 3 The empty oven should always be pre-heated with the grill functions for 5 minutes . • When grilling, use the oven shelf and drip pan together .
31 Defr osting Oven function: F an Contr olled Defrosting (no temperature set- ting) • Unpack the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf on the 1st oven level from the bot- tom.
32 Cleaning and car e 1 War n i n g : For cleaning, the appliance must be switched off and cooled down. War n i n g : For safety reasons, do not clean the appliance with steam jet or high-pressur e cleaning equipment. Important: Do not use any abrasive cleaners , sharp scr apers or abrasive items .
33 Shelf Support Rails The shelf support rails on the left an d right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support r ails Fir st pull the fr ont of the r ail away from the oven wall (1) and then un- hook at the back (2).
34 Oven Lighting 1 War n i n g : Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply . 3 Place a cloth on the oven floor to protect the oven light and glass cov- er . Changing the oven light bulb/ cleaning the glass cover 1.
35 Oven Roof The upper heating element can be folded down to make it easier to clean the oven r oof. Folding down the heating ele- ment 1 Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1.
36 Oven Door The door of your appliance may be removed for cleaning. Removing the oven do or 1. Open the oven door completely . 2. Completely fold back the clamp- ing levers on both door hinge s. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance .
37 Oven Door Glass The oven door is fitted with two glass panels mounted one behind the other . The inner panel can be removed for cleaning. 1 Cautio n: the following steps must be performed only with the oven door removed! If the glass is r e moved while the door is attached, the lighter weight may cause it to spring up and cause injury .
38 What to do if … If you ar e unable to r emedy the pr oblem by following the above suggestions , please co ntact your local Service For ce Centr e. 1 War n i n g ! Repairs to the appliance ar e only to be carried out by quali- fied service engineers.
39 Electrical Connection The oven is designed to be conn ected to 230-240 V~(50Hz) electricity supply . The oven has an easily accessible te rminal blo ck which is marked as follows: 1 This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below .
40 Installation Instructions 1 Attention: The new appliance may only be installed and connected by a register ed expert . Please comply with this. If you do no t, any damage r esulting is not cov- ered by the warr anty .
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44 W arr anty conditions Gr eat Britain Standard guar antee conditions We, AEG, undertake that if within 12 months of the date of the purchase this AEG applian ce or any part thereof is proved to be d.
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47 Service and Spar e P arts If the event of your appliance requir ing service, or if you wish to pur- chase spare parts, please contac t Service For ce by telephoning: Y our telephone call will be automatically r outed to the Ser vice For ce Centre covering your post code ar ea.
From the Elec trolux Gr oup . The world´s No.1 choice. The Electrolux Group is the world´s largest pr oducer of powered appliances for kitchen, cleaning and outdoor use.
Een belangrijk punt na aankoop van elk apparaat Electrolux B2100-4 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Electrolux B2100-4 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Electrolux B2100-4 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Electrolux B2100-4 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Electrolux B2100-4 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Electrolux B2100-4 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Electrolux B2100-4 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Electrolux B2100-4 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
