Gebruiksaanwijzing /service van het product EOC6630 van de fabrikant Electrolux
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Built-In Electr ic Oven User information EOC6630 822 923 239-A-260203-06 g.
2 Dear Customer , Please read this instruction book car efully . Above all, please observe the “safety” section on the first few pages. Plea se retain this instruction book for later refer ence. Pass them on to any subse- quent owners of the appliance.
3 Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . .
4 What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 T echnical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Oven Interior Dimensions .
5 Operating Instructions 1 Safety Electrical Safety • The appliance may only be connecte d by a qualified electrican / compe- tent person. • In the event of any faults or damage to th e appliance: remove fuses or switch off.
6 T o A void Damaging Y our Appliance • Do not line your oven wit h aluminium foil and do not place a baking tray or dish on the oven floor , otherwise the oven enamel will be damaged by the resul ting build up of heat. • Juice from fruit that drips fr om baking trays will leave marks that cannot be removed.
7 Description of the Appliance General Overview Full glass door Control panel Door handle.
8 Control Panel Oven Features Time display T emperatur e Pilot Light Oven Power Indicator Oven Functions T emperatur e Selection Clock function buttons T op heat and heating elemen ts Oven lighting Fa.
9 Oven Accessories Combination shelf For dishes, cake tins, items for r oasting and grilling. Grill pan with handle Support for the grill tray as a collecting vessel for fat Grill tray Insert for the .
10 Befor e using for the first time Setting the Time 3 The oven will only function if the time is set. The set time function indicator will flash after the appliance has been connected to the mains or following a power failure. Use the + or - buttons to set the curr ent time.
11 Initial Cleaning Before using the oven for the first time you should clean it thor oughly . 1 Caution: Do not use any caustic , abrasive cleaners! The surface could be damaged. 3 T o clean any metal fr ont panels use commer cially available cl eaning agents.
12 Operating the Oven Switching the Oven On and Of f 1. T ur n the oven functions switch to the r equired function. 2. T ur n the temperature selection switch to the requir ed temperature. The red oven power indicator is illuminated whilst the oven is in use.
13 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior e.g. for cleaning. The heating element is not in use. ¤ Fan-assisted circulation For roa sti ng and grilling on two shelf positions .
14 A Defr ost To be gin to thaw and to defrost such items as flan, butter , bread, fruit or other frozen foods . For this function the fan operates without heating. P Pyrolu xe For pyrolytic self-cleaning. During this pr ocess splashes and deposits ar e burned in the oven and can be washed off once the oven has cooled.
15 Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily fr om the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into place.
16 Clock Functions Countdown G T o set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time d T o set how long the oven is to be in use. End time e T o set when the oven is to switch off again.
17 3 General information • Once a function has been selected the corresponding function indi cator will flash for approx. 5 seconds. During this time the requir ed times can be set using the + or - button. • After the r equired time ha s been set the function indi cator will flash again for approx.
18 Countdown G 1. Press selection button T r epeatedly until the countdown function indicator G flashes. 2. Using the + or - button set the r e- quired countdown G . (Max. 2 hours and 30 minutes.) After approx. 5 seconds the display will show the remaining time.
19 Cook time d 1. Press selection button T r epeatedly until the cook time function indicator d flashes. 2. Using buttons + or - set the required cooking time. After approx. 5 seconds the display will revert to the time. The cook time function indicator d is illu- minated.
20 End time e 1. Press selection button T repea tedly until the end time function indicator e flashes. 2. Using buttons + or - set the time at which you want the oven to switch of f. After approx. 5 seconds the display will revert to the time. The end time function indicator e is illu- minated.
21 Cook time d and End time e combined 3 Cook time d and end time e can be used together if the oven is to switch on and off automatically at a later time . 1. Using the cook time d function set the time requir ed for the dish to cook. In this case 1 hour .
22 Changing Time W 3 The time can only be changed if neit her of the automatic functions (cook time d or end time e ) have been set. 1. Press selection button T r epeatedly until the time functi on indicator flashes. 2. Using buttons + or - set the current time.
23 Oven safety cut-out 3 If not switched of f after a certain time, or the temperature is not changed, the oven switches off autom atically . The red temperature indi cator light flashes. The oven switches off at temperatures of: Switching on again af ter a safety cut-out Switch the oven of f completely .
24 Usage, T ables and Tips Baking For baking use the fan ¥ or conventional oven function ¡ . Baking tins • Cake tins made of dark metal and coated tins are suitable for convention al ¡ . • Light metal tins, glass and ceramic moulds ar e also suitable for fan oven ¥ .
25 General Information • Always count the shelf positions from the bottom upwards. • Insert baking trays with the sloped edge to the fr ont! • Always place cake tins in the middl e of the shelf. • Using fan oven ¥ or conventional ¡ you can also bake with two cake tins simultaneously by placing them side by side on the shelf.
26 Baking T able The stated baking times ar e for guidance onl y . Recommended cooking methods, shelf positions and temperature s are printed in bold type .
27 Y east dough Pudding bowl/ring- shaped cakes 150-170 1 160-180 1 45-60 Plaited roll/ring, plaited Danish pa s- try 150-170 3 170-190 3 30-40 Butter cake/sugar cake sugar -topped cakes 160-180 3 190.
28 * Pre-heat the oven Shortcrust and rich pastries Swiss apple pie --- --- 210-230* 1 35-50 Swiss cheese pie --- --- 210-230* 1 40-50 Spinach/vegetable quiche, quiche lor- raine --- --- 190-210* 1 40.
29 Frozen Foods Also observe the manufactur er’ s inst ructions for all other frozen prod- ucts. Fan Oven ¥ + Conventional ¡ T ype of pastry or cake T emperature in °C Shelf position Baking time .
30 Roasting Use the rotitherm » or conventional ¡ oven functions for r oasting. Ovenware for r oasting • Any heat-resistant dish is suitable for r oasting (refe r to the manufacturer's instructio ns!). • If the dish has plastic handles, check that they are heat-r esistant (r efer to manufactur er's instructions!).
31 T able for Roasting T ype of M eat Quantity Conventional ¡ Rotitherm » Time We i gh t S h el f Posi- tion Te m p e r - atur e ºC Shelf Posi- tion Te m - pera- ture ºC Hours: Mins.
32 * Pre-heat the oven Lamb Leg of lamb, roa st l am b 1-1.5 kg 1 210-220 1 150 -170 1:15-2:00 Saddle of lamb 1-1.5 kg 1 210-220 1 160 -180 1:00-1:30 Game Whole piece of hare, haunch or jointed h ar e up to 1 kg 3 220 -250* 3 160-170 0:25-0:40 Saddle of venison 1.
33 Grilling For grilling use the infrar ed grill ¸ oven function or infrared wide-area grill º with temperature setting. 1 Wa r ni n g: Always close the oven door when grilling. 3 Always pre-heat the empty ove n using the grill functions for 5 minutes! Ovenware for grilling • Use the shelf unit and universal tray together for grilling.
34 Infrar ed Grilling Food for grilling Function Te m p e r - ature in °C Univer- sal tray Grill tray Grilling time in minutes Shelf positions 1st Side 2nd Side 4-8 Pork chops Infrared wide- area gri.
35 Coiled sausages, up to 6 items Infrared wide- area grill 275 1 4 10 9 Whole fish Infrared wide- area grill 250 1 3 10 --- T o ast (wi thout topping) Infrared wide- area grill 275 1 4 1-2 1-2 Food f.
36 Thermal grilling Function: Thermal grill ¼ Dish Te m p e r - ature in °C Univer- sal tray Grill tray Grilling time in minutes Tu r n after ... minutes Shelf position Chicken (900-1000 g) 160 1 2 .
37 Defrosting T o defrost food, use the oven’ s defrosting function A without setting a tem- peratur e. Defr osting dis hes • Put the food on a plate and put the plate on the tray . • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly incr ease the defr osting time.
38 Pr eserving When preserving use the bottom heat oven function U . Pres erving jars • When preserving use only comme rcially available jars that are the same size. 3 Jars with twist-off to ps or with a bayonet fastening and metal contain- ers are not suitable.
39 Preserving T able The preserving times and te mperatures quoted ar e for guidance Preserves Te m p e r - ature in °C Cooking time until bubbles form Mins.
40 Drying with the Fan Oven Use trays lined with gr easepr oof pape r or baking paper . Y ou will achieve a better result if you switch the oven of f half way thr ough the drying time. Open and leave to cool, pr eferably overnight. Then fi nish drying the dried food.
41 Cleaning and car e 1 Wa r ni n g: For safety r easons cleaning the appliance with a steam jet c leaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water .
42 Pyr olytic cleaning 1 Caution! The oven becomes v ery hot during this process. All young children must be kept at a safe distance. 1 Important! All r emovable parts must be r emoved from the oven before us- ing the pyroluxe functi on.
43 Shelf Support Rails The shelf support rails on the left and ri ght hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2).
44 Oven Lighting 1 Wa r ni n g: Ther e is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect fr om the electricity supply . 3 Place a cloth on the oven floor to pr otect the oven light and glass cover .
45 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass-col- oured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance.
46 Oven Door Glass The oven door is fitted with four gla ss panels mounted one behind the other . The inner panels can be removed for cleaning. 1 Caution: The following steps are to be pe rformed only when the oven door has been removed.
47 Replacing the centre glass panels 1. Insert the centr e panels at an angle from above into the section of the door in which the handle is located, one af- ter the other . 2. Lower the centre panels down and push them towards the lower edge of the door as far under the retaining frame as they will go.
48 What to do if … If you are una ble to remedy the fault with the above assistance, pl ease con- tact your specialist dealer or Service For ce Centre. 1 Wa r ni n g: Repairs to the appliance may only be carried out by appr oved service engi neers! Repairs carried ou t by inexperienced persons may cause serious injury to the user .
49 T echnical Data Oven Interior Dimensions Regulations, Standards, Dir ectives This appliance meets the following standar ds: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of el ectrical a.
50 Installation Instructions 1 Important: The new appliance may only be installed and connecte d by a qualified electrician / competent person . 1 Please observe this instruction, otherwise the warranty will not cover any damage that may occur .
51 Electrical Connection The oven is designed to be connected to 230-240 V~(5 0Hz) electricity supply . The oven has an easily accessible terminal block which is marked as follows: 1 This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specificati ons given below .
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55 3,5x25.
56 Guarantee Conditions Standard guarantee conditions W e, Electr olux, undertake that if with in 12 months of the date of the pur- chase this Electr olux appliance or any part ther eof is proved to b.
57 European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualification s: • The guarantee starts from the date you first purchased your pr oduct.
58 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . 9 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . 41 initial cleaning . . . . . . . . . . . . . . . . . . 11 oven interior . . . . . . . . . . . . . . . . . . . 41 Oven light bulb .
59 Service and Spar e Parts If you wish to pur chase spare parts or requir e an engi neer , contact your lo- cal Electr olux Service For ce Centre by telephoning: 08705 929 929 Y our telephone call will be automatically routed to the Service For ce Centre covering your post code area.
The Electr olux Group . The world ´s No.1 choice. The Electrolux Gr oup is the world´s largest producer of power ed applia nces for ki tchen, cle aning and outdoor use.
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