Gebruiksaanwijzing /service van het product 141 16690 van de fabrikant Kenmore
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Owner's Manual E L I T E Liquid Propane Gas Grill Model 141 16690 Natural Gas Grill Model 14117690 ® WARNING: Read this Owner's Manual carefully and be sure your gas grill is properly assembled, installed and maintained. Failure to follow these instructions could result in serious bodily injury and/or property damage.
Warranty ..................................................... 2 Safety Instructions ..................................... 2 Hardware ............................................................ 6 Parts Diagram and Lists ........................ 7 Assembly Instructions .
18-1/2 inches high is the maximum size LP gas tank to use. You must use an "OPD" gas tank which offers an Overfill Prevention Device. This safety feature prevents the t_nk from being overfilled which can cause malfunction of the LP gas tank, regulator and/or grill.
Figure 1 (Natural gas model only) IMPORTANT: your Kenmore Natural Gas Grill cannot be converted to use LP Gas. Attempting to do so is extremely hazardous and will also void the grill warranty. Your natural gas grill is designed to operate on natural gas only, at a pressure of 7" water column (W.
CAUTION: Spiders and small insects occa- sionally spin webs or make nests in the grill Burner Tubes during transit and warehousing. These webs can lead to a gas flow obstruc- tion which could result in a fire in and around the Burner Tubes.
The following table illustrates a breakdown of the hardware pack. It highlights what components are used in the various stages of assembly, Ref. H005 H030 H005 H005 H030 H005 H005 H033 H005 H032 H031 H034 H029 P05301001A P05313023B H035 Component Qty.
LPG = Liquid Propane Gas NG = Natural Gas l_ 39 24_ 19 28 17o 32 33 38 !7b 59 (LPG only) (LPG 4O -(LPG only) 53 43 {LPG only)67o G only)67b 72(LPG only) 7_5(LPG only).
REF# DESCRIPTION 1. Stainless Steel Lid 2. Stainless Steel Lid Trim Plate 3. Lid Side Panel - Left 4. Lid Side Panel - Right 5. Temperature Gauge 6. Lid Handle 7. Name Plate 8. S/S Secondary Cooking Rack 9. S/S Stainless Steel Cooking Grid 10. SIS Stainless Steel Cooking Grid - 4" Size 11.
REF# DESCRIPTION PART# QTY 44b. Rear Panel (NG only) PO7702014E 1 45 Door Bracket P03301022J 1 46 Door Panel - Left P04302011A 1 47 Door Panel - Rigjht P04303011A 1 48 Door Trim Plate - Left P07506007.
Figure 1 CAUTION: While it is possible for one person to assemble this grill, obtain assistance from another person when handling some of the larger, heavier pieces, especially the grill head. 1. Open Lid of shipping carton and remove top sheet of cardboard.
5. Place the Tank Pull-out Tray Kit on the Bottom Shelf. Extend the Tank Tray outward from its Bracket so you can align the holes on the Bracket with the threaded holes on the top of Bottom Shelf. Tighten securely by using 4 of the 1/4"x1/2" Phillips Head Screws provided.
Installing The Cabinet Doors and Wire Basket 1, Remove the white protective film from the stain- less steel Door Panel and stainless steel Door Axle Bracket. 2. Install the Door Axle Bracket-left bottom to the Left Cart Side Panel, Align the threaded holes on the Door Axle Bracket-left bottom with the holes on the bottom of Left Cart Side Panel.
Installing The Grill Head 1. Now that you've assembled the grill cart you can install the pre-assembled Grill Head. See Fig. 9. If you haven't already done so, open the Grill Lid and remove the packed components. Lock the casters. Even with the components removed, the next step requires 2 people.
Installing Manual Lighting Stick 1. Attach the Manual Lighting Stick to the Left Bowl Support Bracket as shown in Fig. 11. Align the hole at the end of Manual Lighting Stick Wire with the threaded hole on the Left Bowl Support Bracket. Tighten securely using the M4x8mm Phillips Head Screw.
Electrode Check - Requires an Assistant Before placing the cooking components into your grill, ensure that the Spark Electrode Tip is properly positioned within each Gas Collector Box ( a 3-1/4" wide stainless mechanism found at the front between each set of Burners.
Fuel Gauge Display Installation. IMPORTANT: Before installing batteries be sure the gas tank is not mounted in the tank pull-out tray. 1, Open the front Doorsof Cabinet. Pull out the LPG Tank Pull-out Tray. Connect the Wire Plug "A" from Fuel Gauge Displaywiththe Wire Plug "B" from rear of Tank Pull-out Tray.
Connecting A Liquid Propane Gas (LPgas) Tank To Your Grill 1. Open the front Doors of cabinet. Pull out the LPG Tank Pull-out Tray. Place a 20 Ib tank with foot ring into the hole in the tray. See Fig.17a. Make sure the tank valve is in the OFF positon.
Connecting Natural Gas To Your Grill For Natural Gas grills: Connect the hose end of the 12 foot Natural Gas Hose to the Gas Mani- fold as shown in Fig.17c. Thread the 12 foot Natural Gas Hose through the hole of Rear Panel to outside. Also read the natural gas safety instructions.
Basic Lighting Procedures Machine oils used in the manufacturing process of stainless steel can cause stainless steel to turn a tan color. Before initial grill use, remove protective PVC film from Control Panel and inside and outside of Grill Lid.
Manually Lighting Your Grill by Match To light your gas grill by match, insert a match into the Manual Lighting Stick and follow steps 1 through 6 of the Basic Lighting Procedures. Then, light the match and place Manual Lighting Stick through the Lighting Hole on the left side of the grill.
CAUTION: Be sure your grill is OFF and cool before cleaning. Take care not to chip or scratch the painted surfaces because it will void your warranty against rusting. As with all appliances, proper care and maintenance will keep your grill in top operating condition and prolong its life.
Cleaning The Burner Tubes and Burner Ports To reduce the chance of "FLASH-BACK" the proce- dure below should be followed at least once a month in late summer or early fall when spiders are most active or when your grill has not been used for a period of time.
Question: Can I convert my Kenmore gas grill from one fuel type to another? AJlswer: Your Kenmore gas gdll is manufactured to exact specifications and is approved by the Canadian StandardsAssociation (CSA).
/h, WARNING Your grill will get very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, grill housing, Grill Lid or any other grill parts while the grill is in operation, or until the grill has cooled down after use.
Grilling Steak and Ribs Turn the grill Burners on HIGH, close the Lid and preheat your grill 3 to 5 minutes. Open Lid and place the meat on the Cooking Grid directly above the lit Burners. Cook the meat on both sides until seared. Reduce the heat to MEDIUM and cook meat until done.
Whole Fish and Whole Fillets Preheat your gri!l on HIGH for 2-3 minutes with the Lid down. Raise lid and turn Burners to MEDIUM heat. Place fish (skin down) on grill and cook over direct heat until done. Use cooking time as a guide or until fish is opaque but still moist.
An Important Note About Heat Settings The suggested heat settings shown are approximate. There are many factors such as outside temperature, wind conditions and grill location that affect your grill performance. We offer these cooking times as a convenience, but suggest you watch the grill thermom- eter and adjust the heat accordingly.
Rotisserie Cooking Rotisserie cooking produces foods that are moist, flavorful and attractive. The optional rotisserie system is most commonly used for cooking meat or poultry and is designed to cook food from the Back Burner using infrared heat.
Preparing to Smoke Smoking gives food a distinctive, delicious flavor. You will find a variety of wood chips or pellets available for use in smoking grilled foods. Pre-soaking of wood chips may be required so read and follow the manufacturers instructions for preparation of smoking chips prior to filling the Smoker Drawer.
STIR-FRYING TECHNIQUES This method of cooking is popular around the world and can be easily accomplished outdoors on your Kenmore gas grill. It's a quick and healthful way of preparing a complete meal using meat, poultry or seafood in infinite combinations with other interesting ingredients like vegetables, rice or noodles.
ONIONBURGERS A honey and mustard sauce glazes the onion slices as they cook alongside these delicious burgers. For optimal sweetness, select Vidalia or Walla Walla onions.
RIB EYE STEAKS WITH GRILLED GARLIC As they cook, the gadic cloves mellow in flavor, making a delicious sauce for any grilled meat. And for an appetizer, spread the softened cloves over toasted slices of french bread! Makes 4 servings.
MARINATED TUNA STEAK Experiment with unique dishes, like this tuna steak recipe boasting a delicious wine marinade! Makes 4 servings. Ingredients 4 6-ounce fresh or frozen tuna steaks cut 1 inch thick.
SOUTHWEST CHICKEN BREASTS This popular recipe can also be a grilled chicken salad! Slice chicken into small strips and place them on top of shredded lettuce with avocado dressing and top with cheese! Makes 6 servings.
TRADITIONAL HOLIDAY TURKEY Imagine everyone's surprise when you serve your next holiday turkey---complete with dressing---delicious and tender straight from the grill7 Serves 8 - 10 Ingredients f.
FRESH VEGETABLE STIR-FRY Take a trip to the Orient with this easy, and healthy vegetable recipe. Makes 4 - 6 servings. Ingredients 2 tablespoons oil 1 onion, cut into wedges 1 carrot, thinly sliced 2 .
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