Gebruiksaanwijzing /service van het product 5 Speed Professional Blender van de fabrikant KitchenAid
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1 5 SPEED PROFES SIONAL BLENDER INSTRUCTIONS AND RECIPES FOR THE WAY IT’S MADE. ™ ® 1-800-541-6390 Details Inside.
We’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your blender should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your “failed” blender returned to us.
1 T able of Contents Hassle-Free Replacement Warranty...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Important Safeguards ..............
2 IMPORT ANT SAFEGU ARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following: 1. Read all instructions. 2. To protect against risk of electrical shock, do not put blender in water or other liquid.
3 Length of Warranty: One Year Full Warranty from date of purchase. KitchenAid Will Pay For Your Choice of: Hassle-Free Replacement of your blender. See inside front cover for details on how to arrange for service, or call the Customer Satisfaction Center toll-free at 1-800-541-6390.
4 KitchenAid ® Blender W arranty for Puerto Rico A limited one year warranty extends to the purchaser and any succeeding owner for blenders operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized KitchenAid Service Center.
5 Electrical Requirements Volts: 120 A.C. only. Hertz: 60 Grounding, 3-prong system. 15-amp branch circuit. NOTE: Your blender has a 3-prong grounded plug. To reduce the risk of electrical shock, this plug will fit in an outlet only one way. If the plug does not fit in the outlet, contact a qualified electrician.
6 Textured, Durable Jar Lid with Clear, 2 Ounce Ingredient Cap provides a strong seal, hides fingerprints. The lid will become more flexible with use, however it will maintain its tight seal throughout the life of the blender.
7 Assembling Y our Blender 1. Before assembling your blender wipe blender base with a warm sudsy cloth, then wipe clean with a damp cloth. Dry with a soft cloth. Wash blender jar, lid, collar and blades in warm, sudsy water. To help prevent scratching, clean the stainless steel jar using a soft cloth or sponge (do not use steel wool).
8 6. Coil the power cord into the storage area on the bottom of the power base to shorten. 7. Place jar on power base. 8. Plug into a grounded 3-prong outlet. Blender is now ready to use. 9. Before removing the jar from the base after use, always push the OFF pad and make sure the blinking red light is off, then unplug.
9 To Operate Y our Blender NOTE: While red indicator light is blinking or blender is on: - Do not touch blades. - Do not interfere with blade movement. - Do not remove blender jar lid. •W ith red light flashing, an accidental touching of a speed pad, or other circumstances may result in turning on the blender.
10 Ingredient Cap Remove cap and add ingredients at STIR or MIX speeds. When operating at higher speeds, with a full jar or with hot contents, stop blender and add ingredients.
11 Care and Cleaning Item Speed Pancake batter . . . . . . . . . . . . . Mix Waffle batter . . . . . . . . . . . . . . Mix Vegetable-based main dish sauce Stir Fruit-based sauce. . . . . . . . . . . . Stir Salad dressing. . . . . . . . . . . . . . Mix Cream soup .
12 Quick Tips • Use the pulse feature when making beverages that include ice cubes in order to produce a smoother texture. • Blend at LIQUEFY if you're making a large amount of beverage using lots of ice. For smaller quantities, use CHOP. • Smaller ice cubes can be chopped or crushed faster than large ones.
13 Blender Tips How To ... Chop fruits and vegetables: Put 2 cups of fruit or vegetable chunks in blender jar. Cover and blend at STIR, pulsing a few times, about 2 to 3 seconds each time, until desired consistency is reached. Puree fruits: Place 2 cups canned or cooked fruit in blender jar.
14 Simple Syrup 1 cup sugar 1 cup water Combine sugar and water. Boil until sugar dissolves, about 2 to 4 minutes. Cool, cover and refrigerate. Yield: About 1 1 ⁄ 2 cups. 2 cups cranberry juice cocktail 1 cup orange juice 3 ⁄ 4 cup vodka 2 tablespoons lime juice 2 cups small ice cubes Place ingredients in blender jar.
15 1 bottle (750 ml) champagne or 3 cups club soda 1 1 ⁄ 2 cups frozen strawberries 3 tablespoons simple syrup or 1 1 ⁄ 2 tablespoons sugar Place 1 1 ⁄ 2 cups champagne and strawberries in blender jar. Cover and blend at CHOP until smooth, about 20 to 30 seconds.
16 4 ounces light cream cheese 1 can (15 oz.) black beans, rinsed and well drained, 1 ⁄ 4 cup liquid reserved 1 or 2 fresh jalapeño peppers, stems and seeds removed 1 ⁄ 2 teaspoon cumin 1 ⁄ 4 t.
17 1 ⁄ 2 small fresh jalapeño pepper, stem and seeds removed 1 clove garlic 1 ⁄ 2 medium onion, cut into 1-inch chunks 1 ⁄ 4 medium green pepper, cut into 1-inch chunks 2 teaspoons olive oil 1 ⁄ 2 teaspoon cumin 1 can (15 oz.
18 1 medium (about 1 lb.) eggplant 1 cup sliced fresh mushrooms 1 ⁄ 2 cup chopped onion 2 cloves garlic, minced 1 tablespoon olive oil 1 medium tomato, seeded and chopped 2 tablespoons lemon juice 1 teaspoon dried oregano 3 ⁄ 4 teaspoon salt 2 tablespoons reduced- sodium chicken broth or water Pierce whole eggplant several times with fork.
19 1 can (14 1 ⁄ 2 oz.) reduced-sodium chicken broth, chilled 1 ⁄ 2 cup nonfat plain yogurt 1 ⁄ 4 cup lime juice 1 medium ripe avocado, peeled, seeded and quartered 1 teaspoon dried dill weed 1 ⁄ 4 teaspoon black pepper Place ingredients in blender jar.
20 1 1 ⁄ 2 cups peeled, and cubed beets 1m edium potato, peeled and cubed 1 small onion, quartered 2 1 ⁄ 2 cups reduced-sodium chicken broth 1 ⁄ 4 cup lemon juice 4 teaspoons sugar 1 ⁄ 4 teaspoon salt 1 ⁄ 4 teaspoon pepper 1 ⁄ 4 cup nonfat sour cream Place beets, potato, onion, and 1 1 ⁄ 4 cups broth in blender jar.
21 1 tablespoon margarine 1 medium onion, sliced, or 1 1 ⁄ 2 cups sliced leeks 2 medium potatoes, peeled and cubed 3 cups reduced-sodium chicken broth 1 ⁄ 4 teaspoon black pepper 1 cup lowfat (2%) milk Snipped chives, if desired Melt margarine in skillet over medium heat.
22 2 eggs 1 3 ⁄ 4 cups lowfat buttermilk 1 ⁄ 3 cup margarine or butter, melted 1 1 ⁄ 4 cups all-purpose flour 3 ⁄ 4 cup yellow cornmeal 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 ⁄ 4 teaspoon salt 1 ⁄ 4 teaspoon allspice Heat waffle iron.
23 2 eggs 1 cup orange lowfat yogurt 1 ⁄ 2 cup skim or lowfat milk 2 tablespoons vegetable oil 2 tablespoons honey 1 1 ⁄ 2 cups all-purpose flour 3 ⁄ 4 cup oat bran 2t easpoons baking powder 1 t.
24 Sauce 1 ⁄ 4 cup sugar 2 teaspoons cornstarch 2 ⁄ 3 cup water 1 ⁄ 2 teaspoon grated lemon peel 2 cups fresh or frozen blueberries (do not thaw) Pancakes 2 eggs 2 cups lowfat buttermilk 1 ⁄ 2.
25 Fruit Topping 1 tablespoon margarine or butter 1 ⁄ 4 cup packed brown sugar 1 ⁄ 4 teaspoon cinnamon 1 ⁄ 8 teaspoon cloves 1 1 ⁄ 2 teaspoons cornstarch 1 cup orange juice 1 1 ⁄ 2 cups (1 m.
26 2 cups chopped, and peeled apples 1 ⁄ 4 cup water 1 can (8 oz.) pineapple tidbits in juice, drained Place apples and water in saucepan. Bring to a boil. Reduce heat to medium. Cook uncovered, until apples are tender, about 8 to 10 minutes; stir occasionally.
27 1 ⁄ 2 cup (1 small) sliced carrot 1 ⁄ 2 cup (1 medium) peeled, and cubed potato 1 ⁄ 2 cup reduced-sodium chicken broth 2 to 3 tablespoons whole milk Place carrot, potato, and broth in saucepan. Bring to a boil. Reduce heat to low and simmer, uncovered, until vegetables are very tender, about 10 to 15 minutes.
28 1 ⁄ 2 cup vanilla or strawberry lowfat yogurt 1 medium banana, sliced 1 tablespoon honey 1 tablespoon orange juice 1 ⁄ 8 teaspoon cinnamon Place ingredients in blender jar. Cover and blend at PUREE about 30 seconds; scrape sides of blender jar every 20 seconds.
29 2 tablespoons olive oil 1 ⁄ 2 cup chopped onion 1 ⁄ 2 cup chopped green pepper 2 cloves garlic, chopped 3 cups (about 3 large) peeled, and chopped tomatoes 1 can (6 oz.
30 1 large red bell pepper, cut in 8 pieces 1 ⁄ 3 cup nonfat or lowfat plain yogurt 2 tablespoons light mayonnaise 1 ⁄ 2 teaspoon sugar 1 ⁄ 4 teaspoon salt 1 ⁄ 8 teaspoon garlic powder 1 ⁄ 8 to 1 ⁄ 4 teaspoon hot pepper sauce Place red bell pepper pieces in saucepan and cover with water.
31 2 ⁄ 3 cup low-sodium catsup 1 ⁄ 4 cup chopped onion 1 ⁄ 4 cup brown sugar 1 ⁄ 4 cup light molasses 2 tablespoons cider vinegar 2 tablespoons prepared mustard 1 teaspoon Worcestershire sauce 2 cloves garlic, halved Dash liquid smoke flavor, if desired 2 cups cubed cooked turkey breast Place all ingredients except turkey in blender jar.
32 1 tablespoon water or reduced-sodium chicken broth 1 cup cubed ( 1 ⁄ 2 -inch cubes) 97% fat-free, reduced-sodium ham 1 tablespoon Dijon mustard 2 chunks (1-inch each) green bell pepper 1 green on.
33 2 cloves garlic 1 ⁄ 2 cup fresh grated Parmesan cheese 1 3 ⁄ 4 cup firmly packed fresh basil leaves 1 ⁄ 4 cup fresh parsley leaves 3 tablespoons slivered almonds or pine nuts 1 ⁄ 4 cup olive oil 1 ⁄ 4 to 1 ⁄ 3 cup reduced- sodium chicken broth Place garlic in blender jar.
34 1 ⁄ 2 cup whole wheat flour 1 ⁄ 2 cup packed brown sugar 1 ⁄ 4 cup rolled oats 1 ⁄ 2 teaspoon cinnamon 1 ⁄ 4 teaspoon salt Dash nutmeg 1 ⁄ 4 cup light pasteurized process cream cheese product (from an 8-oz. tub) Place all ingredients in blender jar in order listed.
35 1 cup broken chocolate or vanilla graham crackers 2 tablespoons slivered almonds 1 tablespoon semi- sweet chocolate chips 1 tablespoon butterscotch chips 2 teaspoons flour 2 teaspoons melted margarine or butter Place all ingredients except margarine blender jar.
36 1 pint frozen nonfat vanilla yogurt or light ice cream 1 1 ⁄ 3 cups skim milk 4 medium bananas, broken into 4 pieces each 1 ⁄ 4 cup peanut butter Place all ingredients in blender jar. Cover and blend at LIQUEFY until smooth, about 20 to 30 seconds.
37 1 1 ⁄ 2 cups lowfat buttermilk 1 can (16 oz.) apricot halves, packed in fruit juice and well drained. 1 ⁄ 4 cup frozen orange- pineapple or orange juice concentrate 1 ⁄ 8 teaspoon nutmeg, if desired 6 ice cubes Place all ingredients except ice in blender jar.
38 2 cups chocolate light ice cream 1 ⁄ 2 cup double-strength coffee, cold 1 ⁄ 2 cup dark rum 4 ice cubes Place all ingredients in blender jar. Cover and blend at LIQUEFY until smooth, about 1 to 1 1 ⁄ 2 minutes; scrape sides of blender jar, if necessary.
39 1 package (10 oz.) frozen unsweetened strawberries, partially thawed, broken into chunks 1 medium banana, peeled and sliced 1 1 ⁄ 2 cups skim milk Place all ingredients in blender jar. Cover and blend at LIQUEFY until smooth, about 25 to 30 seconds; scrape sides of blender jar, if necessary.
40 1 ⁄ 3 cup hot water 1 tablespoon instant espresso powder 1 1 ⁄ 4 cups lowfat milk 2 to 3 tablespoons chocolate syrup 1 package (10 oz.) frozen raspberries in syrup, broken into chunks 2 1 ⁄ 2 cups light vanilla ice cream Place water and espresso powder in blender jar; let stand 30 seconds.
41 Crust 24 chocolate cookie wafers 1 ⁄ 4 cup melted margarine Filling 1 ⁄ 4 cup water 1 package (.3 oz.) sugar-free raspberry gelatin 1 1 ⁄ 2 cups frozen raspberries 1 container (8 oz.) nonfat raspberry yogurt 1 ⁄ 2 cup lowfat cottage cheese Break cookies into large pieces and place in blender jar.
42 1 can (11 oz.) mandarin oranges, drained 1 cup water 1 can (6 oz.) frozen orange juice concentrate 1 ⁄ 4 cup powdered sugar 1 tablespoon fresh lemon juice Place all ingredients in blender jar. Cover and blend at LIQUEFY, about 15 to 20 seconds. Pour into freezer container and freeze until almost set, about 3 to 4 hours.
43 1 ⁄ 4 cup egg substitute or 1 egg 3 tablespoons margarine 3 tablespoons evaporated skim milk 1 ⁄ 2 cup sugar 2 tablespoons cornstarch 1 ⁄ 2 teaspoon cinnamon 1 ⁄ 2 teaspoon nutmeg 1 ⁄ 4 teaspoon lemon extract 3 cups coarsely chopped, peeled apples Cinnamon, if desired Coat a 9-inch pie plate with no-stick spray.
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FOR THE W A Y IT’S MADE. ™ ® ® Registered Trademark/™Trademark of KitchenAid, U.S.A. © 2003. All rights reserved. (dZw 1103) 9705082 Rev. B.
Een belangrijk punt na aankoop van elk apparaat KitchenAid 5 Speed Professional Blender (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen KitchenAid 5 Speed Professional Blender heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens KitchenAid 5 Speed Professional Blender vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding KitchenAid 5 Speed Professional Blender leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over KitchenAid 5 Speed Professional Blender krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van KitchenAid 5 Speed Professional Blender bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de KitchenAid 5 Speed Professional Blender kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met KitchenAid 5 Speed Professional Blender . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
