Gebruiksaanwijzing /service van het product EOC 69400 van de fabrikant Electrolux
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user manual Oven EOC 69400.
Electrolux. Thinking of you. Share more of our thinki ng at www.electrolux.com Contents Safety tips 2 Description of the appliance 3 The electronic oven controls 6 Operation 9 Tips, tables and advice .
• Do not store any moist foods inside the oven. These could damage the oven en- amel. • Do not leave dishes uncovered in the oven after switching off the cooling fan. Moisture may form inside the oven or on the glass door and also get onto t he units.
switches itself off but the light bar re- mains on. To switch the light ba r off, switch the ap- pliance on and off again. Operating panel Overview 2 1 5 3 4 1 ON/OFF-Button, to sw itch on, press and .
Oven layout 1 Top heat and grill element 2 Oven light bulb 3 Meat probe socket 4 Grease filter 5 Oven light bulb 6 Ring heating element, fan 7 Bottom Heat 8 Side rails, removable 9 Oven levels 10 Rotary spit drive mechanism 11 Smell filter 5 4 3 2 1 1 2 3 4 5 6 7 8 9 10 11 Oven accessories Tray For cakes, biscuits and pastry.
Shelf For cookware, cake tins , roasts and for grill- ing food. The electronic oven controls Menus and operation You use the menu to operate the oven. The Main Menu contains: Main Menu Auto Cooking He.
Symbol Category Roasting Convenience food Oven dishes Pizza Operating principle When using "Aut o Cook ing" the oven calcu- lates the required cooking time. Unlike standard ovens, you do not need to set a type of heat or cooking time. In stead, you simply select the desired food type from the category menu.
Specials For selecting additional heating functions Specials Defrost Drying Keep Warm Preserving Plate Warming Basic Settings For changing variou s " Basic Settings " of the oven.
Additional Function s You can use the Additional Functions key to set the available Additional Func- tions. Additional Functions menu Minute Minder KEY LOCK Duration/End Time Meatprobe Operation Prior.
– Four different types of pizza are shown. 3. Use Selector to select "Frozen Pizza". 4. Then press the OK key to call up the sub- category. – Three different type s of frozen pizza can be selected from. 5. Use the Selector to select "Calzone".
Important! Important: Only the Meatprobe supplied may be used. If replacing, please use only genuine replacement parts Using the meatprobe 1. Switch on the oven. 2. Place the meat probe in the meat. The tip of the Meatprobe must be in the middle of the piece of meat.
Activating the door lock 1. Take hold of the door t rim (B) on th e up- per edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. B 2. Activate lever: Remo ve lever (1), mo ve it 4 mm to th e left (2) and re-ins ert (3).
2. Open the door. To close the oven door Close door without pressin g the lever. To deactivate door lock To deactivate the door lock, the lever is moved to the right again. Proceed as descri- bed above. Important! Switching off th e appliance does not remove the mechanical door lock.
Important! There is a guide bar (C) on the open side of the door trim (B). This must be pushed between the ou ter door panel an d the guide corner (D).
Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level. The high rim around the oven shelf is an ad- ditional device to prevent cookware from slipping off.
Rotary spit Attaching the food to be grilled 1. Place the fork on the rotary spit. 2. Slide the item to be grilled and the second fork onto the spit. Centre the item to be grilled, so that it is in the middle. 3. Tighten t he forks. Inserting th e rotary spit 1.
Baking, Home Baking Sponge Cake Type Ovenware Accessories Notes - Spring form Shelf Batter with no or very little fat content Flat spon ges, Sw iss rol l conventional Yeast Plait Type Ovenware Accesso.
Bread Type Ovenware Accessories Notes Tin Bread tin Shelf 1 tin Tray - Tray 1 tin Flat Bread - Tray 1 or 2 pieces (e.g. baguettes) Rolls Type Ovenware Accessories Notes Savou ry - Tray multiple small pieces Sweet - Tray multiple small pieces, e.
Type Ovenware Accessories Notes Back of Veal Roasting tin Meatprobe, Drippan - Roast Veal Roasting tin Drip pan Set the weight Convenience food Frozen Potato Types Type Ovenware Accessories Notes - - Tray Various potato conven- ience foods, chips, wedges, croquettes.
Type Ovenware Accessories Notes Fresh Heat-resistant dish Shelf pre-cooked rice Vegetable Dishes Type Ovenware Accessories Notes Frozen Heat-resistant dish Shelf - Fresh Heat-resistant dish Shelf - Fr.
Au Gratin Type Ovenware Accessories Notes - Heat-resistant dish Shelf Sprinkle with Parmesan cheese towards the end of the baking time. Pizza Fresh Pizza Type Ovenware Accessories Notes Thick - Tray T.
2 tray, e.g. oven levels 1 and 3 3 trays, oven level s 1, 3 and 5 Baking tins • Baking tins made from dark-coloured met- al with Teflon coatin g are suitable for bak- ing using Conven tional Cooking. • For baking using the Fan Coo king function, baking tins made of shiny light-coloured metal are suitable.
Type of baking Heating Func- tion Level Temperature (°C) Time (h:min) Apple tart (covered) Conventional Cooking 1 170 - 190 0:50 - 1:00 Apple Pie (2 tins, Ø 20 cm, placed diagonally) Fan Cooking 1 160 1:10 - 1:30 Apple Pie (2 tins, Ø 20 cm, placed diagonally) Conventional Cooking 1 180 1:30 - 1:30 Savoury Flans (e.
Biscuits (one level) Type of baking Heating Func- tion Level Temperature (°C) Time (h:min) Biscuits Fan Cooking 3 150 - 160 0:06 - 0:2 0 Viennese whirls Fan Cooking 3 140 0:20 - 0: 30 Viennese whirls.
baking resul ts Possible cau se Remedy Cake collapses (is sticky, lumpy, smooth) Oven temperature too high Use a slightly lo wer temperature setting Baking time too short Set a longer baking time Bak- ing times cannot be reduced by setting higher tempera- tures Too much liquid in mixture Use less liquid .
Type of meat Quanti- ty Heating Func- tion Level Tempera- ture (°C) Time (h:min) - medium per cm of thick- ness Turbo Grill 1 180 - 190 0:06 - 0:08 - well done per cm of thick- ness Turbo Grill 1 170 - 180 0:08 - 0:10 1) Pre-heat oven Pork Type of meat Quanti- ty Heating Func- tion Level Tempera- ture (°C) Time (h:min) Shoulder, neck, ham 1 - 1.
Type of meat Quanti- ty Heating Func- tion Level Tempera- ture (°C) Time (h:min) Poultry 1 - 1.5 kg Turbo Grill 1 190 - 210 0:45 - 1:15 Duck 1.5 - 2 kg Turbo Grill 1 180 - 200 1:15 - 1:45 Goose 3.5 - 5 kg Turbo Grill 1 160 - 180 2:30 - 3:30 Turkey 2.
Grilling Use the different Grillfunctions with max. Temperatur. The right function is related to the used area. Important! Always grill with the oven door closed. Always pre-heat th e empty oven for 5 minutes using the grilling function. • To grill, insert the shelf into the recom- mended oven level .
Table Slow Cook Food to be cooked Quantity (g) Setting Level Total tim e (minutes) Topside b eef 1000 - 1500 150 °C 1 90 - 110 Fillet of beef, lamb shank 1000 - 1500 150 °C 3 90 - 110 Roast veal 100.
Side rails The side rails on the right and left-hand side of the oven interior can be removed for the purpose of cleanin g the side walls. Removing the side rails First pull the rails away from the oven wall at the front (1) and then unhook them at the back (2).
Replacing the side oven lig ht bulb/ Cleaning the glass cover 1. Take out the left-hand side rails. 2. Remove the glass cover with the help of a small, blunt object (e.
Lay the oven d oor on a soft and flat sur- face (e.g. on a woollen blanket) with the outside facing downwards in order to avoid scrat ches. Putting the oven door back on it hinges 1. Hold the ov en door with both hands, one on each side, and hold it at an angle of approx.
A A 3. Close the oven door to the first open po- sition (approx. 45°). 45˚ 4. Hold the door strip (B) on the upper side of the oven door on both sides and press this inwards in order to loosen the seal. Then pull the door strip upwards and off. B 5.
B On the open side of the door strip (B) there is a guide bar (C ). This m ust be pressed between the outer side of the door and the corner (D). The seal (E) must audibly click into place. C D E 3. Open the door as far as it will go. 90° 4. Fold the clamp levers on both door hing- es (A) down into their original position.
Problem Possible cause Remedy The required settings have not been made Check settings The fuse in the fuse box has blown Check the fuses. If the fuses trip several times, please call a quali- fied ele.
Safety information for the installer • The set-up of the el ectrical installation is arranged so that the appliance can be iso- lated fr om the ma ins with a minimum 3 mm all-pole contact separation.
max. R1200mm 140 130 2 3 alternativ 1 00 4 H05VV-F H05RR-F min. 1,60 m electrolux 37.
90° 5 6 2x 3,5x25 European Guarantee This appliance is guar anteed by Electrolux in each of the countries liste d at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law.
guarantee will move with you subject to the following qualifications:- • The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase docume nt issued by the seller of the appliance.
Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo Österreich +43 18 66 400 Herziggasse 9, 1230 Wien Polsk a +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa Portuga l +35 12 14 40 39 39 Quinta da Fon te - Edificio Gon - çalves Zarco - Q 35 -2 774-518 Paço de Arcos Romania +40 21 451 20 30 Str.
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822 929 276 - E- 07 082008 www.electrolux.com.
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