Gebruiksaanwijzing /service van het product ST87X van de fabrikant Hotpoint
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Instructions for Installation and Use Electric Multifunction Oven Model ST87X.
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3 CONTENTS Introduction For Your Safety Know your Oven The Controls Cooking Advice Cooking Chart Care and Cleaning Installation Electrical Connection After Sales Service Hotpoint Guarantee Key Contact.
4 Your new electric oven is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully.
5 For Your Safety ALWAYS: - make sure you remove all packaging and literature from inside the appliance before switching on for the first time. - check the soundness of the appliance after it has been unpacked. - make sure you understand the controls before using the appliance.
6 Know your Oven A. Control Panel B. Function selector C. Temperature control D. Electronic programmer - Allows you to programme the desired cooking mode by selecting the cooking time and the end cooking time. It can also be used as a timer. F. Grill Pan or Baking Tray G.
7 The Controls The 7 Chefs oven combines the advantages of a convec- tion oven with those of fan assisted models in a single ap- pliance. It is extremely versatile allowing you to choose easily and safely between 7 different cooking modes.
8 The Controls Keep warm phase To keep food you have just cooked warm, the oven keeps the internal fan on at the end of all cooking modes that fore- see the use of the fan. The forced circulation of air will stop when knob “ B ” is set to position 0 or when the oven has cooled down.
9 The Controls The rotisserie To start the rotisserie, proceed as follows: a) place the grill pan on the 1st shelf. b) insert the special rotisserie support on the 3rd shelf and position the spit by inserting it through the special hole into the rotisserie at the back of the oven.
10 Cooking Advice The oven offers a wide range of alternatives which allows you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following are only a guide, which may be varied according to your own personal taste.
11 Cooking Fish and Meat When cooking white meat, fowl and fish, use temperature settings from 180 °C to 200 °C. For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards.
12 Cooking Chart Set t i ng m ad e T ype of f ood W ei ght (in k g ) Posi t i on of t he r ack f r om t he oven bot t om Preheat i ng tim e (m in . ) Ther m ost at s e ttin g C ooki ng tim e (m in .
13 Care and Cleaning Befor carrying out any cleaning and maintenance to your appliance you must disconnect it from the power supply. Inside the oven We recommend you clean your oven each time you use it, especially after cooking roasts.
14 The appliance must be installed only by a qualified per- son in compliance with the instructions provided. The manufacturer declines all responsibility for improper installa- tion which may harm persons and animals and damage property.
15 Electrical Connection Electrical connection The electrical connection to the mains must be made on the appliance. The power voltage and frequency are as indicated on the rating plate.
16 Notes.
17 Notes.
GB 18 "No company is better positioned to offer an after sales service on a Hotpoint appliance than us - the manufacturer" As part of our commitment to you, all Hotpoint appliances have the added benefit of a fully inclusive parts and labour guarantee for the first 12 months.
GB 19 Guarantee "Satisfaction guaranteed or your money back" We give you a unique 'satisfaction guaranteed' promise - valid for 90 days - after you have purchased your Hotpoint appliance. If there is a technical problem simply call Hotpoint Repair service or visit our web-site at www.
195.036.395.00 December 2002 Part no. FP144 - 01 Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offer. Repair Service and Information Desk UK: 08709 066 066 (Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays) www.
Een belangrijk punt na aankoop van elk apparaat Hotpoint ST87X (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Hotpoint ST87X heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Hotpoint ST87X vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Hotpoint ST87X leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Hotpoint ST87X krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Hotpoint ST87X bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Hotpoint ST87X kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Hotpoint ST87X . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
