Gebruiksaanwijzing /service van het product 10AB van de fabrikant Jackson
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INSTALLATION & OPERATION MANUAL FOR JACKSON MODELS: 10A 10AB 10APRB 10U HIGHER HOOD OPTION Jackson MSC, INC. P.O. BOX 1060 HWY. 25E BARBOURVILLE, KY.
MANUFACTURERS WARRANTY ONE YEAR LIMITED PARTS & LABOR WARRANTY ALL NEW JACKSON DISHWASHERS ARE WARRANTED TO THE ORIGINAL PURCHASER TO BE FREE FROM DEFECTS IN MATERIAL OR WORKMANSHIP, UNDER NORMAL .
i REVISION REVISION DATE MADE BY APPLICABLE ECN DETAILS D 02-24-04 MAW N/A ADDED 10U PHOTO INSTALLATION GUIDE AND ALL 10U INFORMATION.
ii NOMENCLATURE FOR THE MODELS COVERED IN THIS MANUAL: 10 SERIES 10A = 10 without a booster tank 10AB = 10 with a booster tank 10APRB = 10 with a booster tank and a power rinse pump 10U = 10 with a booster tank, a 4” shorter hood, and 9” shorter legs Higher Hood Option = A hood that is 5” higher than the standard hood Model: Serial No.
iii TABLE OF CONTENTS SECTION DESCRIPTION PAGE I. SPECIFICATION INFORMATION Operating & Electrical Requirements 2 10A Dimensions 3 10AB/10APRB/10U Dimensions 4 Table Dimensions 5 II.
1 SECTION 1: SPECIFICATION INFORMATION.
2 SECTION 1: SPECIFICATION INFORMATION 10 SERIES SPECIFICATIONS PERFORMANCE/CAPABILITIES OPERATING CAPACITY (RACKS/HOUR) RACKS PER HOUR 45 DISHES PER HOUR 950 GLASSES PER HOUR 950 OPERATING CYCLE (SECONDS) WASH TIME 60 RINSE TIME 10 TOTAL CYCLE TIME 72 TANK CAPACITY (GALLONS) WASH TANK 4.
3 SECTION 1: SPECIFICATION INFORMATION 10A DIMENSIONS NOTES: A - Water inlet 1/2” NPT. Plumbing can be directed either left or right. B - Drain connection 1 1/2” NPT C - Electrical connection D - .
4 SECTION 1: SPECIFICATION INFORMATION 10AB/10APRB/10U DIMENSIONS NOTES: A - Water inlet 1/2” NPT. Plumbing can be directed either left or right. B - Drain connection 1 1/2” NPT C - Electrical con.
5 SECTION 1: SPECIFICATION INFORMATION 10 SERIES TABLE DIMENSIONS 10 1X PACKAGE 10 2X PACKAGE 10 3X PACKAGE Legend A - 10” High backsplash, 2” turnback at 45 B B - 3” High, 1 1/2” diameter rol.
6 SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS.
7 SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS INSTALLATION INSTRUCTIONS Jackson MSC Inc. provides technical support for all of the dishmachines detailed in this manual. We strongly recommend that you refer to this manual before making a call to our technical support staff.
8 SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS INSTALLATION INSTRUCTIONS LEVEL THE DISHMACHINE: The dishmachine is designed to operate while being level. This is important to prevent any damage to the machine during operation and to ensure the best results when washing ware.
9 SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS INSTALLATION INSTRUCTIONS ALIGNING THE MACHINE: Adjust the machine base to line up hole in table with hole in support block (Fig. 11). (Fig. 11) INSTALLING THE INTERNAL VACUUM BREAKER: Insert internal vacuum breaker pipe into hood support block pin end down (Fig.
10 SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS INSTALLATION INSTRUCTIONS PLUMBING THE DISHMACHINE: All plumbing connections must comply with all applicable local, state, and national plumb - ing codes.
11 SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS INSTALLATION INSTRUCTIONS FINAL CHECK: Check all fittings and connections before and after first 10 cycles. Deliver Installation/Operation Manual to site manager. Contact Jackson for free performance and installation check.
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS OPERATION INSTRUCTIONS PREPARATION: 1. Ensure that the pump intake strainer (1) and basket overflow strainer (2) are inserted and tight. 2. Ensure that the wash and rinse arms are installed and secure. 3.
13 SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS DETERGENT CONTROL Detergent usage and water hardness are two factors that contribute greatly to how efficiently your dishmachine will operate. Using detergent in the proper amount can become, in time, a source of substantial savings.
14 SECTION 3: PREVENTATIVE MAINTENANCE.
15 SECTION 3: PREVENTATIVE MAINTENANCE PREVENTATIVE MAINTENANCE Proper maintenance of your Jackson dishmachine will insure optimum service with a minimum of down time. 1. To delime the booster tank. a. Remove the support pipe nut and lift the whole hood assembly away from the unit.
16 SECTION 4: ELECTRICAL SCHEMATICS.
17 SECTION 4: ELECTRICAL SCHEMATICS 10A, 10AB/10U, 10APRB L1 L2 TERMINAL BOARD #1 CUSTOMER SERVICE 15 AMP RATING CIRCUIT BREAKER ½ HP 5.3 AMPS WASH MOTOR WASH HEATER 09905-002-57-63 A 10A 208/220V 1 PHASE 630 WATTS L1 RINSE HEATERS 6900 WATTS L2 15 AMP RATING CIRCUIT BREAKER ½ HP 5.
18 SECTION 4: ELECTRICAL SCHEMATICS 10A WIRING DIAGRAM (208-230 VOLT, 60HZ, SINGLE PHASE).
19 SECTION 4: ELECTRICAL SCHEMATICS 10AB WIRING DIAGRAM (208-230 VOLT, 60HZ, SINGLE PHASE) 9905-000-54-97.
20 SECTION 4: ELECTRICAL SCHEMATICS 10AB WIRING DIAGRAM (208-230 VOLT, 60HZ, THREE PHASE) 9905-002-55-90a.
21 SECTION 4: ELECTRICAL SCHEMATICS 10APRB WIRING DIAGRAM (208-230 VOLT, 60HZ, SINGLE PHASE) 9905-002-55-91a.
22 SECTION 4: ELECTRICAL SCHEMATICS 10APRB WIRING DIAGRAM (208-230 VOLT, 60HZ, THREE PHASE) 9905-002-55-92a.
23 SECTION 5: JACKSON MAINTENANCE & REPAIR CENTERS.
24 SECTION 5: JACKSON MAINTENANCE & REPAIR CENTERS ALABAMA TO HAWAII ALABAMA: JONES-McLEOD APPLIANCE SVC 1616 7TH AVE. NORTH BIRMINGHAM, AL 35203 (205) 251-0159 800-821-1150 FAX: (205) 322-1440 service@jones-mcleod.
25 SECTION 5: JACKSON MAINTENANCE & REPAIR CENTERS IDAHO TO MISSISSIPPI IDAHO: RON'S SERVICE 703 E 44TH STREET STE 10 GARDEN CITY, ID 83714 (208) 375-4073 FAX: (208) 375-4402 RESTAURANT APPLIANCE SVC. 7219 ROOSEVELT WAY NE SEATTLE, WA 98115 (206) 524-8200 800-433-9390 FAX: (206) 525-2890 info@restappl.
26 SECTION 5: JACKSON MAINTENANCE & REPAIR CENTERS MISSISSIPPI TO NORTH CAROLINA MISSISSIPPI (cont.): GCS SERVICE INC. 5755 GALLANT DRIVE. JACKSON, MS 39206 (601) 956-7800 800-274-5954 FAX: (601) 956-1200 GCS SERVICE INC. 3717 CHERRY ROAD MEMPHIS, TN 38118 (901) 366-4587 800-262-9155 FAX: (901) 366-4588 MISSOURI: GCS SERVICE INC.
27 SECTION 5: JACKSON MAINTENANCE & REPAIR CENTERS NORTH CAROLINA TO TEXAS NORTH CAROLINA (cont.): AUTHORIZED APPLIANCE SERVICE CENTER 109 HINTON AVE. WILMINGTON, NC 28403 (910) 313-1250 FAX: (910) 313-6130 WHALEY FOODSERVICE 8334-K ARROWRIDGE BLVD CHARLOTTE, NC 28273 (704) 529-6242 FAX: (704) 529-1558 info@whaleyfoodservice.
28 SECTION 5: JACKSON MAINTENANCE & REPAIR CENTERS TEXAS TO WYOMING/CANADA TEXAS (cont.): COMMERCIAL KITCHEN REPAIR CO. 1377 N BRASOS P.O BOX 831128 SAN ANTONIO, TX 78207 (210) 735-2811 800-292-2120 FAX: (210) 735-7421 brock@commercialkitchen.com GCS SERVICE INC.
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