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EN DETAILED INSTRUCTIONS FOR USE OF A COMBINED FREE STANDING COOKER www.gorenje.com www.gorenje.com.
We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance.
3 CONTENTS 491220 INTRODUCTION PREPARING THE APPLIANCE FOR THE FIRST USE COOKING STEPS MAINTENANCE & CLEANING TROUBLE- SHOOTING 4 COMBINED FREE STANDING COOKER 8 Control unit 10 Technical specific.
4 COMBINED FREE STANDING COOKER (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) Combined or gas hob Door Drawer Guides – cooking levels 4 3 2 1 Control unit Adjustable feet Door s.
5 491220 APPLIANCE DRAWER Do not store combustible, explosive, volatile or temperature- sensitive items (such as paper, dish cloths, plastic bags, cleaners or detergents and spray cans) in the oven's storage drawer, as they can ignite during over operation and cause a fire.
6 491220 OVEN EQUIPMENT AND ACCESSORIES GLASS BAKING DISH is used for cooking with all oven systems. It can also be used as a serving tray. The GRID is used for grilling or as support for a pan, baking tray or baking dish with the food. There is a safety latch on the grid.
7 491220 With telescopic extendible guides, first pull out the guides of one level and place the grid or the baking tray onto them. Then, push them in with your hand as far as they will go. Close the oven door when the telescopic guides are retracted all the way into the oven.
8 CONTROL UNIT (DEPENDING ON THE MODEL) NOTE: Symbols of cooking systems may be located on the knob or on the front panel (depending on the appliance model). 2 THE RED LIGHT The red light is no when the oven heaters are activated. When the selected temperature is reached, the red light is switched off.
9 4 TEMPERATURE KNOB electric cooking zone or gas burner 5 COOKING ZONE KNOB, FRONT LEFT electric cooking zone or gas burner 6 COOKING ZONE KNOB, FRONT RIGHT gas burner 7 COOKING ZONE KNOB, REAR RIGHT.
10 TECHNICAL SPECIFICATIONS (DEPENDING ON THE MODEL) 491220 The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.
11 491220 IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced .
12 491220 WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock. Only use the temperature probe recommended for use in this oven. WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the power mains, in order to prevent the hazard of an electric shock.
13 491220 BEFORE CONNECTING THE OVEN: Carefully read the instructions for use before connecting the appliance. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty. Open all natural ventilation openings or install a mechanical ventilation device (a mechanical kitchen hood).
14 491220 BEFORE USING THE APPLIANCE FOR THE FIRST TIME If your cooking hob has conventional cooking zones, switch them on to the maximum power for 3 to 5 minutes without any cookware on them. As the cooking zones heat up, some smoke may appear on the cooking hob surface.
15 491220 COOKING HOB CONVENTIONAL HOBS - Make sur e the c ooking zone and the cook w are bott om is clean and dry . This will allo w better conduction of hea t and pre v ent any damage t o the heating surfac e. - Overheat ed fat and oil on the c ooking zones ma y ignite .
16 491220 - Use quality cook war e with fl at and stable bottom. - Pan bottom and c ooking zone diamet ers should be the same. - T emper ed glass cook war e with special ground bott om may be used on the cooking zones if its diamet er fi ts that of the cooking zones.
17 491220 GAS BURNERS - T o sear the food, set the burner t o maximum pow er fi rst, and then continue t o cook at minimum pow er . - In some models, the cook er burners ar e fi tted with thermoelectric safety devic es. If the burner fl ame is extinguished ( due to boiling o v er , draft etc.
18 491220 If the burner does not ignite in 15 seconds, close it and wait for at least 1 minute. The, repeat the ignition process. If the flame on a burner is extinguished (regardless of the reason), close the burner and wait for 1 minute before trying to ignite it again.
19 STEP 1: CHOOSING THE COOKING SYSTEM Rotate the knob (left and right) to select the cooking system (see program table). Settings can also be changed during operation.
20 491220 SY STEM DESCRIPTION SUGGESTED TEMPERA TURE °C LARGE GRILL The upper heater and the grill heat er will operat e. T he heat is radiat ed directly b y the grill heater ins talled in the ov en ceiling. T o boost the heating effect, the upper heat er is activat ed as well.
21 Set the temperature knob to the position when using the oven system with the large grill and grill. 491220 STEP 2: CHOOSING THE SETTINGS ADJUSTING THE COOKING TEMPERATURE MINUTE MINDER Rotate the knob in the clockwise direction to set the time. Then, fine tune your setting by rotating the knob in the opposite direction.
22 After the cooking process, the cooling fan will continue to operate for a while, depending on the temperature. If you leave your food in the oven, moisture can be released from it and cause condensation on the oven front panel and door. STEP 3: STARTING THE COOKING PROCESS Set the system and the temperature; then, start the cooking process.
23 491220 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated.
24 491220 COOKING SYSTEMS Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat. Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
25 491220 Baking pastry Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will reflect the heat. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
26 491220 Tip Use Is the cake done ? • Pierce the cak e at the top with a w ooden toothpick or skewe r . I f there ar e no tr aces on the pick or the s kewer when pulled out, the cake is done . Did the cake c ollapse ? • Check the recipe. • Next time, use less liquid.
27 491220 Preheat the infrared (grill) heater for five minutes. Supervise the cooking process at all times. The meat may burn quickly due to high temperature. Roasting with the grill heater is suitable for crispy and low-fat cooking of bratwurst, cuts of meat and fish (steaks, escalopes, salmon steaks or fillets etc.
28 491220 Grilling table – large grill T ype of food W eight (g) Guide (from the bottom) T emperature (°C) Cooking time (minutes ) MEA T Beefsteak, r ar e 180 g / piece 3 220 14-16 Beefsteak, w ell.
29 491220 Cooking with the rotisserie (depending on the model) 1 Insert the skewer support into the 3rd guide from the bottom and place the deep tray into the bottom (1st) guide to serve as a drip tray. 2 Impale the meat on the skewer and tighten the screws.
30 491220 GRILL WITH FAN The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes.
31 491220 Food Guide (from the bottom) T emperature (°C) Cooking time (minutes ) Cheesecake , short crust 2 150-160 65-80 Pizza * 2 200-210 15-20 Quiche Lorr aine, shortcrust 2 180-200 35-40 Apple pi.
32 491220 Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat. Provide enough liquid during the cooking process to prevent the meat from burning. Turn the meat during roasting.
33 491220 Baking pastry Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can differ even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one.
34 491220 T ype of food Guide (from the bottom) T emperature Cooking time (minutes ) FRUIT Stra wberries 2 180 20-30 Stone fruits 2 180 25-40 Fruit mush 2 180 25-40 VEGET ABLES Pickled gherkins 2 180 25-40 Beans/ carrots 2 180 25-40 PRESERVATION Prepare the food to be preserved and jars as usual.
35 491220 Food Amount (L) T = 17 0 °C – 180 °C until bubbles appear in the jars / until liquid in the jars starts to simmer T emperature at the start of simmering – when bubbles appeared Resting.
36 491220 TOP AND BOTTOM HEATER WITH FAN It is used for baking of all types of pastry, for defrosting, and for drying fruit and vegetables. Before placing the food into the preheated oven, wait for the light to go off for the first time. For best results, only bake on one shelf (level).
37 491220 Type of pastry Guide lev el (f ro m the bottom) Temperature (°C) Cooking time (minutes ) Frozen pastry Apple strudel 2 150-160 40-50 Pizza 2 160-170 15-23 Phyllo pastry 2 150-160 18-25.
38 491220 DEFROSTING In this mode, the air will circulate without any heaters operating. Food suitable for defrosting includes cakes with heavy cream or butter-based cream, cakes and pastry, bread and rolls, and deep-frozen fruit.
39 MAINTENANCE & CLEANING 491220 Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Aluminium finish Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces.
40 491220 CLEANING THE COOKING HOBS Clean the area around the cooking zones with hot water and some washing-up liquid. For stubborn dirt, use a steel wool pad soaked with detergent; then, rinse the hob and wipe it dry. Liquids containing salt, boiled-over liquids and moisture have detrimental effect on the cooking zones.
41 491220 CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into the surface.
42 1 Turn the COOKING SYSTEM SELECTOR KNOB to Aqua Clean. 2. Set the TEMPERATURE KNOB to 70 °C. 2 Pour 0.6 l water into the glass tray and place it into the lower guide. 3 After 30 minutes, food residues on the oven enamel walls will have softened and they will be easy to clean with a damp cloth.
43 491220 REMOVING AND CLEANING WIRE AND TELESCOPIC EXTENDIBLE GUIDES Only use conventional cleaners to clean the guides. A B A B A Hold the guides by the bottom side and pull them towards the center of the oven cavity. B Remove them from the openings at the top.
44 491220 INSTALLING THE CATALYTIC INSERTS Only use conventional cleaners to clean the guides. Remove the wire guides or extendible guides. 1 Mount the guides onto the catalytic insert. 2 Hang the inserts with guides attached using the holes provided, and pull upwards.
45 491220 CLEANING THE OVEN CAVITY CEILING (depending on the model) Upper grill heater is foldable to allow easier cleaning of the oven cavity ceiling. Before cleaning the oven, remove the trays, the grid, and the guides. Pull the heater until the cross bar is released from the supports on the left and right hand side of the oven cavity.
46 491220 REMOVING AND INSERTING THE OVEN DOOR 1 First, fully open the door (as far as it will go). 2 A Rotate the stoppers all the way back (in case of conventional closing). B With soft closing system, rotate the stoppers back by 90°. 3 Slowly close the door until the stoppers are aligned with the hinge beds.
47 491220 DOOR LOCK (depending on the model) Open the door lock by gently pushing it to the right with your thumb while simultaneously pulling the door outwards. When the oven door is closed, the door lock automatically returns to the initial position.
48 491220 REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door").
49 491220 REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. Use a Phillips (cross) screwdriver. (Halogen lamp: G9, 230 V, 25 W; regular bulb E14, 25 W, 230 V) Use a flat screwdriver to release the bulb cover and remove it.
50 TROUBLESHOOTING TABLE If the problems persist despite observing the advice above, call an authorized service technician. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty. In this case, the user will cover the cost of repair.
51 491220 COOKING TEST Food tested in compliance with the EN 60350-1 standard. Conventional baking Dish Equipment Guide (from the bottom) Sy stem T empera- ture (°C) Cooking time (minutes ) Cookies .
52 491220 Grill Dish Equipment Guide (from the bottom) Sy stem T empera- ture (°C) Cooking time (minutes ) T oast* Wir e shelf / grid 4 240 1:10-1:20 Minced meat patty (pljeskavica)* Wir e shelf (support grid) + shallow baking sheet as drip tra y 4 240 20-25 * Preheat for 6 minutes.
53 INSTALLATION AND CONNECTION INSTRUCTIONS 491220 APPLIANCE PLACEMENT LEVELLING THE APPLIANCE AND ADDITIONAL SUPPORT The walls or furniture adjacent to the appliance (floor, rear kitchen wall, side walls) have to be temperature-resistant to at least 90 °C.
54 491220 PREVENTION FROM TIPPING OVER Dimensions in the parenthesis represent built-in measures of the support bracket without the additional support.
55 491220 CONNECTING TO THE POWER MAINS.
56 491220 GAS CONNECTIONS FACTORY DEFAULT SETTINGS - Gas appliances are t est ed and fi tted with the CE sign. - Has appliances ar e supplied sealed with burners adjusted t o natur al gas type H or E (20 mbar), or to liquefi ed natural gas (50 or 30 mbar).
57 491220 Gas connection plug A Connection EN ISO 10 226- 1 / -2 or EN ISO 228-1 depending on the connection r egulations in the r espectiv e country).
58 491220 A B C Cooking burner 1. Burner crown cap 2. Burner crown with burner cap support 3. Thermo element (only with some models) 4. Spark plug 5. Nozzle Triple (three-ring) burner A Nozzle Gas val.
59 NOZZLE TABLE 491220 Gas type, pressure Auxiliary burner Normal burner Wobe number Standard Rapid max min max min max min Natural gas H Wo=45,7÷54,7 MJ/ m 3 , Natural gas E, Natural gas E+ Wo=40,9.
60 DISPOSAL 491220 Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.
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