Gebruiksaanwijzing /service van het product KEMC377 van de fabrikant KitchenAid
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BUILT-IN ELECTRIC CONVECTION OVEN Use & Care Guide For que stions abo ut featur es, operati on/performance, parts accessories or serv ice, ca ll: 1-800-422-1230 In Canada, call for assist ance 1-800-461-5681 , for instal lation and service, call: 1-800-807-6777 or visit our website at.
2 T ABLE OF CONTENTS OVEN SA FETY ............ ............ ........... ........... ................. ........... .. 3 PARTS AND FEATURES ............. ........... ............ ........... ........... .. 5 ELECTRONIC O VEN CON TROL ............ ......
3 OVEN SAFETY You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions.
4 SA VE THESE INSTRUCTIONS For self-cleaning ovens: ■ Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
5 PARTS AND FEATURES This manual covers differ ent models. The oven you h ave purch ased may have some or all of t he items listed. The locations and appearances of the features shown h ere may not match you r models. 1. Upper Microwave Oven 2. Oven V ent 3.
6 ELECTRONIC OVEN CONTROL Display( s) When power is first s upplie d to the appl iance, everyt hing on the displa y(s) will light up for 5 secon ds. Th en, “ PF id = 27 ” or “ PF id = 30 ” will ap pear . Press LOWER OVEN CANCE L to clear displa y(s ).
7 To n e s T one s ar e audi ble si gna ls, indi cat ing the follo wing : One tone ■ V a lid p ad to uch ■ Oven is preheat ed ■ Function has b een entered Thr ee tones ■ Invali d pad tou ch Fo.
8 Contro l Lock The Control Loc k shuts dow n the con trol panel p ads to prevent unintended use of the ove n(s). When the control is locked, only the C LOCK SET • ST ART , TIMER SET • ST ART and TIMER CANCEL pa ds will function. The Con tr ol L ock is pr eset un lo cked , but can be l oc ked.
9 BAKEWARE T o cook food ev enly , hot air must be able to circ ulate. Al low 2 in . (5 cm) of space a round bakeware and oven walls. Use the following chart as a guid e. Bakeware The bakeware mat erial affects cooking r esults. Follow manufact urer ’ s recommendations an d use the bakeware size recommended in the recipe.
10 Broil Maxi/Econo Broiling uses dire ct radiant heat from the broil element(s) to cook food. During maxi br oiling, both the inner and outer br oil elements hea t. During econo broiling, only the inn er broil element heats. The e lement(s) cy cle on and off in interv als to main tain the oven temperat ure.
11 Convection Cooking (on some models) In a convectio n oven, the fan-c irculated hot air contin ually distributes heat mor e evenly t han the natural movement of air in a stan dard the rma l ov en.
12 T o Convection Roas t: Before convection roasting, posi tion the racks ac cording to the “ Positioning Racks an d Bakeware ” sec ti on. It is no t ne cess ary to wait for the ov en to pr eheat be fore p utting food in, unle ss recommended in the recipe.
13 Convection Broil During convect ion broiling, the broil elemen ts will cycl e on and off in interv als to maint ain ove n temperat ure, while the fa n co nstantly circulates the ho t air . The temperature is preset at 45 0 ° F (232 ° C), but ca n be change d to a different temperature.
14 To U s e : Before using Conv ect Full Meal, place food in oven. If temperature probe is required, ins ert probe into food and plug probe into jack. See “ T emperature Probe ” section for diagram. 1. Press CONVECT FULL MEAL. 2. Press pad from chart.
15 T o Delay Start: Befor e se tting d elay s tart, ma ke sur e the clock is set to the correct time of day . See “ Clock ” sectio n. Dela y st art sho uld no t be used for food such as breads and cakes becaus e they may not bak e p roperl y . 1. Press BAKED GOOD S, MEA TS or OTHER FOODS.
16 Dehydra ting Dehydrating dries food. For additional information, r efer to a book writte n specifical ly about dehydrati ng or preserving foods. Dehydratio n racks and an oven door st op are r equired, but not supplied with this oven. See “ Assistance or Serv ice ” sect ion to order .
17 1. Press the number pad s to enter a probe tempe rature other than 16 0 ° F (71 ° C) . The probe range can be set between 130 ° F and 190 ° F (54 ° C and 88 ° C). 2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST . Press the numb er pads to enter a tempera ture other than t he one di spla yed .
18 T imed Cooking Timed Cooking allows the oven to b e set to turn on at a certain time of day , cook for a set length of time, and/or shut of f automatical ly . D elay start should not b e used for food su ch as breads and cakes bec ause they may not bake properly .
19 OVEN CA RE Self-Cleaning Cyc le (on some models) IMPORT ANT : The health of s ome birds is ex tremely sensi tive to the fumes give n off during the S elf-Clean ing cycle. Exposure to the fume s may result in de ath to cer tain bi rds. Always m ove birds to another closed an d well ventila ted room.
20 T o Self-Clean: Before self-clean ing, ma ke sure the door is closed complete ly or it will not lock and the cy cle will not begin. 1. Press CLEAN. Press the nu mber pad s to set a cl ean ti me other t han 3 hour s 30 minutes. The clean time ca n be set bet ween 2 hours 30 minute s and 4 ho urs 30 min ute s.
21 BROILER P AN AN D GRID Do not clean in the Self-Cleaning cy cle. ■ Mildly abrasive cleanse r: Scrub with wet scour ing pad. ■ Solution of ¹₂ cup ( 125 mL) ammonia t o 1 gal. ( 3.75 L) wa ter: Soak for 20 minutes, th en scr ub with s couring or ste el wool pad.
22 TROUBLESHOOTING T ry the solutions suggest ed here fi rst in order t o avoid the cost of an unnecessary service call. Nothing will operate ■ Has a ho usehold fu se been bl own or has t he cir cuit br eaker been tripped? Replace th e fuse or reset t he circuit.
23 ASSISTANCE OR SERVICE Before calling for ass istance or serv ice, plea se check “ T roubleshooting. ” It may sa ve y ou the cos t of a service call . If you sti ll ne ed help, follow the i nstru ctions b elow . When calli ng, please kn ow the purchase date an d the comple te model and s erial number of you r appliance.
KITCHENAID ® COOKTOP, BUILT-IN OVEN AND RANGE W ARRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this ap plianc e is operated a nd maintain ed according to inst ructions at.
Een belangrijk punt na aankoop van elk apparaat KitchenAid KEMC377 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen KitchenAid KEMC377 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens KitchenAid KEMC377 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding KitchenAid KEMC377 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over KitchenAid KEMC377 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van KitchenAid KEMC377 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de KitchenAid KEMC377 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met KitchenAid KEMC377 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
