Gebruiksaanwijzing /service van het product JK95527 van de fabrikant GE
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ge.com 49-80334 11-05 JR JK915–27 ″ Single W all Oven JK955–27 ″ Double W all Oven JT915–30 ″ Single W all Oven JT955–30 ″ Double W all Oven Owner’ s Manual Safety Instr uctions . . . . . . . . .2–4 Operating Instr uctions Clock and Timer .
IMPORT ANT SAFETY INFORMA TION. READ ALL INSTRUCTIONS BEFORE USING. When using electrical appliances, basic safety precautions should be followed, including the following: ■ Use this appliance only for its intended purpose as described in this Owner’ s Manual.
■ Do not store flammable materials in an oven. ■ CAUTION : Items of interest to children should not be stored in cabinets above an oven; children climbing on the oven to reach items could be seriously injured. ■ Never wear loose-fitting or hanging garments while using the appliance.
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F . Cooking to these temperatures usually protects against foodborne illness. COOK MEA T AND POUL TRY THOROUGHL Y… ■ Do not clean the door gasket.
BAKE Pad Press to select the bake function. BROIL HI/LO Pad Press to select the broil function. CONVECTION BAKE MUL TI/1 RACK Pad Press once to select convection baking with multiple racks. Press twice to select convection baking with one rack. CONVECTION ROAST Pad Press to select roasting with the convection function.
Special features of your oven control. Y our new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day .
Auto Recipe ™ Conversion When using convection bake, the Auto Recipe ™ Conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. This feature is activated so that the display will show the actual converted (reduced) temperature.
8 Safety Instructions Operating Instructions Care and Cleaning T roubleshooting T ips Consumer Support Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays.) (on some models) The Sabbath feature can be used for baking/roasting only .
Aluminum Foil Y ou can use aluminum foil to line the broiler pan and broiler grid. However , you must mold the foil tightly to the grid and cut slits in it just like the grid. Aluminum foil may also be used to catch a spillover . Never entirely cover a rack with aluminum foil.
Using the oven. How to Set the Oven for Broiling Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven. NOTE: Food can be broiled with the door closed but it may not brown as well because the oven heating element will cycle on and off.
Y our control will allow you to lock out the touch pads so they cannot be activated when pressed. NOTE: On double oven models, this activates this feature for both ovens. T o lock/unlock the controls: Press the 9 and 0 pads (on double oven models, use the upper oven controls) at the same time for 3 seconds, until the display shows LOC ON .
Using the timed baking and roasting features. (on some models) On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time.
How to Set the Oven For Roasting When Using the Probe Insert the probe into the meat. Plug the probe into the outlet in the oven. Make sure it’ s pushed all the way in. Close the oven door . Press the PROBE pad. Press the number pads to set the desired internal food or meat temperature.
Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks. The amount of time required for multi-rack baking may increase slightly for some foods, but overall time is saved because two to three times as much food is cooked at once.
Press the CONVECTION BAKE MUL TI/ 1 RACK pad once ( CONVECTION BAKE MUL TI mode) for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e. 2, 3 or more racks) at the same time in convection bake. See Multi-Rack Baking section for more information.
Safety Instructions Operating Instructions Care and Cleaning T roubleshooting T ips Consumer Support 16 Using the timed features for convection cooking. On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can also use timed baking or roasting in both ovens at the same time.
How to Set a Delayed Start and Automatic Stop Y ou can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically . Make sure the clock shows the correct time of day . Press the CONVECTION BAKE MUL TI/ 1 RACK pad once ( CONVECTION BAKE MUL TI mode) for multi-rack convection baking.
18 Safety Instructions Operating Instructions Care and Cleaning T roubleshooting T ips Consumer Support Using the convection oven. How to Set the Oven for Convection Roasting when Using the Probe The .
19 Safety Instructions Operating Instructions Care and Cleaning T roubleshooting T ips Consumer Support Using the proofing and warming features. The proofing feature maintains a warm environment useful for rising yeast-leavened products. How to Set the Oven For Proofing Place the covered dough in a dish in the oven on rack B or C.
20 Safety Instructions Operating Instructions Care and Cleaning T roubleshooting T ips Consumer Support Adjust the oven thermostat—Do it yourself! Y ou may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it.
21 Safety Instructions Operating Instructions Care and Cleaning T roubleshooting T ips Consumer Support The oven door must be closed and all controls must be set correctly for the cycle to work properly . Before a Clean Cycle W e recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle.
Safety Instructions Operating Instructions Care and Cleaning T roubleshooting T ips Consumer Support 22 Using the self-cleaning oven. The oven door must be closed and all controls must be set correctly for the cycle to work properly .
Do not use a steel wool pad; it will scratch the surface. T o clean the stainless steel sur face, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the sur face in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel sur face.
24 Safety Instructions Operating Instructions Care and Cleaning T roubleshooting T ips Consumer Support Care and cleaning of the oven. Press down and pull out. Removable Oven Floor T o remove the oven floor: Remove the oven door using the instructions in the Lift-Off Oven Door section of this manual.
25 Safety Instructions Operating Instructions Care and Cleaning T roubleshooting T ips Consumer Support Oven Racks and Convection Roasting Rack Clean the oven racks (including the offset rack) and the convection roasting rack with an abrasive cleanser or steel wool.
26 Safety Instructions Operating Instructions Care and Cleaning T roubleshooting T ips Consumer Support Before Y ou Call For Service… T roubleshooting T ips Save time and money! Review the charts on the following pages first and you may not need to call for service.
27 Safety Instructions Operating Instructions Care and Cleaning T roubleshooting T ips Consumer Support ge.com Problem Possible Causes What T o Do Oven temperature too Oven ther mostat • See the Adjust the oven thermostat—Do it yourself! hot or too cold needs adjustment.
28 Safety Instructions Operating Instructions Care and Cleaning T roubleshooting T ips Consumer Support Before Y ou Call For Service… T roubleshooting T ips Problem Possible Causes What T o Do “F— and a number Y ou have a function • Press the CLEAR/OFF pad.
29 General Electric Company W ar ranty Registration Depar tment P .O. Box 32150 Louisville, KY 40232-2150 GE Ser vice Protection Plus ™ GE, a name recognized worldwide for quality and dependability .
30 Consumer Pr oduct Ownership Registration Im p o rta n t M a il T o d a y! GE Consumer & Industrial Appliances General Electric Company Louisville, KY 40225 ge.com First Name Mr . ■ ■ Ms. ■ ■ Mrs. ■ ■ Miss ■ ■ Street Address City State Date Placed In Use Month Day Y ear Zip Code Apt.
31 Safety Instructions Operating Instructions Care and Cleaning T roubleshooting T ips Consumer Support GE Built-In Electric Oven W arranty . For The Period Of: GE Will Replace: One Y ear Any part of the oven which fails due to a defect in materials or workmanship.
Printed in the United States Consumer Support. GE Appliances W ebsite ge.com Have a question or need assistance with your appliance? T r y the GE Appliances W ebsite 24 hours a day , any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals, order parts, catalogs, or even schedule service on-line.
Een belangrijk punt na aankoop van elk apparaat GE JK95527 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
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Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met GE JK95527 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.