Gebruiksaanwijzing /service van het product JGKC16H van de fabrikant GE
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I Use and Care of gas models Features p4 Using the oven p6 Special care of continuous-cleaning oven pll Questions? Use the Problem Solver p15 Your Direct Lime to G(7< ($+’C :~ &~L’ .
S+dy Insmlctims . .........2-3 Features of!bur CNen . ........4 Automatic C&en -mm, C2Gck ml. Minute T’hm2r .. ...5 using Jbw chum , . . . ., ... , ..,6 Baking .. ... “ . . . . . . . ........7 Baking ‘chart . . ● . . + . . ........8 R(mthlg, c%art .
~ DWt leave chiklren alone or unattended where an oven is hot or in operation. They could be seriously burned. ~ Donft allo~t’ anyone to climb, stand or hang on the door or broihw compartment. They could damage the oven and even [ip it over causing severe personal injury.
— . @ I - Models JGKM5GEH (Standard Oven) JGKC15GEH (Continuous-Cleaning Oven) Model JGKC16GEH (Continuom+Cleaning Oven) JGKC15GEH I JGKC16GEH I Feature Index 1 Minute Timer 2 Automatic Oven Timer 3.
7%6 clock JGK!315GEH & JGKC15GEH The Minute Timer has been combined with the oven clock. Use it to time all your precise cooking operations. You’ll recognize it as the pointer which is different in color than the clock hands. Minutes are marked up to 60 on the center ring of the clock.
The OWII and broiler burners on )“our oven are lighted by electric ignition eliminating the need for scmding pilot lights with conwmtly burning flame. C,4LJTION: DO N~ MAKE ANY ATTEMPT’ TO OPERATE THE ELECTRIC IGNITION OVEN DURING AN ELECTRICAL POWER FAILURE.
Eikm’ to set Mm” Range h“ 1. Position the shelf or shelves in the oven. 2. Close oven door, turn OVEN I“EMP knob to desired temperature and preheat oven for about 10 minutes if preheating is necessary. 3. Place food in oven on center of shelf.
L Aluminum pans conduct heat quickly. For most 2. D.trk or non-shiny finishes, also glass and pyroceram, conventional baking, light, shiny finishes give best results gc wrally absorb heat which may result in dry, crisp because they help prevent over-browning in the time it crusts.
oastins is ~~~~in~ by dry heat. ~endm meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. When roasting, it is not necessary to sear, baste, cover, or add water to your Step 2: Check weight of roast.
Tips ~ Broiling is usually done with oven @ Use tongs to turn meat over- Elroiling is cooking ibod by direct h~:~t f~~i~~ ab~v~ the f~(>d. Your range has a convenient compartment below the oven for broiling.
e Proper cm and cleaning are imp-ortant so your oven ~%’ill give }You efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance. BE SURE ELECTRIC POWER IS OFF BEFORE CLEANING ANY PART OF WI-R OVEN.
Door The oven door is removable to make cleaning the oven easier. To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges. (Due to the large amount of insulation and the construction of the door, it is heavy.
OTen shelves maybe cleaned with ii mild abrasive cleanser following manufacturer’s directions. After cleaning. rinse the sheives with clean water and dry with a dry cloth. To remove heavy, burned-on soil, soapy metal pads may be used following manufacturer’s directions.
.—.——-... .. PART outside Glass Finish I&let@, including Side Trims and Trim Strips porcelain Enamel Finish I%inted Surfaces Inside Oven Door* Oven InterioF– Top, Sides and Back (Models JGKC15 and JGKC16) (CAUTION: When in USC, light bulbs can become warm enough to break if touched with moist cloth or towel.
~f’~~ LIGHT’ EM--JES NO-r WORK F(3OD DOES NOT BROIL PI?C)I?ERLY FOOD DOES NOT ROAST OR BAKE PROPERLY IMoEmJRE H“JSIDE AND OUTSIDE OVEN CAUSE AND @ Plug on range k not completely inserted into the outlet receptacle. @ Circuit breaker in house has been ~ripped~ or fuse has beim bkwvn, = oven controls are not properly set.
-%8 AI+ g---- ~-” t - .’ , ,“ .“ >L — b. = = ~-~::- I & ,, ~< . Save proof of original purchase date such as your sales slip or cancelied check to establish warranty period.
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