Gebruiksaanwijzing /service van het product FOOTPRINT 8195915 van de fabrikant Frymaster
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Frymaster, a member of the Co mmercial Food Eq uipment Service Asso ciation, recomm ends using CFESA Certified Tec hnicians. 24-Hour Service Hotline 1-800-551-8633 JANUARY 2005 *8195915* PRO SERIES EL.
NOTICE IF, DURING THE WARRANTY PERIOD, THE CUST OMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER TH AN AN UNMODIFIED NEW OR RECYCLED PART PU RCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTH ORIZED SERVICE CENTERS, AND/OR THE PART BEIN G USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THI S WARRANTY WILL BE VOID.
DANGER Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance. DANGER The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day.
i Pro Series Electric Fryers Installation and Operation Manual TABLE OF CONTENTS CHAPTER 1: Introduction 1.1 General Information ......................................................................................................... .1 - 1 1.2 Safety Information .
1-1 PRO SERIES ELECTRIC FRYERS CH APTER 1: I NTROD UCTION 1.1 General Read the instru ctions in this manual thoroug hly before attempting to operate this equipment.
1-2 1.3 Computer Information This equipment has been tested and found to comp l y with the limits for a Class A digital device, pursuant to Part 15 of the FCC rule s. While this device is a verified Class A devi ce, it has been shown to meet the Class B limits.
1-3 1.6 Service Inf ormation For non-routine maintenance or repairs, o r for se rvice info rmation, contact your local Frymaster Authorized Serv ice Center (FASC). Service inf ormation may also be obtained b y calling the Frymaster Technical Servic es Department (1- 800-24FRYER).
2-1 PRO SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Proper installation is essential for the safe, effici ent, trouble-free op eration of this appliance. Any unauthorized alteration of this e quipment w ill void the Frymaster w arranty.
2-2 DANGER Do not attach an apron drainboard to a si ngle fryer. The fryer may become unstable, tip over, and cause injury. The applian ce area must be kept free and clear of combustible material at all times.
2-3 NOTICE If this appliance is permanent ly connected to fixed wiring, it must be connected by means of copper wires having a temperatur e rating of not less than 167°F (75°C). DANGER This appliance must be connected to a po wer supply having the same voltage and phase as specified on the rating plate located on the inside of the appliance door.
2-4 NOTE : If you need to relocate a fryer installe d with legs, rem ove all weight from each leg before moving. If a leg becomes damaged, contact your service agent for immediate repair or replacement. DANGER Hot shortening can cause severe burns. Avoi d contact.
3–1 PRO SERIES ELECTRIC FRYERS CHAPTER 3: OPER A TING INS TRUCTI ONS 3.1 Equipment Setup and Shutdo wn Procedures Setup DA NGER Never operate the applian ce with an empty fry pot. The frypot must be f illed with water or cooking oil/shorteni ng before energ izing the elements.
3–2 Shutdo wn 1. Turn the fr yer off. 2. Filter the cooking oil/shortening and cl ean the fr yers (See Chapters 4 and 5). 3. Place the fr ypot covers on the fr ypots.
3–3 CA UTION If this is the first time the fryer is being used after installation, refer to the frypot Boil-Out Procedure on Page 5-2. Refer to th e separat e Frymaster Fr yer Controllers User’s Manual furnis hed with your fr yer for the specific c ontroller operating instructions.
4-1 PRO SERIES ELECTRIC FRYERS CHAPTER 4: FILTR ATION INSTRUCTI ONS WARNING The on-site supervisor is r esponsible for ensuring that operators are made a w are of the inherent hazards of operating a hot oil filtering sy stem, particularly the aspects of oil filtration, draining and cleaning procedures.
4-2 3. Open the drain valve slowl y to avoid splattering . If the drain valve becom es clogged with food particles, use the Fr y er’s Friend (poker-like tool) to clear th e blockage. DA NGER NEVER attempt to clear a clogged drain valv e from the front of the valve! Hot oil or shortening will rush out creating the potentia l for severe burns.
4-3 4.2.1 Prepar ation for Use with Filt er Paper or Filt er Pad 1. Pull the filter pa n out from the cabinet and remove the crumb tra y, hold-down ring, filte r paper and filter s creen. (See Figure 1) Cle an all components with a solution of detergent and hot wat er, then dry thoroughly.
4-4 5. When the hold-down ring is in position, if using filter paper, sprinkle one cup of filter powder evenly over the paper. (See Figure 4) If using a filte r pad, position the hold down ring on top of the pad. DO NOT use filter powder with the pad.
4-5 4. Replace the Magnasol filter assembl y in the filter pan, ensuring that the fitting on the bottom of the assembly is securel y seate d in the port in the bottom of the pan. Sprinkle one cup of th e Magnasol XL filte r powder evenl y over the screen.
4-6 2. Install the Power Shower by removing the basket support rack from the fr ypot. Raise th e element ass embly to the up position and snap the power shower attachme nt into position NOTE: Verify that the Powe r Shower O-ring and gasket are present and in good condition and that the clean-out screws are installed at each corner.
4-7 WARNING The filter pump i s equipped with a manual res et switch in case t he filter moto r overheats or an elect rical f a ult occurs. If this s w itch trip s, turn off power to the f ilter system and allo w the pump motor to cool 20 minutes b efore attempting to reset the switch (see photo below).
4-8 4.4 Disassembly and Reassembly of t he Magnasol Filter Dissassembly 1. Grasp the frame with your thumbs on the handles at t he corner of th e assembl y and pul l outward in opposite directions to separate the frame at the corner.
4-9 Steps 1 and 2 - Stack out er sc reens and insert edges into fram e. Step 3 - Insert grid between screens after screens have been positioned in frame.
5–1 PRO SERIES ELECTRIC FRYERS CHAPTER 5: PREVE NT ATIVE MA I NTEN ANCE 5.1 Cleaning the Fry er DA NGER The crumb tray in fr yers equipped with a filter s yst em must be emptied into a fireproof container at the end of fry i ng operations each day .
5–2 shortening or other blockages. Rinse with hot wa ter, dr y thoroughly, and reinstall the plugs before using. Clean-out Plugs Gasket DA NGER Failure to reinstal l the clean-out pl ugs in the Power Sho w er will cause hot oil/shortening to spray out of the frypot during the f iltering process, creat ing an extreme burn hazard to personnel .
5-3 4. Simmer the solution for 45 minutes to one hour. Do not allow the water level to drop below the bottom oil-level line in the fry pot during the boil-out operation. NOTE: For units with thermostat contr ollers, you must turn the f rye r on and off periodicall y during this process to prevent the frypot from boiling ov er.
5–4 5.3 A n nual/Periodic Sy stem Inspection This app liance should be insp ected and adjusted periodically by qu alified service personn el as part of a re gular kitche n maintenance pr og ram.
5-5 • Verify that all O-rings and seals (including those on the Power Shower and on quick-disconnect fittings) are present and in good condition. Repl ace o-rings and seals if worn o r damaged. • Check filtra tion s yste m integrity a s follows: − Verify that filte r p an cover is pre sent and properly installed.
6-1 PRO SERIES ELECTRIC FRYERS CHAPTER 6: OPERATOR TROUBLES HOOTING 6.1 Introduction This section provides an eas y reference guide to some of the common problems that ma y occur during the opera tion of this equipment.
6-2 6.2 Troubleshooting 6.2.1 Control and Heating Problems Problem Probable Cau ses Corrective A ction A. Power cord is not plugged in or circuit breaker is tripped. A. Plug power cord in and ve rify that circuit breaker is not tripped. B. Controller or power supply component or interface board h as failed.
6-3 Problem Probable Cau ses Corrective A ction Fryer repeat edl y cycles on and off when first started. Fryer is in me lt-cycle mode . This is normal for fryers equipped with CM III computers, Basket Lift Timers, and Digital Controllers .
6-4 Problem Probable Causes Corrective A ction Fryer heats until high limit t rips withou t heat indi cator ON. Contactor or controller has failed. Call FASC. Fryer stops heating with heat indicator ON. The high limit the rmostat or contactor has failed.
6-5 Problem Probable Cau ses Corrective A ction CM III display shows . Fryer is more than 21ºF (12ºC) above setpoint. This display is normal if the f ryer setpoint has been chan ged to a lower temperature . The display should revert to the normal four dashes when the fr ypot temperature cools to the setpoint.
6-6 Problem Probable Cau ses Corrective A ction Digital contr oller display is in wrong temperatu re scale (Fahrenheit or Celsius). Incorrect displa y option selected. Digital c ontrollers are ma nually se t to display in one temperature scale or the other.
6-7 6.2.3 Basket Lift Problems Problem Probable Cau ses Corrective A ction Basket lift mov e men t i s n o is y, jerky, or erra tic. Lack of lubrication on basket lift rods. Apply a light coating of Lubriplate ™ or simila r lightwe ight white greas e to the rod and bushings.
6-8 Problem Probable Cau ses Corrective A ction Filter pump runs, but oil ret urn is very slow and bubbling oil comes out of the Power Sh ower. A. Improperly installe d filter pan components. A. If using filter paper or pad configuration, verif y that filter screen is in bottom of pan with paper or pad on top of screen.
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Frymaster, L.L. C., 8700 Line Avenue, PO Box 51 000, Shrev eport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 711 06 TEL 1-318-865-171 1 FAX (Parts) 1- 318-6 88-2200.
Een belangrijk punt na aankoop van elk apparaat Frymaster FOOTPRINT 8195915 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Frymaster FOOTPRINT 8195915 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Frymaster FOOTPRINT 8195915 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Frymaster FOOTPRINT 8195915 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Frymaster FOOTPRINT 8195915 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Frymaster FOOTPRINT 8195915 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Frymaster FOOTPRINT 8195915 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Frymaster FOOTPRINT 8195915 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
