Gebruiksaanwijzing /service van het product G1016 van de fabrikant Grizzly
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H H u u n n t t e e r r ’ ’ s s M M e e a a t t C C u u t t t t i i n n g g B B a a n n d d s s a a w w - - 1 1 - - HUNTER’S MEA T CUTTING SA W MODEL G1016 INSTRUCTION MANUAL COPYRIGHT © 1995 BY GRIZZLY IMPORTS, INC.
Table of Contents P AGE I. Introduction ..........................................................................................................1 II. Safety Rules for all T ools .......................................................................
Table of Contents P AGE VIII. Adjustments ......................................................................................................12 A. Blade Tension .......................................................................................
We are proud to offer the Hunter’s Meat Cutting Bandsaw. When used according to the guidelines stated in this manual, you can expect years of trouble-free, enjoyable opera- tion and experience proof of our commitment to customer satisfaction.
II. Safety Rules for all T ools - 2 - Hunters Meat Cutting Bandsaw 1. KNOW YOUR POWER TOOL. Read the owner’s manual carefully. Learn the tool’s applications and limitations, as well as its hazards. 2. KEEP ALL GUARDS IN PLACE and in working order.
II. Safety Rules for all T ools Hunter’ s Meat Cutting Bandsaw - 3 - 18. NEVER ST AND OR LEAN ON TOOL. Serious injury could occur if the tool is tipped or if the cutting edge is acci- dentally contacted. 19. CHECK DAMAGED P ARTS. Before further use of the tool, any part or guard that is damaged should be promptly repaired or replaced.
- 4 - Hunters Meat Cutting Bandsaw If you are unsure about connecting your bandsaw, don’t take chances: consult the service dept or a licensed electrician. EXTENSION CORDS: If used, extension cords must be rated hard service – grade S – or better.
V. Unpacking IV . Site Planning Hunter’ s Meat Cutting Bandsaw - 5 - The bandsaw is shipped from the factory in a carefully packed carton. If you find the machine to be damaged after you’ve signed for delivery and the truck and driver are already gone, you will need to file a freight claim with the carrier.
VI. Piece Inventor y - 6 - Hunters Meat Cutting Bandsaw With all the parts removed from the container , you should have: • Bandsaw Unit with Blade • Motor • Motor Pulley • V-Belt • Table •.
A. Stand Note: All die-cut metal parts have a sharp edge (called “flashing”) on them after they are formed. This is removed at the factory. Sometimes, though, a bit of flashing might escape inspection. Please examine the edges of all die-cut metal parts before handling them.
- 8 - Hunters Meat Cutting Bandsaw 7. If the stand is wobbly, check your floor first. If the floor is level, loosen the bolts and wiggle the stand until it rests firmly on the floor. Re-tighten the bolts. C. Bandsaw Unit 1. Lift the bandsaw onto the stand.
VII. Assembly Hunter’ s Meat Cutting Bandsaw - 9 - 1" Driven Pulley Motor Pulley Figure 4 shows the V-Belt installed correctly. D. Pulleys and V -Belt Pulley alignment and proper V-Belt tension are crucial to increased belt life and optimal power transmission from motor to blade.
- 10 - Hunters Meat Cutting Bandsaw E. Table Before installing the table and guards, peel off the blue, protective plastic. Slide the table on at a 45° angle. Figure 6. Lower the table so the notch goes around the column. When it is in its final position, secure it to the bandsaw body using the black knobs provided.
Hunter’ s Meat Cutting Bandsaw - 11 - G. Meat Grinder To install the meat grinder (Figure 8): 1. Loosen the mounting bolt at the base of the meat grinder. 2. Line up the tang on the saw with the slot on the grinder (similar to a flat head screwdriver and a screw).
- 12 - Hunters Meat Cutting Bandsaw A. Blade T ension To check blade tension: 1. Turn off the power and unplug the saw. 2. Remove the upper wheel guard by removing the black plastic knob. The blade guard will come off with it. 3. Lower the guide post so it is not in the way when testing the tension.
Hunter’ s Meat Cutting Bandsaw - 13 - To CHECK tracking: 1. Turn the power off and unplug the saw. 2. Spin the wheels through several com- plete rotations. Watch the position of the blade on the wheels. 3. The blade will move back and forth on the wheels very slightly.
- 14 - Hunters Meat Cutting Bandsaw VIII. Adjustments Figure 13 shows a closeup of the upper guide assembly. To adjust the lower guide tabs (Figure 14): 1.
Hunter’ s Meat Cutting Bandsaw - 15 - VIII. Adjustments To adjust the lower support bearing (Figure 14): 1. Loosen the nut that holds the lower sup- port bearing in place. 2. Position the bearing to approximately 1 / 64 " behind the blade. 3. Re-tighten the nut that holds the bearing in place.
- 16 - Hunters Meat Cutting Bandsaw VIII. Adjustments F. Blade Guar d Wa r n ing: The blade guard must cover all of the blade above the upper blade guide assembly. It is very dangerous to leave unused portions of the blade exposed. To adjust the blade guard: 1.
Hunter’ s Meat Cutting Bandsaw - 17 - 1. Ensure that the machine sits firmly on the floor before use. Any “wobbles” must be corrected before operation. 2. ALW A Y S wear eye protection while operating this bandsaw. All safety equip- ment must be ANSI approved.
- 18 - Hunters Meat Cutting Bandsaw A. General 1. Use a sharp, high-quality blade. 2. Use the right blade for the job. Your saw comes equipped with a “bone- in” blade - which means it can cut both meat and bone. Do not use a “boneless” blade if planning to cut through bone.
Your meat cutting band- saw MUST be thoroughly cleaned after each use! Bacterial infection is a major concern when working with raw meat. Your meat cutting bandsaw must be thoroughly cleaned with antibacterial soap and water or bleach and water after each use.
- 20 - Hunters Meat Cutting Bandsaw Since the moving parts on this machine run on shielded ball bearings, you will find that there is very little in the line of routine mainte- nance outside of cleaning (See Section XI ). However, “little maintenance” does not imply “no maintenance.
Hunter’ s Meat Cutting Bandsaw - 21 - XIII. Tr oubleshooting SYMPTOM Motor will not start. Motor will not start; fuses or circuit breakers blow. Motor fails to develop full power (power output of motor decreases rapidly with decrease in voltage at motor terminals).
- 22 - Hunter’ s Meat Cutting Bandsaw A 40 35 36 57 70 59 65 66 60 64 3 53 52 3 21 3 80 46 26 25 6 46 3 19 13 72 5 8 8 18 12 11 68 56 17 3 24 13 61 63 62 63 60 48 64-1 75 79 2 3 50 57 57 44 57 4 38 39 43 71 39 42 1 58 79 53 77 78 73 46 3 3 13 6 19 23 81 55 12 11 51 49 XIV .
Hunter’ s Meat Cutting Bandsaw - 23 - 22 31 30 32 33 33B 33A 74 34 14 29 3 76 21 A 20 28 OPTIONAL XV . Meat Grinder Par ts Diagram.
- 24 - Hunter’ s Meat Cutting Bandsaw 103 102 106 101 111 116 116 120 116 116 116 116 131 129 130 118 117 104 118 118 117 117 118 117 118 117 125 125 117 117 118 118 118 121 117 117 124 123 126 119 127 128 116 110 113 114 112 115 132 105 104 117 118 108 109 122 107 XVI.
Hunter’ s Meat Cutting Bandsaw - 25 - 061 P1016061 BEARING GUIDE SHAFT 062 P6000 BEARING 6000-2RS 063 PR01M SNAP RING 10mm 064 P1016064 GUIDE BLOCK 64-1 P1016064-1 GUIDE BLOCK 065 PSS01M SETSCREW M6 - 1.
- 26 - Hunters Meat Cutting Bandsaw XVIII. Machine Data HUNTER’S MEA T CUTTING SA W Design Type ......................................................................................................2 Wheel Floor Model Overall Dimensions: Table .....
H H u u n n t t e e r r ’ ’ s s M M e e a a t t C C u u t t t t i i n n g g B B a a n n d d s s a a w w - - 2 2 7 7 - - Limited W arranty & Retur ns Policy Grizzly Imports, Inc. warrants every product it sells for a period of 1 year to the original purchaser from the date of purchase.
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Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Grizzly G1016 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.