Gebruiksaanwijzing /service van het product HFO15 ML-135558 van de fabrikant Hobart
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MODEL HFD/HFC SERIES ELECTRIC FRYERS MODELS HFD50 ML-135551 HFD85 ML-135553 HFC50 ML-135555 HFC85 ML-135558 HFO15 ML-135558 HFO21 ML-135559 FORM 35612 (08-03) 701 S.
— 2 — TABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . .
— 3 — Installation, Operation and Care of MODEL HFD/HFC SERIES ELECTRIC FRYERS SAVE THESE INSTRUCTIONS FOR FUTURE USE GENERAL Hobart HFD/HFC Series Electric Fryers are available in 2 sizes with an array of features and options for a range of commercial fryer applications.
— 4 — HF Series Fryer — Construction Features Model Filter Ready Battery Battery Configuration Interplumbing HFD50/HFC50 Opt. (Use HMF50) Opt. Opt. HFD85/HFC85 Opt. (Use HMF85) Opt. Opt. Model Fat Melt Thermostat Basket Lift(s) Basket(s) Cycle Twin Single Tri HFD50 Std.
— 5 — HFO Series Frymate — Finish Options Model HFO15, HFO21 Front Door Legs Standard Stainless Steel Stainless Steel Legs Optional Not Applicable Casters * Model HFO15 is for use with the HF50 Series Fryers. Model HFO21 is for use with the HF85 Series Fryers.
— 6 — INSTALLATION Before installing the fryer, verify that the electrical service agrees with the specifications on the fryer data plate which is located on the inside of the door panel. If the supply and equipment requirements do not agree, do not proceed with the installation.
— 7 — Fig. 1 LEVELING Place a carpenter's level on top of the fryer and level the fryer front-to-back and side-to-side by turning the adjustable legs or casters. ELECTRICAL CONNECTIONS WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL CODES.
— 8 — OPERATION WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK.
— 9 — ADDING SOLID SHORTENING If replacing shortening, place the block of shortening in the room with the fryer for 1 to 2 hours before using. This will soften the shortening and make it easier to divide.
— 10 — CONTROLS — Control Guide HFD SERIES (MANUFACTURED AFTER AUGUST 2003 WITH TDI CONTROLLERS) — Power switch; for turning the fryer on or off. — For cleaning purposes when the fryer is filled with water. Temperature is maintained at approxmiately 192°F (89°C).
— 11 — PARAM ETER SELECT DISPLAY SCROLL Left Timer P re ss or to en ter ti me . LED is lit above the left ba sket icon . The ti me val ue is di splay ed in window. Pr es s a nd scroll to next item . Right Timer Pr es s o r to en te r t i me . LED is lit ab ove the right bas k et icon .
— 12 — Melt Options (HFD Series) When using solid shortening in the fryer, the CY S (solid shortening) option must be used. Solid shortening must be gently warmed to a liquid state before heating to frying temperatures. Melting solid shortening without using this option will damage the fry tank and scorch the shortening.
— 13 — USING THE FRYER (After Startup) Models Without Basket Lift Option 1. Load the fry basket(s); do not overfill. 2. Carefully lower basket(s) into shortening. 3. Press to start the left timer. Press to start the right timer. 4. When the timer times out, a beeper sounds.
— 14 — Control Guide CONTROLS — HFC SERIES (MANUFACTURED AFTER AUGUST 2003 WITH TDI CONTROLLERS) — Power switch; for turning the fryer on or off. — For setting fry temperature. For viewing shortening temperature and set temperature. — For entering and exiting the program mode.
— 15 — PARAMETER STEPS LEFT DISPLAY RIGHT DISPLAY Press SELECT OPTIONS Press DEGREES F or C F or C Press to select Fahrenheit or Celsius. DEGREES F or C F or C Press when complete. PROGRAM Press SELECT OPTIONS Press SET PASS NEW PASS Press to select NO PASS.
— 16 — PARAMETER STEPS LEFT DISPLAY RIGHT DISPLAY Press SELECT OPTIONS Press ENGLISH (Factory Default) LANGUAGE Press to select a language. ENGLISH/ESPANOL FRANCAIS/DEUTSCH HOLLAND Press when complete. PROGRAM Press SELECT OPTIONS Press NO MELT/LIQUID/SOLID Press to select melt options.
— 17 — Melt Options (HFC Series) When using solid shortening in the fryer, the SOLID melt option must be used. Solid shortening must be gently warmed to a liquid state before heating to frying temperatures. Melting solid shortening without using this option will damage the heating elements and scorch the shortening.
— 18 — TEMPERATURE AND TIME PROGRAMMING Temperature 1. Press to enter program mode. PROGRAM is displayed in the window. 2. Press to enter temperature mode. 000°F and TEMP are displayed in the window. 3. Press through to enter desired fry temperature.
— 19 — Setting Advanced Time Features 1. Press and enter the program mode. 2. Press for timers through , or press for timers through . The LEDs are lit on the timers available for programming, and SELECT PRODUCT is displayed in the window. 3. Select a timer; the programmed time is displayed in the window.
— 20 — USING THE FRYER (After Startup) Models Without Basket Lift Option 1. Load the fry basket(s), do not overfill. 2. Carefully lower basket(s) into shortening. 3. Press the desired number to select the product to be timed. Timers through are programmed for products.
— 21 — FRYING (All Models) Heat shortening to set temperature. Pieces of product to be fried should be about the same size to ensure the same doneness. Drain or wipe dry raw or wet foods to minimize splatter when lowering into the hot oil. Do not overfill baskets.
— 22 — DAILY FILTERING Fryers Without Filter Ready Options Turn power switch off when draining or filling. Always filter the shortening while liquified. A cold fryer will not drain properly because the shortening under the cold zone tube area will remain hard, even if the heat is on for a few minutes.
— 23 — CLEANING (All Models) WARNING: DISCONNECT THE ELECTRICAL POWER SUPPLY TO THE MACHINE AND FOLLOW LOCKOUT/TAGOUT PROCEDURES. Daily Clean the exterior of your fryer regularly with a damp cloth and polish with a soft dry cloth. If regular cleaning is neglected, grease will be burned on and discolorations may form.
— 24 — CLEANING (CONTINUED) Weekly or as Required 1. Once the shortening has been drained, flush out scraps and sediment with a small amount of warm shortening.
— 25 — TROUBLESHOOTING ALARMS AND ERROR MESSAGES O pen Probe - If an open probe is detected, the heat demand is disabled and any running cooking cycles are cancelled.
— 26 — MAINTENANCE WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK.
— 27 — NOTES.
— 28 — FORM 35612 (08-03) PRINTED IN U.S.A. NOTES.
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