Gebruiksaanwijzing /service van het product 8C van de fabrikant Frymaster
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Frymaster, a member of the Co mmercial Food Eq uipment Service Ass ociation, recomm ends using CFESA Certified Tec hnicians. 24-Hour Service Hotline 1-800-551-8633 FEB 11 *8195246* Electric Cooker Mod.
www.frymaster .com Frymaster Domestic FR Y MASTER DOMESTIC W ARRANTY WHA T IS C OVERED This warranty covers all def ects in workmanship and material in all commercial cooking appliances and computer/contr oller equipment manufactured by Frymaster and sold within the domestic United States , except as ex cluded below .
THIS EQUIPMENT IS INTENDED FOR INDOOR US E ONLY. DO NOT INSTALL OR OPERATE T HIS EQUIPMENT IN OUTDOOR AREAS. DO NOT OPERATE THIS EQUIPMENT WITHOUT FIRST READING THIS MANUAL. DO NOT OPERATE THIS EQUIPMENT UNLESS ALL COVERS AND ACCESS PANELS ARE IN PLACE AND PROPERLY SECURED.
i ELECTRIC COOKERS 8SMS, 8BC AND 8C TABLE OF CONTENTS CHAPTER 1: General Information 1.1 Parts Ordering and Service Information .......................................................................... 1-1 1.2 Safety Information .....................
ii 6.4 Troubleshooting ............................................................................................................ . 6-11 6.4.1 How the Autofill System Works ............................................................................
1-1 ELECTRIC COOKERS 8SMS, 8BC AND 8C CHAPTER 1: GENERAL INFORMATION 1.1 Parts Ordering and Service Information In order to assist you as quickly as possible, the Frymaster Factory Authorized Service Center (FASC) or Service Department representative requi res certain information about your equipm ent.
1-2 WARNING WARNING boxes contain information about actions or conditions that may cause or result in damage to your equipment , and which may cause your equipment to malfunction.
1-3 1.5 Definitions QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL Qualified/authorized operating personnel are those w ho have carefully read the information in this manual and have fam iliarized themselves with the equipment f unctions, or who have had previous experience with the operation of the equipment covered in this manual.
2-1 ELECTRIC COOKERS 8SMS, 8BC AND 8C CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements PROPER INSTALLATION IS ESSENT IAL FOR EFFICIENT, TROUBLE-FREE OPERATION OF YOUR COOKER. ANY UNAUT HORIZED ALTERATIONS MADE TO THIS EQUIPMENT WILL VOID THE FRYMASTER WARRANTY.
2-2 2.2 Caster/Leg Installation Depending upon the specific configuration ordered, your unit might have been shipped without in- stalled casters or legs. If casters or legs are in stalled, you may skip this section and proceed to Sec- tion 2.3, Pre-Connection Preparations.
2-3 2.4 Connecting to the Electrical Power Supply DANGER This unit must be connected to the voltage and phase specified on the rating and serial number plate located on the inside of the equi pment door. To determine the appropriate wire size, refer to the POWER REQUIREMENTS chart at the bottom of this page.
2-4 FIELD CONNECTION WIRING DIAGRAMS SINGLE PHASE (N O NEUTR AL) FIE LD CONNECTI ON L1 L2 L3 1 1HV 1C1 2HV 1C2 2 3 3HV 1C3 4 5 6 FROM TR ANSFORM ER FROM TRANSFOR MER 3 PHASE 4 WIRE (WYE) FIE LD CONNEC.
3-1 ELECTRIC COOKERS 8SMS, 8BC AND 8C CHAPTER 3: OPERATING INSTRUCTIONS 1 6 5 4 3 2 7 8 9 1 Numeric Key pad 6 Skim Swit ch (w/Autoskim only) 2 Boil Mode Indicator 7 Timer Start Switch 3 Boil Mode Swit ch 8 Simm er Mode Switc h 4 Power Switch 9 Simm er Mode Indicator 5 LED Display 3.
3-2 ciency of the cooker and can cause erroneous temperature and water level sensing. NOTE: Do not use deliming solution to clean these units. Use of delim ing solution will damage all stainless steel parts.) LOW WATER SENSING automatically de-energizes the heating element if the water in the cook- pot drops too low.
3-3 3.3 Toggling Between Fahrenheit and Celsius Temperature Display There are two versions of the SMS Controller: one that can be toggled between Fahrenheit and Celsius temperature display, and one that cannot. To determine which version you have, turn the controller off by pressing the ON/OFF switch.
4-1 ELECTRIC COOKERS 8SMS, 8BC AND 8C CHAPTER 4: PREVENTIVE MAINTENANCE 4.1 Daily Preventive Maintenance It is normal for a coating of star ch to form on the elem ents, sensors, and temperature probes during operation. If the coating is allowed to build- up, it will adversely affect the operation of the equipment.
4-2 4.2 SMS II Controller Simmer Mode Adjustment NOTE: The SMS II Controller simmer tem perature is adjustable from 185ºF to 215ºF. 1. With the unit in the simm er mode, place the tip of a good grade therm ometer near the temperature probe and determine the actual water temperature in degrees Fahrenheit.
5-1 ELECTRIC COOKERS 8SMS, 8BC AND 8C CHAPTER 5: OPERATOR TROUBLESHOOTING 5.1 Introduction This chapter provides an easy reference guide to the more com mon problem s that may occur during the operation of this equipment.
5-2 ON UNIT W I TH AUTOFILL, COOKPOT DI D NOT FILL WH EN UN I T WA S TURNED ON. W ATE R SUPPLY TO UN IT VERIFIED TO BE ON. Did anythi ng appear in controll er display when unit was turned on? Disconn ect unit from electri c al power. Check the left 5 -am p fuse i n com ponen t box.
5-3 Operator Troubleshooting Guides (Continued) ON UNIT WITH AUTOFILL, W ATER DID NOT SHU T OFF WHEN COOKPOT WAS FULL. Clean the water level sensors . Did the water stop? Yes Problem resolved. Add 1/8-cup of baking soda t o the w ater in the cookpot and s tir.
5-4 Operator Troubleshooting Guides (Continued) WA T E R WIL L N OT BOIL. COO KPOT VERIFIED TO BE FU LL O F WA TE R WIT H B O IL MOD E SEL ECTED (i.e., left in dicato r is lit). Subst i tute t he control ler known to be working for the sus pect c ont roller and attem pt t o operat e unit.
5-5 Operator Troubleshooting Guides (Continued) WA T E R BO I L S IN SI MMER MODE . Adjust co ntrolle r in accordance wit h procedure in Chapter 4. Did boiling stop? Pr oblem resol ved. Yes Is a controll er known to be working available? Substitu te th e con trolle r known to be working for the sus pect c ont roller and attem pt t o operat e unit.
5-6 Operator Troubleshooting Guides (Continued) WA T E R TEMPER ATURE IS TO O LO W IN SIMM ER M ODE. Adjust co ntro ller in accordance with procedure in Chapter 4.
5-7 Operator Troubleshooting Guides (Continued) BASKET LIFT DOES NOT FUNCTI O N COR RECTLY. Check the ri ght-si de 5-amp fuse. Replace i f blown, then att empt t o operate unit.
5-8 5.3 Replacing the Controller or Controller Wiring Harness 1. Disconnect the cooker from the electrical supply. 2. Remove the two screws in the upper corners of the control panel and swing the panel open from the top, allowing it to rest on its hinge tabs.
6-1 ELECTRIC COOKERS 8SMS, 8BC AND 8C CHAPTER 6: SERVICE PROCEDURES 6.1 Functional Description of Electric Cookers 8SMS, 8BC and 8C Electric Cookers 8SMS, 8BC, and 8C contain an extruded stainless stee l cookpot that holds 8.7 gallons (33 liters) of water.
6-2 6.2 Accessing Equipment for Servicing DANGER Moving this equipment while it is fi lled wit h hot water may cause spilling or splattering of the hot water. Always drain the cookpot before attempting to relocate this equipment for servicing. 1. Disconnect the unit from the electrical pow er supply and from the water supply.
6-3 NOTE: This is a composite dra wing for illustrativ e purposes on ly . It shows all parts that may be mounted in the component box. Depending upon the specific config uration of a part icular u nit, the actual p arts presen t will var y.
6-4 7. Position the replacement element in the cookpot with the standoffs on the bottom of the cookpot, and thread the element leads throug h the Tefl on washers recovered from the failed element. Secure the element in place with the nuts removed in Step 5.
6-5 4. Loosen the small compression nut, then uns crew the large fitting from the cookpot. 5. Remove the two screws securing the ther mostat to the mounting brack et. ( NOTE: It is not necessary to remove the bracket.) Pull the thermostat from the cookpot.
6-6 4. If replacing a water level sensor: a. Disconnect the lead by removing the keps nut holding it in place. b. Remove the screw in the sensor flange. c. Carefully pull the failed sensor from the pr obe block and repl ace with the new sensor. d. Reattach the lead and reverse Steps 1-3 to complete the procedure.
6-7 6.3.7 Replacing the Water Faucet 1. Drain the cookpot and disconnect the cooke r from the electrical power supply. 2. Turn off the water supply to the cooker. 3. Disconnect the incoming water lines at the nipple s that protrude from the holes in the upper access panel.
6-8 8. Assemble the replacem ent faucet to the moun ting bracket and comple te the procedure by reversing Steps 1-6. 6.3.8 Replacing the Cookpot or Rinse Tank 1.
6-9 5. If the unit is equipped with a pr essure regulator, disconnect the regulator from the water line at the outlet side. Disconnect a t this compression fitting. 6. Remove the screws securing the flu ecap assembly to the back panel of the cabinet and rem ove the assembly from the unit.
6-10 6.3.9 Replacing the Basket Lift Motor and Related Components 1. Disconnect the unit from the electrical power suppl y and dismount the basket lift arm.
6-11 6.4 Troubleshooting 6.4.1 How the Autofill System Works The heart of the autom atic filling (AutoFill) system is a normally close d solenoid valve that op ens when 24VAC is applied. When th e controller is turned on, it checks to see if the upper water level sensor is grounded by contact with wa ter in the cookpot.
6-12 The contactor block is the terminal block to which the element leads are connected and where actual contact is made between the leads and the line voltage. Built in to the co ntactor block is a coil (electronic switch) that closes when a ground for the 24VAC from th e transformer is supplied by the controller calling for heat.
6-13 Technician Troubleshooting Guides (Continued) TROUBL ESHOOT ING THE BASKET LIFT With the ba sket lift in the UP po sition, i s 13-1 7VDC present at pin 10 of 15-pin plug (0 volts if in DOWN po sition) ? Probabl e caus e is a fai l ed cont roll er.
6-14 Technician Troubleshooting Guides (Continued) On 8SMS and 8BC un its, i s 13-17VDC present at pin 10 when lift is in UP positio n and zero VDC w hen lift is i n DOW N position? TROUBLESHO OTING T.
6-15 Technician Troubleshooting Guides (Continued) Before performing the follow ing check s, disconnect the unit fro m the electrical pow er source and check all wiring connections invo lved to ensure the y are secur e.
6-16 6.5 Wiring Diagrams NC ALL READINGS REFERENCED TO GROUND WITH THE COMPUTER OPERATING COMPUTER CONT ROL FIELD CONNECTION SINGLE PH ASE 24VAC 1 NC COM 23 45 1C 1 23 2C 45 4C N 1HV 2 1 1C1 3 5 1C2 2.
6-17 GM C N.C. N. O. MICRO SWIT CH GEA R MOTOR CONNECTOR LINE LOAD CONTACT OR COIL SOLENOID 1 2 3 4 5 6 7 8 9 1 01 11 21 3 1 41 5 1 2 3 4 5 6 7 8 9 1 01 11 21 3 1 41 5 13 5 7 9 1 1 2 4 6 8 10 12 1C 2C.
7-1 ELECTRIC COOKERS 8SMS, 8BC AND 8C CHAPTER 7: PARTS LIST 7.1 Accessories 1 2 3 4 7 5 6 8 9 10 11 12 13 ITEM PART # COMPONENT 1 810-2112 Basket Hanger, W ire Form 2 809-0171 Basket Hanger Screw 3 80.
7-2 7.2 Basket Lift Components 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27.
7-3 ITEM PART # COMPONENT 1 809-0127 Screw, ¼-20 x ½-inch R ound Head 2 810-0192 Rod, Basket Lift 3 823-1840 Arm, Basket Lift 4 900-7226 Enclosure, Basket Lift 5 809-0050 Nut, 8-32 Hex Head 6 Motor,.
7-4 7.3 Cabinetry 1 3 5 6 11 2a 9 8 10 12 13 14 15 4 16 16a 16b 16c 16d 16e 17 18 19 20 21 23 22 24 26 25 17 11 12 7 2b.
7-5 ITEM PART # COMPONENT 1 806-9744SP Door Assembly (does not include handles) 2a 810-1402 Handle, W ireform Door ( cannot replace 210-9214 ) 2b 210-9214 Handle, Eurolook Door ( cannot replace 810-14.
7-6 7.4 Cookpot and Rinse Tank Components 1 2 3 4 5 6 7 8 9 10 11 12 13 27 26 25 24 23 22 21 20 19 18 14 15 16 17 28 29 8 8 9 10 11 12 30 31 25 33 32 9 10 24 23 22 21 20 15 14 19 34 7543.
7-7 ITEM PART # COMPONENT 1 810-0698 Cookpot, 8SMS/8BC/8C 2 810-1697 Block, Probe * 826-1081 Kit, Probe Block (old style with pins and cover) * 823-2791 Cover, Probe Block * 823-1942 Cover, Probe (old.
7-8 7.5 Electrical Compone nts and Controllers 1 2 3 4 2 3 6 8 9 10 11 12 13 14 15 12 16 17 18 20 21 19 5 7 ITEM PART # COMPONENT 1 807-1396 Relay, 24VDC 2 807-1308 Holder, Fuse 3 807-1555 Fuse, 5 Amp.
7-9 7.6 Water Supply Components 1 2 3 4 5 6 7 9 8 11 12 13 10 6 ITEM PART # COMPONENT 1 806-4770 Solenoid Assem bly, Autofill 2 810-1208 Regulator, Water Pressure 3 813-0412 Faucet, Double Jointed * 8.
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Shipping Address: 8700 Line Av enue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-31 8-219 -7140 (Tech Support) 1-31 8-2 19-7135 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-551-.
Een belangrijk punt na aankoop van elk apparaat Frymaster 8C (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Frymaster 8C heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Frymaster 8C vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Frymaster 8C leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Frymaster 8C krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Frymaster 8C bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Frymaster 8C kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Frymaster 8C . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
