Gebruiksaanwijzing /service van het product E4401-5 van de fabrikant Electrolux
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E440 1-5 User manual Built-In Electric Oven.
2 Dear Customer Thank you for choosing one of our high-quality products. With th is app liance y ou will ex perien ce the perfect c ombina tion of fu nction al design and cutting edge te chnology .
3 Content s Contents Oper ating In stru ction s 5 Safe ty instru ctions 5 Description of the Appl iance 7 General Overview 7 Contr ol P anel 8 Oven Feat ur es 9 Oven acce ssor ies 1 0 Befor e Usin g f.
Content s 4 Clea ning and Car e 42 Outside of t he appliance 42 Oven inte rior 42 Accessorie s 42 Fat F il te r 42 Shelf Support Rails 43 Oven Lighting 44 Oven C eiling 45 Oven door 46 Oven door glass.
5 Oper ati ng Instru ctions Oper ating Instruct ions 1 Safety instruct ions Electrical safety • This applianc e must be only connect ed by a register ed ele ctrician . • In the event of a fault or damage to the app liance : Take the fuses out or switch off.
Safet y inst ructio ns 6 How to avoid damage to the applianc e • Do not line th e oven wit h aluminium fo il and do not place baki ng trays , pots, etc. on the oven flo or , as the heat that builds up wil l damage the oven en amel. • Fruit ju ices dripping f rom the bak ing tray will leave stains, which y ou w ill no t be able to remove.
7 Descriptio n of the A ppliance Description of the Appl iance Gener al Over vie w Full glass door Contr ol pa nel Door handl e.
Descripti on of the Appliance 8 Control P a nel Oven P ower Indicator T emper a tur e Pilo t Lig ht Oven Functions Te mper atu r e se lector Hob Cooking Zone Control Selec tion b uttons Te mper at ur .
9 Descriptio n of the A ppliance Oven Fe atures Oven steam vent The st eam from th e oven is fed directly up- war ds vi a the duct in the r ear of the coo k- ing surface. Ins ide of d oor On the i nside of the ove n door you will find the num bers of the di fferent oven shelves.
Descripti on of the Appliance 10 Oven acc essories Oven s he lf For cookware, cake tins, roasts and grilled foods. Baking tray For c akes and b iscuits. Roasting P an For baki ng and r oasting or as a pan f or col- lectin g fat. Meat probe For d eterm ining e xactly ho w far joi nts o f meat a r e c ooked.
11 Befor e Using for t he fir st ti me Before Using for the fir st time Initial Cleaning Befo re using the oven for the fi rst ti me you should clean it thoroughly . 1 Caution: Do not use any causti c, abr asive clean er s! The surface coul d be dam- aged.
Using the Rings 12 Using the Rings 3 Also r efer to the o per ati ng instruc tions fo r your built-in hob . It contains impor- tant inf ormatio n on oven war e, operation, cleaning and car e. Heat settings • Y ou ma y sele ct the hea t sett ings within t he range of settings 1-9.
13 Usin g the Ring s Setting the heat setting 1. Select t he he at sett ing. 2. To end the cooking pr oc ess , turn b ack to the Off positi on. 3 The correspondin g ring pilot ligh t is lit whi le the ring is operating.
Using t he Ov en 14 Using the Oven Switch ing the O ven On an d Off 1. Turn the oven functions dial to the desired function. 2. Turn the tem perature selector to the d esired temperature. The powe r indicat or is lit as long as t he oven is i n operation.
15 Using the Oven Oven F uncti ons The oven has th e fo llowing functions: Oven fun ction Application Light Using this fu ncti on you ca n light up the oven interior , e.g. for cleani ng. Convec tion w ith ri ng hea ting elem ent For baking on up to three ove n levels at the s ame ti me.
Using t he Ov en 16 Inser tin g the O ven Sh elf, Ba kin g T r ay a nd Roa stin g P an 3 Shelf runner safety and anti-tip device As a shel f runner saf ety device , all inse rtable co mponents have a s mall curve d indentation at the bot tom on the right and left-hand e dge.
17 Using the Oven Inserting the oven shelf and roasting pan togethe r Lay th e oven shel f on th e roasting pan. Push the roasting pan between the guid e bars of the sele cted ove n level. Inserting /Removing the Gr ease Filter Only use the grease filter whe n r oasting to protect the rear heating elements from fat splashe s.
Using t he Ov en 18 Additional functions Either Co untdown or Meat probe can be set . 3 General Hints • After a functi on has been selected, t h e display flashes for about 5 seconds. While i t fla shes , the desi r ed time can be set u sing th e or butto ns .
19 Using the Oven Countd own 3 This function has no e ffect on the operation of the ove n . 1. Press any button. “0:00” flashes in the disp lay . 2. Within 5 sec onds, se t the desir ed count - down using the or buttons (max. 99 minutes). After 5 se conds the displ ay shows the time rem a in i n g .
Using t he Ov en 20 Meat probe After a se t cor e tempe r ature is r eached, an audibl e signal sounds . 3 The o ven is not swit ched off! There are two temperatures to consider: – The ove n temp erat ur e: se e Roasti ng T abl e – Core temperat ure: see Meat probe Table 1 Importan t: Only the meat probe supplied may be used .
21 Using the O ven After appr ox. 5 seco nds , the curr ent cor e temperature is shown in the di splay . As soon as the ac tual cor e te mper atur e ha s r eached the s et temper a ture , an audible signal sounds. Press any button to sw itch off t he signal .
Using t he Ov en 22 Mechanical Door Loc k When the appliance is delivered, the door lock is de activated. Activate the door lock Pull the sa fety catc h forwards until it locks in plac e. Open th e oven door : 1. Shut the door . 2. Press the safety catch and keep it de- pressed.
23 Uses, Tables and Ti ps Uses, T ables and Tips Cooki ng tabl e The inf ormation given in t he foll owing tab le is for guida nce only . 3 We re comm end when boilin g or seari ng fo ods using the highest heat setting at first and then letting foods requiring a longer cooking time finis h cooking on the des ired heat se tting.
Uses, T ables and Tips 24 Baking Oven funct ion: Convection w ith ring heating elem ent or Conventional Baking tins • For Conventional dark metal and non-stick ti ns ar e suitable. • For C onvec tion with ring heatin g elem ent bri ght me tal tins a re also suita - ble.
25 Uses, Tables and Ti ps Gen eral Ins tru ct ions • Insert th e tray with the bev el at the front. • With Conventional or Convec tion with ring he ating eleme nt you can also bake with tw o tins next to one another on the oven sh elf at the same time.
Uses, T ables and Tips 26 Baking tab le Bak ing on one ov en leve l Typ e o f baking Oven function Oven level Tem pe ra t ure °C Time Hr: Mins. Baking in tins Ring cake or br ioche Convection with ri.
27 Uses, Tables and Ti ps Cake with crumble topp ing (dry) Convection with ring heating elemen t 3 150-160 0:20-0:40 Butte red almon d cake/ suga r cake s Conventional 3 190-2 1 0 1) 0:15-0:30 Fruit f.
Uses, T ables and Tips 28 P astries made with egg white, meringu es Convection with ring heating elemen t 3 80-100 2:00-2:30 Macaroons Convection with ring heating elemen t 3 1 00-120 0:30-0:60 Bi scu.
29 Uses, Tables and Ti ps Baking on more than one oven level Typ e of baking Convec tion with r ing heating element Convec tion w ith ring heating element T emper atur e in °C Time Hours : Mins .
Uses, T ables and Tips 30 Tips o n Baki ng Baking resu lts P ossible cause Remedy The ca ke is not b rowned enough underne ath Wrong oven level Place ca ke lowe r The ca ke sink s (be comes soggy , lu.
31 Uses, Tables and Ti ps T able Pizza setti ng Ty pe o f baking Shelf po siti on Tem pe ra tu re °C Time Hr: Mins. Pizz a (thi n crus t) 1 180 - 200 1) 1) Pre-heat the oven 20 - 30 Pizza (with a lo .
Uses, T ables and Tips 32 T able for Bakes and Gratins Dish Oven function Shelf posit ion Tem pe ra tu re °C Time Hr: Mins. Pa s t a b a k e Conventional 1 180-200 0:45-1:00 Lasagne Conventional 1 18.
33 Uses, Tables and Ti ps Fr ozen Ready Meals T able Food to be cooked Ove n functi on Shelf posit ion Tem pe ra t ure °C Time Frozen pizza Conventional 3 as pe r manuf ac- tur er’ s i nstruc - tio.
Uses, T ables and Tips 34 Roasting Oven function: Conventional or Rotitherm Roasting dis hes • Any hea t-resistan t ovenware is suitable t o use for roastin g (pl ease read th e manufacturer's instructions).
35 Uses, Tables and Ti ps Roasting table Typ e o f m ea t Quantity O venfunct ion Shelf positio n Tem pe ra - ture °C Time Hour s mins. Beef Po t r o a s t 1-1.5 kg Con ve ntio n- al 1 200-250 2:00-2:30 Roast beef or fillet pe r cm. of thickn ess - ra re per cm.
Uses, T ables and Tips 36 Pou l t r y P oultry portions 200-250 g each Rot ith er m 1 200-220 0:35-0:50 Half chick en 400-500 g each Rot ith er m 1 190-21 0 0:35 -0:50 Chicke n, poula rd 1-1.5 k g Rotith er m 1 190-21 0 0:45 -1:15 Duck 1.5-2 kg Roti the rm 1 180-200 1:15-1:45 Goose 3.
37 Uses, Tables and Ti ps Meat pr ob e T able Food to be C ooked Meat Cor e Temp er atur e Beef Rib stea k or fil let steak rare mediu m well done 45 - 50 °C 60 - 65 °C 75 - 80 °C Por k Shoulder of.
Uses, T ables and Tips 38 Grill Si zes Oven funct ion: Grill or Dual gr ill with maximum te mperatur e set- ting 1 Importan t: Always g rill with the ove n door closed. 3 The empty oven should al ways be pre-heated with the grill fun ctions for 5 minutes .
39 Uses, Tables and Ti ps Defrosting Oven function: Defr ost (no temperatur e setting) • Unwrap the food and place it on a plate on the oven she lf. • Do not cover wi th a plate or b owl, as these can substantial ly length en the de- frosting time .
Uses, T ables and Tips 40 Dry ing Oven funct ion: Convection w ith ring heating element • Use o ve n sh elves co ver e d wit h gr ea seproof paper or baking par chment. • Y o u get a bett er r esult if you swit ch the oven off h alfway thr ough the drying time, open the d oor and leave th e oven to cool down overnight.
41 Uses, Tables and Ti ps Making Preserves Oven function: Bottom heat • For preserv ing, use on ly commercially a vailabl e preserve jars of th e same siz e. • Jar s with twist-off or bayonet type lids and metal tins ar e not suitable . • When m aking preserv es, the first s helf position from the bottom is t he on e most used.
Cleanin g and Care 42 Cleaning and Car e 1 War ni n g : First switch off the appliance and let it coo l down before carrying out any cl eanin g. War ni n g: For safety r easons , do not clean th e applianc e with steam bl asters or high-pr essur e cl eaner s .
43 Cleanin g and Care Shelf Su pport Rails The shelf su pport r ails on th e left and ri ght hand sides of the o ven can be re- moved for cleani ng the side walls . Removing the shelf suppor t rail s First pull the front of the r ail aw ay from the oven wall (1) and then unhi tch at the ba ck (2).
Cleanin g and Care 44 Oven Li ght ing 1 War ni n g: There is a dan ger of electric s ho ck! Prio r to changi ng t he oven li ght bulb: – Switch off t he oven! – Remove the fus es in the fuse box or switch off the circuit breaker . 3 Place a cloth on the oven flo or to pr otect the oven li ght and glass cover .
45 Cleanin g and Care Oven Ceilin g The upp er heati ng elem ent ca n be fol ded do wn to make i t easi er to cl ean the oven ceiling. Folding do wn the heati ng element 1 War ni n g: Only fold down t he heating ele- ment w hen the ov en is swit ched off and there is no risk of being burnt! 1.
Cleanin g and Care 46 Oven do or For easier cle aning of the oven interior t he oven door of yo ur appliance can be taken off it s hinges . Removing the oven door fr om its hinges 1. Open the oven d oor as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully .
47 Cleanin g and Care Hanging t he oven door b ack on its hinges 1. From the handle side ta k e hol d of the o ven door with a hand on each side and hold at an angle of approx. 45°. P os iti on th e r ece sses on the bottom of the oven door on the hi n ges on the o ven.
Cleanin g and Care 48 Oven do or glass The oven door is fit ted with three pane ls of glass mounted o ne behind the oth- er .The inner panels can be r emoved for cleaning. 1 Importan t! Rough handling, espe cially ar ound the edges of the fr ont panel, can cause the gla ss to break.
49 Cleanin g and Care 4. Ta ke hold of the do or trim (B) on the upper edge of the door at both sides and press in- wa rd s to re l ea s e th e cl i p se a l.
Cleanin g and Care 50 2. Ta ke hold of the door tri m (B) at each side, position it o n the inside edge of the door and plug the door trim (B) int o the upper edge of the door 3 On the ope n side of the door trim (B) t here is a guid e bar (C ). This mu st be push edThi s must be push ed betw een the outer door panel and the guid e corner (D).
51 Cleaning and Care 3. Open the oven d oor as far as it will go 4. Fol d u p th eclamping leve r s (A) on both doo r hinges back into thei r orig inal p osit ions 5.
What to do if … 52 What to do if … If you ar e unable to r emedy the pr oblem by following the ab ove sugges- tion s, ple ase c ont act you r de aler or th e Cu stom er Ca re Depa rtme nt. 1 War ni n g! Repairs to the appliance are only to be carried out by q ualified service engine ers.
53 What to do if … 3 Advice on cooker s with metal fr onts: Becau se of th e cold surf ace at the fron t of the cook er , opening the oven door during (or just afte r) baking or r oasting may cause the gla ss to steam up.
Disposal 54 Disposal 2 P ackaging material The pack aging materi als ar e envi r onmentall y friendly an d can be r ecyc led. The plastic c omponent s are identified by mark ings, e.g. >PE<, >PS<, etc . Please dis- pose of the packaging materials in the appropriate container at the community waste disposal facil ities.
55 Inst alla tion I nstru ctions Installation Instructions 1 Attention: The new appli ance may only be install ed and connected by a re g is - ter e d expe rt . Please comply with thi s . If you do not, any damage resulting is not covered by the warrant y .
Installa tion Ins truction s 56.
57 Inst alla tion I nstru ctions.
Installa tion Ins truction s 58.
59 Inst alla tion I nstru ctions.
Guar ante e/Cus tomer S ervic e 60 Guarantee/Customer Service Euro pean Guarantee This appliance is guarante ed by Electrolu x in each of the cou ntries l isted a t the b ack of th is user manual, fo r the period specified in the applian ce guarantee or otherwise by law .
61 Guar ante e/Custom er Service www .ele ctr olu x.com p t b Albania +35 5 4 26 1 450 Rr . Pjeter Bo gdani Nr . 7 Tir ane Belgique/België / Belgien +32 2 363 04 44 Bergensesteenweg 7 19, 1502 Lembee.
Guar ante e/Cus tomer S ervic e 62 Sverige +46 (0)77 1 7 6 76 76 Electrolux Service, S:t Göra nsgatan 143, S-1 05 45 Stockholm Türkiye + 90 21 22 93 10 25 Tarlab aþý ca ddesi no : 35 Tak sim Istan.
63 Service Serv ice In the event of technica l faults , please first c heck whethe r you can r emedy the problem your self with the hel p of the op erating inst ructio ns (secti on “Wha t to do if…”). If you were not able to remedy the problem yourself, please cont act the Cu s- tomer Care Department or on e of our service partners.
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Een belangrijk punt na aankoop van elk apparaat Electrolux E4401-5 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Electrolux E4401-5 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Electrolux E4401-5 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Electrolux E4401-5 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Electrolux E4401-5 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Electrolux E4401-5 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Electrolux E4401-5 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Electrolux E4401-5 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
