Gebruiksaanwijzing /service van het product Design Food Processor Advanced van de fabrikant Gastroback
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Operating Instructions DESIGN FOOD PROCESSOR ADV ANCED Art.-Nr . 40965 GASTROBACK ® Read all provided instructions before first usage! Model and attachments are subject to change 40965_designfoodprozessoradvanced_manual_english.
IMPORT ANT INSTRUCTIONS • W ARNING: T o avoid injury to persons and damage, always turn the appliance OFF , wait for the motor to stop completely and unplug the appliance, immediately after operation and before assembling/disassembling or cleaning the appliance.
The Gastroback Design Food Processor Advanced delivers quality , style and superior perfor mance. Advanced technology and functional design guarantee the performance of each product will exceed expectations. Food preparation has never been easier with the Gastroback Design Food Processor Advanced.
• Close super vision is necessar y when the appliance is used near young children. Do not let young children play with any par ts of the appliance or the packing. The blades of the discs and the universal ´S` blades are extremely sharp. The appliance is NOT intended for use by children or infirm persons without super vision.
The appliance is likely damaged if the appliance or units of the appliance show cracks, exorbitant wearing down, alterations or leaks. It is also likely damaged i f the drive wheel of the motorblock moves slowly . T ake the appliance for technical maintenance and repair to an authorised specialised reparation shop.
• The blades and discs are ver y sharp. Pay attention when handling the units. Only touch the discs on the edge and blades by its central plastic section and handle with care when cleaning. The motor pursues running for a little while after tur ning the appliance off.
7 E: Ejector disc: The disc features direct food from food collector . Further accessories G: Universal ‘s’ blade: Stainless steel smooth edged processing blade is designed for cutting, kneading, whisking and emulsifying.
Operating The Design Food Processor Advanced works extremely quick; most kinds of food are processed within some seconds. The Food Processor is designed only for short time operation of max. 4 minutes. If you need it for longer , switch it off after 4 minutes and allow the motor to cool for 1 minute.
1. Place the motor block on a suitable, stable, dr y , and clean working surface. (see: ‘Safeguards for Daily Operation’). The control panel has to face the front. 2. Place the bowl on the motorblock tur ning it anticlockwise until it is securely locked in position.
V ariable slicing blade (picture H, I and J) It allows foods to be sliced to a variety of thickness, from 0 mm - 7 mm . T o adjust the blade you have to tur n the shaft which is located on the bottom side of the disc. For thinner slices turn the shaft counterclockwise (picture I) and for thick- er slices turn the shaft clockwise (picture J).
Ensure the internal pusher is inser ted an locked within the food pusher before using the food pusher . 8. T o insert the internal pusher pay attention to the guiding pins on the edge of the internal pusher and the line mark on the top of the pusher .
Mini processing bowl and small universal ‘s’ blade Processing small amount of vegetables, herbs, fish or meat use the mini processing bowl and the small universal ‘s’ blade. Act according to the instructions ´Operating with the normal processing bowl` including point 3.
Important: Pay attention to the guiding pins and cannelures on the spindle placing the ejector disc on the spindle. Ensure the ejector disc is securely locked into position and can not wobble.
• Remember that softer foods such as cheese (cheddar , mozzarella or swiss) should be well chilled before processing. Harder foods such as parmesan or Romano cheese should be at room temperature before processing. Note: When grating parmesan cheese do not apply a lot of pressure to the food pusher .
1. Press the ´OFF` button, wait for the motor to stop completely , and unplug the appliance from the power outlet. A TTENTION: Never use force dissembling the appliance. The lid and the bowl are securely locked during operation and can be released turning them clockwise.
Storage The Design Food Processor Advanced is designed so that most attachments can be stored within the unit itself. This way you avoid touching the blades unintentionally .
Always clean the appliance and accessories before storing (see ‘Care and Cleaning’). Ensure to store the appliance and accessories (such as the second processing bowl, mini processing bowl includi.
18 Tips operating the universa l ‘s’ blade FOOD BABY FOOD BREAD CRUMBS COOKIE/CRACKER CRUMBS CRANBERRIES MINCED EGGS, CHOPPED GARLIC, MINCED MEA T (RAW OR COOKED) MUSHROOMS,CHOPPED NUTS, CHOPPED O.
19 Food CABBAGE CARROTS CHEESE, CHEDDAR CHEESE, MOZZARELLA POT A TOES ZUCCHINI Comments Use fine shredding disc for very fine cabbage or slaw. Cut into pieces to fit chute. Shred using light pressure. Empty bowl as cabbage reaches disc. Position in chute and shred.
Guacamole 2 ripe avocados, peeled, seeds removed 1 clove garlic 1 tablespoon lemon juice dash T abasco sauce 1 jalapeno chilli, sliced (optional) ¼ cup fresh coriander leaves 1 small red onion, quart.
Sweet Potato Crisps These yummy treats are great for eating alone at a barbecue or ser ving on top of grilled fish with a creamy mayonnaise. 1 large sweet potato oil for deep fr ying sea salt and freshly ground black pepper Peel the sweet potato and cut into large pieces just small enough to fit into the feed shoot.
stock and bring to the boil. Reduce heat, simmer , uncovered, for 10 minutes. Cool before processing. Using the processing bowl fitted with the universal 's' blade, place half the mixture into the bowl and puree until smooth. Repeat with remaining soup.
Using the processing bowl fitted with the universal 's' blade, process the soup in two batches until smooth. Return soup to saucepan to heat through, ser ve with sour cream and warm flour tortilla.
Quiche Lorraine Ser ves 6-8 180g tasty cheese 1 small onion, chopped finely ¹/³ cup packaged breadcrumbs 6 bacon rasher , rind removed, roughly chopped 4 eggs 1 cup milk ½ cup cream ½ cup self raising flour pepper to taste Using the processing bowl fitted with the thick grating disc position the cheese in the feed tube.
Tip: Use the shaving blade disk to make shaved parmesan to ser ve with this recipe. Pesto Ser ves 4 125g fresh basil leaves 3 cloves garlic 2 teaspoons lemon juice sea salt freshly ground black pepper.
Wholemeal Bread 15g compressed yeast 2 teaspoons sugar 1¼ cups warm water 30g butter or margarine, melted 1 cup plain flour ¾ cup wholemeal flour 1 teaspoon salt Cream yeast and sugar together in a small bowl. Add water and butter or margarine and allow to stand in a warm place until mixture begins to froth.
Note: This pizza can be prepared and frozen, unbaked. Place pizza in a preheated oven at 230 °C allowing an additional 10 minutes baking time. Carrot Cake 3 medium carrots, peeled 1 cup caster sugar .
dr y ingredients and mix with a wooden spoon until combined. Pour mixture into prepared tin and bake for about 40 minutes or until cooked when tested with a skewer .
Preheat oven to 180 °C, grease and line a 23cm cake tin. Using the processing bowl fitted with the universal 's' blade, process self-raising flour , cocoa, sugar and salt until well combined. Add butter or margarine and eggs to mixture and continue to process.
Lemon Lime T art Sweet Shortcrust pastr y 1¼ cups plain flour ¹/³ cup icing sugar mixture ¼ cup almond meal 125g butter 1 egg yolk 1-2 teaspoons cold water Lemon lime Filling 1 tablespoon grated l.
Using the processing bowl fitted with the universal 's' blade, process the egg whites until soft and peaks form. Add a pinch of salt and the remaining quantity of sugar and continue to process for a further 10 seconds. Gently fold the egg whites with the chocolate mixture (fold mixture as little as possible).
Preheat oven to 180°C, grease 2 oven trays. Using the processing bowl fitted with the universal 's' blade, process the peanuts, oil and the lemon rind and process until finely ground, approximately 5-10 seconds. Add the butter or margarine, lemon juice and sugars to the mixture and continue to process for a further 10 seconds.
¹/³ cup coconut 1 cup unsalted peanuts Preheat oven 190°C, grease and line base and two sides of a lamington pan. Using the processing bowl fitted with the universal 's' blade, process flours and butter or margarine until combined. Add sugar , egg and milk and process until combined.
Fresh Pineapple and Mint Sorbet Makes approx. 1 litre Y ou will need 1 pineapple for this recipe. 1 cup (250ml) water 1 cup (220g) caster sugar 2½ cups freshly juiced pineapple juice 1 tablespoon finely shredded mint Heat the water and sugar in a small saucepan over a low heat until the sugar has dissolved.
Notes 35 40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:19 Seite 35.
Gastroback GmbH Gewerbestraße 20 D-21279 Hollenstedt/Germany http://www .gastroback.de E-Mail: info@gastroback.de 40965_designfoodprozessoradvanced_manual_english.
Een belangrijk punt na aankoop van elk apparaat Gastroback Design Food Processor Advanced (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
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