Gebruiksaanwijzing /service van het product BS61 MK2 van de fabrikant Hotpoint
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Instructions for Installation and Use BS61 MK2 T o the Installer Before installation fill in the product details on the back cover of this booklet. The information can be found on the rating plate . T o the User Y ou must read the instructions prior to installing and using th e appliance and then retain them for future reference.
Oven T imer Operation 9-14 Grill 15 Using The Oven For Other Functions 23-24 Service Back Cover T emperature Conversion Scale 25 Oven T emperature Charts 26-27 Cooking Results Not Satisfactory 28 Care.
INTRODUCTION Y our new cooker is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. T o help make best use of your cooking equipment, please read this booklet carefully .
FOR YOUR SAFETY When used properly , your appliance is completely safe but as wi th any electrical product there are certain precautions that must be observed.
FOR YOUR SAFETY NEVER ● Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach.
FEA TURES 6 MULTIFUNCTION BS 61 period Dual Grill Multifunction Selector Oven Temp Oven Oven T emp Dual Grill Multi-function Selector Oven Indicator Light 24 Hour Digital Electronic Clock and Oven T i.
THE CONTROLS IMPORT ANT Before using your oven AL W A YS make sure that the timer has been set to MANUAL operation. Unless this is done, the oven cannot heat up. Before seeking assistance make sure this is done (refer to oven timer operation). T o release any control knob simply press its centre.
SELECT OR SWITCH FUNCTIONS Off With the selector in this position the oven will be off with th e exception of the clock display . Oven In this position the control panel and oven will illuminate (th is Light applies to all positions other than off) Fan The oven fan and a rear element are controlled when this function is Oven selected.
OVEN TIMER OPERA TION AUTOMA TIC COOKING The Oven can be controlled by the Automatic T imer . HINTS ON AUTOMA TIC COOKING 1. Select foods which will require the same cooking time and temperature. 2. T o ensure food does not cool down and require reheating, set the end time so the food is ready when you require it.
10 KNOW YOUR TIMER CLOCKF ACE The timer incorporates a 24 hour clock. Ensure correct time of day is always set, before using your coo ker . PLEASE NOTE THA T THE DISPLA Y WILL DIM BETWEEN 22.
ELECTRONIC CLOCK & AUT OMA TIC OVEN TIMER OPERA TION 11 SETTING THE TIME OF DA Y Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and Auto symbol will be flashing intermittently .
ELECTRONIC CLOCK & AUT OMA TIC OVEN TIMER OPERA TION 12 Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the cookpot ( ) symbol lit . Step 4 With the Cook Period button still held in, set the required Coo k Period using the “+” and “–” buttons.
ELECTRONIC CLOCK & AUT OMA TIC OVEN TIMER OPERA TION 13 Step 4 Press & hold in the “Cook Period” button, the display will read 0.00 and the cookpot ( ) symbol will light up. With the Cook Period button still held set the required Cook Period using the “+” and “–” buttons.
ELECTRONIC CLOCK & AUT OMA TIC OVEN TIMER OPERA TION 14 OTHER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button. 2. When cooking Automatically the End T ime can be checked at any time by simply pressing the End T ime button.
The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The grill pan handle can be fixed as follows: Step 1 Remove screw & washers from the grill pan bracket (a). Step 2 T ilt the handle over the recess (b). Step 3 Slide it towards the centre of the pan (c).
GRILLING PROCEDURE 16 Note: DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot. Step 1 Ensure oven timer is set to manual. Ensure the oven shelf is in the correct position (see Guide to Grilling Successfully).
Since a circulaire fan oven heats up more quickly , and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary . For guides on “pre-heating”, “cooking temperatures” and “cooking times”, see “Oven T emperature Charts” later in book.
F AN OVEN OPERA TION Step 1 Ensure oven timer is set to manual. Ensure that the oven shelf is in the correct position. Place food centrally on the shelf ensuring the oven door is fully closed. T urn knob B clockwise to Fan Oven function. Step 2 T urn knob (A) clockwise and select the required cooking tempera ture (80˚C to 230˚C).
USING THE OVEN FOR OTHER FUNCTIONS “SLOW” SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. ADV ANT AGES OF SLOW COOKING ARE: The oven stays cleaner because there is less splashing.
USING THE OVEN FOR OTHER FUNCTIONS F AN GRILLING Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food. Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door if left closed.
USING THE OVEN FOR OTHER FUNCTIONS F AN GRILLING As with the Circulaire oven fan cooking there is no need to pre-heat the oven – yet another economy feature.
PORK Pork Chop - thick 170 25 Dependent on size Season. Grill on shelf position 3. T urn over after 15 mins. Gammon Steaks 160 30 Dependent on size Grill on shelf position 3 T urn after 15 mins. Pork - any type of joint 1.0 160-170 60-70 45 105-120 Score fat with sharp knife 1.
USING THE OVEN FOR OTHER FUNCTIONS F AN ONL Y The oven has a fan only position, which can be used to assist defrosting by circulating unheated air around the food. T ime to defrost will depend on type and size of the food and the room temperature. OPERA TING PROCEDURE 1.
USING THE OVEN FOR OTHER FUNCTIONS TOP AND BASE HEA T The oven is heated by elements at the top of the oven and underneath the floor of the oven. The oven door is fitted with a switch which will automatically turn off the elements when the door is opened.
o F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Main Fan Oven TEMPER.
F AN OVEN 26 Scones Food Pre- heat Ye s 220 10-15 mins. 2nd from bottom 3rd from bottom 3rd from bottom 3rd from bottom 3rd from bottom 2nd from bottom 2nd from bottom 2nd from bottom 2nd from bottom 3rd from bottom 3rd from bottom 2nd from bottom 3rd from bottom 3rd from bottom 3rd from bottom 15-25 mins.
Runner 3 from bottom of oven. 27 Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1lb) + 35 mins over . 35-45 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins over 40 mins per 450g (1lb) .
COOKING RESUL TS NOT SA TISF ACT OR Y GRILL Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting is not too high.
1. “ST A YCLEAN” OVEN LINERS ( a) How "Stayclean" works. The surfaces of the "Stayclean" oven liners are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220°C (425°F) or above, the special surface enables these soils to be slowly destroyed.
2. CLEANING THE OVEN (a) Base of Main Oven. Wipe out the oven with a damp soapy cloth. For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad.
3. CONTROL P ANEL / TRIMS / INNER DOOR P ANEL & GLASS ( a) Control Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) T rims It is advisable to clean the trims regularly to pre vent any build up of soiling which may detract from the appearance of the cooker .
32 CARE AND CLEANING Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer . Do not use scouring pads, or abrasive powder , which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows.
W ARNING: THIS APPLIANCE MUST BE EARTHED. (a) The oven unit is designed for mounting at a safe level into an oven housing which must be secured to the backing wall, or alternatively , in the case of the single oven unit, under a worktop with or without a hob unit above.
(a) The oven unit housing cabinet dimensions must comply with Fig. 3 and Fig. 4. (b) An air gap of 50mm minimum must be provided at the rear of any top or bottom cupboards or shelves for ventilation. (c) Do not obstruct the ventilation slots provided on the oven trim.
Any spare cable must be coiled either behind the oven (not more than 30cm above the base of the oven recess) or pushed into the air gap below the oven after installation.
36 V entilation Slot if cabinet doesn't fit to ceiling 51 x 457mm minimum area V entilation Slot if cabinet fits to ceiling 51 x 457mm minimum area 50mm air gap 50mm air gap T all Cabinet as abov.
37 INST ALLA TION INSTRUCTIONS Double Pole Control Switch Single Oven in tall Cabinet 585mm max 578mm if cooker trim is to overlap top edge of shelf *excluding pipes and other projections 6mm 2 Cable .
Before calling a Service Engineer , please check through the fol lowing lists. THERE MA Y BE NOTHING WRONG. SOMETHING WRONG? Problem Nothing works. Display shows 0.00 AUTO. Main Oven and Grill do not work Main Oven and Grill do not work. Oven does not work.
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PRINTED BY SIMLEX - FOUR ASHES, WOL VERHAMPTON. April 2001 Part no. 482800159-05 Key Contacts Service Hotpoint has the largest appliance manufacturer ’s service team i n Europe, trained specialists directly employed by us to ensure your com- plete confidence.
Een belangrijk punt na aankoop van elk apparaat Hotpoint BS61 MK2 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Hotpoint BS61 MK2 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Hotpoint BS61 MK2 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Hotpoint BS61 MK2 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Hotpoint BS61 MK2 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Hotpoint BS61 MK2 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Hotpoint BS61 MK2 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Hotpoint BS61 MK2 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
