Gebruiksaanwijzing /service van het product EG21 van de fabrikant Hotpoint
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The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to installing or using the cooker and retain them for future reference. The data badge is located below the oven door on the plinth pa nel.
Using the Fan Oven 1 1 Installation 22- 28 Hotpoint Service Cover 29 For your Safety – Always 4 For your Safety – Never 5 Features 6 Control Panel 7 Using the Hob 8 T emperature Conversion Scale 9.
Introduction To help make the best use of your Hotpoint cooking equipment please read this booklet carefully. Your new cooker is guaranteed and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet.
For Y our Safety 4 ● Always make sure you remove all packing from inside the oven and grill compartments before switching on for the first time. ● Always make sure you understand the controls prior to using the appliance. ● Always keep children away from the appliance when grilling as the surfaces will get extremely hot during and after use.
For Y our Safety 5 ● Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach.
HOB VENTILATION SLOTS EW 21 Grill Oven Made in Great Britain Features 6 HIGH SPEED BURNER SMALL SIMMERING BURNER NORMAL SIMMERING BURNER NORMAL SIMMERING BURNER GRILL DOOR RATING PLATE MEAT PAN PLINTH.
IGNITION BUTTON OVEN INDICATOR LIGHT GRILL OVEN LEFT FRONT RIGHT REAR LEFT REAR RIGHT FRONT Control Panel 7 Note: Always ensure that all controls are in the OFF position, when the appliance is not in use.
To Use the Hob Safety Requirements for Deep Fat Frying How to Deal with a Fat Fire Hotplate 8 The hob has one large high speed burner, two normal simmering burners and one small simmering burner which will accommodate pans between 100mm (4”) and 200mm (8”) diameter.
T emperature Conversion Scale 9 1 / 2 1 2 3 4 5 6 7 8 9 250 275 300 325 350 375 400 425 450 475 120 140 150 160 180 190 200 220 230 240 100 120 130 140 160 170 180 200 210 220 Fan Oven (It is not alwa.
Using the Grill 10 Fig. A Fig. B Fig. C CAUTION: ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NOT BE UNDERTAKEN WITH THE GRILL DOOR CLOSED. Open the grill chamber door fully. Preheat the grill at setting 6 for approximately 5 minutes.
The oven is fitted with ‘Stayclean’ liners, two rod shelves and a meat pan. Remove the meat pan if it is not being used. To Use the To heat the oven, turn the control knob clockwise, selecting the Oven required temperature between 80 o C (180 o F) and 230 o C (450 o F) as recommended in the temperature chart.
Oven Cookery Notes 12 To prepare meat and poultry for roasting in your fan oven. (a) Wipe the meat or poultry, dry well and weigh it. Meat which has been stored in a refrigerator should be allowed to come to room temperature before cooking, and frozen meat or poultry must be completely defrosted before placing in the oven.
13 Fan Oven Cooking If using aluminium foil, never : 1 . Allow foil to touch sides of oven. 2 . Cover oven interior with foil. 3 . Cover shelves with foil.
Scones Food Fan Oven Cooking Baking Small Cakes Victoria Sandwich Sponge Sandwich Swiss Roll Semi-rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Puddings Milk Pudding Baked Custard Bread Meringues Yes 210/220 8-10 15-20 20-25 15-20 12-15 75-90 Depending on size.
Recipes For Fan Oven 15 BEEF STEW AND DUMPLINGS 675g (1 1 / 2 lb) stewing steak, cut into 2.5cm (1 in. cubes) 2 medium sized onions, peeled and quartered 225g (8oz) carrots, peeled and sliced 225g (8oz) swede, peeled and cubed 4 sticks of celery, cut into 2.
Recipes For Fan Oven 16 BATTERS Basic Recipe: 100g (4oz) plain flour Pinch of salt 1 large egg 250ml ( 1 / 2 pint) milk and water mixed in equal quantities 1. Sieve flour and salt into basin. 2. Make a well in centre and add egg plus one-third of liquid.
Recipes For Fan Oven 17 CHRISTMAS CAKE 225g (8oz) butter or block margarine 225g (8oz) brown sugar 1. Cream fat and sugar until light and fluffy. 2. Add eggs one at a time, beating well. 3. Sieve dry ingredients. Add gradually with mixed fruit, cherries and nuts.
Care and Cleaning 18 TURN OFF THE MAIN SWITCH BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION. NEVER USE BIOLOGICAL WASHING POWDER, HARSH ABRASIVES, SCOURING PADS, AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND.
How ‘Stayclean’ Works Care and Cleaning 19 The surface of the ‘Stayclean’ oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils. At temperatures of 220 o C (425 o F) or above, the special surface enables these soils to be slowly destroyed.
Before contacting your Service Office/Installer, check the problem guide below. Problem Check Slight odour or small This is normal and should cease after a short period. amount of smoke when using the cooker for the first time. Cooker does not work Check that the switch on the control unit is in the on at all.
Installation 21 Prior to installation, ensure that the local distributions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the rating plate which is fitted below the oven door on the plinth panel.
Height 900mm Width 500mm Depth 600mm (excluding door handles) Gas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Pressure test point Burner injector Gas rate adjustment None Aeration adjustment None Electrical connection 230 - 240V ~ 50Hz Total Electrical heat input 4.
65 mm Min 840 mm Min 400 mm Min 503 mm Min 750 mm Min Installation 23 The cooker is of type X with regard to protection against overheating of surrounding surfaces as defined in BS EN60335-2-6: 1991 it can be close fitted below hotplate level. This requires a minimum distance of 503mm between cupboard units of hotplate height.
Installation 24 Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements.
Unpack the components from inside the grill and oven: Check tha t the following parts are present. Grill pan and grid Grill pan handle Baking dish Pan supports (2) Oven shelves (2) Enamelled discs (4) Literature Aluminium burner bodies (4) The cooker must be fitted with a stability device firmly secured to the fabric of the building.
Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Your cooker should have been checked to ensure that the voltage corresponds with your supply volt age, this is stated on the rating plate , which is situated on the front of the plinth. The cooker must be connected by a com- petent person eg.
27 Installation After installation, check for gas soundness. Fit the hob burner bodies, enamelled discs and pan supports. Referring to the instructions for use where necessary; 1. Check that the hotplate burners ignite correctly and burn with a steady flame.
Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique ‘Satisfaction Guaranteed’ promise – valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page).
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PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. November 2001 Part no. 4966200005-01 Key Contacts Service Hotpoint has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence.
Een belangrijk punt na aankoop van elk apparaat Hotpoint EG21 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Hotpoint EG21 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Hotpoint EG21 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Hotpoint EG21 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Hotpoint EG21 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Hotpoint EG21 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Hotpoint EG21 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Hotpoint EG21 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
