Gebruiksaanwijzing /service van het product KERA807 van de fabrikant KitchenAid
Ga naar pagina of 32
o Models KERA8 07 KESI901 KE SA907 KESV908 YKES A907 YKERA807 Y KESV908 9762265 ELECTRIC RANGE PRO LIN E™ SERI ES AND ARCHI TECT ® SERIE S Use & Care G uide For quest ions about featur es, oper.
2 T ABLE OF CONTENTS RANGE SAFETY .................................... ............................ ............. 3 The Anti-Tip Bracket ....................................................... ............. 3 PARTS AND FEATURES ......... .............
3 RANGE SAFETY The Anti-T ip Bracket The range will no t tip durin g normal use. Howev er , t he range can ti p if you a pply too much force or weight to the open door wit hout t he anti-tip bracket fasten ed dow n properly . You can be killed or seriously injured if you don't immediately follow instructions.
4 WARNING: T o reduce the risk of fir e, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERL Y INST ALLED ANTI-TIP DEVICES.
5 ■ Keep Oven V ent Ducts Unobstructed. ■ Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
6 PARTS AND FEATURES This man ual co vers sev eral di fferent models. The ran ge you ha ve purchased may hav e some o r all of t he it ems liste d. The locati o ns and appearances of the features show n here may not match th ose of your mode l.
7 Cooktop Element Contr ols for Electronic T ouch Activated S ystem Range (Electr o nic T ouch Activated System) A. Right Rear T ouch Control (Dual-Size Element) B. Right Front T ouch Control (Single Element) C. ALL OFF Control Lock D. Zone diamet er indica tor (T riple) E.
8 Range (S tandard and Elect ronic Knob Cont rol System) COOKTOP USE Ceramic Glass The surface cooking a rea will glow red when an element i s on. It will cycl e on and off, at all setti ngs, to mainta in the sel ected heat level .
9 ■ Determin e flatness by placing the straight edge of a ru ler across the bottom of the cookware. While you rotate the ruler , no space or li ght should b e visibl e between it and t he cookware. ■ Cookwar e designed with slightly i ndented bottoms or small expa nsion ch annels can b e used .
10 When finished cooking, touch ON/OFF t o t urn surface cooking area(s) off individually , or touch ALL OFF to tur n all el ements off at the same time. Use the follow ing chart a s a guide when set ting hea t levels . Single, Dual and T riple-Size E lements : To u s e : 1.
11 Simmer The Simmer fun ction is ava ilable on all the surface cookin g elements . It has an ad justable h eat sett ing for more precise simmer control.
12 Single and Dual- Size Elemen ts The Dual-Size Elem ents of fer flexibil ity dependin g on the size of the cookwa re. S i ngle s i ze can b e used in the same way as a regular element. The du al size combin es both the single and outer element and i s recommended for lar ger size cookware.
13 Hot Surface Indicator Lig ht The hot surface indic ator light will glow as long as any surf ace cooking area is too hot to touch , even after the s urface cooking area(s) is tur ned off. Cooktop Controls for Standard Knob Control System The c ookto p co ntrols ca n be set an ywhe re betwe en HI and LO .
14 Simmer The Simmer feature is an adjustable h eat setting for more precise simmering. It is the right front (and le ft rear on some mode ls) surface cookin g areas or elements. Whe n the Simmer fe ature is not on, the right fr ont surface cooking areas or elements will funct io n as us ual.
15 ELECTRONIC OVEN CONTROL Style 1 (Electr onic T ouch Activate d and Electr onic Knob Control S ystems) Style 2 (Sta ndard Knob Contr ols System) Electronic C ontrol Pad s When pressing an y control pad fun ction on the El ectronic Oven Cont rol, u se the pad of y our finge r to press th e desi red fu ncti on.
16 Start The ST ART pad begins any oven function except the Timer , Control Loc k and Sab bath Mod e. If not press ed wit hin 5 s econds after pressin g a pa d, “ ST ART? ” will appear on the ov en dis play as a reminder .
17 Ti m e r The Timer can be set in minute s and second s or hours and minutes an d counts d own the se t time. NOTE : The Ti mer does not start or stop the oven. 1. Press TIMER SET/ST ART . Press again to swi tch from MIN/SEC and HR/MIN. If no ac tion i s taken a fter 4 minu tes, the di splay will r eturn to the time of day mode.
18 T emperature Prob e (on some models) The temperature probe accurate ly measures the inter nal temperature of meat, pou ltry and ca sseroles with liq uid and should be u sed in dete rmining t he doneness of meat and poul try . It should not be used during maxi and econo broi l ing, convection broiling or pr oofing bread.
19 Positioning Racks and Bakewa re IMPORT AN T : D o not pl ace food or b akeware directly on the ov en door or bottom. Permanent da mage will occur to the por c elain finish. RACK S NOTE S: ■ Position racks before turning the oven on. ■ Do not position r acks with b akewar e on them.
20 Bake The BAKE function is ideal for b aking, roastin g or heating casseroles. During baking or roastin g, the bake and b roil elements will cycl e on and off in intervals to main tain oven temp erature.
21 Convection Cookin g (on some models) In a convectio n oven, the fan-circulated hot air continu ally distributes heat mor e evenly than the natural movement of air in a stan dard t he rma l ov en.
22 Convection Roast (on some models) Convection roasti ng can be used for roasting meat s and poultry , or for baking yeast breads an d loaf cakes us ing a sing le rack.
23 Convection B roil (on some models) During convect ion broiling, th e broil elements will cycle on and off in interv als to maintain oven temp erature, whil e the fan c onstant ly circulates the ho t air . The temperature is preset at 50 0 ° F (260 ° C), but ca n be change d to a different temperature.
24 Sabbat h Mode The Sabbath M ode sets the oven to remain on in a bake set ting until tur ned off. A timed Sa bba th Mode can als o be se t to kee p the oven on for only part of the Sabbath.
25 2. Press ST ART . Let the doug h rise until nea rly doub led in si ze, checking after 20-25 minutes . Proofing tim e may vary depend ing on dough type and quan tity . 3. Press OFF w hen finished proofing. Before second proofing, shap e the dough , place it in baking pan(s) and cov er loosely with plastic wrap , coated with cooking spray .
26 W armin g Drawer T emperature Chart Different foods require different settings in order to maintai n the ideal serv ing temperat ure. Use the following ch art as a guide. RANGE CARE Self-Cleaning Cycle (on some models) IMPORT AN T : The health of s ome birds is extremely sen sitive to the fumes give n off during the Self-Clean ing cycle .
27 Prepare Cooktop and Storage Drawer: ■ Remove plast ic items from the cookto p because t hey may melt. ■ Remove all items from the storage drawer . How the Cy cle Works IMPORT AN T : The heating and cooling of p orcelain on steel in the oven may re sult in discoloring, loss of gl os s, hairline cracks and poppi ng so unds.
28 CERAMIC GLASS (on s ome m odels) Do not u se st eel wool, a brasive powder c leansers, chlorine bleach, rust remover or ammonia because damage may occur . Always wipe wi th a clean, wet cloth or sponge and dry thorough l y to prevent streaking and sta ining.
29 Stor age Dra wer The storage drawer c an be removed. Before r e moving, make sure drawer is cool and empt y . To R e m o v e : 1. Pull drawer strai ght out to the firs t stop. 2. Lift up the bac k of the drawer an d pull out. T o Replace: 1. Fit the ends of the drawer rai ls into th e guides i n the cavi ty .
30 TROUBLESHO OTING T ry t he solut ions suggested h ere first in order to avoid the cost of an unnece ssary se rvice call. Nothing will operate ■ Is the power supply cor d unplug ged? Plug into a grounded outlet. ■ Has a household fuse blown, or h as a circuit br eaker tripped? Replace the fuse or reset th e circuit.
31 ASSIS TANCE OR SERVICE Before calling for ass istance or serv ice, please ch eck “ T roubleshooting. ” It may sa ve you t he cost of a servi ce call . If you sti ll need help, follow the i nstructions b elow . When calli ng, please know t he purchase date and t he complete model and s erial number of you r ap pliance.
KITCHENAID ® ELECTRI C RANGE W ARRANTY ONE YEAR LIMITED W ARRANTY For one year from the date of pu rchase, when th is major appl iance is ope rated an d mainta ined according to i nstructions a ttach.
Een belangrijk punt na aankoop van elk apparaat KitchenAid KERA807 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen KitchenAid KERA807 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens KitchenAid KERA807 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding KitchenAid KERA807 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over KitchenAid KERA807 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van KitchenAid KERA807 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de KitchenAid KERA807 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met KitchenAid KERA807 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
