Gebruiksaanwijzing /service van het product 665.95829 van de fabrikant Kenmore
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® SENS-A-CLEAN TM Self-Cleaning Electric Range Cocina de eldctdca de auto limpieza S_ M Models, Modelos 665.95822 665.95824 665.95829 Super Capacity with ULTRABAKE TM System Capacidad extra con el Sistema ULTRAJ]AKE TM 8272844A Sears, Roebuck and Co.
Table of Contents A Note to You A Note to You .............................................................. .2 Warranty ....................................................................... .3 Range Safety ..........................................
Radiant Free-Standing Range Warranty FULL ONE YEAR WARRANTY ON ALL PARTS If, within one year from the date of installation, any part fails to function properly due to a defect in material or workmanship, Sears will repair or replace it, at our option, free of charge.
Range Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: • WARNING: To reduce the risk of tipping of the range, the range must be secured by properly installed anti-tip devices.
IMPORTANT SAFETY INSTRUCTIONS • Do Not Cook on Broken Cooktop - If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock.
Parts and Features Oven vent {p. 36) ' Cooking zone (pp, 8, 9) Radiant glass cooktop (pp. 10, 42} .... SURESIMMEW _ cooking zone _p, 8) I STURDIGUDE TM HALF-RACK with I i removable insert (p. 12) _rURDIGIJD_ _ ........... oven rack with ...... ..
us=ng Your Range USING THE SURFACE COOKING ZONES Push in the control knobs before turning them to a i etting. You can set them anywhere between HI and OFE Fire Hazard Turn off all controls when not cooking, Failure to do so can result in death or fire.
USING THE SURFACE COOKING ZONES (contd.) Use the STEADYTEMP warming zone to keep cooked foods warm. It is not recommended for heating cold foods. Choose the MIN setting for heat-sensitive and smaller quantities of food. Choose the MAX setting for liquids and larger quantities of food.
USING THE SURFACE COOKING ZONES (contd.) i iiiiiiii iiliil i!!i_i!! !iiii:iiii_i!iii:iiiii!!iiiil iliii! ¸ i!i Cooking on the radiant lass cooktop is similar to cooking on coil elements. There are, however, a few differences: • The surface cooking zone will glow red when the element is turned on.
USING THE SURFACE COOKING ZONES contd.) _0_!_ ¸ _ !_ _ • Select a pan that is about the same size as the surface cooking zone. Cookware should not extend more than 1 inch (2.5 cm) outside the zone, • For best results and greater energy efficiency, use only flat-bottomed cookware that makes good contact with the surface cooking zone.
USING THE OVEN The integrated handle area makes pulling out the STURDIGLIDE rack simple. The opening is large enough for a potholder or oven mitt. • For best results allow 2 inches of space around pans and oven walls. Hot air must circulate around the pans in the oven for even heat to reach all - _ parts of the oven.
BAKEWARE CHOICES Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe. BAKEWARE TYPE BEST USED FOR GUIDELINES Light colored aluminum • Light golden crusts • Use temperature and time recommended • Even browning in recipe.
THE ELECTRONIC OVEN CONTROL RECIPE ULTRABAKE TM RECALL TM pads electronic (pp. 24, 25) display _ SET Kitchen timer Clock pad set and off pads Manual (pp, 15, 16) (p. t 7) console night light ............................. and cooktop lockout pad (pp. 16, 45) Oven SENS-A- Tempera- selector pads CLEAN TM ture pad (bake, pp.
SETTING THE CLOCK 1. Press CLOCK. PRESS YOU SEE (9 (deno!es blinking) 2. Set the time. Press the HOUR/MIN (A) or (V) pad(s) until the correct time of day shows on the display. (example for 12:00) PRESS YOU SEE HOUR MIN (example for 5:30) 3. Press START/ENTER or CLOCK.
USING THE COOKTOP LOCKOUT The cooktop lock prevents unintended use of the surface cooking zones. When the cooktop is locked, turning the control knobs will not turn on the surface cooking zones. NOTES: • Turn off all cooking zones first. • The cooktop will remain locked after a power fai)ure if it was locked before the power failure.
USING THE ELECTRONIC KITCHEN TIMER The kitchen timer allows you to monitor time for cooking and other tasks. It does not start or stoop the oven. See the "Using the Timed Oven Control" section (p. 28) to start and stop the oven automatically.
STARTING/CANCELING A FUNCTION After setting a function, you must press START/ ENTER to start the function. If you do not START__ press START/ENTER within 5 seconds of ENTE. setting, "START?" will show on the display as a reminder. If you do not press START/ENTER within 5 minutes of setting, the time of day will appear.
ULTRABAKE TM BAKING/ROASTING (contd.) 4. When roasting, preheating the oven is not necessary unless your recipe recommends it. NOTE: The oven will heat normally even though "PrE HEAt" is displayed and then maintain the selected cooking temperature.
READJUSTING THE OVEN TEMPERATURE CONTROL (OPTIONAL) Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If you are not satisfied with the baking/roasting results, you can change the temperature calibration by following the steps below.
BROILING For best results, do not preheat when broiling, unless your recipe recommends it. 1. Place the STURDIGLIDE TM rack so that the surface of the food is at least 3 inches away from the broil element. See "Broiling guidelines," pp. 22, 23.
BROILING (contd.) 5. Press START/ENTER. PRESS YOU SEE You can change the temperature setting any time before or after pressing START/ENTER. To change the setting, see "Precision broiling" below. START i EN_R 6. After broiling, turn off the oven.
BROILING (contd.) Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, place food 3 inches or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes. • I I _- _ J O-, _-p q q: q J .
USING RECIPE RECALL TM RECIPE RECALL makes cooking your favorite foods faster and easier. The temperatures and times have been chosen to cover a variety of choices in each food category. Cooking times are adjustable for individual recipes and can be saved.
USING RECIPE RECALU M (contd.) 4. When cook time ends, the oven will automatically shut off. End and COOK TIME will show in the display. You will hear four tones then four 1-second repeater tones every minute.
USING SERVE WARM Serve Warm allows you to schedule your cooking time and makes home-cooked dinners possible even if you are always on the go. This feature, activated by the SERVE WARM key on the console, controls warming in the oven. You can use this feature to hold hot cooked foods near serving temperature.
USING SERVE WARM contd.) 1, Place the STURDIGLIDE TM rack(s) where you need them in the oven. For more information see "Positioning racks and pans" on p. 12. 2. Press BAKE. PRESS YOU SEE BAKE 3, Press COOK TIME. PRESS YOU SEE COOK _ME 4. Press the HOUR/MIN (A) or (V) keypads until the length of cooking time you want shows on the display.
USING SERVE WARM (contd.) 7. Press START/ENTER. PRESS YOU SEE START ENTER (counting down cook time) 8. When cook time ends, the oven enters the YOU SEE warming time. (counting down warm time) 9. When warming time ends, the oven will automatically shut off and End and COOK TIME will show in the display.
USING SERVE WARM (contd.) 4. Press COOK TIME. PRESS YOU SEE COOK _ME 5. Set the cook time. Press the HOUR/MIN (&) or (V) pad(s) until the correct cook time shows on the display. PRESS YOU SEE HOUR MIN (example shows 30-minute baking/roasting time) 6.
USING SERVE WARM (contd.) 10. Press START/ENTER. PRESS YOU SEE START i ENTER 1 1. When the start time is reached, the display will count down the baking/roasting time in hours and minutes (if the cook time is more than one hour) or in minutes and seconds (if the cook time is less than one hour).
USING THE TIMED OVEN CONTROL (contd.) _i _!i;i!1%_ ii!i_ii!il ¸' _"_ :iiii_: i!_ii ¸ i!_i;_i'i;_iiiiii!!i iiiii!il I TO use this function, it is necessary to program the COOK TIME. 1. Place the STURDiGLIDE TM rack(s) where you need them and put your food in the oven.
USING THE TIMED OVEN CONTROL (contd.) 7. When cook time ends the oven will automatically YOU SEE shut off. End and COOK TIME will show in the display. You will hear four tones then four 1-second repeater tones every minute. 8. Press OFF/CANCEL to stop repeater tones PRESS and remove End from display and bring back the time of day.
USING THE TIMED OVEN CONTROL (contd.) 6. Press DELAY START. PRESS YOU SEE BELAY STARt 7. Set the time of day to start. PRESS Press the HOUR/MIN (A) or (V) pad(s) until HOUR MIN the correct time of day to start shows on the display. I__] The example at the right shows a chosen start time of 1:00.
USING THE TIMED OVEN CONTROL (contd.) Press the desired pad. The information will be displayed for 5 seconds. To recall set; Press: You see for 5 seconds= Cook Time COOK TIME* : set length of cook tim.
USING THE WARM & READY WARMING DRAWER Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. The Warm & Ready warming drawer is ideal for keeping hot cooked foods at serving temperature and raising/proofing bread.
USING THE WARM & READY WARMING DRAWER (contd.) Remove all items from inside the warming drawer and allow the unit to cool compretely before attempting to remove the drawer. 1. Pull drawer to its full open position. 2. Locate the black triangle tabs on each side of the drawer.
Using the SENS-A-CLEAN TM Self-Cleaning Cycle Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Do not use commercial oven cleaners in your oven. Failure to follow these instructions can result in burns, or illness from inhaling dangerous fumes.
HOW THE CYCLE WORKS The SENS-A-CLEAN TM Self-Cleaning cycle uses temperatures much hotter than normal oven use to break up and burn away soil and grease. The oven is equipped with a sensor that evaluates by-products released from burning off baked-on food and cleans accordingly.
SETTING THE CONTROLS 5, Press any pad to remove "End" and bring back YOU SEE time of day; or open door, at which time "door" will be displayed. Then close door and time of day will appear in display window. (when pressing arty pad) YOU SEE (when opening the door) 6.
SETTING THE CONTROLS (contd.) 5. Press START/ENTER. PRESS YOU SEE The door will lock as soon as you press START/ENTER. START ENTER 6. Once Delay Start time has been reached, the oven begins the SENS-A-CLEAN TM Self-Cleaning cycle.
Caring for Your Range CLEANING CHART Before cleaning, always make sure all controls are off and the range is cleaning products before using them to clean your range.
CLEANING CHART (contd.) PART SPECIAL INSTRUCTIONS Broiler pan and grid • Wash, rinse and dry. Warming drawer cavity • Food spills containing sugar and/or milk • All other spills CLEANING METHOD .
REMOVING THE OVEN DOOR For normal use of your range, you do not need to remove the door. However, if you find it necessary Door removal to remove the door, follow the instructions in this pin hole section. NOTE; The oven door is heavy. Before removing the door: 1.
REMOVING THE OVEN DOOR (contd.) 2. Hold oven door so that the top edge of each hinge hanger is horizontal. Insert hinge hangers into the front frame hinge slots. 3. Tilt top of door toward range. Slide hinge hangers down onto front frame support pins.
THE CONSOLE NIGHT LIGHT The console night light is located on the top of the control panel. It has two replaceable parts. The fluorescent light is a standard F8T5 miniature fluorescent lamp. The starter is the knob-shaped part to the left of the light.
Troubleshooting Most cooking problems are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. RANGE DOES NOT WORK PROBLEM CAUSE/SOLUTION Nothing works • The range is not plugged into a properly grounded live outlet with the proper voltage.
COOKING RESULTS PROBLEM CAUSE/SOLUTION Cookware not level • Level the range. (See the Installation Instructions.) on cooktop • Use cookware with a flat bottom. (Check to see if liquids are level in cookware) Excessive heat on cooktop • Choose cookware the same size or slightly larger than the surface in areas around cookware cooking zone.
48.
Index Topic Page Topic Page ANTI-TIP BRACKET ...................................................... 4 OVEN VENT ................................................................ 36 BROILING Grid .........................................................
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