Gebruiksaanwijzing /service van het product EOD43103 van de fabrikant Electrolux
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user manual Built in double oven EOD43103.
Electrolux. Thinking of you. Share more of our thinki ng at www.electrolux.com Contents Safety information 2 Product description 3 Before first use 4 Operation 6 Care and cleaning 16 What to do if… .
• Always support the grill pan when it is i n the withdrawn or part ially withdrawn posi- tion. • Always use oven gloves to remove and place food in the oven. • During use the appliance becomes hot. Care should be t aken to avoid touch ing the heating elements inside the oven.
Control Panel Overview 1 2 3 7 4 5 6 8 1 Top oven function knoob 2 Top oven temperature knob 3 Decrease button 4 Mode button 5 Increase button 6 Main oven f unction knob 7 Main oven temperature knob 8.
away. During this pe riod an odor may be emitted, it is therefore advisable to open a window for ventilat ion. The cooling fan The cooling fan comes on immediatel y the top oven or grill is switched on. It may run on after the ovens are swit ched off until the ap- pliance has cooled.
Operation The top oven The top oven is the smaller of the t wo ovens. It is heated by elements in the top and bot- tom of the oven. It is designed for cookin g smaller quantities of food. It gives especially good results if used to cook fruitcakes, sweet and savoury flans or quiche.
Oven function Applicat ion Pizza Setting For baking on one oven l evel dish es that require more intensive browning and a crispy base. Set the oven t emperatures 20-40 °C lower than when using Conventional Conventional Cooking This form of cooking gives you the opportunity to cook without the fan in operation.
End time 1. Press the Mode button repeatedly un- til the function in dicator End time flashes. 2. Using the increase or decrease button set the desired switch-off time. After approx. 5 seconds the display re- turns to showing the current time. The function indicator End time lights up.
How to use the Baking Tables • The tables give the require d temperature settings, cooking times and oven levels for a selection of typical dishe s. • Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dou gh or mixture, the amount and the type of baking tin.
• There should always be at least 2.5cm (1”) between the top of th e food and the ele- ment. This gives best cookin g results an d allows room for rise in yeast mixtur es, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking tr ays centrally on the shelf.
Food Grill Time (mins in total) Fish - Whole Trout/ Maka rel 10 -12 Fillets - Plaice/Cod 4 - 6 Kebabs 12 - 18 Kidneys - Lamb/ Pig 6 - 10 Sausages 20 - 30 Steaks - Rare 4 - 6 - Medium 6 - 8 - Well Done.
Food Temperature [°C] Approx Cook T ime (mins) Shelf Pos ition Pastry : - Choux 180 - 190 30 - 40 1 - Eclairs, Profit eroles 180 - 190 30 - 40 1 - Flaky/Puff Pies 210 - 220 30 - 40 1 Shortc rust: - M.
Type of meat Quanti- ty Heating Func- tion Level Tempera- ture (°C) Time (h:min) Meatloaf 750 g - 1 kg Turbo Grill 3 160 - 170 0:45 - 1:00 Knuckle of pork (pre- cooked) 750 g - 1 kg Turbo Grill 3 150.
Food Grill Time (mins in total) Bacon Rashers 5- 6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Chops - Lamb 15 - 25 - Pork 20 - 25 Fish - Whole Trout/ Maka rel 10 -12 Fillets - Plaice/Cod 4 - 6 Kebabs .
Food Temperature [°C] Approx Cook Time (mins) Quiches/Flans 170 - 180 25 - 4 5 Scone s 210 - 230 8 - 12 Roasting: Meat and Poultry 160 - 180 see Roasting Chart Main Oven - Ultra Meat Temperature [°C.
Food Shelf Position Temperature [°C] Approx Cook Ti me (mins) Quiches/Flans 3 200 - 210 25 - 45 Scone s 3 220 - 230 8 - 12 Roasting: Meat and Poultry 3 170 - 190 see Roasting Chart Main Oven - Pizza .
After long periods of use, the catalytic coating may become slightly discol- oured. This has no effect on the catalytic properties. Side rails The side rails on the right and left-hand side of the oven interior can be removed for the purpose of cleanin g the side walls.
2. If necessary: replace with a 40 Watt, 230V , 300°C heat-resistant oven light bulb . 3. Refit the glass cover. Replacing the side oven lamp/Cleaning the glass cover (for selected models only) 1. Take out the left-hand side rails. 2. Remove the glass cover with the help of a small, blunt object (e.
45˚ 4. Hold the door strip (B) on the upper side of the oven door on both sides and press this inwards in order to loosen the seal. Then pull the door strip upwards and off. B 5. Hold the glass panels on their upper side and one after the other pull them up and out of their retainers.
C D E 3. Open the door as far as it will go. 90° 4. Fold the clamp levers on both door hing- es (A) down into thei r original pos ition. A 5. Close the oven door. Warning! Before cleaning always allow the appliance to cool down before switching off at th e electricity supply.
Cleaning inside the grill and oven compartments The vitreous enamel co ating in the grill/top oven and main oven compartments can be cleaned using normal oven cleaners with care. Ensure that the manu facturers instructions are followed and that all parts are well rinsed afterwards.
Problem Possible Solutio n Leave the grill door open and allo w the grill to cool. After a couple of hours check that the grill works as normal The indicator neons are not work- ing correctly. Check that you have selected only the function you require.
550 min 600 min 888 20 300 min 560 min 570 max 2000 min 907 min 538 874-879 866 888 16 5 548 11 electrolux 23.
90° 2x 3,5x25 Electrical Installation • Enquiries regarding th e installation of the cooker point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations.
GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are three possib le ways to connect your appliance. In each case the appliance should be operated using at least 6mm² twin core and earth PVC in sulated multicore ca- ble.
• Appliance has been co rrectly installed and used only on the elect ricity sup ply stated on the rating plate. • Appliance has been used for normal do- mestic purposes on ly, in accordance with manufacturer's instructions.
• Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom. • Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. • Products of Electrolu x manufacturer that are not marketed by Electrolux Service and Spare Parts.
Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +371 67313626 Kr. Barona iela 130/2, LV-1012, Riga Lietuva +370 5 278 06 03 Ozo 10a, LT-08200 Vilnius Luxembourg +352 42 431.
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892930010-F -082009 www.electrolux.com www.electrolux.com www.electrolux.co.uk.
Een belangrijk punt na aankoop van elk apparaat Electrolux EOD43103 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
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In een situatie waarin je al een beziter van Electrolux EOD43103 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Electrolux EOD43103 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Electrolux EOD43103 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
