Gebruiksaanwijzing /service van het product KHB100 van de fabrikant KitchenAid
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1 1 IMMERSION BLENDER INSTRUCTIONS AND RECIPES KHB100 KHB200 KHB300 1-800-541-6390 Details Inside FOR THE W A Y IT’S MADE. ™ ®.
We ’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your Immersion Blender should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your “failed” Immersion Blender returned to us.
1 T able of Contents Hassle-Free Replacement W arranty ...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Important Safeguards ............
2 IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. T o protect against risk of electrical shock do not put motor body , cord or electrical plug of this Immersion Blender in water or other liquid.
3 Length of W arranty: One Y ear Full W arranty from date of purchase. KitchenAid Will P ay Fo r Y our Choice of: Hassle-Free Replacement of your Immersion Blender . See inside front cover for details on how to arrange for service, or call the Customer Satisfaction Center toll-free at 1-800-541-6390 .
4 KitchenAid ® Immersion Blender W arranty for Puerto Rico A limited one year warranty extends to the purchaser and any succeeding owner for Immersion Blenders operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized KitchenAid Service Center .
5 T roubleshooting Problems If your Immersion Blender should malfunction or fail to operate, please check the following: 1. Is the Immersion Blender plugged in? 2. Is the fuse in the circuit to the Immersion Blender in working order? If you have a circuit breaker box, be sure the circuit is closed.
6 Immersion Blender F eatures Chopper Blade (Model KHB300 only) Speed Control Dial One- T ouch Power Button Blending Beaker and Lid Motor Body Po werful Motor (not shown) Blending Attachment with Stainless Steel Blade Chopper Adapter (Model KHB300 only) Dual Ejector Buttons 5-ft.
7 Immersion Blender F eatures Speed Control Dial offers speeds ranging from 9 (high) to 1 (low). One- T ouch P ower Button is located on the front of the motor body and is activated by pressing and holding during blending. T o stop blending, simply release the power button.
8 Assembling Y our Immersion Blender 1. Before using the KitchenAid ® Immersion Blender for the first time, wipe the motor body and attachment adapters with a clean, damp cloth to remove any dirt or dust. Mild dish soap may be used, but do not use abrasive cleansers.
9 Operating Y our Immersion Blender Using the Blending Attachment 1. Insert the blending attachment into the motor body . 2. Plug the electrical cord into an electrical wall socket. 3. Adjust the speed by turning the speed control dial on top of the Immersion Blender .
10 Operating Y our Immersion Blender Using the Whisk Attachment (Models KHB200 and KHB300 only) Use the whisk to whip cream, beat egg whites and mix instant puddings. 1. Insert the whisk into the whisk adapter . 2. Insert the whisk adapter into the motor body .
11 Operating Y our Immersion Blender Using the Chopper Attachment (Model KHB300 only) Use the chopper to chop small amounts of foods such as meat, cheese, onions, herbs, garlic, carrots, and nuts. 1. T o help prevent the chopper from slipping during processing, place the chopper base on the bottom of the chopper bowl.
12 Operating Y our Immersion Blender Chopper Processing Guide F ood Meats Almonds / Nuts Garlic Onions Cheese Hard Boiled Eggs Carrots Herbs Quantity 200 g / 7 oz 200 g / 7 oz 10 – 12 Cloves 100 g / 3.
13 Operating Tips • Cut solid foods into small pieces for easier blending or chopping. •T o avoid splashing, insert the Immersion Blender into the mixture before pressing the power button, and release the power button before pulling the Immersion Blender out of the mixture.
V anilla Buttercream F rosting 3 ⁄ 4 cup butter or margarine, softened 1 ⁄ 8 teaspoon salt 3 1 ⁄ 2 cups powdered sugar 1 teaspoon vanilla 2-3 1 ⁄ 2 tablespoons milk or half-and-half In deep, narrow bowl, place butter , salt, powdered sugar , vanilla, and 2 tablespoons milk.
15 Chicken and Rice Baby F ood 1 chicken thigh 1 1 ⁄ 2 cups reduced- sodium chicken broth or water 3 tablespoons uncooked long grain rice Remove bone, any cartilage, and excess skin from chicken. In small saucepan, place chicken, broth, and rice. Bring to a boil; reduce heat to simmer .
16 Hot F udge Sauce 1 ⁄ 2 cup sugar 1 ⁄ 3 cup unsweetened cocoa powder 1 ⁄ 8 teaspoon salt 3 ⁄ 4 cup whipping cream 6 squares (1 oz. each) bittersweet chocolate 6 tablespoons butter or margarine, cut into chunks 1 tablespoon light corn syrup 1 teaspoon vanilla In blending beaker , combine sugar , cocoa, and salt; set aside.
17 Southern Sweet P otato Bake 3 pounds sweet potatoes or yams (about 3 to 4 large), washed and cut into quarters 1 small onion, peeled and cut into wedges W ater 1 recipe Pecan Streusel T opping (see.
Double Chocolate Malt 1 cup chocolate ice cream 1 1 ⁄ 2 -2 tablespoons malt powder 3 tablespoons milk 2 tablespoons Hot F udge Sauce (see page 16)* In blending beaker , place ingredients. Insert blending attachment into motor body . Blend at Speed 9 for 10 to 20 seconds, or until smooth.
19 Candy Ice Cream F reeze 1 cup vanilla or chocolate ice cream 3 tablespoons milk 1 ⁄ 4 cup chopped candy or cookies* In blending beaker , place ice cream and milk. Insert blending attachment into motor body . Blend at Speed 9 for 5 seconds. Add candy pieces; blend at Speed 6 using an up and down motion for 10 to 15 seconds, or until smooth.
F resh Herb Vinaigrette 1 ⁄ 3 cup white wine vinegar 2 tablespoons coarsely torn fresh basil leaves 1 teaspoon fresh oregano leaves 1 ⁄ 2 teaspoon fresh rosemary leaves 1 ⁄ 2 teaspoon sugar 1 .
21 F resh T omato Basil Soup 1 medium carrot, peeled and cut into 1-inch pieces 1 rib celery , cut into 1-inch pieces 1 small onion, peeled and cut into 1-inch pieces 6 tablespoons butter or margarine 1 can (14 oz.) chicken or vegetable broth 1 can (11.
Chocolate Mocha Mousse 1 cup whipping cream 2 tablespoons powdered sugar 1 cup semisweet chocolate chips 1 ⁄ 3 cup granulated sugar 1 ⁄ 8 teaspoon salt 1 cup milk 2 1 ⁄ 2 teaspoons unflavored gelatin 1 tablespoon instant coffee granules In blending beaker , place cream and powdered sugar .
23 Whipped Cream 1 cup whipping cream 2-3 tablespoons powdered sugar 1 ⁄ 2 teaspoon vanilla In blending beaker , place ingredients. Insert whisk into whisk adapter and adapter into motor body . Whisk at Speed 7 for 45 to 60 seconds, or until peaks form.
24 F udge Ribbon Cream Pie Crust 12 pecan shortbread cookies, broken 2 tablespoons butter or margarine, melted Filling 3 ⁄ 4 cup Hot Fudge Sauce (see page 16),* warmed slightly 4 ounces cream cheese, softened 1 tablespoon sugar 1 1 ⁄ 4 teaspoons vanilla 1 package (3.
25 Individual Pistachio T arts 1 cup whipping cream 1 ⁄ 3 cup powdered sugar 3 ounces cream cheese, cut into 1 ⁄ 2 -inch cubes, softened 1 ⁄ 2 cup chopped pistachios, divided 1 ⁄ 4 teaspoon al.
Guacamole 1 ⁄ 2 small serrano or jalapeno pepper , seeded and cut into quarters 1 clove garlic, peeled 3 tablespoons loosely packed fresh cilantro leaves, if desired 1 ⁄ 4 small onion, peeled and .
27 White Bean Dip 1 small clove garlic, peeled 1 tablespoon red onion pieces 1 can (15.5 oz.) Great Northern beans, rinsed and drained 1 ⁄ 2 teaspoon dried oregano 2 tablespoons olive oil 2 tablespoons white wine vinegar 1 ⁄ 4 teaspoon salt 1 ⁄ 8 teaspoon cayenne, if desired In chopper attachment bowl with blade, place garlic.
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® Registered T rademark/™T rademark of KitchenAid, U.S.A . © 2004. All r ights reser ved. (dZw304) FOR THE W A Y IT’S MADE. ™ ®.
Een belangrijk punt na aankoop van elk apparaat KitchenAid KHB100 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen KitchenAid KHB100 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens KitchenAid KHB100 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding KitchenAid KHB100 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over KitchenAid KHB100 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van KitchenAid KHB100 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de KitchenAid KHB100 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met KitchenAid KHB100 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
