Gebruiksaanwijzing /service van het product EW51 van de fabrikant Hotpoint
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Retention of this instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.
Installation 4 F or your Safety – Alway s 6 F or your Safety – Never 7 F eatures EW51 8 Contr ol P anel 9 General Information Notes (C eramic Hobs) 10-13 T emperatur e Con version Scale 14 T op Ov.
Intr oduc tion 3 This appliance conforms to the following EEC Directives: Electromagnetic Compatibility Low Voltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC Your new appliance is guaranteed* and will give lasting service.
Installation 4 WARNING – THIS APPLIANCE MUST BE EARTHED. Your cooker should have been checked to ensure that the voltage corresponds with your supply volt age, this is stated on the rating plate , which is situated on the front of the plinth. The cooker must be connected by a competent person eg.
1.8kW 5 Installation Pr o duc t Specification Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the.
F or Y our Safety 6 ● Always make sure you remove all packing from inside the oven and grill compartments before switching on for the first time. ● Always make sure you understand the controls prior to using the appliance. ● Always keep children away from the appliance when grilling as the surfaces will get extremely hot during and after use.
F or Y our Safety 7 ● Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach.
1200W F eatures 8 1800W GRILL/OVEN DOOR REMOVABLE INNER GLASS DOOR RATING PLATE MEAT PAN PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS 1800W 1200W CONTROL PANEL STAYCLEAN SIDE PANELS OVEN ROD SHELVES.
MAIN OVEN INDICATOR LIGHT TOP OVEN INDICATOR LIGHT LEFT FRONT PLATE MAIN OVEN TOP OVEN VARIABLE GRILL RIGHT REAR PLATE LEFT REAR PLATE RIGHT FRONT PLATE C ontrol P anel 9 Control Knobs The knobs for t.
Note: Use of Hotplates Control Settings Guide 10 Hotplat es General Inf ormation Not es Under no circumstances should the hob be used with aluminium foil in contact with the hob surface.
✓ ● Use gauze, metal pan diffusers, asbestos mats and stands e.g. Wok stands – they can cause overheating. ● Use utensils with skirts or rims e.g. buckets and some kettles. ● Use badly dented or distorted pans. ● Leave an element switched on when not cooking.
1. DO NOT cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. 2. DO NOT use the hob as a worktop surface as damage may occur to the smooth surface of the hob. 3. DO NOT drag or slide utensils on the hob surface, as this will cause scratches in the surface of the hob.
IMPORTANT – As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.g. to answer the telephone) on or in close proximity to the patterned cooking areas.
T empera ture C onv ersion Scale 14 1 / 2 1 2 3 4 5 6 7 8 9 250 275 300 325 350 375 400 425 450 475 120 140 150 160 180 190 200 220 230 240 100 120 130 140 160 170 180 200 210 220 Fan Oven (It is not .
The Top Oven is fitted with fixed ‘Stayclean’ sides and one rod shelf. It is heated by two elements – the grill element and an element under the floor of the oven—and has a fully variable temperature control like the main oven.
Grill P an and Handle 16 Grill pan handle The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The handle can be either detachable from or fixed to the pan.
CAUTION: ACCESSIBLE PARTS MAY BECOME HOT WHEN GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. Your cooker is not fitted with a conventional type of grill. Th e Solarplus high speed grill which is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold.
Guide to Grilling 18 Guide to grilling successfully Food Pre- heat Shelf Position from base of oven Setting Approx. Cooking Time Toasting of Bread Products 1 min. 2 4 3-5 mins. Grill pan and grid. Small cuts of meat – Sausages, Bacon None 2 or 1 4 for 4 mins.
Ov en T empera ture Char ts – Meat 19 Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1lb) + 35 mins over. Shelf placed directly on floor of oven.
Scones Food Pre- heat Yes 200 9-12 Runner 1 from bottom of oven 15-20 20 15 9-12 60-90 120-135 40-45 Depending on use 40-45 40-45 105-135 45-50 25-30 150-180 180 170 180/190 190/200 150/170 150 190/20.
The oven is fitted with ‘Stayclean’ liners, two rod shelves and a meat pan. Remove the meat pan if it is not being used. To heat the oven, turn the control knob clockwise, selecting the required temperature 80 o C (176 o F) and 230 o C (450 o F) as recommended in the temperature chart.
Main O v en C ooker y Notes 22 To prepare meat and poultry for roasting in your fan oven. (a) Wipe the meat or poultry, dry well and weigh it. Meat which has been stored in a refrigerator should be allowed to come to room temperature before cooking, and frozen meat or poultry must be completely defrosted before placing in the oven.
Recipes F or F an O v en 23 BEEF STEW AND DUMPLINGS 675g (1 1 / 2 lb) stewing steak, cut into 2.5cm (1 in. cubes) 2 medium sized onions, peeled and quartered 225g (8oz) carrots, peeled and sliced 225g (8oz) swede, peeled and cubed 4 sticks of celery, cut into 2.
Recipes F or F an O v en 24 BATTERS Basic Recipe: 100g (4oz) plain flour Pinch of salt 1 large egg 250ml ( 1 / 2 pint) milk and water mixed in equal quantities 1. Sieve flour and salt into basin. 2. Make a well in centre and add egg plus one-third of liquid.
Recipes F or F an O v en 25 CHRISTMAS CAKE 225g (8oz) butter or block margarine 225g (8oz) brown sugar 1. Cream fat and sugar until light and fluffy. 2. Add eggs one at a time, beating well. 3. Sieve dry ingredients. Add gradually with mixed fruit, cherries and nuts.
Car e and Cleaning 26 TURN OFF THE MAIN SWITCH BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION. NEVER USE BIOLOGICAL WASHING POWDER, HARSH ABRASIVES, SCOURING PADS, AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND.
Car e and Cleaning 27 Take care during cleaning not to damage or distort the door seals. Do not lift the door seal from the oven chassis, if necessary remove the seal by carefully unhooking the corner clips. Take care that the rating label edges are not lifted during cleaning, and furthermore that the lettering is not blurred or removed.
Problem Check Grilling Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Top Oven Baking Uneven cooking front to back Ensure the cooking utensil is at least 3ins from the front of the shelf.
Before contacting your Service Office/Installer, check the problem guide below. Problem Check Slight odour or small This is normal and should cease after a short period. amount of smoke when using the cooker for the first time. Cooker does not work Check that the switch on the control unit is in the on at all.
30 Spare P ar ts Please remember your new appliance is a complex piece of equipment. ‘DIY’ repairs or unqualified and untrained service people may put you in danger, could damage the appliance and might mean you lose cover under Hotpoint’s Parts Guarantee.
Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique ‘Satisfaction Guaranteed’ promise – valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page).
PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. May 2001 Part No. 4966200022-02 K ey Contacts Ser vice Hotpoint has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence.
Een belangrijk punt na aankoop van elk apparaat Hotpoint EW51 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Hotpoint EW51 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Hotpoint EW51 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Hotpoint EW51 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Hotpoint EW51 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Hotpoint EW51 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Hotpoint EW51 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Hotpoint EW51 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
