Gebruiksaanwijzing /service van het product 750 van de fabrikant Maytag
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Safety .......................................... 1-3 Surface Cooking ...................... 4-7 Warming Center Controls Smoothtop Surface Oven Cooking ........ ................. 8-17 Control Panel Baking Cook & Hold Delay Keep Warm Toasting Broiling Oven Racks T able of Contents ® Care & Cleaning .
1 Ins ta lle r: Pl ea se le ave t his guide wit h thi s app li anc e. Con su mer : Pleas e read and keep this guide fo r futur e refe r- enc e. Keep sales rec eip t and/o r ca nce le d che ck as proof of pur ch ase .
2 Impor tant Safety Instructions I f p an i s s m al l e r t h an e le m e nt , a p o rt i o n o f t h e e l e me n t w i l l b e e xp o s ed t o d i re c t c o n ta c t a n d c o u ld i gn i te c lo t h in g or p o t h ol d e r.
3 Impor tant Safety Instructions Sa ve The se I ns tr uc ti on s for F ut ure R eferenc e C AUTIO N D o n o t l e a ve r a c k s , b r o il i n g p a n , fo o d or c o o k in g u t e n s il s , et c . i n t h e o v e ns d u r i n g t he s e l f -c l e a n c y c le .
4 Sur face Cooking Su rfa ce C on trols Use to turn on the surface elements. An infinite choice of heat settings is available from Low to High . The knobs can be set on or between any of the settings. Setting the Contr ols 1. Place pan on surface element.
5 Sm oo th to p Su rfac e Cooking Ar eas The cooking areas on your range are identified by permanent circles on the smoothtop surface. For most efficient cooking, fit the pan size to the element size. Pans should not extend more than 1 / 2 to 1-inch beyond the cooking area.
6 T o Pr ev ent Stains • Never use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain which may cause stains on the cooking surface after the area is heated. • Continuously cooking on a soiled surface may/will result in a permanent stain.
7 Ca nn in g an d Over si ze Co ok ware All canners and large pots must have flat bottoms and must be made from heavy-gauge materials. This is critical on smoothtop surfaces. The base must not be more than 1 inch larger than the element. When canners and pots do not meet these standards, cooking times may be longer, and cooktops may be damaged.
8 Ov en Cooking Co nt rol Pane l The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes model specific features. (Styling may vary depending on model.
9 Ov en Cooking Time r The timer can be set from one minute (1:00) up to 11 hours and 59 minutes (11:59). The timer can be used independently of any other oven activity. It can also be set while another oven function is operating. The timer does not control the oven.
10 Ov en Cooking Ba ki ng To set bake: 1. Press the Bake pad for desired oven. • “Bake” will flash. • “000 ° ” will flash in the display. 2. Select the oven temperature. The oven tempera- ture can be set from 170 ° to 550 ° . Press or press and hold the More+ or Less- pad.
11 Ov en Cooking C AUTI ON Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood. When using Delay , the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven turns on and how long you want to cook.
12 Ov en Cooking Keep W arm Notes: • For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours. • To keep foods from drying, cover loosely with foil or a lid. • To warm dinner rolls: - cover rolls loosely with foil and place in oven.
Broi li ng To set Broil: 1. Press the Broil pad for desired oven. • “Broil” and “SEt” flash in the display. 2. Press the More+ or Less- pad once to set HI broil. Press the More+ or Less- pad twice to set LO broil. • HI or LO will be displayed.
14 Ov en Cooking Sabbath Mode Notes: • Sabbath Mode can be turned on only when the ovens are on. • Sabbath Mode cannot be turned on if the touchpads are locked out or when the doors are locked. • If the oven light is desired while in Sabbath Mode, it must be turned on before the Sabbath Mode is started.
15 Ov en Cooking Ad j us t i ng th e Ov en T em p er atu r e Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning differences between a new oven and an old one. As ranges get older, the oven temperature can shift.
16 Ov en Cooking Ove n Li gh ts The oven lights automatically come on when an oven door is opened. When the doors are closed, press the appropriate Oven Light pad to turn the oven lights on and off. A beep will sound every time the Oven Light pad is pressed.
17 Ov en Cooking Ra ck Po si ti on s ( l ow e r o ve n ) 5 4 3 2 1 RACK 5 : Use for toasting bread or broiling very thin foods and two-rack baking. RACK 4: Use for two-rack baking and for broiling. RACK 3: Use for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods and for broiling.
18 * Brand names for cleaning products are registered trademarks of the respective manufacturers. Se lf -C le an O v en C AUTI ON • It is normal for parts of the range to become hot during a self-clean cycle. • To prevent damage to oven door, do not attempt to open the door when “Lock” is displayed.
19 Car e & Cleaning 3. Press the apropriate Clean pad while “dLY” is flashing. • “Clean” and “Set” will flash. If the door is not closed within 25 seconds, the self- cleaning operation will be canceled and the display will return to the time of day.
20 Car e & Cleaning PART PROCEDURE C AUTI O N Cl ea ni ng Proce du res • Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns. • To prevent staining or discoloration, clean appliance after each use.
21 Car e & Cleaning * Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-877-232-6771 USA and 1-800-688-8408 Canada. PART PROCEDURE Oven Windows • Avoid using excessive amounts of water which may seep under or behind glass causing staining.
22 Maintenance Oven D oo rs Oven Win do ws To protect the oven door window: 1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch the glass. 2. Do not hit the glass with pots, pans, furniture, toys, or other objects.
23 Maintenance Co nven ie nc e Ou tl et (C a na d ia n m o de l s o nl y ) The convenience outlet is located on the lower left side of the backguard. Be sure appliance cords do not rest on or near the surface element. If the surface element is turned on, the cord and outlet will be damaged.
24 For most concerns, try these first. • Check if oven controls have been properly set. • Check to be sure plug is securely inserted into receptacle. • Check or re-set circuit breaker. Check or replace fuse. • Check power supply. Part or all of appliance does not • Check if surface and/or oven controls have been properly set.
25 Oven door will not unlock after • Oven interior is still hot. Allow about one hour for the oven to cool after the self-clean cycle. completion of a self-clean cycle. The door can be opened when “Lock” is not displayed. • The control and door may be locked.
26 Notes.
Een belangrijk punt na aankoop van elk apparaat Maytag 750 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Maytag 750 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Maytag 750 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Maytag 750 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Maytag 750 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Maytag 750 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Maytag 750 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Maytag 750 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
