Gebruiksaanwijzing /service van het product COMPETENCE B1100-3 van de fabrikant Electrolux
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COMPETENCE B1 1 00-3 Built-In Electric Oven Oper ating Instructions.
2 Dear customer , Please r ead these operating instructions car efully . P ay particular attention to the section “Safety information” on the fir st few pages. Please r etain these opera ting instructions for later refer- ence. P ass them on to possible new owner s of the appliance.
3 Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4 What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 T echnical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Oven Interior Dimensions .
5 1 Safety Electrical Safety • The appliance may only be connected by a r egistered specialist . • In the event of any faults or dama ge to the appliance: r emove fuses or switch off.
6 T o Avoid Damaging Y our Appliance • Do not line your oven with alumin ium foil and do not place a baking tr ay or dish on the oven floor , ot herwise the oven enamel will be damaged by the r esulting build up of heat. • Juice from fruit that drips from baking trays will leave marks that cannot be r emoved.
7 Description of the Appliance Gener al Overview Full glass door Contr ol panel Door handle.
8 Contr ol P anel Oven Featur es Temper ature Pilot Light Oven Functions Temper ature selector Clock function buttons Time display Top heat and heating elemen ts Oven lighting Bottom Heat Shel f posi .
9 Oven accessories Combination shelf For dishes, cak e tins, items for r oasting and grilling. Universal baking tray For moist cakes, j uicy roasts or as a baking sheet or collecting vessel fo r fat.
10 Befor e Using for the First Time Setting the Time 3 The oven will only function if the time is set. The set time function indicator will flash after the appliance has been connecte d to the m ains or followi ng a power failure. Use the + or - buttons to set the current time.
11 Initial Cleaning Befor e using the oven for the fir st ti me you should clean it thoroughly . 1 Caution: Do not use any caustic, abra sive cleaners! The surface could be damaged. 3 T o clean metal fronts use commer c ially available cleaning agents.
12 Using the Oven Switching the Oven On and Off 1. T urn the “oven functions” swit ch to the requir ed function. 2. T urn the “temperatur e selection” switch to the requir ed temperatur e. The r ed temperatur e pilot light is illu minated whi le the oven is heating up.
13 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior , e.g., for clean- ing. The heating element is not in use. ¡ Conventional For baking or r oasting on o ne level . The conventional heating elements ar e in use.
14 Inserting the Shelf and Universal Baking T r ay 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulg e is an anti-tip device and must always point to the r ear of the oven. T ray or universal baking tr ay: The anti-tip device must point to- wards the r ear of the oven.
15 Clock Functions Countdown G T o set a countdown. A signal so unds after the time ha s elapsed. This function does not affect the functioning of the oven. Cook time d T o set how long the oven is to be in use. End time e T o set when the oven is to switch off again.
16 3 Gener al information • Once a function ha s been selected the corresponding function indi- cator will flash for appr ox. 5 seconds. During this time the requir ed times can be set using the + or - button. • After the r equired t ime has been se t the function indicator will flash again for approx.
17 Countdown G 1. Pr ess selection button T re p e at e d - ly until the countdown function indicator G flashes. 2. Using the + or - button set the re- quir ed countdown G . (Max. 2 hour s and 30 minutes.) After appr ox. 5 seconds the display will show the remaining time.
18 Cook time d 1. Pr ess selection button T re p e at e d - ly until the cook time function indicator d flashes. 2. Using bu ttons + or - set the re- quir ed cooking time. After appr ox. 5 seconds the display will r evert to the time. The cook time function indicator d is illuminated.
19 End time e 1. Pr ess selection button T r epeatedly until the end time func- tion indicator e flashes. 2. Using buttons + or - set the time at which you w ant the oven to switch off. After appr ox. 5 seconds the display will revert to the time. The end tim e function indicator e is illuminated.
20 Cook time d and End time e combined 3 Cook time d and end time e can be used together if the oven is to switch on and off automatically at a later time . 1. Using the cook time d function sets the time r equired for the dish to cook. In this case 1 hour .
21 Changing Time W 3 The time can only be changed if neither of the automatic functions (cook time d or end time e ) has been set. 1. Pr ess selection button T re p e at e d - ly until the time W function indica- tor flashes. 2. Using bu ttons + or - set the cur- re n t t i m e .
22 Uses , T ables and Tips Baking Use conventional ¡ oven function for baking. Baking tins Coated baking tins and tins made of dark metal ar e suitable for conventional ¡ heat. Shelf positions Baking with conventional ¡ is only possible on one shelf position at a time.
23 Gener al information • Always count the shelf positions from the bottom upwar ds . • Insert baking sheets with the bevelled edge to the fr ont! • Always place cake tins in the middle of the shelf. • Y ou can also bake with two cake tins simultaneou sly with conventional ¡ .
24 Baking T able Type of cake or pastr y Shelf position Tem p era t ure ºC Time Cakes in cake tins Ring-shap ed cakes 1 160-180 0:50-1:10 Madeir a cakefruit slab cake 1 150-17 0 1:10-1:30 Sponge cake.
25 Tips for Baking Biscuits Shortcrust biscuits 3 17 0-190 1 0:06-0:20 Small piped bi scuits 3 160-180 0:1 0-0:40 Sponge finger s 3 17 0-190 0: 15-0:20 Meringues 3 10 0 - 1 2 0 2:00-2:30 Macaroons 3 1.
26 Roasting Use conventional ¡ oven function for r oasting. Ovenware for roasting • Any heat-r esistant dish is suitable for roasting. • If the dish has plastic handles, ch eck that they ar e heat-resistant. • Large joints can be r oasted dir ectly in the fat tray or on the shelf unit with the fat tray placed below (e.
27 Roasting T able Ty pe of meat Quantity We i g ht Shelf position from bottom Tem p era - tur e ºC Time Hrs.:M ins. Beef Po t ro a s t 1-1.5 kg 1 200-250 2:00-2:3 0 Roast beef or fillet 1 per cm of .
28 * Pre-heat the oven. Pou lt r y P oultry portions 4-6 pieces per 200-250g 3 220-25 0 0:35-0:50 Chicken halves 2-4 pieces per 400-500 g 3 220-250 0:35-0:5 0 Chicken, poular d 1-1.5 kg 1 220-250 0:45-1:15 Duck 1.5-2 kg 1 210 - 2 2 0 1:00-1:30 Goose 3.
29 Grilling T o grill use the grill ¸ oven function or dual grill º with temperatur e setting È . 1 Important: Always grill wi th th e oven door closed. 3 Always pr e-heat the empty oven for 5 minut es using th e grill func- tions ! Ovenware for grilling • Use the shelf unit and univer sal tray together for grilling.
30 Pr eserving When preserving use the bottom heat oven function U . Preserving jars • When pr eserving use only commercia lly available jar s that ar e the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers ar e not suitable.
31 Pr eserving Table The states preserving times and temper atur es are for guidance Pr eserves Te m p e ra - ture in °C Cooking time until bubbles form Mins.
32 Cleaning and Car e 1 Wa r n i n g: For safety r easons cleaning the appliance with a steam jet cleaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water .
33 Shelf Support Rails The shelf support r ails on the left and right hand sides of the oven can be r emoved for cleaning the side walls. Removing the shelf support rails Fir st pull the front of the r ail away fr om the oven wall (1) and then un- hitch at the back (2).
34 Oven Lighting 1 Wa r n i n g: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect fr om the electricity supply . 3 Place a cloth on the oven floor to pr otect the oven light and glass cov- er . Changing the oven light bulb/ cleaning the glass cover 1.
35 Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele- ment 1 Wa r n i n g: Only fold down the heat- ing element when the oven is switched off and ther e is no risk of being burnt! 1.
36 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance.
37 Oven door glass The oven door has two glas s plates, set next to each other . The inner plate can be r emoved for cleaning. 1 Caution: the following steps must be performed only with the oven door r emoved! If the glass is removed while the door is attached, the lighter weight may cause it to spring up and cause injury .
38 What to do if … If you ar e unable to remedy the faul t with the above assistance, please contact your specialist dealer or AEG S ervice Force Centr e. 1 Wa r n i n g: Repairs to the appliance may only be carried out by approved service engineers! Repair s carried out by inexperienced persons may cause serious in jury to the user .
39 T echnical Data Oven Interior Dimensions Regulations , Standar ds, Dir e ctives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric al.
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42 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . . 9 , 14 C Cleani ng accessories . . . . . . . . . . . . . . . . . . . . . . . . . 32 initial cleaning . . . . . . . . . . . . . . . . . . . . . 1 1 oven Ceiling . . . . . . . . . . .
43 Service In the “What to do if …” section a nu mber of malfunctions ar e listed that you can r ectify yourself Look ther e fir st if a fault occur s. Is it a technical fault? If so, please contact your customer service centre. (Y ou will find ad- dr esses and telephone number s in the section “ Customer Service Cen- tr es” .
From t he Electrol ux Group . The world´s No.1 choice. The Electrolux Gr oup is the world´s lar gest producer of po wered ap pliances for ki tchen, cleaning and outdoor use.
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In een situatie waarin je al een beziter van Electrolux COMPETENCE B1100-3 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Electrolux COMPETENCE B1100-3 kunnen verkorten.
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