Gebruiksaanwijzing /service van het product 730-0165 van de fabrikant Jenn-Air
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ST AINLESS STEEL NA TURAL GAS GRILL MODEL NO.: 730-0165 ITEM NO: 31012 Jenn-Air is a T rademark of the Mayt ag Corporation and is us ed under license to Lowe’s Companies, Incorporated.
T ABLE OF CONTENTS S E C T I O N O N E Safety Instructions………………………….. Placement of the Grill………………………. S E C T I O N T W O Side Shelf Assembly……………… …………. Side Shelf Handle & Battery Installation….
SAFETY INSTRUCTIONS WARNING 1. The grill and its individual shut-off valve mu st be disconnected from the gas supply piping system during any pressure testing of that system at test pressure in excess o f ½ psi.
SAFETY INSTRUCTIONS W ARNING When lighting, keep your face and hands as far away from the grill as possible. CAUTION When using a match to light the grill make sure to use the att ached lighting rod. CAUTION Before cleaning, make sure the gas supply and control knobs are in the “OFF” position and the burners have cooled.
SAFETY INSTRUCTIONS USING THE SIDE BURNER Inspect the gas supply hose prior to turning on the gas. If there is evidence of cuts, wear or abrasion, it must be repl aced prior to use. Do not use the side burner if gas odor is present. WARNING Do not attempt to light the grill if gas odor is present.
SAFETY INSTRUCTIONS WARNING Do not try lighting this appliance without first reading the “LIGHTING INSTRUCTIONS” section of this manual. TESTED IN ACCORDANCE WITH ANSI Z21.58 LATEST STANDARD and CSA 1.6 LATEST STANDARD FOR OUTDOOR COOKING GAS APPLIANCES.
SAFETY INSTRUCTIONS When using the grill, do not touch the grill rack, burner grate or immediate surro undings as these areas becom e extremely h ot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause st eam burns.
SIDE SHELF ASSEMBLY Estimated Assembly Time: Approximately 5-7 minutes Required Tools: Phillips Screwdriver 1. Open the grill lid and remove the side shelf from the fire box. 2. The screws used to attach the side shelves are al ready screwed into the side panels of the grill cart.
SIDE SHELF HANDLE ASSEMBL Y Estimated Assembly Time : Approximately 5-7 minutes Required T ools: Phillips Screwdriver 1. Remove the four side shelf handle screws from the side of the shelf. 2. Align the holes in the handle with the holes in the side shelf.
8 BRAKING SYSTEM OPERA TION Push right to lock. 1 2 INST ALLA TION OF NA TURAL GAS REGULA TOR Push left to un lock. 2 1 1. Connect the PVC Natural Gas Hose to the house gas supply line using the quick-connect fitting as show in the figure A. Check all gas supply fittings for leaks before each use.
GAS HOOK-UP Only the pressure regulator and hose a s sembly supplied with the grill should be used. Any replacement pressure regulator an d ho se assembly must be specified by the grill manufacturer. Total gas consumption (per hour) of the 730-0165 Natural gas grill with all burners set on “HI”: Main burners 52,000 BTU/Hr.
INSTALLER FINAL CHECK Specified clearance ma intained of 24 inches from combustible materials/constructions. All internal packaging has been removed. The hose and regulator are properly connected. The unit has been tested and is free of leaks.
OPERATING INSTRUCTIONS GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 13,000 BTU/Hr. Th e main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the bu rners are stainless steel flame tamers.
NOTE It is normal for the skewer to flex when large r cut s of meat are being cooked. If the meat scrapes on the cooking grids during a ny part of the rotation, the cooking grids must be removed. Test this clearance before lighting the grill as the cooking grid s become hot when the grill is lit.
13 T O MA TCH LIGHT THE GRILL If the burner will not light af ter several attempts using the control knobs, t he burner may be lit with a match. 1. If you have already attempted to light the burner with the igniter , allow 5 minutes for any accumulated gas to dissipate.
14 LIGHTING ILLUSTRATIONS MAIN, SIDE BURNER, ROTISSERIE & REAR BURNER LIGHTING 1. Open the top cover or lid. 2. Push and turn the main, side, rotisserie or rear burner control knobs to the “HI” setting. Push the control knob until the burner ignites.
Inspect the gas supply hose prior to turning on the gas. If there is evidence of cuts, wear or abrasion, it must be replac ed prior to use. Do not use the side burner if gas odor is present. WARNING Always keep your face and body as far away from the burner as possible when lighting.
CARE & MAINTENANCE OF THE GRILL STAINLESS STEEL Grease specks can gather and bake onto the surfaces of the stainless steel, giving the appearance of rust. For removal, use an abrasive pad with a stainless steel cleaner. GRILL RACK The easiest way to clean the grill is immediately after cooking is comple ted, and the flames have been turned off.
TROUBLESHOOTING WHEN TO LOOK FOR SPIDERS You should inspect the burners at least twice a year or immediately after any of the following conditions occur: 1. The smell of gas in conjunction with b urne r flames appearing yellow. 2. The grill does not reach temperature.
EXPLODED VIEW 18 76 47 75 73 74 72 71 13 12 11 10 09 08 07 06 05 04 03 02 01 42 15 22 64 62 35 43 56 54 28 70 69 68 67 65 66 61 60 33 32 30 21 63 46 59 58 57 45 44 41 40 39 38 37 36 34 27 26 25 24 23 .
P ARTS LIST Model No. 730-0165 REF# DESCRIPTION Q’TY REF# DESCRIPTION QTY 01 Lid, Front 1 39 Flame T amer 4 02 Heat Indicator 1 40 Main Burner 4 03 Name Plate 1 41 Rear Baffle 1 04 Heat Insulating S.
The preparation of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. The cooking time is affected by the type of meat, the size and shape of the cut, the temperature of the meat when cooki ng begins, and the degree of preparation desired.
FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS MEATS BEEF Hamburgers 1/2 to 3/4 inch Medium 10 to 18 minutes Grill, turning once when juices rise to the surface. Do not leave hamburgers unattended. A flare-up could occur quickly.
FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS Breasts well-done Medium 30 to 45 minutes Marinate with Italian dressing FISH AND SEAFOOD Steaks Grill, turning once. Brush with Halibut 3/4 to 1 inch Medium to 8 to 15 minutes Melted butter, margarine or oil Salmon High To keep moist.
23 BBQ SALMON 2 large salmon steaks 2 tbs. oil Salt & pepper 2 oz. thin bacon slices 2 tbs. butter 1 tbs. lemon juice Sprig of parsley Lemon wedges *You can substitute catfish, halibut or cod for salmon. Preheat the BBQ Brush the steaks with oil and season with salt and pepper.
24 heat tortillas on grill. Slice meat across grain in thin slices. Place on hot platter. Squeeze lemon juice over. Wrap meat and any of the following toppings in tortillas: chopped tomatoes, guacamole, sour cream, and taco sauce. BEEF AND LAMB KABOBS Serve 4 ½ lb.
LIMITED WARRANTY MODEL # 730-0165 STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries, Inc. warrants to the original consumer-purchaser of each Jenn-Air Outdoor Gas Grill that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specified below.
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