Gebruiksaanwijzing /service van het product H22 van de fabrikant Frymaster
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NOTICE This appliance i s intended for profession al use only and is t o be operated by qualified personnel only. A Frymaster/DEAN Factory Authorized Serv ice Center (F A SC) or other qualified profession al should perform installation, ma intenance, and repairs .
DA NGER The front ledge of this appliance is not a step! Do not stand on the appli a nce. S erious injury can result from slips or contact with the hot cooking oil/shortening. DA NGER Do not store or use gasoline or other flammable liquids or v apors in the vicinity of this or any other applianc e.
i H14/H17/H22 Series Electric Fryers Installation and Operati on Manual TABLE OF CONTENTS Page Chapter 1: Introduction 1-1 Chapter 2: Installation Instructions 2-1 Chapter 3: Op erating I nstructi ons.
1-1 H14/H17/H22 SE RIES ELECTRIC FRYERS CHAPTER 1: I NTRODUC TION 1.1 General This manual covers all configurations of models H14/H17/H22, including filtration options and triac-equipped (solid-stat e relays) models.
1-2 1.3 Computer Information This equipment has bee n tested and found to co mply with the limits for a Class A di gital device, pursuant to Part 15 of the FCC rules. While this device is a verifie d Cl ass A device, it has been shown to meet the Class B limits.
1-3 1.6 Serv ice Information For non-routine maintenance o r repairs, or for service information, cont act your local Fr ymaster Authorized Service Cen ter (FASC). Service inf ormation may also be obtained b y calling the Frymaster Tec hnical Services Department (1-800-24FRYER).
2-1 H14/H17/H22 SE RIES ELECTRIC FRYERS CHAPTER 2: I NST ALLATION IN STRUCTIONS 2.1 General Proper installation is essential for the safe, efficient , trouble -free operation of this applianc e. Any unauthorize d alterat ion of this equipment will void the F rymaster warranty .
2-2 DA NGER Do not attach an apr on drainboard to a single fry er. The fr yer may become unstable, tip over, and cause inj ur y. The appliance area must be kept free and clear of combustible materia l at all times.
2-3 DA NGER Frymaster fry e rs equipped w ith legs are for permanent installations. Fry ers fitte d with legs must be li fted during movement to a void damage and poss ible bodily injury. For a moveable or portable inst allation, Fry master optional equipment casters must be used.
3–1 H14/H17/H22 SE RIES ELECTRIC FRYERS CHAPTER 3: OPER A T ING INS TRUCTI ONS 3.1 Start- Up Procedure WARNING The on-site supervisor is responsibl e for ensuring that operators are made aware of the inherent hazards of operating a hot oil filtering system, particularly the aspects of oil filtration, draining and cle aning procedures.
3–2 For units equipped with other than solid state (analog ) controllers, place the comput er or controller ON/OFF switch in the ON position and set the contr oller to – or program the compute r for – the desired fr ying tem perature, ref erred to as the setpoint .
3–3 WARNING Do not drain boil-out solution into a shortening disposal unit, a built-in filtration unit, or a portable filter u nit. These units are not intended for thi s purpose, and w ill be damaged by the solution. 6. Rinse the f r ypot at lea st twice by filling the fry pot with clean water and draining .
4-1 H14/H17/H22 SE RIES ELECTRIC FRYERS CHAPTER 4: FILTR ATION INS TRUCTI ONS 4.1 Draining and Manual Filtering: Non-Filtration Fry ers DA NGER A l low oil/shortening to cool to 100ºF (38ºC ) or lower before draining to an appropriate container for disposal.
4-2 4.2 Built-In Filtration Sy s tem Operation Both the FootPrint III (FP III) and Filter Magic II (FM II) filtration systems allow the cooking oil or shortening in one fry pot to be safely and efficiently filtered while the other frypots in a battery remain in operation.
4-3 NOTE: If changing filter paper, remove the crumb tray and paper hold-down rin g and clean with a solution of hot water and dishwashin g deterg ent. Remove and discar d the used filter paper. Be careful , the oil-soaked p aper may be very hot and m ay cause burns.
4-4 5. Push the filter pan bac k into the fr yer, positioning it all the way to the bac k of the cabinet. ( Some older filter s ystems ha ve a green HEATER ON indicator, which will light when the assembly is properly positioned.
4-5 2. Install the Power Show er (if th e fr yer is so equipped). Remove the basket support rac k from the frypot, raise the elem ent ass em bly to th e up posit ion, and snap t he Po wer Sh ow er int o posit ion. DA NGER DO NOT operate the filter w ithout the Power Shower in place unless unit i s configured with a rear flush option.
4-6 WARNING The filter pump is e quipped with a manual re set switch in case t he filter motor overheats or an electrical fault occurs. If th is switch trip s, turn off po w er to t he filt er syst em and allow the pump motor to cool 20 minutes before a ttempting to reset th e switch.
5–1 H14/H17/H22 SE RIES ELECTRIC FRYERS CHAPTER 5: P REVENTATIVE M A I NTEN A NCE 5.1 Cleaning the Fry er DA NGER The crumb tray in fr y ers equipped with a filt er sy stem must be emptied into a fireproof container at the end of frying operations each day.
5–2.
5-3 4. Simmer the solution for 45 minutes to one hour. Do not allow the water level to drop below the bottom oil-level line in the frypot during boil-out operation. WARNING DO NOT leav e the fr yer unattended during the boil- out process. If t he solution foams excessiv el y and overf low s, press the ON/OFF switch to the OFF position immediately .
5–4 5.3 A n nual/Periodic Sy stem Inspection This app lian ce should be in spected an d adjusted peri odicall y by qu alified service personn el as part of a re gular kitchen ma intenance program.
5-5 • Verify that all O-rin gs and seals (including those on the Power Shower and on quick-disconn ect fittings) are present and i n good condition. Replace o-rings and seals if wo rn or damaged. • Check filtra tion s ystem integ rit y as follows: − With the filter pan empty, place each oil return handle, one at a time, in the ON position.
6-1 H14/H17/H22 SE RIES ELECTRIC FRYERS CHAPTER 6: OPER ATOR TROUBLESHOOTING 6.1 Introduction This section provides an eas y reference guide to some of the common p roblems that may occur during the operation of this equipment.
6-2 6.2 Troubleshooting 6.2.1 Control and Heating Problems Problem Probable Causes Correct ive Action A. Power cord is not plu gged in or circuit breaker is tripped. A. Plug power cord in and verif y that circuit breaker is not tripped. B. Controller has failed.
6-3 Problem Probable Causes Corrective A ction Fryer repeated ly cycles on and off when first started. Fryer is in melt-cy cle mode. This is normal for fryers equipped with CM III computers, Basket Lift Timers, and Digital Controllers .
6-4 Problem Probable Causes Corrective A ction Fr yer heats until high-limit trips without heat indi cator ON. Contactor or controller has failed. If availa bl e, substitute a controlle r known to be working for the suspect controlle r. If the substitute controller functions correctl y, order a new controller fr om FASC.
6-5 Problem Probable Causes Corrective A ction Basket li ft timer display shows . Problem wit h the tem perature measuring c ircuitry including the probe. This indicates a problem within the temperatur e measurin g circui tr y that is beyond the scope of operator troubleshooting.
6-6 Problem Probable Causes Corrective A ction CM III or Digital Control ler display shows . Frypot temperature is more than 21º F (12ºC) below setpoint. This display is normal when the fryer is first turn ed on an d may appear for a sho rt while if a lar ge batch of frozen product i s added to the frypot.
6-7 Problem Probable Causes Corrective A ction Solid state controller trouble light ON and heating m ode light ON. Open drain valve or prob lem with latching circuits Verify that the drain valve is fully closed. The frye r will not function if the drain valve is not fully closed.
6-8 Problem Probable Causes Correct ive Action A. Improperl y insta lled filter pan components. A. If using filter paper or pad configuration, verif y that filter screen is in bottom of pan with paper or pad on top of screen. Verif y that o-rings are p resent and in good condition on filter pan connection fitting.
Frymaster, L.L.C., 8 700 Line Avenue, PO Box 5 1000, Sh reveport, Louisiana 71135-10 00 Shipping Address: 8700 Line A venu e, Shreveport, Louisiana 71106 TEL 1-318- 865-171 1 F AX (Parts) 1- 318-2 19-.
Frymaste r, a member of the Commercial Food Equipm e nt Service Association , reco mmends using CFESA Certified Technicians . Price: $8 .00 24-Hour Serv ice Hotline 1-800- 551-8633 819-5473 AUGUST 2002 H14/H17/H22 SERIES ELECTRIC FRYERS (Beginning with Series Code AN ) Installation & Operation Manual INTERNATIONAL KESSEL SERVICE WWW.
Een belangrijk punt na aankoop van elk apparaat Frymaster H22 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Frymaster H22 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Frymaster H22 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Frymaster H22 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Frymaster H22 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Frymaster H22 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Frymaster H22 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Frymaster H22 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
