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Use and Care Guide Liquid Propane Gas Grill Sears Model No. 122.16648900 Kmart item No. 640-82960819-9 ® • Parts • Assembly • Safety Rules • Use and Care • Troubleshooting //_ WARNING: Read this Owner's manual carefully and be sure your gas grill is properly assembled, installed and maintained.
Warranty 2 Safety Precautions. 2~-4 Parts Diagram ......................................... 5 Parts List ................................................ 6 Assembly Instructions. .7~9 Lighting Instructions 10-~11 Light Operation Instruction. 12-13 Cleaning and Maintenance .
A tank of approximately 12 inches in diameter by 18- 1/2 inches high is the maximum size LP gas tank to use. You must usean OPD gas tank which offers an Overfill Prevention Device. This safety feature prevents the tank from being overfilled which can cause malfunction of the LP gas tank, regulator and/or grill.
WARNING A strong gas smell, or the hissing sound of gas indicates a serious problem with your gas grill or the LP gas tank. Failure to immediately follow the steps listed below could result in a fire or explosion that could cause serious bodily injury, death, or property damage.
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KEY'# I PARTS DESCRIPTION QUANTITY f_mt'# PARTS DE;SCRJPTION QUANTITY i 6SoA-d0":l' Terr_erature Gauge 1 50 650A_050 Caster 2 2 i 65OA-002 Main Lid screw 2 51 650A:051 side Panel Right .................. i 3 i 650A-003 Main Lid _ .
CAUTION: While it is possible for one person to assemble this grill, obtain assistance from another person when handling some of the larger, heavier pieces 1. Open lid of shipping carton and remove top sheet of cardboard. Lay cardboard sheet on floor and use as a work surface to protect floor and grill parts from scratches.
6. From underside of leftside shelf, remove 2 screws and lock washers to assembly towel rack and bezels Hang the two trash clips (R) to the right sideburner shelf edge (Fig. 6). 7. Remove (3) 1/4 x 3/8"Phillips head screws and (3) 1/4" lock washers on side shelf front panel.
Installing Cooking Components Important: Before cooking on your grill the first time, wash cooking grids and cooking rack with warm, soapy water. Rinse and dry thoroughly. Season with cooking oil regularly. After cooking is completed, turn grill to HIGH setting for 3 to 5 minutes to burn off excess grease or food residue.
Checking for LP gas leaks Never test for leaks with a flame. Prior to first use, at the beginning of each season, or every time your LP gas tank is changed, you must check for gas leaks. 1. Make a 50/50 (soap/water) mild soap solution. 2. Turn the control knobs to full OFF position; then turn gas ON at supply tank.
Z_ WARNING Never lean over the grill cooking area while lighting your gas grill. Keep your face and body a safe distance (at least 18 inches) from the cooking grid surface when lighting your grill by match. Manually Lighting Your Grill by Match 1. Take the manual lighting stick 2.
1.Make sure the light power switch on the control panel is in the "OFF" position. 2. Connect power plug to properly grounded outlet. 3.Turn the light power switch to "ON." ,/_ WARNING Keep any electrical supply cord away from any heated surface.
Then loosen but do not remove the upper two screws above the light. 7. Pull out the light bulb and replace with a new bulb. Tighten the four screws. Note: Do not touch the halogen bulb with bare hands. 8. Replace glass cover, reinsert light bulb housing into the grill, and insert and tighten the screw.
To ensure a proper working unit the following proper care and maintenance is suggested. Cleaning Cooking Grids We suggest you wash your cooking grids in a mild soap and warm water solution. You can use a wash cloth or soft brush to clean your cooking grids.
Regardless of which burner cleaning procedure you use, we recommend you also complete the following steps to help prolong burner life. 1. Use a fiber pad or nylon brush to clean the entire outer surface of each burner until free of food residue and dirt.
I_. WARNING Do not leave the grill unattended. Your grill will get very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, grill housing. Grill Lid or any other grill parts while the grill is in operation, or until the grill has cooled down after use.
WARNING: To ensure that it is safe to eat, food must be cooked to the minimum internal temperatures listed iin the table below. USDA* Safe Minimum internal Temperatures 1450 F 160 ° F 160 ° F 145 °.
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