Gebruiksaanwijzing /service van het product 8195916 van de fabrikant Frymaster
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Frymaster, a member of the Co mmercial Food Eq uipment Service Asso ciation, recomm ends using CFESA Certified Tec hnicians. *8195916* 24-Hour Service Hotline 1-800-551-8633 SEPT 2008 Computer Magic III.
NOTICE U.S. This device complies with Part 15 of the F CC rules. Operation is subject to the following two conditions: 1) This device ma y not cause harmful interference, and 2) This device must accept any interference r eceived, including interference that may cause undesired operation.
1 - 1 CHAPTER 1 CM III.5 OPERATING AND PROGRAMMING INSTRUCTIONS 1 2 3 4 5 6 7 8 ITEM DESCRIPTION 1 Left LED Display. 2 Right LED Display. 3 Temperature Check and Program Lock Switch. 4 Left ON/OFF Switch. (In full-pot fryers, either switch will turn the controller on and off.
1 - 2 DEFINITIONS Product Button: One of the numbered buttons on the cont rol panel. A setpoint and up to 12 sets of cooking parameters (one se t for each product) can be programm ed into the computer. The buttons are also used to enter the values for the setpoint and cooking parameters.
1 - 3 e. , indicating a heating problem. Turn the fryer off and call the Frym aster hotline. f. , indicating the frypot temperature is in excess of 410ºF (210ºC). If this appears in the display, turn the fryer off immediately ! NOTE: In computers used in the European Union (those with the CE mark), the temperature is 395°F (202°C).
1 - 4 COMPUTER PROGRAMMING INSTRUCTIONS 1. Enter the programming m ode by pressing the Program Mode Switch . will appear in the left display. If you enter the programming m ode by mistake, press the switch again to exit the programming m ode. NOTE : If you try to enter the programm ing mode while the computer is cooking, the display will flash .
1 - 5 9. selp (Select Product) again appears in the left display. If more products are to be pro- grammed, return to Step 5 and follow all instructions to this point, repeating for each product. 10. When you com plete your programming, lock in th e whole program by pressing the Temperature Check/Program Lock Switch .
1 - 6 CANCELING THE MELT-CYCLE DANGER Do not cancel the melt-cycle mode if using solid shortening! The melt-cycle is designed to prevent scorching shortening and overheating the frypot or elem ents while gradually melting blocks of shortening.
1 - 7 something less than 2 minutes 30 seconds for gas fryers or 1 m inute and 40 seconds for electric fryers. SELECTING FAHRENHEIT OR CELSIUS DISPLAY MODE 1. The computer can display temperatures in either Fahrenheit or Celsius. To change from one to the other, press the Program Mode Switch .
2–1 CHAPTER 2 BASKET LIFT TIMER OPERATING INSTRUCTIONS 1 5 3 9 4 6 2 8 11 10 7 ITEM DESCRIPTION 1 LED Display – On Full -Pot Fryers : Displays the left basket cooking time. On Split-Po t Fryers : Displays the left bask et cooking tim e or the left frypot setpoint.
2–2 INTRODUCTION The basket lift timer allows the operator to speci fy a frypot setpoint, assi gn different cooking times for each of the left and right basket lifts, and independently control th e o peration of the left and right basket lifts. The operator can also choose constant c ooking time display or consta nt setpoint display.
2–3 TIMER OPERATING INSTRUCTIONS 1. Turn the timer on. On Full-Pot Units : Press either ON/OFF switch. The left basket cooking time will appear in the left LED display and the right basket cooking time or the setp oint will appear in the right LED display.
2–4 CANCELING THE MELT-CYCLE DANGER Do not cancel the melt-cycle mode if using solid shortening! The melt-cycle is desig ned to prevent sco rching s hortening and overheating th e frypot or elements while gradually melting blocks of shorten ing.
2–5 3 2 1 ELECTRONIC BASK ET LIFT TIMER The electronic basket lift timer allows the operator to assign a cooking time to control basket lift operation. The basket rises automatically when the assigned cooking time is com plete. It does not control the fryer , though it may be purchased in a combin ed panel with a therm ostat included.
3–1 CHAPTER 3 DIGITAL CONTROLLER OPERATING INSTRUCTIONS 5 6 7 8 4 3 1 2 ITEM DESCRIPTION 1 Lighted Display – LED display for a full-pot fr yer or the right side of a split-pot fryer. 2 Lighted Display – LED display for the left side of split-po t f ryer.
3–2 NOTE: On full-pot controllers, only the right set of controls is functional, except that either ON/OFF switch will turn the controller on or off. The controller has three error display messages: , indicating a heating problem. Turn the f ryer off and call the Frym aster hotline.
3–3 CANCELING THE MELT-CYLE DANGER Do not cancel the melt-cycle mode if using solid s hortening! The melt-cycle is desig ned to prevent sco rching s hortening and overheating th e frypot or elem ents while gradually melting blocks of s hortening.
4–1 CHAPTER 4 SOLID STATE (ANALOG) CONTROLLER SOLID STA TE 2 4 5 6 3 1 7 ITEM DESCRIPTION 1 Power Supply Rocker (ON/OFF) Switch – Turns the controller ON or OFF. 2 Power On Light – Indicates the controller is ON. 3 Temperature Control Knob – Used to set the desired frying temperature.
4–2 melting blocks of shortening. When in the m elt- cycle mode, the fryer will cycle on and off until the frypot temperature reaches 180°F (82°C) or the melt-cycle m ode is cancelled by the operator.
4–3 d. Recheck the thermometer or pyrometer readi ng and the temperature control knob setting th e next time heating mode light illuminates. e. Repeat Steps 4-a through 4-d until the thermometer or pyro meter reading and knob setting agree within 5 ° F (2 ° C).
5-1 CHAPTER 5 THERMOSTAT CONTROLLER OPERATING INSTRUCTIONS OFF ON 1 4 3 2 5 ITEM DESCRIPTION 1 Temperature Control Knob – Use to set ther mostat control to desired tem perature. 2 ON/OFF Switch- enables/disables power to fryer components. Switch illum inates when activated.
5-2 The Thermostat Controller requ ires no programming – the operator has only to set the therm ostat knob to the desired cooking temperature. Howeve r, the controller does require calibration by a factory-authorized serv icer from time to time, normally every six m onths.
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8700 Line Avenue, Shreveport, Louisiana 7110 6 TEL 1-318-865-1711 FAX (Parts) 1-318- 688-22 00 FAX (Tech Support) 1-318-219-7135 Price: $6.00 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-551-863.
Een belangrijk punt na aankoop van elk apparaat Frymaster 8195916 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Frymaster 8195916 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Frymaster 8195916 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Frymaster 8195916 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Frymaster 8195916 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Frymaster 8195916 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Frymaster 8195916 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Frymaster 8195916 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
