Gebruiksaanwijzing /service van het product EON 6640 van de fabrikant Electrolux
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Built-In Electr ic Oven Operating Instructions EON 6640 822 947 924-B-12 0405-07 g.
2 Dear customer , Please r ead these operating instructions car efully . Pay particular attention to the section “Safety infor- mation” on the first few pages. Please retain these operating instructions for later r eference. Pass them on to possible new owners of the appliance.
3 Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4 1 Safety Electrical Safety • The appliance may only be connec ted by a regis - tered specialist . • In the event of any faults or damage to the appli- ance: r emove fuses or swi tch off.
5 Disposal 2 Packaging material The packaging materials are envir onmentally friendly and can be r ecycled. The plastic com- ponents are identified by marki ngs, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appr opriate container at the community waste disposal facil ities.
6 Description of the Appliance General Overview Full glass door Control panel Door handle.
7 Contr ol Panel Oven Featur es T emperature Pilot Light Oven Functions T emperature selector Ring Switches Ring Switches Oven Power Indicator Clock function buttons T op heat and heating elements Ove.
8 Oven accessories Combination shelf For dishes, cake tins, items for r oasting and grilling. Baking tray For cakes and biscuits. General purpose pan For roasting, or a s a r eceptacle for gr ease. Meat probe For determining exactly how far jo ints of meat are cooked.
9 Befor e Using for the first time Setting the Time 3 The oven only operates when the clock has been set. The clock display flashes when the appliance is first connected, or after a power failur e. 1. Press the H buttons briefly . 2. Start setting the current time within 5 seconds, us- ing the + or - buttons.
10 Initial Cleaning Before using the oven for the first time you should clean it thoroughly . 1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 T o clean metal fronts use commerciall y availa- ble cleaning agents . 1.
11 Using the Rings 3 Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operati on, cleaning and car e. Heat settings • Heat settings can be set fr om 1-9. • Intermediate positions ar e possible for settings 2- 7.
12 Cooking with the Rings 1. For heating up/br owning, select a high heat setting. 2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. 3. T o stop cooking, tur n back to the zero position.
13 Using the Oven Switching the Oven On and Of f 1. T urn the oven function s switch to the r equired function. 2. T urn the temperature selection swi tch to the re- quired temperatur e. The red oven power indicator is illuminated while the oven is in use.
14 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interi- or , e.g., for clea ning. The heating element is not in use. ¥ Hot Air For roasting and baking on up to thr ee levels si- multaneously .
15 Inserting the general purpose pan, grill, and tray Inserting the general purpose pan and tray: The trays have a little bulge on the left and right edg- es. These are provided as positio ning guides and must always be located towards the rear when in- serting the tray .
16 Clock Functions Countdown G T o set a countdow n. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time d T o set how long the oven is to be in use. End time e T o set when the oven is to switch off again.
17 Countdown G 1. Press the countdown G button. 2. Using the + or - buttons, set the desir ed time. 3 By pressing the countdown button again G you are able to see the remaining time. Several seconds after the countdown function has been set the time display will again show the curr ent time.
18 Cook Time d 1. Press the Cook Time d button. 2. Using the + or - buttons, set the desir ed cooking time (max. 10 hours). The display will switch back to the time after appr ox. 5 second s have lapsed. Th e “AUTO” symbol indi- cates that the oven is switched to the automatic op- eration mode.
19 End e 1. Press the End e button. 2. Using the + or - buttons, set the desir e d time that the oven should switch itself off. The “AUTO” symbol will light up and the time will be shown in the display . The oven will automatically switch itself on.
20 Cook Time d and End e functions com- bined 3 Cook Time d and End e can be used simulta- neously if the oven is to automatically switch on and off at a later time . 1. Select the oven functions and temp erature. 2. Using the Cook Time d function, set the period of time that the dish requir es to cook.
21 Changing the time 3 The time can only be changed if no automatic function (Cook Time d or End e ) has been set. 1. Briefly press the Manual Set H button. 2. Using the + or - buttons, set the curr ent time. After 5 seconds the clock will display the time set.
22 Meat probe Ensures that the oven switches its elf off at the exact moment in which a set core temperatur e is attained. The meat probe is best used together with the up- per/lower elements and hot air func tions. Please take note of two tempera- tur es: – The oven temperature: see Roasting Chart – The core temperatur e: see Meat Probe Chart.
23 5. As soon as the current cor e temperature equals the set cor e temperature, a signal will sound and the oven will automatically swit ch itself of f.
24 Mechanical Door Lock When the appliance is deliver e d, the door lock is de- activated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door . 2. Press the safety catch and keep it depr essed.
25 Uses, T ables and Tips Baking For baking use the hot air ¥ oven function or convention al ¡ . 3 When baking, remove the fat filter , as other- wise the baking time will be longer and the surface will be browned unevenly . Baking tins • Cake tins made of dark m etal and coated tins ar e suitable for conventional ¡ .
26 General Information • Always count the shelf positions from the bottom upwards. • Insert baking trays with the sloped edge to the front! • Always place cake tins in the middle of the shelf. • Using hot air ¥ or conventional ¡ you can also bake with two cake tins simultaneously by placing them side by side on the shelf.
27 Baking T able The stated baking times are for guidance only . Recommended cooking meth ods, shelf positions and tempera tures are print ed in bold type .
28 * Pre-heat the oven Fr ozen Foods Also observe the manufacturer’ s instru ctions for all other frozen products. Biscuits Meringues 80-90* 3 80-90 3 150-180 Macar oons 100-120 3 3 20-30 Small pipe.
29 Pizza Setting The stated baking times are for guidance only * Pre-heat the oven Also observe the manufacturer’ s instru ctions for all other frozen products.
30 Roasting For roasting use the hot air ¥ oven function. Ovenwar e for roasting • Any heat-re sistant dish is suitable for r oasting (Re- fer to the manufacturer's instructions!). • If the dish has plastic handles, check that they are heat-resi stant (refer to manuf acturer's instruc- tions!).
31 Roasting T able Insert either the tray or universal tray into the 1st shelf support rail. * Pre-heat the oven Hot Air ¥ Food to be r oasted T emperature in °C Shelf position Roasting time in minu.
32 Meat Pr obe T able Food to be Cooked Meat Cor e T emperature Beef Rib steak or fillet steak rar e medium well done 45 - 50 °C 60 - 65 °C 75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82.
33 Grilling For grilling use the infrared grill ¸ oven function or infrar ed wide-area grill º with temperatur e setting. 1 Wa r n i n g : Always close the oven door when grilling. 3 Always pre-heat the em pty oven using the grill functions for 5 minutes! Ovenwar e for grilling • Use the shelf unit and unive rsal tray together for grilling.
34 T urbo grilling Function: T urbo grill ¼ Dish T em perature in °C Universal tray Grill tray Grilling time in minutes Tu r n after ... minutes Shelf positions Chicken (900-1000 g) 160 1 2 50-60 25.
35 Pr eserving When preserving use the bottom heat oven function U . Preserving jars • When preserving use only commer cially available jars that are the same size. 3 Jars with twist-of f tops or with a bayonet fastening and metal containers are not suit- able.
36 Drying with Hot Air Use shelves lined with greaseproof paper or baking paper . Y ou will achieve a better result if you switch the oven off half way thr ough the drying time. Open and leav e to cool, preferably over nig ht. Then finish drying the dried food.
37 Cleaning and Car e 1 Wa r n i n g : For safety reasons cleaning the ap- pliance with a steam jet cleaner or high-pr e s- sure water cleaner is not permissible ! Exterior of the Appliance • Wipe the fr ont of the appliance with a soft c loth dipped in warm soapy water .
38 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be r emoved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away fr om the oven wall (1) and then unhitch at the back (2).
39 Oven Lighting 1 Wa r n i n g : Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity suppl y . 3 Place a cloth on the oven floor to pr otect the oven light and glass cover . Changing the oven light bulb/cleaning the glass cover 1.
40 Oven Ceiling The upper heating element can be f olded down to make it easier to clean the oven ceiling. Folding down the heating element 1 Wa r n i n g : Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1.
41 Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely f o l d b a c k t h e clamping levers on both door hinges. 3. Grip the oven door with both hands and cl ose it about 3/4 going past the p oint of resistance .
42 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other . The inner panels may be removed for cleanin g. 1 Wa r n i n g : Carry out the following steps only whe.
43 Inserting the middle door glass 1. Insert the middle glass panel at an angle f rom above into the section of the door in which the handle is located ( á ). 2. Lower the middle glass panel and slide it under the lower bracket toward s the lower door edge as far as it will go ( à ).
44 What to do if … If you cannot remedy the fault using the meas- ures described above, please contact your local dealer or our Customer Service. 1 Caution: repairs to the appliance should only be carried out by special ised repair techni- cians. Inappropriate r epairs may result in seri- ous injury to the user .
45 T echnical Data Oven Interior Dimensions Regulations, Standar d s, Dir ectives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the saf ety of electrical .
46 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 B Baking tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . . . .
47 Service In the “What to do if …” section a number of mal- functions are listed that you can r e ctify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centr e. (Y ou will find addresses and telephone numbers in the section “ Customer Service Centres”.
The Electr olux Group . The world´s No.1 choice. The Electrolux Gr oup is the world´s lar gest producer of powered ap pliances for kitche n, cleaning and outdoor use.
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