Gebruiksaanwijzing /service van het product MJ3281CG van de fabrikant LG Electronics
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Please read this owner's manual thoroughly before operating. MJ3281CG P/No. : MFL67281902 RE CIPE MANU AL HEAL THY & T A STY COOKING WITH 151 A UT OCOOK MENUS.
2 V arious Cook F unctions Charcoal Indian Bread Basket Bakery Nutricare Indian Rasoi 24 Hours Just 4 U / Utility Corner Usage of Accessories Rotisserie Installation 3 4~13 14~17 18~22 23~41 42~56 57~.
Charcoal Please follow the given steps to operate cook functions (Charcoal, Indian Bread Basket, Nutricare, Indian Rasoi, 24 Hours, Just 4 U/Utility Corner) in your Microwave.
CHARCO AL In the following example, show you how to cook 0.3Kg of Paneer Tikka . 1. Press STOP/CLEAR . 2. Press CHARCOAL . The following indication is displayed " auto ". CHARCOAL 3. T urn COOK MODE until display show " 9 Paneer Tikk a".
5 Category Weight Limit Utensil Instructions CHAR CO AL Rotisserie 1 Whole Chicken For Marinade Hung Curd Garlic Paste Ginger Paste Salt T andoori Masala Cumin Powder T andoori Color Red Chilli Powder 1 Kg 1 Cup 3 Tbsp 1 Tbsp As per taste 3 T sp As per taste A pinch As per taste Murg T andoori 1 kg Method : 1.
6 Category Weight Limit Utensil Instructions CHAR CO AL 0.3 ~ 0.5 kg 3 For Aloo (Cut into quarters) For marinade Hung Curd Garlic Paste Cumin Powder Red Chilli powder Salt T andoori Masala T andoori Color 0.3 kg 300 g 2 Tbsp 1 Tbsp 1 T sp As per taste As per taste As per taste A pinch T andoori Aloo Multicook T awa & High rack* Method : 1.
7 Category Weight Limit Utensil Instructions CHAR CO AL 0.2 ~ 0.4 kg 5 Bharwan Bhindi Microwave safe bowl & Multicook tawa & High rack* Method : 1. Cut stalk of each bhindi & make lengthwise slit. 2. Combine stuffing ingredients & mix well stuff each bhindi with this mixture.
8 Category Weight Limit Utensil Instructions CHAR CO AL 0.2 ~ 0.5 kg 7 For King Size Prawns Lemon juice Salt, Red chilli powder Oil Thick cream Mozarella cheese (grated) Oil T andoori Masala Cornflour Ginger Paste Hung Curd T andoori Colour/Haldi Garam Masala Red Chilli Powder Ist Marinade 2nd Marinade 0.
9 Category Weight Limit Utensil Instructions CHAR CO AL 0.2 ~ 0.4 kg 8 For Boiled Kabuli Chana (Chhole) Cloves Pepper powder Cinnamon powder Garlic Cloves Bread pieces Whole red chilly Bread crumbs Ginger Chopped Salt 0.2 kg 200 g 1 no. ¼ tsp 2 nos. 1 no.
10 Category Weight Limit Utensil Instructions CHAR CO AL 0.2 ~ 0.4 kg 10 For Boiled peas Roasted makhanas Chopped green chillies Salt, pepper , garam masala Seeds of Chhoti Elaichi Roasted Cashewnuts 0.2 kg 200 g 1 cup. 2 nos. 4 nos. 2 tbsp Matar Kababs Multicook tawa* & High rack Method : 1.
1 1 Category Weight Limit Utensil Instructions CHAR CO AL 0.3 ~ 0.5 kg 12 For Arbi (Cut into slices) Oil Onion rings Garam Masala, Amchoor , Salt Green Chillies (Chopped) Ginger (shredded) Coriander Seeds T andoori Masala Ginger Paste Pepper corns (crushed) Ajwain Haldi Salt Oil Besan For Marinade Hung curd 0.
12 Category Weight Limit Utensil Instructions CHAR CO AL 0.3 kg 13 For Boneless Chicken (1½" pieces ) Oil For Marinade Thick cream Green cardamom powder Garlic paste Ginger paste Melted butter Green chillies Garam masala, amchoor , jeera powder , salt Pepper powder 0.
13 Category Weight Limit Utensil Instructions CHAR CO AL 0.2 ~ 0.4 kg 15 For Boneless Chicken mince (Keema) Ginger garlic paste Lemon juice Besan Bread crumbs Ginger finely chopped Chopped Coriander leaves Oil Choti elaichi powder Jeera Kesar (Soaked in ½ cup in milk) Pepper powder , Salt, Red chilli powder For marinade 0.
INDIAN BREAD BA SKET In the following example, show you how to cook 2 Pc of Naan . 1. Press STOP/CLEAR . 2. Press INDIAN BREAD BASKET . The following indication is displayed " auto ". 3. T urn COOK MODE until display show " 1 Naan ".
15 Category Weight Limit Utensil Instructions INDIAN BREAD BA SKET 2 No. 1 For Refined flour (Maida) Curd Milk Butter Salt Castor Sugar Baking powder Butter (Melted) Soda-bi-carb Onion seeds Dough 225 gms 4 tbsp 100 ml 1 tbsp 1/8 tsp 1 tsp ½ tsp 1 tsp ¼ tsp 1 tsp Naan Multicook T awa & Low Rack* Method : 1.
16 Category Weight Limit Utensil Instructions INDIAN BREAD BA SKET 1 No. 3 For Rice (soaked for 5-6 hours) Cooked rice (Boiled) Fresh coconut shavings Y east Coconut water Salt & Sugar Batter 1 cup ½ cup 2 cups ¼ tsp T o dissolve yeast & for diluting the batter As per taste Appam Multicook T awa & High Rack* Method : 1.
17 Category Weight Limit Utensil Instructions INDIAN BREAD BA SKET 2 No. 4 For Whole wheat flour Besan Finely copped onion Finely chopped green chilli Black pepper powder Red chilli powder Garam Masala Ghee Salt Fresh Curd Water (to knead dough) Oil Coriander leaves (Chopped) Dough 1 cup 3/4 cup 1 no.
BAKERY In the following example, show you how to cook 0.4Kg of Nan Khatai . 1. Press STOP/CLEAR . 2. Press BAKERY . The following indication is displayed " auto ". BAKERY 3. T urn COOK MODE until display show " 2 Nan Khatai ". Press ST ART/QUICK ST ART for category confirmation.
2 Multicook tawa* & Low rack @ Nan Khatai 0.4 kg For Suji Maida Powdered sugar V anilla essence Butter Almonds & cashewnuts Method : 1. Cream the butter & sugar together till it turns fluf fy . 2. Add vanilla essence followed by maida & suji.
Method : 1. In a bowl beat curd & sugar well till light & fluffy . In another bowl beat eggs with vanilla essence well. 2. Sieve maida, baking powder together . 3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well.
Category Weight Limit Utensil Instructions BAKER Y 21 Method : 1. Sieve maida & soda. In a bowl add milkmaid & butter . Beat well. Add the maida mixture, vanilla essence & mix well. 2. For spoon dropping consistency add milk or water . Place the butter paper at the bottom of the tray .
22 8 Low rack & Multi cook tawa Jeera* Biscuits 0.2 kg For Powdered suger Maida Butter Jeera / Ajwain Baking powder Water Soda bi carb Method : 1. Sieve maida, baking powder and soda. In a bowl add powdered sugar and butter and beat well. Add maida, jeera powder , ajwain and make a soft dough with little water .
NUTRICARE In the following example, show you how to cook 0.1Kg of Kala Chana . 1. Press STOP/CLEAR . 2. Press NUTRICARE . The following indication is displayed " auto ". NUTRICARE 3. T urn COOK MODE until display show " 11 Kala Chana ".
Category Weight Limit Utensil Instructions 24 SALADS Microwave idli safe steamer * 1 Beetroot Salad 0.1-0.3 Kg Method : 1. In MWS steamer add ½ cup water . Keep the sliced beetroot on steam plate. Cover . Select category & weight and press start.
Category Weight Limit Utensil Instructions 25 SALADS 0.3 Kg 4 Hari Seekh Salad Rotisserie Method : 1. Mix all the ingredients of marinade in a bowl. 2. T ake one vegetable at a time and spread the marinade on each vegetable or leaf on both the sides thoroughly .
Category Weight Limit Utensil Instructions 26 SALADS 0.1-0.3 Kg 6 Babycorn and Bean salad Microwave safe bowl Method : 1. In a MWS bowl add babycom & beans together . Add some water cover . 2. Select category & weight & press start. 3. Add salt, lemon juice, pepper powder .
Category Weight Limit Utensil Instructions 27 SALADS 0.1-0.3 Kg 9 Whole Wheat & Mint Salad Microwave safe bowl Method : 1. In a microwave safe bowl put soaked whole wheat & salty water . Select category & weight. Press start. 2. When beeps, remove & drain the whole wheat & allow to cool.
28 Category Weight Limit Utensil Instructions Method : 1. Mix boneless chicken, soya sauce, salt & pepper , garlic paste & lemon juice in a bowl. Refrigerate for ½ hour . 2. In a MWS bowl add oil, marinated chicken pieces, sugar , corn flour mixed with water .
29 Category Weight Limit Utensil Instructions HEAL TH PL US 13 0.3 kg 0.2 kg 0.1 kg 0.1 ~ 0.5 kg Microwave safe bowl Machi Kali Mirch Method : 1. T ake Pomfret Slices as per weight (0.1 kg/ 0.2 kg/ 0.3 kg/ 0.4 kg/ 0.5 kg) and marinate with salt, lemon juice, and kali mirch powder (as per taste) for one hour .
30 Category Weight Limit Utensil Instructions HEAL TH PL US 14 Microwave safe bowl Nutrinuggets 0.1 ~ 0.3 kg For Soaked and boiled nutrinuggets Potato Oil Jeera Chopped onion T omato puree Water Chopped coriander leaves Salt, garam masala, red chilli powder , haldi, dhania powder Method : 1.
31 Category Weight Limit Utensil Instructions HEAL TH PL US 16 Microwave safe bowl Curd Brinjal 0.1 kg ~ 0.5 kg For Brinjal (cut into pieces) Curd Oil Curry leaves Mustard & cumin seeds Salt Chopped ginger 0.3 kg 300 g 300 g 3 tbsp 3 tsp 3 tsp A few sprigs As per taste Method : 1.
32 Category Weight Limit Utensil Instructions SOUP 19 Microwave safe glass bowl T amatar Shorba 0.6 kg For Chopped tomato Oil Ginger garlic paste Jeera, bay leaf, salt, garam masala, sugar Water Coriander leaves Method : 1. In a MWS glass bowl add tomatoes cut into quarters with water, select category and press start.
33 Category Weight Limit Utensil Instructions SOUP Method : 0.6 kg Microwave Safe Glass Bowl 21 Hot & Sour Soup 0.6 kg 600 ml (3 cups) For Water Chilli sauce Soya sauce Vinegar Chopped vegetables .
Category Weight Limit Utensil Instructions SOUP 0.6 kg Microwave safe glass bowl 23 Mulligtawny Soup Method : 50 g 0.6 kg 30 g ½ no. Cooked rice Dehusked lentil Apples (pealed & sliced) Carrot Onion V eg stock/water Salt & pepper Butter Curry powder Lemon juice 50 g 600 ml (3 cups) T o taste 1 tsp 1 tsp 1 tsp 50 g For 1.
Category Weight Limit Utensil Instructions SOUP 35 0.6 kg Microwave Safe Glass Bowl 25 Chicken Soup 300 g 1 tsp 1 tsp Boneless Chicken Ginger Paste Garlic Paste Salt & Pepper Powder Cornflour Paste 2 tbsp + 1/2 cup of water As per your taste For Oil Water 1 tsp 600 ml (3 cups) Method : 1.
Method : 1. In MWS bowl take pasta with water & oil drops. Select category & weight press start. 2. When beeps, remove, drain water from pasta.
Category Weight Limit Utensil Instructions CONTINENT AL 37 Method : 1. Except Lasaneya sheets and cheese mix all the ingredients in MWS flat glass dishl. Select category & press start. 2. When beeps, remove. In MWS flat glass dish arrange lasaneya sheet in the bottom.
Category Weight Limit Utensil Instructions CONTINENT AL 38 Method : 1. In a MWS bowl add oil, onions, green chillies, ginger garlic paste & capsicum.
Category Weight Limit Utensil Instructions CONTINENT AL 39 0.5 kg. 31 Boneless chicken Red curry paste Sugar Soya sauce Salt Chopped garlic Blanched Broccoli (florets) Peanuts (Roasted & crushed) .
Category Weight Limit Utensil Instructions STEAM COOK 40 32 Microwave safe flat glass dish & Microwave safe idli steamer * Kheema Balls 0.1 ~ 0.3 kg For Chicken Kheema Boiled & Mashed Potato Ginger , Garlic Paste, Salt, Garam Masala, Hara Dhania Lemon Juice Method : 1.
Category Weight Limit Utensil Instructions STEAM COOK 41 35 Microwave Safe Idli Steamer * Methi Muthiya 0.1 ~ 0.3 kg For Methi Leaves Atta Besan Method : 1. Mix all the ingredients. Add some water and make a soft dough. Make small rolls from this mixture.
INDIAN RASOI In the following example, show you how to cook 0.3Kg of Butter Chicken . 1. Press STOP/CLEAR . 2. Press INDIAN RASOI . The following indication is displayed " auto ". INDIAN RASOI 3. T urn COOK MODE until display show " 11 Butter Chicken ".
Category Weight Limit Utensil Instructions INDIAN CUISINE 43 0.1 ~ 0.5 kg Microwave safe bowl 1 Mix V eg Method : 1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select category & weight and press start. 2. When beeps, remove & mix well.
Category Weight Limit Utensil Instructions INDIAN CUISINE 44 Microwave safe bowl 3 Dal (soaked for 2 hours) For Water Oil Rai, Jeera, Kasuri methi, Hara dhania, Curry leaves, Hing, Haldi, Hari mirch Salt, dhania powder 200 g 0.2 kg 400 ml 2 tbsp Dal T adka 0.
Category Weight Limit Utensil Instructions INDIAN CUISINE 45 6 Microwave safe bowl Kadhi 0.3 ~ 0.5 kg For Besan Curd / matha Oil Rai, cumin seeds Chopped onions Salt, red chilli powder , haldi, coriander powder , amchur Water Method : 1. In a MWS bowl add oil, rai, jeera, chopped onion.
Category Weight Limit Utensil Instructions INDIAN CUISINE 46 7 Multicook tawa & Low rack* # Baati 0.4 kg For Wheat flour Suji Melted ghee Jeera Ajwain Baking powder Salt Method : 1. In a bowl mix all the ingredients, but ghee only 3 tbsp. Knead the dough with little warm water to make it like poori dough.
Category Weight Limit Utensil Instructions INDIAN CUISINE 47 9 Microwave safe glass bowl & Microwave safe flat glass dish Pithla 0.6 kg For Besan Oil Onion, T omato (chopped) Ginger , garlic, green chillies (chopped) Coriander chopped Water Salt, turmeric powder , garam masala, red chilli powder Method : 1.
Category Weight Limit Utensil Instructions INDIAN CUISINE 48 1 1 Microwave safe bowl Butter Chicken 0.3 ~ 0.5 kg For Ginger garlic paste Chicken (boneless) T omato puree Chopped onions Garam masala, dhania powder , jeera powder , kasuri methi, red chilli powder , salt Kaju paste Fresh cream Butter Oil Slit green chillies Method : 1.
Category Weight Limit Utensil Instructions INDIAN CUISINE 49 13 Microwave safe bowl Goan Potato Curry 0.3 ~ 0.5 kg For Boiled mix veg (capsicum, cauliflower , carrot, peas) Boiled potato Chopped onion Oil Mustard seeds Grated coconut Coconut milk T omato puree Kaju powder Salt, red chilli powder Fresh cream Coriander Method : 1.
Category Weight Limit Utensil Instructions INDIAN CUISINE 50 14 Microwave safe flat glass dish & Low rack & High rack V eg Handva 0.3 kg For Rice Urad Dal (Dehusked) Boiled vegetables (Potato,.
Category Weight Limit Utensil Instructions INDIAN CUISINE 51 0.3-0.5 kg 15 For 0.3 kg 150 g 150 g 1 tbsp 1 tbsp ½ cup 1 no 0.4 kg 200 g 200 g 2 tbsp 1 tbsp ½ cup 2 nos.
Category Weight Limit Utensil Instructions SWEET CORNER 52 Method : 1. In Microwave safe glass bowl take Suji, add ghee, mix it together . Select category & weight and press start. 2. When beeps, stir it and press start. Allow to cool. 3. When beeps, add water , sugar , cashewnuts, kishmish, kesar , Elaichi powder , mix it well and press start.
Category Weight Limit Utensil Instructions SWEET CORNER 53 21 Microwave safe bowl Nariyal Burfi 0.1 ~ 0.3 kg For Grated coconut Milkmaid Milk powder Ghee Elaichi powder Method : 1. In a MWS bowl add ghee & fresh grated coconut. Mix well. 2. Select category & weight and press start.
0.1 ~ 0.3 kg 24 Microwave safe bowl Kalakand Method : 1. In Microwave Safe Bowl take grated paneer , milkmaid, milk powder , cornflour , Elaichi powder . Mix well, select category & weight and press start. 2. When beeps, mix it again and press start.
Category Weight Limit Utensil Instructions RICE DELIGHT 55 25 Microwave safe bowl Chicken Biryani 0.1 ~ 0.5 kg For Basmati rice (soaked for 1 hour) Boneless chicken For Marinade Hung curd T omato puree Ginger garlic paste Oil Onion Water Salt Coriander leaves Salt, garam masala, coriander powder , red chilli powder , turmeric powder Method : 1.
Category Weight Limit Utensil Instructions RICE DELIGHT 56 27 Microwave safe bowl Pineapple Fried Rice 0.1 ~ 0.5 kg For Basmati rice (soaked for 1 hour) Oil Mix veg - Peas, french beans, carrots, capsicum Pineapple (chopped) Ajinomoto Red chilli powder , chilli sauce, soya sauce Water Method : 1.
2 4 HOURS In the following example, show you how to cook 0.1Kg of Pav Bhaji . 1. Press STOP/CLEAR . 2. Press 24 HOURS . The following indication is displayed " auto ". 24 HOURS 3. T urn COOK MODE until display show " 7 P A V BHAJI ".
Category Weight Limit Utensil Instructions BREAKF AST 58 2 Microwave safe bowl Upma 0.1 ~ 0.3 kg For Suji Oil Water Salt & sugar Onion Green chilli Rai, jeera, hing, curry leacves, urad dal Lemon juice Method : 1. In a MWS bowl add oil, rai, jeera, urad dal, green chilli, suji.
Category Weight Limit Utensil Instructions BREAKF AST 59 3 Microwave safe bowl Daliya 0.1 ~ 0.3 kg For Daliya Sugar or gud Ghee (melted) Water Elaichi powder , nutmeg powder , cashewnuts Milk Method : 1. In a MWS bowl, add dalia & ghee. Mix well. 2.
6 Microwave safe bowl V en Pongal 0.1 ~ 0.5 kg For Rice (soaked for 1 hour) Moong dal (soaked for 2 hours) Water Ghee Cashewnuts, pepper , jeera & salt Method : 1. In a MWS bowl add soaked rice, moong dal, water, salt & few drops of ghee. Select category & weight and press start.
8 Microwave safe flat glass dish & Microwave safe bowl & Microwave safe idli steamer* Dhokla 0.3 kg For Warm water Besan Curd Green chilli & ginger paste Fruit salt / Mitha Soda Oil, rai, .
Category Weight Limit Utensil Instructions SNA CK S 62 9 Microwave safe flat glass dish Peanuts 0.1 ~ 0.3 kg For Oil Peanuts Method : 1. In a microwave safe flat glass dish add drops of oil, peanuts. Mix well. 2. Select category & weight & press start.
Category Weight Limit Utensil Instructions SNA CK S 63 0.1 ~ 0.3 kg Multicook tawa & High rack* Batata V ada 12 Boiled potatoes For Chopped green chillies Chopped onion Roasted jeera Salt, red chilli powder , garam masala, chaat masala Chopped coriander leaves Method : 1.
Category Weight Limit Utensil Instructions CHILD'S F A VOURITE 64 0.1 ~ 0.3 kg Microwave safe bowl Corn Chaat 15 Sweet corn For Salt, red chilli powder , chaat masala, lemon juice Mix fruits (Pomegranate, cucumber , apple) Method : 1. In a MWS bowl add some water & sweet corns.
Category Weight Limit Utensil Instructions CHILD'S F A VOURITE 65 18 @ Pizza 0.3 kg Low rack & High rack Pizza base T opping Mix V egetables - T omato, Capsicum, Onion Grated Cheese Oregano & Chilli flakes (Optional) 1 Big Pizza base 3 tbsp 1 cup 1/2 cup As per your taste Method : 1.
Category Weight Limit Utensil Instructions CHILD'S F A VOURITE 66 0.1 ~ 0.3 kg 20 Bread Pudding Microwave safe flat glass dish Method : 1. Make small pieces of Bread slices. Beat the egg very well . Mix all the ingredient very well. 2. Pour this mixture into MWS flat glass dish.
Category Weight Limit Utensil Instructions CHILD'S F A VOURITE 67 0.5 kg 500 ml 3 tbsp 50 g As required 23 Microwave safe bowl Strawberry Custard 0.5 kg For Sugar Strawberry pieces Milk Strawberry custard powder Method : 1. In a MWS bowl add milk, strawberry custard powder , sugar .
JUST 4 U / UTILITY CORNER In the following example, show you how to cook 8 Pc of Samosa . 1. Press STOP/CLEAR . 2. Press JUST 4 U / UTILITY CORNER . The following indication is displayed " auto ". JUST 4 U / UTILITY CORNER 3. T urn COOK MODE until display show " 28 SAMOSA ".
UTILITY CORNER 69 6 Microwave safe glass utensil & Empty cavity Light Disinfect Method : 1. Sterilize Microwave safe glass utensil - Keep the empty utensil & select category & press start. 2. Clean the cavity - Keep the cavity empty . Select category & press start.
Category Weight Limit Utensil Instructions BOD Y CARE 70 7 Microwave safe glass bowl Body massage oil 0.2 kg For Ajwain Garlic Cloves Almonds Mustard oil Method : 1. In a MWS glass bowl put all the ingredients. Select category and press start. 2. Remove when it gives a beep.
71 Category Weight Limit Utensil Instructions FERMENT A TION 8 Low rack* & Multicook tawa # Pizza base 0.2 kg For Y east Maida Salt Sugar Water Method : 1. In a bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough. Keep for half hour .
Category Weight Limit Utensil Instructions FERMENT A TION 72 10 Microwave safe glass bowl Masala Paneer 0.5 kg For Curd Milk Coriander powder Jeera powder Method : 1. In MWS glass bowl add milk. Select category and press start. 2. When it gives a beep, remove and add curd, coriander and jeera powder .
Category Weight Limit Utensil Instructions SEA F OOD 73 0.4 kg 350 g 2 Nos. 1 cup 2 tbsp As per taste 1 tsp A few sprigs 12 Microwave safe bowl & High rack* & Multicook tawa Fish Cutlet 0.4 kg For Boiled potato Bread crumbs Oil Chilli powder , turmeric, ginger garlic paste, salt Garam masala powder Coriander leaves Fish fillet Method : 1.
Category Weight Limit Utensil Instructions SEA F OOD SEA F OOD SEA F OOD 74 74 74 14 Microwave safe glass bowl Fish Pulusu 0.3 kg For Oil Koramatta fish pieces Ginger garlic paste Methi seeds Chopped onion Fish masala T amarind pulp Red chilli powder , dhaniya powder , haldi & salt Lemon juice Method : 1.
Category Weight Limit Utensil Instructions SEA F OOD 75 16 Microwave safe glass bowl Crab Curry 0.3 kg For Ginger garlic paste Crab pieces Water Salt, dhania-jeera powder , garam masala, chilli powder , turmeric Oil Chopped onion Coconut milk Method : 1.
Category Weight Limit Utensil Instructions BAB Y F OOD 76 0.2 kg 0.3 kg 0.1 kg 200 g 300 g 100 g 2 tbsp 3 tbsp 1 tbsp 18 Microwave safe glass bowl Apple Custard 0.1 ~ 0.3 kg For Sugar Apple Method : 1. Mix all the ingredients in a MWS glass bowl. Select category & weight and press start.
Category Weight Limit Utensil Instructions BAB Y F OOD 77 0.2 kg 0.3 kg 0.1 kg 75 g 100 g 50 g 50 g As per taste 2 tsp 400 ml 75 g 3 tsp 600 ml 25 g 1 tsp 200ml 21 Microwave safe glass bowl Khichdi 0.1 ~ 0.3 kg For Moong daal Salt, jeera powder (optional) Ghee Water Soaked rice Method : 1.
Category Weight Limit Utensil Instructions HEAL THY FRY 78 For 0.1 Kg 0.2 Kg 100 g 1 no. 4-5 2-3 ½ tsp 1 tsp 2 cloves 150 g 2 nos. 5-6 3-4 1 tsp 1½ tsp 3 cloves As per taste 0.3 Kg 200 g 2 nos. 6-7 4-5 1½ tsp 2 tsp 4 cloves Boneless Chicken Bread slice Pepper corns Cloves Garlic paste Olive oil Chopped garlic Salt 0.
Category Weight Limit Utensil Instructions HEAL THY FRY 79 Multicook tawa* & High Rack 25 Bread Pakora 4 nos. Method : 1. In a bowl put boiled potatoes & mash them. Add chopped green chillies, coriander leaves, ginger , salt, garam masala & red chilli powder & mix well.
Category Weight Limit Utensil Instructions HEAL THY FRY 80 Multicook tawa* & Low rack 27 Gujia 10 nos. Method : 1. In a bowl put all the ingredients of stuffing & mix well. 2. In another bowl put maida, 1 tbsp ghee, gradually add water & knead a soft dough for gujias.
Category Weight Limit Utensil Instructions HEAL THY FRY 81 8 Nos. 28 Samosa Multicook tawa & Low rack* Method : 1. Preparation for stuffing - In a MWS glass bowl add oil, jeera, microwave 100% of 3 minutes. Add boiled & mashed potatoes, green chilli & ginger paste, salt, amchoor , red chilli powder , green peas & coriander leaves.
Category Weight Limit Utensil Instructions GO! CHINA 82 29 Microwave safe bowl Chilli Chicken 0.1 ~ 0.4 kg For Oil Boneless chicken Chopped ginger garlic Chopped onions Chopped green chillies Capsicum Soya sauce Chilli sauce Vinegar Salt, sugar & pepper Cornflour (mixed with ½ cup water) Method : 1.
Category Weight Limit Utensil Instructions GO! CHINA 83 31 High rack* & Multi cook tawa & Microwave safe bowl Honey Chilli Potatoes 0.2 ~ 0.4 kg For Oil Potatoes (peeled and cut long) Chopped garlic Salt, red chilli powder Ajinomoto, orange color Vinegar Red chilli sauce T omato sauce Honey Maida Cornflour Method : 1.
Category Weight Limit Utensil Instructions GO! CHINA 84 33 Microwave safe bowl Schezwan Chicken 0.5 kg For Dry red chillies Boneless chicken Garlic paste T omato ketchup Vinegar Red chilli sauce Ajinomoto (optional) Sugar & salt Spring onions (with greens) Cornflour (mixed with ¼ cup water) Oil Method : 1.
85 1) Steam water bowl Steam plate Steam cover Steam Chef 2) Steam water bowl Steam cover Steam Chef without Steam Plate Low rack Multi cook tawa 3) Multi cook tawa 4) High rack Low rack Microwave saf.
R otisserie - Installation 86 Never operate the oven at microwave and combination mode with rotisserie bar in the cavity when oven is empty . 1. Position the food on the spit, ensuring that the rotisserie bar runs centrally through the food. And tie the food with thread to the bar if necessary .
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P/No: MFL67281902.
Een belangrijk punt na aankoop van elk apparaat LG Electronics MJ3281CG (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
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Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met LG Electronics MJ3281CG . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
