Gebruiksaanwijzing /service van het product Rethermalizer FGP55 van de fabrikant Frymaster
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Frymaster, a member of the Co mmercial Food Eq uipment Service Asso ciation, recomm ends using CFESA Certified Tec hnicians. 24-Hour Service Hotline 1-800-551-8633 OCTOBER 2011 *8195845A* Non-CE &.
i Please read all sections of this manual and retain for future reference. NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster Dean Factory Authorized Servicer (FAS) or other qualified professional should perform installation, maintenance, and repairs.
ii DANGER The front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result from slips or contact with the hot oil. CAUTION Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
iii FGP55 SERIES RETHERMALIZER INSTALLATION AND OPERATION MANUAL TABLE OF CONTENTS Page # 1. INTRODUCTION 1-1 1.1 FGP55 Series Rethermalizer 1-1 1.2 Safety Information 1-1 1.3 Computer Information 1-2 1.4 Shipping Damage Claim Procedure 1-2 1.5 Maintenance/Repair Information 1-2 2.
iv FGP55 Component Identification FGP 55 U pp er float switch. Cook vessel and lower float switch ( arrow ) . Control box Water by-pass switch, fuses and reset button under control b ox. Gas valve and drain handle on spark-module equipped uni t. Position of standing pilot (arrow) on unit with that feature.
v FGP55 Rethermalizer Sequence of Operation 1. Ensure the unit is properly installed. Check the following: a. Rethermalizer is level under the vent hood. b. Gas supply is connect ed properly with the proper gas type (natural or propane) with the correct size lines.
1-1 FGP55 SERIES RETHERMALIZERS CHAPTER 1: INTRODUCTION 1.1 FGP55 Series Rethermalizer The Frymaster FGP55 is a hot water ba th unit designed to rethermalize or reconstitute both refrigerated and frozen vacuum-bagged food products . The FGP55 is manuf actured to operate on the type gas specified by the user, i.
1-2 1.3 Computer Information This equipment has been tested and found to comply with the lim its for a Class A digital device, pursuant to Part 15 of the FCC rules. While this device is a verified Cl ass A device, it has been shown to meet the Class B limits.
1-3 1.5 Maintenance/Repair Information (cont.) For non-routine maintenance or repairs, or for service inform ation, contact your local Frymaster Authorized Servicer (FAS). Service inform ation may also be obtained by callin g the Frymaster Technical Services Department (1-800-551-86 33).
2-1 FGP55 SERIES RETHERMALIZERS CHAPTER 2: INSTALLATION 2.1 General Proper installation is essential for the safe, effici ent, trouble-free op eration of this appliance. Any unauthorized alteration or improper in stallation of this equipment w ill void the Frymaster warranty.
2-2 2.2 Service Personnel 2.2.1 Definitions A. Qualified and/or Authorized Operating Pers onnel 1. Qualified or authorized operating personnel are those who have carefully read the information in th i.
2-3 2.3.1 General Installa tion Requirements (cont.) One of the most important consid erations of efficient operation is ventilation. Make sure the equipment is installed so that products of combus tion are removed efficiently, and that the kitchen ventilation system does not produce drafts th at in terf ere with pr oper burner operation.
2-4 2.3.1 General Installa tion Requirements (cont.) FCC COMPLIANCE The user is cautioned that any changes or modi fications to Frymaster com puters not expressly approved by the party responsible for compliance c ould void the user’s authority to operate the equipment.
2-5 2.4 Pre-Connection Preparations (cont.) 4. For rethermalizers equipped with cas ters, there are no built-in leveling devices. The floor where the rethermalizer is to be installed must be level.
2-6 2.4.1 Connecting to the Gas Supply (cont.) When configured for natural gas, this equipm ent requires a standard gas pipe size of ¾ inch (22 mm) ID for connections within 20 feet (6 m) of the supply line, provi ded no m ore than 4 fittings or elbows are used in the run.
2-7 2.5 Converting to Another Gas Type This equipment is configured at the factory for either natura l gas or LP (propane) gas. If you desire to switch from one type of gas to the other, a gas conversion kit must be installed by a Factory Authorized Service Center technician.
2-8 2.6 Boil-Out Instructions (cont.) 4. Boil the solution for no less th an one hour. To remove deposits , scrub the sides of the vat with a long-handle, natural bristle brush, being careful not to damage the temperature- sensing probe.
3-1 FGP55 SERIES RETHERMALIZERS CHAPTER 3: OPERATING INSTRUCTIONS 3.1 Introduction The FGP55 rethermalizer is off ered with a standi ng pilot with Piezo ignito r or electronic ignition. The unit is equipped with a low-leve l float switch, which allows igniti on of the burners only af ter the proper water level is reached.
3-2 3.2 Lighting Instructions (cont.) Follow these instructions to light a unit w ith electronic ignition: 1. Turn the gas valve knob to the ON position. 2. Press the switch to turn the computer ON. If the vessel is not filled to the proper level with water, the AutoFill featu re will add water to the proper level.
3-3 3.3 Daily Checks and Services (cont.) Clean the temperature probe and high-limit, locate d on the burner tube in the cook vessel. Using a Scotchbrite™ or similar mildly abrasive pad and a solution of detergent and water, clean the inside of the cookpot.
3–4 3.5 Computer Operation ITEM DESCRIPTION 1 Lighted Displays— display of va rious functions and operations. 2 Power Switches— either sw itch turns power ON or OFF 3 Program Lock and Temperature Check Switch — locks program in computer and/or displays vesse l temperatu re wh en depressed.
3–5 3.5 Computer Operation (cont.) The FGP55 CM-III.5 computer has 10 programmable product buttons, a Simmer Mode switch, and a Boil Mode switch. The computer also has two Powe r switches. Either switch may be pressed to turn the unit ON or OFF. The product buttons are multi-functional.
3–6 3.6 Programming the FGP55 CM-III.5 Computer (cont.) NOTE 2: The unit comes from the factory configured to display in degrees Fahrenheit. To toggle back and forth between Fahrenheit and Celsius, press the switch, then enter the code 1 6 5 8 by pressing the corresponding pr oduct buttons.
3–7 3.6 Programming the FGP55 CM-III.5 Computer (cont.) SH2 will appear. Program the length of the second stir time as a bove being sure that the time entered is greater than that for stir tim e "1" or else is "0". SH3 will appear.
3–8 3.7 Operating the FGP55 Rethermalizer (cont.) If no stir times have been programmed, Stir will not appear du ring the rethermalizing cycle. To cancel the alarm, press the indicated product button. CAUTION Pressing the product button t wice while the alarm is active will cancel the rethermalizing cycle as well as the alarm.
3–9 3.9 FGP55 Computer Display Messages (cont.) e (four dashes) – Indicates that the wa ter temperature is within the proper rethermalizing range (i.e., within ±11 ° F of setpoint). e – Indicates that there is a heating probl em. Call your local Factory Authorized Service Center or the 24-H our Hotline (1-800-551-8633).
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Frymaster, L.L.C., 8700 Line Av enue, Shrev eport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-31 8-219-7140 FAX (Tech Support) 1-31 8-21 9-7135 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800.
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