Gebruiksaanwijzing /service van het product 38 Series van de fabrikant Frymaster
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Dean, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. Price: $6.00 24-Hour Service Hotline 1-800-551-8633 819-5646 09-98 Super Runner 38 Se.
This product has been certified as commercial cooking equipment and must be Installed by professional personnel as specified. We suggest installation, maintenance and repairs should be performed by your Local Dean Factory Authorized Service Agency.
2 DEAN SUPER RUNNER 38 ELECTRIC FRYER INSTALLATION & OPERATION TABLE OF CONTENTS PAGE 1 PARTS ORDERING/SERVICE INFORMATION 2 2 IMPORTANT INFORMATION 3 3 INSTALLATION 5 4 DAILY OPERATION 9 5 CLEANING AND MAINTENANCE 10 6 TROUBLESHOOTING 12 7 COMPONENT LISTING & INSTALLATION STANDARDS 13 8 WIRING DIAGRAM 14 1.
3 2. IMPORTANT INFORMATION 2.1 DESCRIPTION: The Dean Super Runner Series 38 electric fryers are energy-efficient, electrically heated units, listed by the Underwriter ’ s Laboratory and manufactured to their basic performance and application specifications.
4 c. STANDARDS : All electrical cooking appliances must be electrically connected and grounded in accordance with local codes, or in the absence of local codes, with the latest editions of: U.S. Standards: 1. National Electric Code Standards ANSI/ NFPA # 70.
5 3. INSTALLATION 3.1 POSITIONING: a. Initial Installation : If installed with legs, do not push against any unit edges to adjust its position. Use a pallet or lift jack to lift it slightly and place it where it is to be installed. b. Relocating The Fryer : If relocating a fryer installed with legs, remove all weight from each leg before moving.
6 jack to raise the unit about a foot before installing the casters. c. Position the caster assembly against the leg support assembly. Align the holes in the caster assembly plate with the corresponding holes in the leg support assembly on the fryer. Insert the threaded caster bolts through the caster assembly plate into the leg support assembly.
7 The install must be reviewed at the time of installation to ensure it meets the intent of these instructions. The on-site supervisor and/or operator(s) should be made aware there is a restraint on t.
8 and pack into cool zone (bottom) of the frying vessel. Be careful to not leave any air spaces or disturb the sensing bulbs. Melt shortening by turning the heaters “ON” for about five or ten seconds, “OFF” for a minute, repeating cycle until shortening is melted.
9 CAUTION WHEN FILTERING, NEVER LEAVE THE FILTER UNATTENDED. ALWAYS POINT THE FLEXIBLE OIL RETURN HOSE NOZZLE DOWN INTO THE FRY VESSEL TO PREVENT THE SPRAYING OF HOT OIL WHICH MAY CAUSE SEVERE BURNS. 4. DAILY OPERATION 4.1 OPENING: At opening time, always visually check that the power switch and the thermostat are “OFF”.
10 5. CLEANING & MAINTENANCE 5.1 GENERAL : Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. The fryer must be kept clean during the working day and thoroughly cleaned at the end of each day.
11 5.5 PERIODIC : The fryer should be checked and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program.
12 6. TROUBLESHOOTING GUIDE These troubleshooting procedures must be carried out only be a Factory Authorized Service Center or a local service company specializing in hotel and restaurant cooking appliances. The problems and possible solutions given below cover those most commonly encountered.
13 7. COMPONENT LISTING AND INSTALLATIONSTANDARDS The following is a selection of listing and installation standards applicable to non-cooking components often supplied as part of food service equipment. The selection is not intended to be complete and other nationally recognized standards may be appropriate.
14 8. WIRING DIAGRAM THREE GROUND TERMINAL FUSE CONTACTORS 1 3 1 3 5 4 2 6 5 AMP HIGH LIMIT THERMOSTAT BLUE FOR FIRE SAFETY SHUT OFF CONNECT TO SWITCH AT EXTINGUISHER HEAD K1 K2 BLK L1 L3 L2 N RED HEA.
Dean Industries, 14501 South Broadway, Gardenia, California 90248 TEL 1-310-323-5000 FAX (Parts) 1-310-327-3343 FAX (Tech Support) 1-318-219-7135 Price: $6.
Een belangrijk punt na aankoop van elk apparaat Frymaster 38 Series (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Frymaster 38 Series heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Frymaster 38 Series vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Frymaster 38 Series leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Frymaster 38 Series krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Frymaster 38 Series bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Frymaster 38 Series kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Frymaster 38 Series . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
