Gebruiksaanwijzing /service van het product BU71 van de fabrikant Hotpoint
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T o the Installer Before installation fill in the product details on the back co ver of this booklet. The information can be found on the r ating plate . T o the User Y ou must read the instructions prior to installing and using th e appliance and then retain them for future r eferenc e.
Introduction 3 C ONTENTS 2 F or Y our Safety – Always 4 F or Y our Safety – Never 5 F eatures 6 Con tr ol s 7 Oven Timer Operation 8 Know Y our T imer 9 Electronic Clock & Automa tic O ven Tim.
INTRODUCTION Y our new cooker is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the install ation instructions detailed in this booklet. T o help make best use of your cooking equipment, please read this booklet carefully .
FOR Y OUR SAFET Y ● Always make sure y ou remove all packaging and literature fr om inside the oven and grill compartments before switching on for the first time .
FOR Y OUR SAFET Y ● Never leav e children unsupervised where a cooking appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on any part of the appliance . ● Never store it ems above the appliance that childr en may attempt to r each.
FEA TURES 6 TOP OVEN TEMPERA TURE & GRILL SELECTION CONTROL MAIN OVEN TEMPERA TURE & FUNCTION CONTROL CL OCK & OVEN TIMER OVEN LIGHT GRILL P AN TOP OVEN DOOR OVEN LIGHT INNER DOOR GLASS OVEN SHELF DOOR SWITCH RA TING PLA TE – Record the Model No.
Cooling F an: A gentle flow of air will be blown below the c ontrol panel when any selector switch is used. Note: Whenever the appliance has been used , the cooling fan may run on or restart itself after all the controls hav e been turned off. T his indicates that the appliance is still warm.
O VEN TIMER OPERA TION A UTOMA TIC COOKING The T op O ven and Main Oven can be controlled by the automatic timer . When the timer control has been set for one o ven, it is possible to use the other ov en only during the same automatic cooking programme.
9 KNOW Y OUR TIMER CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set , before using you cooker . PLEASE NO TE THA T THE DISPL A Y WILL DIM BET WEEN 22.
10 ELECTRONIC CL OCK & A UT OMA TIC OVEN TIMER OPERA TION SETTING THE TIME OF DA Y Step 1 Make sure all oven controls ar e turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.
11 ELECTRONIC CL OCK & A UT OMA TIC OVEN TIMER OPERA TION Step 3 Press and hold in the button. The display will read 0.00 with the cookpot ( ) symbol lit . Step 4 With the button still held in, set the required Cook P er iod using the “+” and “–” buttons.
12 ELECTRONIC CL OCK & A UT OMA TIC OVEN TIMER OPERA TION Step 4 Press & hold in the button, the displa y will read 0.00 and the cookpot ( ) symbol will light up. With the button still held set the required Cook P eriod using the “+” and “–” buttons.
13 ELECTRONIC CL OCK & A UT OMA TIC OVEN TIMER OPERA TION O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P eriod can be check ed at an y time simply by pr essing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button.
T op Oven Shelf Positioning f or Grilling The shelf can be inserted in two different wa ys for grilling . The grilling char t will indicate the correct orientation. Note There should alwa ys be at least 25mm (1 inch) between the top o f the food and the grill element.
The grill pan handle is detachable from the pan, to facilitate cleaning and st orage. The grill pan handle can be fixed as f ollows: Step 1 Remove screw & washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the centre of the pan (c).
Y our cooker is not fitted with a conventional grill. W e have d eveloped a Solarplus high speed grill which is designed to reduce your grilling times.
Step 1 Ensure oven timer is set t o manual. Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf , positioned centrally und er the grill element. Lea ve the top ov en door fully open. Step 2 T ur n knob (B) clockwise to selec t grill function setting: Set to: F or Half Grill (Left hand side only).
GUIDE T O GRILLING 18 FOOD T oasting of Bread Products Small cuts of meat, Sausage, Bacon Chops etc. Gammon steaks Fish: W hole Fillets Fingers None None None 6 - 8 minutes 10 - 15 minutes 10 - 15 minutes Pre-c ooked potato products Pizzas Browning of food eg.
The top ov en should be used to cook small quantities of food . T he oven is designed so that the grill element operates at a reduc ed heat output, this is combined with a heating element situated underneath the floor of the ov en.
Step 1 Check that the timer is in manual. Step 2 Place the shelf in the correct position (see Oven T emperature C harts). Step 3 Select the required cooking temperature (100–220 o C) using control (B) (see T op Oven T emperature Charts).
Step 1 Check that the timer is in manual. Step 2 Place the shelf/shelves in the correct position (see Main Oven T emperature Charts. Step 3 Place the food centr ally on the shelf ensuring the oven door is fully closed . Step 4 Select the required cooking temperature (80 to 230 o C) by turning contr ol (C) clockwise.
F AN ONL Y SET TING DEFROSTING FROZEN MEA T & POUL TRY Joints of meat and whole birds should be defrosted slo wly , preferably in a refrigerator (allowing 5-6 hours per lb .) or at room temperatur e (allowing 2-3 hours per lb .). Fr ozen meat or poultry must be completely defrosted bef ore cooking in the oven.
‘S’ SL OW COOK SETTING This is used for slow c ooking, keeping food warm and warming pl ates f or shor t periods. Extra care should be taken when warming bone china, as it may b e damaged in a hot oven. ADV ANT AGES OF SL OW COOKING ARE: The oven sta ys cleaner because there is less splashing .
o F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Con ventional Ov en Main Fa n Ov en TE.
25 Main F an Oven C o oking Meat Beef Lamb Por k Chicken/T urkey up to 4kg (8lb) T urkey up to 5.5kg (12lb) T urkey over 5.5kg (12lb) Casserole Stews F ood T emp erature o C Time (approx.
26 Main F an Oven C o oking Food Scones Small Cakes Victoria Sandwich Sponge Sandwich (F atless) Swiss Roll Semi-rich Fruit C ake Rich Fruit Cakes Shortcrust Pastry Puff P astry Y orkshire Pudding Ind.
C OOKING RESUL TS NO T SA TISF A CT OR Y GRILL Unev en cooking front to back Ensure that the grill pan is positioned centrally belo w the grill element. F at splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting control (A) is not set too high.
1. “ST A Y CLEAN” OVEN LINERS ( a) How "Sta yclean" wor ks. The surfaces of the "Stayclean" oven liners ar e treated with a special vitreous enamel which absorbs cooking soils. At temper atures of 220° C (425°F) or above , the special sur face enables these soils to be slowly destr oyed .
2. CLEANING GRILL, T OP OVEN AND MAIN O VEN (a) Base & Rear of T op O ven and Base of Main Ov en. Wipe out the oven with a damp soapy cloth. F or more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad . (b) Grill Pan, Meat P ans & Oven Shelv es.
3. OVEN DOORS ( a) Contr ol Panel Regularly wipe with a clean, damp cloth and polish with a clean , dry cloth. (b) T rims It is advisable to clean the trims regularly to prevent any b ui ld up of soiling which may detract from the appearance of the cooker .
CARE AND CLEANING 31 W arning: Alwa ys switch your applianc e OFF at the mains supply and allow to c ool before cleaning . Note: The door can be wedged open using a tow el between the door and the side trim thus leaving your hands fr ee.
ELECTRICAL REQUIREMENTS F or your own safety , we recommend that your cooker is installed by a competen t person such as one who is registered with NICEIC (National Inspection Council f or Electrical Installation Contracting). The cooker should be inst alled in accordance with the latest edition of the IEE Regula tions.
1. GENERAL The appliance is designed to be mount ed on a floor between two adjacent cabinets. The cabinets must be securely fixed t o the wall and the cooker securely fixed to the cabinets. This cooker must not be used free standing . Note; This cooker must not be fitted on a platf orm.
INST ALLA TION 34 890mm Max 870mm Min 597mm min 720mm min 150mm min 170mm max 565mm to top of plinth 570 min 565mm A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth.
INST ALLA TION W all Fixing Br acket Cabinet Doors Cook er 2.5mm 2 85 o C heat resistant cable to BS 6141 T able 15 Cable size to suit current rating of appliance/s Hob Cable Double pole control switc.
36 Before calling a Service Engineer , please check through the following lists. THERE MA Y BE NOTHING WRONG. SOMETHING WRONG? Problem Nothing works. Display show s 0.00 AUT O. Main & T op Ovens do not work, but the Grill works. T op Ovens and Grill do not work, but the Main Oven works .
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PRINTED BY SIMLEX . FOUR ASHES, WOL VERHAMPTON September 2002 Part No. 4866200168-03 K ey Contacts Ser vice Hotpoint has the largest appliance manufacturer’ s ser vice team i n Europe , trained specialists directly employed by us t o ensure your comp let e confidence.
Een belangrijk punt na aankoop van elk apparaat Hotpoint BU71 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Hotpoint BU71 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Hotpoint BU71 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Hotpoint BU71 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Hotpoint BU71 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Hotpoint BU71 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Hotpoint BU71 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Hotpoint BU71 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
