Gebruiksaanwijzing /service van het product E2190-1 van de fabrikant Electrolux
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COMPETENCE E2 190-1 Built-In Electric Oven User information.
2 Dear Customer , Please read these oper ating instructions car efully . Above all, please observe the “safety” section on the fir st few pages. Please retain these operating instructions for later r eference. P a ss them on to any subsequent owners of the appliance.
3 Contents Oper ating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . .
4 Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Oven Interior . . . . . .
5 Oper ating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a qualified electrican / competent person. • In the event of any faults or dama ge to the appliance: r emove fuses or switch off.
6 T o Avoid Damaging Y our Appliance • Do not line your oven with alumin ium foil and do not place a baking tray or dish on the oven floor , ot herwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips fr om baking trays will leave marks that cannot be removed.
7 Description of the Appliance Gener al Overview Full glass door Contr ol panel Door handle.
8 Contr ol Panel Oven Featur es Oven P ower Indicator Temp eratur e Pilot Light Oven Function s Temper ature selector Hob Cooking Zone Contr ol Knobs Clock function buttons Top heat and heating elemen.
9 Oven Accessories Combination shelf For dishes, cake ti ns, items for roasting and grilling. Baking tray For cakes and bisc uits. Fa t tray For roasting or for collecting fat Grill pan with handle Su.
10 Befor e using for the first time Setting the Time 3 The oven will only function if the time is set. The set time function indicator will flash after the appliance has been connected to the mains or f ollowing a power failure. Use the or buttons to set the current time.
11 Initial Cleaning Before using the oven for t he first ti me you should clean it thoroughly . 1 Caution: Do not use any caustic, abrasive cleaner s! The surface could be damaged. 3 To clean any metal front panels us e commer cially available cleaning agents.
12 Using the Hob 3 Also refer to the oper ating instructions for your built-in hob . It con- tains important in formation on oven ware, oper ation, cleaning and car e. Heat settings • Y ou may select the heat settings within the range of settings 1-9.
13 Cooking with the Zones 1. For heating up/browning, select a high heat setting. 2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking.
14 Oper ating the Oven 3 The oven is equipped with retr actable buttons for “Oven functions” and “Temper atur e selection” . To use, pr ess the relevant button. The button then pops out. Switching the Oven On and Off 1. Turn the “oven functions” contr o l knob to the requir ed function.
15 Oven Functions The oven has the following functions: Oven lighting With this function you can illuminate the oven interior e.g. for clean- ing. The heating element is not in use. Fan c o ok i n g For baking on up to three levels at the same time. Set oven temperatur es 20-40 °C lo wer than when using the conven- tional function.
16 Inserting the Shelf and Universal Baking T r ay 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tr ay or universal baking tr ay: The anti-tip device must point to- wards the r ear of the oven.
17 Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tr ay more easily fr om the hot oven. Attaching the handle Insert the handle at an angle fr om above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into place.
18 Clock Functions Countdown To set a countdown. A signal so unds after the time has elapsed. This function does not affect the oper ation of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again.
19 3 General informa tion • Once a function has been selec ted the corresponding function indi- cator will flash for approx. 5 seconds. During this time the r equir ed times can be set using the or button. • After the r equired time has been se t the function indicator will flash again for approx.
20 Countdown 1. Press selection button repeated- ly until the countdown function indicator flashes. 2. Using the or button set the re- quired countdown . (Max. 2 hours an d 30 minutes.) After approx. 5 seconds the display will show the remaining time.
21 Cook time 1. Press selection button repeated- ly until the cook time function indicator flashes. 2. Using bu ttons or set the re- quired cooking time. After approx. 5 seconds the display will revert to t he time. The cook time function indicator is illuminated.
22 End time 1. Press selection button repeatedly until the end time func- tion indicator flashes. 2. Using buttons or set the time at which you want the oven to switch off. After approx. 5 seconds the display will revert to t he time. The end time function indicator is illuminated.
23 Cook time and End time combined 3 Cook time and end time can be us ed together if the oven is to switch on and off automatically at a later time . 1. Using the cook time function set the time requir ed for the dish to cook. In this case 1 hour . 2.
24 Changing Time 3 The time can only be changed if neither of the automatic functions (cook time or end time ) have been set. 1. Press selection button repeated- ly until the time function indicator flashes. 2. Using butto ns or set the c ur- ren t t i m e .
25 Usage, T ables and Tips Boiling The information given in the followi ng tables is for guidance. The switch setting requir ed for cooking depends on the quality of the pans and the type and quantity of food. Settings for cooking on the zones 1 Overheated fats and oils catch fire quickly .
26 Baking Use the fan cooking oven function for baking. Cake Tins • Light tins are suitable for fan cooking . Shelf Positions • Y ou can bake on up to 3 levels simultaneously using fan cooking : 1.
27 General informa tion • Please note that the shelf positions ar e counted from bottom to top. • Always place cakes in cake ti ns in the middle of the shelf. • With fan cooking you can also bake with two tins at the same time by placing them side by side on th e shelf.
28 Baking Table Cakes , Biscuits , Bread, Pies Fan Co ok in g Time Shelf position Tem p e ra t ur e ºC hr . : min. Using cake tins Cakes in P oun d Cake tins 1 160-17 0 1:00-1:10 Sandcakes/Cakes in l.
29 Baking on severa l shelf positions 1) Pre-Hea t oven. Type of cake or pastry Fan Cooking Time Hours: Mins. Shelf position fr om bottom Tem p e ra - ture ºC 2 Levels 3 Levels Cakes and pastries on .
30 Tips for Baking Baking result Possible cause Solution The cake is under- cooked at the bo ttom Wr ong shelf position Insert the cake at a lower shelf position The cake collapses (is sticky and soft.
31 T able: Desserts 1)Pre-heat oven. The figure s printed in bold indicate the best oven function and temper ature to use in each case. Select the lower temperatur e to start with, th en select the higher one only if r equired. Desserts Fan Co o ki ng U Time Shelf position from bottom Tem p.
32 Roasting For roasting, use the f an cooking U or rotitherm I oven function. Roasting Dishes • Any heat-resistant dish is suitable for r oasting. • If the dish has plastic handles, ensur e that the handles ar e heatresist - ant. • La rg e ro a st s ca n be ro as t ed directly on the meat tin or on the shelf with the meat tin underneath (e.
33 Notes on the Roasting Tables Information is given in the table on suitable oven functions, tempera- ture settings, cooking times a nd sh elf positions for various types of meat. The cooking times are only for guidance. • We r ecommend ro asting meat and fish in the oven from a weight of 1 kg .
34 T able: Meat, roasting, casser oles Meat Fan Co ok i ng Rotith erm Time Shelf position Tem pe - ratu re ºC Shelf Position Temp e - rat u re 2 ºC hrs.
35 T able: Roasting, cass eroles , au gr atin Poultry , Game, Fish, Veg e ta b l es Quantity approx. Fan Cooking Rotitherm 1) Time Shelf position Tem p e r - ature °C Shelf position Tem pe r- ature °C Hr .
36 Vegetables Stuffed pe p- per/auber- gines 2 180-190 3 or 2 160-180 0:30-1:00 Au gratin dishes 3 180-200 3 180-190 0:15-0:45 1) Place food in suitable containe rs and po sition wire she lf as per chart. The figure s printed bold indicate the best oven function and temper atur e to use i n each case.
37 Grilling Use the grill oven function w i t h a t em pe r a t u r e o f for grilling. 1 Important: Always pre-heat the empty oven for 5 minutes using the grill function! Ovenware for Grilling • For small amounts use the grill pan and the grill pan grid together for grilling.
38 Grilling Table Food Shelf Level from down Grilling Time minutes each side Bacon rashers 4 2-3 Beefburgers 4 6-1 0 Chicken joints 4 10 - 1 5 Chops: Lamb pork 4 7-1 0 10 - 1 5 Fish: wh ole trout/her .
39 Defr osting To defr ost food, use the oven’s defr osting function without setting a temperatur e. Defrosting dishes • Put the food on a plate and put the plate on the tray . • Use only parchment paper or film to cover the food. Do not use plates or dishes as they signific antly incr ease the defrosting time.
40 Cleaning and car e 1 War n in g : For safety reasons cleaning the appliance with a steam jet cleaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water .
41 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the fr ont of the rail away from the oven wall (1) and then un- hook at the back (2).
42 Oven Lighting 1 War n in g : Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply . 3 Place a cloth on the oven floor to protect the oven light and glass cov- er . Changing the oven light bulb/ cleaning the glass cover 1.
43 Oven Roof The upper heating element can be folded down to make it easier to clean the oven roof. Folding down the heating ele- ment 1 Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails.
44 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance.
45 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other . The inner panels may be r emoved for cleaning. 1 War n in g : The following steps must be performed only with the oven door removed.
46 Inserting the middle glass panel 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the middle glass panel and slide it under the lower bracket to- wards the lower door edge as far as it will go.
47 What to do if … If you cannot remedy the fault using the measur es described above, please contact your local dealer or local Service For ce Cen- tre. 1 Caution: repair s to the appliance should only be carried out by special- ised repair technicians.
48 T echnical Data Oven Interior Dimensions Regulations , Standards , Dir ectives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric al .
49 Installation Instructions 1 Important: The new appliance may onl y be installed and connected by a qualified electrician / competent person . 1 Please observe this instruction, otherwise the warranty will not cover any damage that may occur .
50 Electrical Connection The oven is designed to be connected to 230-240 V~(50Hz) electricity supply . The oven has an easily accessible terminal block which is marked as follows: 1 This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below .
51 1.
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54 3,5x25.
55 Removal.
56 W arr anty conditions Gr eat Britain Standard guarantee conditions We, AEG, undertake that if withi n 12 months of the date of the purchase this AEG appliance or any part ther eof is prove d to be .
57.
58 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . . 9 , 16 B Baking tray . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . . . . . . 40 initial cleaning . . . . . .
59 Service and Spar e P arts If you wish to purc hase spare parts or r equire an engineer , contact your local AEG Service Force Centr e by telephoning: 087 05 929 929 Y our telephone call will be automatically routed to the Service For ce Centre covering your post code area.
From the El ectrolux Gr oup . The world´s No.1 choice. The Electrolux Gr oup is the world´s largest pr oducer of power ed appliances for ki tchen, cleaning and outdoor use.
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