Gebruiksaanwijzing /service van het product 750-TH-II van de fabrikant Alto-Shaam
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MN-28603 • 12/08 PRINTED IN U . S . A . C o o k i n g & H o l d i n g O v e n M a n u a l C o n t r o l M o d e l : 5 0 0 -T H - I I 7 5 0 -T H - I I 1 0 0 0 - T H - I I 1 0 0 0 - T H - I I - S .
T H - I I INSTALLATION / OPERATION / SERVICE MANUAL PG . 1 D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to insur e only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier .
P G . 2 T H - I I INSTALLATION / OPERATION / SERVICE MANUAL 1 . T h i s a p p l i a n c e i s i n t e n d e d t o c o o k , h o l d o r p r o c e s s f o o d s f o r t h e p u r p o s e o f h u m a n c o n s u m p t i o n . N o o t h e r u s e f o r t h i s a p p l i a n c e i s a u t h o r i z e d o r r e c o m m e n d e d .
T H - I I INSTALLATION / OPERATION / SERVICE MANUAL PG . 3 S I T E I N S T A L L A T I O N The Alto-Shaam cook and hold oven must be installed in a location t h a t w i l l p e r m i t t h e oven to function for its intended purpose and to allow adequate c l e a r a n c e f o r ventilation, proper c l e a n i n g , a n d maintenance access.
P G . 4 T H - I I INSTALLATION / OPERATION / SERVICE MANUAL SITE INST ALLA TION I N S T A L L A T I O N 18-1/16" (458mm) 25-7/16" (646mm) 25-1/8" (638mm ) 30-3/8" (772mm) 21" .
T H - I I INSTALLATION / OPERATION / SERVICE MANUAL PG . 5 SITE INST ALLA TION INST ALLA TION 28-1/4" (716mm) with optional bumper 33-3/16" (843mm) with 3-1/2" casters* 25-3/4" (65.
P G . 6 T H - I I INSTALLATION / OPERATION / SERVICE MANUAL SITE INST ALLA TION I N S T A L L A T I O N 22-9/16" (573mm) 39-7/8" (101 2mm) with 3- 1/2" Casters* 31-1 5/16 " (81 1mm.
T H - I I INSTALLATION / OPERATION / SERVICE MANUAL PG . 7 O P T I O N S A N D A C C E S S O R I E S 500-TH-II 750-TH-II 1000-TH-II- S PLIT 1000-TH-II Bumper, Full Perimeter 5 0 0 6 7 8 2 5004861 5005.
P G . 8 T H - I I INSTALLATION / OPERATION / SERVICE MANUAL S I T E I N S T A L L A T I O N I N S T A L L A T I O N S t ac ki ng Confi gu r a tions 1000-TH-II-Split with 1000-TH-II-Split or 1000-S 750.
T H - I I INSTALLATION / OPERATION / SERVICE MANUAL PG . 9 SITE INST ALLA TION INST ALLA TION A number of adjustments are associated with i nitial installation and start-up. It is important that these adjustments be conducted by a qualified service technician.
P G . 1 0 T H - I I INSTALLATION / OPERATION / SERVICE MANUAL H A N G DRIP TRA Y ON SC RE W S S TA N DA RD D RIP P A N * [ BOTTOM OF OVE N IN TE RIOR • BE L OW SIDE- RA C KS ] DRIP TRA Y * DRIP TRA .
TH-II INSTALLATION / OPERATION / SERVICE MANUAL PG . 1 1 The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes.
P G . 1 2 T H - I I INSTALLATION / OPERATION / SERVICE MANUAL OPERA TING INSTRUCTIONS USER SAFETY INFORMA TION T h e A l t o - S h a a m c o o k a n d h o l d o v e n i s i n t e n d e d f o r u s e i.
T H - I I INSTALLATION / OPERATION / SERVICE MANUAL PG . 1 3 MANUAL CONTROL OPERATION: 1. Turn oven POWER SWITCH ‘ON’. — POWER SWITCH will illuminate and will remain li t a s l o n g a s t he P o w e r S wi t c h i s i n t he ‘ O N ’ po s i t i o n.
P G . 1 4 T H - I I INSTALLATION / OPERATION / SERVICE MANUAL OPERA TING INSTRUCTIONS General Holding Guideline Chefs, cooks and other specialized food service p ersonnel employ varied methods of cooking.
T H - I I INSTALLATION / OPERATION / SERVICE MANUAL PG . 1 5 CARE AND CLEANING P R O T E C T I N G S TA I N L E S S S T E E L S U R F A C E S I t i s i m p o r t a n t t o g u a r d a g a i n s t c o r r o s i o n i n t h e c a r e o f stainless steel surfaces.
P G . 1 6 T H - I I INSTALLATION / OPERATION / SERVICE MANUAL EQUIPME NT CARE Under normal circumstances, this oven should provide you with long and trouble free service. There is no preventative maintenance required, however, the following Equipment Care Guide will m aximize the potential life and trouble free operation of this oven.
S A N I T A T I O N Food flavor and aroma ar e usually so closely related that it is dif ficult, if not impossible, to separate them. There is also an important, i nseparable relationship between cleanliness and food flavor . Cleanliness, top operating efficiency , and appearance of equipment contribute considerably to savory , appetizing foods.
P G . 1 8 T H - I I INSTALLATION / OPERATION / SERVICE MANUAL THERMOSTAT/PILOT LIGHT SEQUENCE Whenever the thermostat is turned “ON”, the indicator light will indicate the power ON/OFF c ondition of the heating cable, and consequently, the cycling of the cabinet as it maintains the dialed cavity temperature.
T H - I I INSTALLATION / OPERATION / SERVICE MANUAL PG . 1 9 TROUBLE SHOOTING CHECKLIST TROUBLE POSSIBLE CAUSE REMEDY Unit does not operate. Insufficient electric power unit. Check power source. Defective plug or cord. Check and repair if necessary. Power switch defective.
P G . 2 0 T H - I I INSTALLATION / OPERATION / SERVICE MANUAL SERVICE VIEW - EXTERIOR S E R V I C E B o n n e t Assembly 500 - 5006075 750 - 5004732 1000 - 5005606 C o n t r o l P a n e l Overlay P E .
T H - I I INSTALLATION / OPERATION / SERVICE MANUAL PG . 2 1 S E R V I C E PART DESCRIPTION 500-TH-II 750-TH-II 1000-TH-II-S P L I T 1000-TH-II Bonnet Assembly 5006075 5004732 5005606 5005606 Bonnet C.
P G . 2 2 T H - I I INSTALLATION / OPERATION / SERVICE MANUAL S E R V I C E T i m e r , 1 2 H o u r T R - 3 3 1 8 T hermostat, C o o k TT-3329 Thermostat, H o l d TT-3057 C o o k I n d i c a t o r Lig.
T H - I I INSTALLATION / OPERATION / SERVICE MANUAL PG . 2 3 S E R V I C E C A B L E H E A T I N G S E R V I C E K I T S i ncludes: C B - 30 4 5 C a b l e H e a ti n g E l e m e n t . . . . 21 0 fe e t C R - 32 2 6 R i n g Co n n e c t o r . . . . . .
P G . 2 4 T H - I I INSTALLATION / OPERATION / SERVICE MANUAL.
T H - I I INSTALLATION / OPERATION / SERVICE MANUAL PG . 2 5.
P G . 2 6 T H - I I INSTALLATION / OPERATION / SERVICE MANUAL.
T H - I I INSTALLATION / OPERATION / SERVICE MANUAL PG . 2 7.
P G . 2 8 T H - I I INSTALLATION / OPERATION / SERVICE MANUAL.
T H - I I INSTALLATION / OPERATION / SERVICE MANUAL PG . 2 9.
All Alto-Shaam equipment i s sold F .O.B. shipping point, and when accepted by the carrier , such shipments become the p roperty of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee.
Een belangrijk punt na aankoop van elk apparaat Alto-Shaam 750-TH-II (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Alto-Shaam 750-TH-II heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Alto-Shaam 750-TH-II vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Alto-Shaam 750-TH-II leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Alto-Shaam 750-TH-II krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Alto-Shaam 750-TH-II bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Alto-Shaam 750-TH-II kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Alto-Shaam 750-TH-II . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
