Gebruiksaanwijzing /service van het product 750-TH-II van de fabrikant Alto-Shaam
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MN-29756 • 12/11 printed i n u . s . a . Cook & Hold Oven Manual Control Model : 500-TH-II 750-TH-II 1000-TH-II •InstallatIon •operatIon •MaIntenance 1000-TH-II 500-TH-II 750-TH-II W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.
Delivery ...................................... 1 Unpacking .................................... 1 Safety Procedures and Precautions ................. 2 Installation Installation Requirements ...................... 3 Clearance Requirements ...........
TH-II serIes • InsTallaTIon / operaTIon / servIce manual - p g . 1 DELIVERY This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier.
TH-II serIes • InsTallaTIon / operaTIon / servIce manual - p g . 2 CAUTION Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.
TH-II serIes • InsTallaTIon / operaTIon / servIce manual - p g . 3 SITE INSTALLATION The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and maintenance access.
TH-II serIes • InsTallaTIon / operaTIon / servIce manual - p g . 4 21" (532mm) Shown with optional bumper 29-7/8" (758mm) 41-1/16" (1043mm) Electrical Connection 44-1/16" ( 11 18.
TH-II serIes • InsTallaTIon / operaTIon / servIce manual - p g . 5 SITE INSTALLATION INSTALLATION 34" (864mm) 25-1/16" (636mm) 22-1/2" (572mm) 17" (432mm) 51" (1294mm) 72-3/.
TH-II serIes • InsTallaTIon / operaTIon / servIce manual - p g . 6 OPTIONS AND ACCESSORIES 500-TH-II 750-TH-II 1000-TH-II Bumper, Full Perimeter ( Not available w i t h 2-1/2 (64 mm c as t e r s ) 5.
TH-II serIes • InsTallaTIon / operaTIon / servIce manual - p g . 7 SITE INSTALLATION INSTALLATION Stacking Configurations 1000-TH-II with 1000-TH-II, 1000-SK-II, 1000-SK/III or 1000-S , 750-TH-II wi.
TH-II serIes • InsTallaTIon / operaTIon / servIce manual - p g . 8 SITE INSTALLATION INSTALLATION A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician.
TH-II serIes • InsTallaTIon / operaTIon / servIce manual - p g . 9 SITE INSTALLATION INSTALLATION DRIP TRAY INSTALLATION INSTRUCTIONS DANGER ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE. Item Description Qty 1 Double-Sided Tape 1 2 Drip Tray Holder 1 3 8-32 x 1/4” Phil Screw 3 4 Drip Tray 1 1.
TH-II serIes • InsTallaTIon / operaTIon / servIce manual - p g . 10 The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes.
TH-II serIes • InsTallaTIon / operaTIon / servIce manual - p g . 11 OPERATING INSTRUCTIONS USER SAFETY INFORMATION The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose, limitations, and associated hazards of this appliance.
TH-II serIes • InsTallaTIon / operaTIon / servIce manual - p g . 12 OPERATING INSTRUCTIONS I o I o Up/Down Arrow Keys Temperature Display Button Time Key Holding Indicator Light Cooking Indicator Light On/Off Power Switch Hold Knob Cook Knob Digital Display Heat Indicator Light 1.
TH-II serIes • InsTallaTIon / operaTIon / servIce manual - p g . 13 OPERATING INSTRUCTIONS General Holding Guideline Chefs, cooks and other specialized food service personnel employ varied methods of cooking.
TH-II serIes • InsTallaTIon / operaTIon / servIce manual - p g . 14 CARE AND CLEANING PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel.
TH-II serIes • InsTallaTIon / operaTIon / servIce manual - p g . 15 EQUIPM E NT CARE Under normal circumstances, this oven should provide you with long and trouble free service. There is no preventative maintenance required, however, the following Equipment Care Guide will maximize the potential life and trouble free operation of this oven.
TH-II serIes • InsTallaTIon / operaTIon / servIce manual - p g . 16 Food fl avor and aroma ar e usually so closely related that it is diffi cult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food fl avor .
TH-II serIes • InsTallaTIon / operaTIon / servIce manual - p g . 17 TROUBLE SHOOTING CHECKLIST SERVICE Error Code Description Possible Cause E-10 Cavity air sensor shorted Cavity air sensor reading < 5°F. Verify sensor integrity. See sensor test instructions below.
TH-II serIes • InsTallaTIon / operaTIon / servIce manual - p g . 18 SERVICE VIEW SERVICE A 2 8 10 9 3 6 5 7 1 4 29 26 30 27 28 25 17 24 22 23 21 15 14 16 12 11 18 19 20 31 DETAIL A 33 32 35 34 13 500-TH-II SHOWN Part numbers and drawings are subject to change without notice.
TH-II serIes • InsTallaTIon / operaTIon / servIce manual - p g . 19 SERVICE VIEW - EXTERIOR SERVICE * n o T sHown MODEL > 500-TH-II 750-TH-II 1000-TH-II ITEM DESCRIPTION PART NO.
TH-II serIes • InsTallaTIon / operaTIon / servIce manual - p g . 20 Part numbers and drawings are subject to change without notice. MODEL > 500-TH-II 750-TH-II 1000-TH-II ITEM DESCRIPTION PART NO.
TH-II serIes • InsTallaTIon / operaTIon / servIce manual - p g . 21 SERVICE CABLE HEATING SERVICE KITS DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. DANGER LOCK-OUT OR POST BREAKER PANEL UNTIL SERVICE WORK HAS BEEN COMPLETED.
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TH-II serIes • InsTallaTIon / operaTIon / servIce manual - p g . 26 TRANSPORTATION DAMAGE and CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee.
Een belangrijk punt na aankoop van elk apparaat Alto-Shaam 750-TH-II (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Alto-Shaam 750-TH-II heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Alto-Shaam 750-TH-II vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Alto-Shaam 750-TH-II leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Alto-Shaam 750-TH-II krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Alto-Shaam 750-TH-II bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Alto-Shaam 750-TH-II kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Alto-Shaam 750-TH-II . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
